Tokyo Central Wholesale Market, April 3

WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
April 3-10, 2012

All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 83-84 yen = U.S. $1.00 for
April 3-10, 2012
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High - Average - Low
(Month/date)
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BLEUFIN TUNA, fresh

4/09            3 fish Florida           3,800-3,400-3,000
4/09           36 fish Greece            5,500-3,341-2,400
4/10            2 fish Mexico            3,300-3,150-3,000

4/09 11 fish Spain 4,200-4,100-4,000
4/09 4 fish Turkey 4,100-3,500-3,000

BIGEYE TUNA, fresh

4/09            4 fish Australia         4,000-2,200-1,100
4/10           26 fish Bali              1,500-1,144-1,000
4/06            7 fish Fiji              2,000-1,550-1,200
4/10           14 fish Guam              1,500-1,200-1,000
4/10           63 fish Indonesia         1,700-1,157- 700
4/10            3 fish Marshall Is.      3,000-2,100-1,300
4/06            3 fish New Zealand      4,000-3,333-3,000
4/10            4 fish Philippines       2,300-1,733-1,400
4/06            2 fish Puket             1,500
4/10           30 fish Sri Lanka         1,500-1,073- 700
4/10           19 fish Viet Nam          1,500-1,179- 900

YELLOWFIN TUNA, fresh

4/07            2 fish Australia         1,700-1550-1,400
4/10            5 fish Philippines       1,200
4/07            4 fish Sri Lanka         1,300-1,250-1,200
4/06            1 fish Viet Nam          1,600

SEA URCHIN ROE, fresh

4/10           72 trays Boston           4,100-3,200/tray
4/05          263 trays California      12,000-1,000/tray*
4/10           84 trays Canada           1,800-1,300/tray*
4/05           50 trays China            2,100-2,000/tray*

*tray =over 250 grams in net weight

SALMON ROE (SUJIKO), salted

Sockeye salmon sujiko, Alaska

No.1              3,800-3,500
                        No.2              3,300-2,800
                        No.3              3,000-2,500

Pink salmon sujiko, Alaska

No.1              2,600-2,200
                        No.2              2,400-1,600
                        No.1              1,800-1,200

Chum salmon sujiko, Alaska

No.1              2,800-2,300
                        No.2              2,500-1,800
                        No.3              1,800-1,500

SALMON ROE (ikura), Alaska                4,500-4,000
SALMON ROE (ikura), Japan, Hokkaido       6,500-5,800
SALMON ROE (ikura), Japan, Sanriku        5,400-5,000
SALMON

Frozen:

Sockeye salmon, dressed, IQF, Bristol Bay

2-9 lbs/fish 750-650

Coho salmon, dressed, Chile

2-9 lbs/fish 530-480

Atlantic salmon, semi-dressed, Norway

3-5 kg/fish 1,000-900-800

SABLEFISH, frozen, dressed

Alaska/Canada

Over 7 lbs/fish
          5-7 lbs/fish                    2,300-2,000
          4-5 lbs/fish                    1,880
          3-4 lbs/fish                    1,750
          2-3 lbs/fish                    1,500
          1-2 lbs/fish                    1,100

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada

          3L (10 ounce)                   2,000-1,900
          2L (8-10 ounce)                 1,900-1,800
          1L (5- 8 ounce)                 1,800-1,700

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska

          3L (300-350 grams)              1,900-1,800
          2L (250-300 grams)              1,800-1,700
          1L (200-250 grams)              1,700-1,600
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska

5L (over 450 grams) 2,450-2,100
4L (250-300 grams) 2,200-1,800

SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

          5L (over 450 grams)             1,600-1,500
          4L (400-450 grams)              1,500-1,400
          3L (350-400 grams)              1,500-1,300
          2L (300-350 grams)              1,500-1,300

ROCK SOLE, frozen, with roe

           L  (800-600 grams/fish)            400
           M  (600-400 grams/fish)           400
           S  (400-200 grams/fish)           400

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CONTACT: Sunee C. Sonu