Fisheries of the United States - 2006
This publication is a preliminary report for 2006 on commercial and
recreational fisheries of the United States with landings from the U.S.
territorial seas, the U.S. Exclusive Economic Zone (EEZ), and on the
high seas. This annual report provides timely answers to frequently asked
questions.
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SOURCES OF DATA
Information in this report came from many sources. Field offices of
the National Marine Fisheries Service (NMFS), with the generous cooperation
of the coastal states, collected and compiled data on U.S. commercial
landings and processed fishery products.
The NMFS Fisheries Statistics Division in Silver Spring, MD, managed
the collection and compilation of recreational statistics, in cooperation
with various States and Interstate Fisheries Commissions, and tabulated
and prepared all data for publication. Sources of other data appearing
in this publication are: U.S. Census Bureau, U.S. Bureau of Labor Statistics,
U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior,
U.S. Department of Agriculture, and the Food and Agriculture Organization
(FAO) of the United Nations.
PRELIMINARY AND FINAL DATA
Data on U.S. commercial landings, employment, prices, production of
processed products, and recreational catches are preliminary for 2006.
Final data will be published in other NMFS Current Fishery Statistics
publications.
The Fisheries Statistics Division of NMFS takes this opportunity to
thank states, industry, and foreign nations who provided the data that
made this publication possible. Program leaders of the field offices
were: Gregory Power for the New England, Middle Atlantic, and Chesapeake;
Scott Nelson, U.S. Geological Survey, Great Lakes States; David Gloeckner,
Guy Davenport, and Jay Boulet for the South Atlantic and Gulf States;
Trisha Culver, California; David Hamm, Hawaii and Pacific Islands;
William Daspit, data extracted from PacFIN for Oregon and Washington;
and Robert Ryznar and Camille Kohler of the Alaska Fisheries Information
Network for Alaska.
NOTES
The time series of U.S. catch by species and distance from shore included
in this year’s “Fisheries of the U.S.” is estimated
by the National Marine Fisheries Service.
As in past issues of this publication, the units of quantity and value
are defined as follows unless otherwise noted: U.S. landings are shown
in round weight (except mollusks which are in meat weight); quantities
shown for U.S. imports and exports are in product weight, as reported
by the U.S. Bureau of the Census; the value of the U.S. domestic commercial
landings is exvessel; in the Review Section on important species, deflated
exvessel prices are shown. The deflated value was computed using the
Gross Domestic Products Implicit Price Deflator using a base year 2000;
the value for U.S. imports is generally the market value in the foreign
(exporting) country and, therefore, excludes U.S. import duties, freight
charges and insurance from the foreign country to the United States;
the value for exports is generally the value at the U.S. port of export,
based on the selling price, including inland freight, insurance, and
other charges. Countries and territories shown in the U.S. foreign trade
section are established for statistical purposes in the Tariff Schedules
of the United States Annotated (International Trade Commission) and reported
by the U.S. Bureau of the Census.
SUGGESTIONS
The Fisheries Statistics Division wishes to provide the kinds of data
sought by users of fishery statistics, and welcomes comments or suggestions
that will improve this publication.
Address all comments or questions to:
Fisheries Statistics Division, (F/ST1)
National Marine Fisheries Service, NOAA
1315 East-West Highway - Rm. 12340
Silver Spring, MD 20910-3282
PHONE: 301-713-2328 / FAX: 301-713-4137
HOMEPAGE: http://www.st.nmfs.noaa.gov/st1/
Members of the Office of Science and Technology in Silver Spring who
helped with this publication were: Rob Andrews, Daryl Bullock,
Rita Curtis, Lauren Dolinger Few, Josanne Fabian, John Foster, Tim Haverland,
Steven Koplin, Anjunell Lewis, Jaya Neti, Elizabeth Pritchard, Ronald Salz, Tom Sminkey,
Glen Taylor, William Uttley, Ana Valentin, David Van Voorhees, and Lelia Wise.
The entire publication is available for download
or you may view individual chapters:
- Cover, Preface, Table of Contents, and Review
U.S. COMMERCIAL FISHERY LANDINGS
- Species
- Disposition
- Regions and States
- Ports
- Catch by species and distance from shore
- U.S. Landings for Territorial Possessions
- U.S. Aquaculture Estimated Production
- Top 10 Recreational and Commercial Species
U.S. MARINE RECREATIONAL FISHERIES
- Review
- Harvest by species
- Harvest by mode of fishing and species group
- Harvest by distance-from-shore and species group
- Harvest and total live releases by species group
- Finfish harvest and releases by state
- Number of anglers and trips by state
WORLD FISHERIES
- World Aquaculture & Commercial Catches
- Countries, Continents & Oceans
- Species groups & Disposition
- Imports and exports, by leading countries
U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS
- Review
- Value
- Fish sticks, fish portions, and breaded shrimp
- Fillets and steaks
- Canned
- Industrial
FOREIGN TRADE
- Review
- U.S. IMPORTS:
- Principal items
- Edible and nonedible
- Continent and country
- Groundfish fillets and steaks, species & Blocks
- Canned tuna and quota
- Shrimp, country of origin
- Shrimp, by product type
- Industrial
- U.S. EXPORTS:
- Principal items
- Edible and nonedible
- Continent and country
- Shrimp and Lobster
- Salmon and Surimi
- Crab
- Industrial
U.S. SUPPLY
- Edible and nonedible
- Finfish and shellfish
- Blocks, fillets and steaks
- Tuna, fresh and frozen
- Canned sardines, salmon, tuna
- Crab, king, snow, crabmeat
- Lobster
- Clams, oysters, scallops
- Shrimp
- Industrial
PER CAPITA
- Review
- U.S. consumption
- Consumption by product
- World consumption-by region and country
- U.S. use
VALUE ADDED
- FAQ Sheet for the Value Added
Table
INDUSTRY INFORMATION
- INDEX OF EXVESSEL PRICES
- Review
- PROCESSORS AND WHOLESALERS
- Processors and wholesalers: plants and employment
- FISHERY PRODUCTS INSPECTION
GENERAL INFORMATION
- MAGNUSON-STEVENS FISHERY CONSERVATION AND MANAGEMENT ACT
(MSFCMA)
- General
- Regional Fishery Management Councils
- Optimum yield, U.S. capacity, reserve, and allocations
- GENERAL ADMINISTRATIVE INFORMATION
- Headquarters
- Regions
- Statistical offices
- PUBLICATIONS
- SERVICES
- NMFS web sites
Sea Grant Marine Advisory Service
- GLOSSARY
- FEDERAL INSPECTION MARKS FOR FISHERY PRODUCTS
This page was last modified
July 6, 2007
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