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Fishery Bulletin 32(1) Contents

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No. 767
1
Gilbert, Charles H.
Age at maturity of the Pacific coast salmon of the genus Oncorhynchus

No. 768
23
Snyder, John Otterbein
A new species of trout from Lake Tahoe

No. 773
29
Radcliffe, Lewis, and William W. Welsh
Description of a new darter from Maryland

No. 775
33
Parker, G. H., and R. E. Sheldon
The sense of smell in fishes

No. 776
47
Snyder, John Otterbein
The fishes of the streams tributary to Monterey Bay, California

No. 777
73
Greene, Charles W.
Anatomy and histology of the alimentary tract of the king salmon

No. 778
101
Surber, Thaddeus
Notes on the natural hosts of fresh-water mussels

No. 779
117
Cockerell, T. D. A.
Observations on fish scales

No. 784
175
White, George F., and Adrian Thomas
A new method for the determination of the food value of proteins, with application to Cynoscion regalis

No. 785
183
White, George F., and Adrian Thomas
Propertires of fish and vegetable oil mixtures

No. 786
199
Mitchell, Philip H.
The effect of water-gas tar on oysters

No. 787
207
Mitchell, Philip H.
The oxygen requirements of shellfish

No. 788
223
Hargitt, Charles W.
The Anthozoa of the Woods Hole region

No. 789
255
Berry, S. Stillman
The Cephalopoda of the Hawaiian Islands

No. 790
363
Gaylord, Harvey R., and Millard C. Marsh
Carcinoma of the thyroid in the salmonoid fishes

No. 791
525
Birge, Edward A., and Chancey Juday
A limnological study of the Finger Lakes of New York

611
Index


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