WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 5 - 24, 2012
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are:78 yen = U.S. $1.00 for 
January 5 - 24, 2012
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Species/         Sales Origin          Price range (yen/kg)
Date of sale    volume                 High - Average - Low
(Month/date)
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BLUEFIN TUNA, fresh
1/24            1 fish Florida             3,100
1/23           13 fish Mexico              2,800-2,650-2,500
1/16            1 fish New Zealand         2,700
1/24           38 fish North Carolina      5,500-3,604-3,000
1/24            3 fish Spain               3,300
BIGEYE TUNA, fresh
1/24            7 fish Bali                1,300-1,067-  900
1/24            2 fish Fiji                1,000
1/14           32 fish Guam                1,400-1,018-  600
1/05            2 fish Hawaii              1,500
1/23            4 fish Indonesia           1,300
1/14           20 fish Maldive             1,600-1,125-  900
1/24            2 fish New Zealand         2,500-2,000-1,500
1/20           12 fish Palau               1,050-1,025-1,000
1/21           16 fish Philippines         1,200-1,029-1,000
1/24           29 fish Sri Lanka           1,800-1,155-  800
1/14           11 fish Taiwan              1,500-1,100-1,000
1/24           10 fish Viet Nam            1,400-1,059-  800
YELLOWFIN TUNA, fresh
1/17            5 fish Fiji                1,000

SEA URCHIN ROE, fresh
1/23           10 trays  Boston                  1,800/tray*
1/24           48 trays  California        1,300-1,100/tray*
1/24           42 trays  Canada              750-  700/tray*
1/24           98 rays  China               1,000- 500/tray*
1/24           79 trays  Mexico            1,500-1,000/tray*
* tray =over 250 grams in net weight
SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1            4,000-3,500
                              No.2            3,600-2,800
                              No.3            3,000-2,500
            Pink salmon sujiko, Alaska
            
                              No.1            2,500-2,000
                              No.2            2,200-1,400
                              No.1            1,700-1,200
            Chum salmon sujiko, Alaska
                              No.1            3,000-2,500
                              No.2            2,500-2,000
                              No.3            2,000-1,500
SALMON ROE (ikura), Alaska                    4,500-4,000
SALMON ROE (ikura), Japan, Hokkaido           6,500-5,800
SALMON ROE (ikura), Japan, Sanriku            5,400-5,000
SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                              2-9 lbs/fish      800-670
      Coho salmon, dressed, Chile
                              2-9 lbs/fish      580-530
            Atlantic salmon, semi-dressed, Norway
                              3-5 kg/fish      1,000-900-800 
SABLEFISH, frozen, dressed
      Alaska/Canada
                          Over 7 lbs/fish        2,000-1,950
                             5-7 lbs/fish        1,950-1,850
                             4-5 lbs/fish        1,850-1,800
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
                             3L (10 ounce)       2,000-1,900
                             2L (8-10 ounce)     1,900-1,800
                             1L (5- 8 ounce)     1,800-1,700
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
                             3L (300-350 grams)  1,900-1,800
                             2L (250-300 grams)  1,800-1,700
                             1L (200-250 grams)  1,700-1,600
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
            5L (over 450 grams)                  2,450-2,100
                             4L (250-300 grams)  2,200-1,800
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

                             5L (over 450 grams) 1,650-1,600
                             4L (400-450 grams)  1,500-1,400
                             3L (350-400 grams)  1,500-1,300
                             2L (300-350 grams)  1,500-1,300
ROCK SOLE, frozen, with roe
                              L (800-600 grams/fish)  400
                              M (600-400 grams/fish)  400
                              S (400-200 grams/fish)  400
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CONTACT:  Sunee C. Sonu

12/10/13


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