WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
February 9-21, 2012
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are:78-81 yen = U.S. $1.00 for 
February 9-21, 2012
------------------------------------------------------------
Species/         Sales Origin          Price range (yen/kg)
Date of sale    volume                 High - Average - Low
(Month/date)
------------------------------------------------------------
BLUEFIN TUNA, fresh
2/20                 2 fish Florida      6,500-5,250-4,000
2/21                 2 fish Greece       4,000-3,500-3,000
2/20                26 fish Mexico       2,600-2,520-2,500
2/16                 6 fish New York     4,000-3,900-3,800
2/21                 2 fish Spain        4,000
BIGEYE TUNA, fresh
2/17                 9 fish Australia    2,800-2,000-1,500
2/21                 3 fish Bali         1,000
2/17                 9 fish Fiji         1,900-1,129-1,000
2/15                 1 fish Hawaii       2,500
2/21                14 fish Indonesia    1,000-980-800
2/10                26 fish Maldive      1,900-1,296-1,000
2/21                 8 fish New Zealand  4,800-2,638-1,500
2/17                 6 fish Philippines  1,500
2/18                17 fish Puket        1,200-824-500
2/21                26 fish Sri Lanka    1,200-1,025-800
2/21                60 fish Viet Nam     1,700-1,141-800
YELLOWFIN TUNA, fresh
2/09                 3 fish Philippines  1,300-1,167-1,000
2/09                 5 fish Viet Nam     1,800-1,260-1,000
SEA URCHIN ROE, fresh
2/21                21 trays  Boston     3,300-2,800/tray*
2/17               129 trays  California 1,600-1,200/tray*
2/21               205 trays  Canada     1,900-1,000/tray*
2/13               106 trays  Mexico     1,700-1,000/tray*
* tray =over 250 grams in net weight
SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1   4,000-3,500
                              No.2   3,600-2,800
                              No.3   3,000-2,500
            Pink salmon sujiko, Alaska
            
                              No.1   2,600-2,200
                              No.2   2,400-1,600
                              No.1   1,800-1,200
            Chum salmon sujiko, Alaska
                              No.1   3,000-2,500
                              No.2   2,500-2,000
                              No.3   2,000-1,500
SALMON ROE (ikura), Alaska           4,500-4,000
SALMON ROE (ikura), Japan, Hokkaido  6,500-5,800
SALMON ROE (ikura), Japan, Sanriku   5,400-5,000
SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
            2-9 lbs/fish               800-670
      Coho salmon, dressed, Chile
            2-9 lbs/fish               580-530
            Atlantic salmon, semi-dressed, Norway
             3-5 kg/fish             1,000-900-700 
SABLEFISH, frozen, dressed
      Alaska/Canada
            Over 7 lbs/fish     
            5-7 lbs/fish             2,300-2,000
            4-5 lbs/fish             1,880
            3-4 lbs/fish             1,750
            2-3 lbs/fish             1,500
            1-2 lbs/fish             1,100
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
            3L (10 ounce)            2,000-1,900
            2L (8-10 ounce)          1,900-1,800
            1L (5- 8 ounce)          1,800-1,700
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
            3L (300-350 grams)       1,900-1,800
            2L (250-300 grams)       1,800-1,700
            1L (200-250 grams)       1,700-1,600
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
            5L (over 450 grams)      2,450-2,100
            4L (250-300 grams)       2,200-1,800
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

            5L (over 450 grams)      1,650-1,600
            4L (400-450 grams)       1,500-1,400
            3L (350-400 grams)       1,500-1,300
            2L (300-350 grams)       1,500-1,300
ROCK SOLE, frozen, with roe
             L (800-600 grams/fish)      400
             M (600-400 grams/fish)      400
             S (400-200 grams/fish)      400
------------------------------------------------------------
CONTACT:  Sunee C. Sonu

12/10/13


Tokyo Central Wholesale Prices
Japanese Market News
Southwest Region Home Page