WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
October 21-27, 2011
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 77-78 yen = U.S. $1.00 for 
October 21-27, 2011

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Species/         Sales Origin          Price range (yen/kg)
Date of sale    volume                 High - Average - Low
(Month/date)
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BLEUFIN TUNA, fresh
10/27          34 fish Boston            4,700-3,684-3,000
10/25           7 fish Boston            4,300-3,857-3,400
10/22          19 fish Boston            4,500-3,800-3,000
10/25           2 fish Canada            4,300-4,151-4,000
10/27           5 fish Italy             3,000-2,780-2,200
10/24          16 fish Mexico            3,300
10/27           6 fish Spain             3,700-3,444-3,300
BIGEYE TUNA, fresh
10/21          15 fish Australia         1,400-1,150-1,000
10/24          24 fish Bali              1,400
10/24          18 fish Cape Town         2,600-1,900-1,400
10/21          20 fish Guam              1,300-1,045-  900
10/25          18 fish Indonesia         1,200-1,070-1,000
10/25           9 fish Sri Lanka         1,300-1,043-  800
10/27           7 fish Viet Nam          1,200-  929-  600

YELLOWFIN TUNA, fresh
SEA URCHIN ROE, fresh
10/25         66 trays Boston            3,400-3,100/tray*
10/25        114 trays California        4,200-  500/tray*
10/25         84 trays Canada              600-  500/tray*
10/27        140 trays Mexico  1,500-1,000/tray*
* tray =over 250 grams in net weight
SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1           4,000-3,500
                              No.2           3,600-2,800
                              No.3           3,000-2,500
            Pink salmon sujiko, Alaska
            
                              No.1           2,600-2,000
                              No.2           2,300-1,500
                              No.1           1,800-1,200
            Chum salmon sujiko, Alaska
                              No.1           3,000-2,500
                              No.2           2,500-2,000
                              No.3           2,000-1,500
      
SALMON ROE (ikura), Alaska                   4,000-3,500
SALMON ROE (ikura), Japan, Hokkaido          6,500-3,000
SALMON ROE (ikura), Japan, Sanriku           4,800-4,000
SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                          2-9 lbs/fish          800-670
      Coho salmon, dressed, Chile
                          2-9 lbs/fish          600-550
       
            Atlantic salmon, semi-dressed, Norway
                          3-5 kg/fish         1,100-950-800 
SABLEFISH, frozen, dressed
      Alaska/Canada
                      Over 7 lbs/fish          2,000-1,950
                         5-7 lbs/fish          1,950-1,850
                         4-5 lbs/fish          1,850-1,800
                         3-4 lbs/fish      
                         2-3 lbs/fish      
                         1-2 lbs/fish      
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
                         3L (10 ounce)         2,000-1,900
                         2L (8-10 ounce)       1,900-1,800
                         1L (5- 8 ounce)       1,800-1,700
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
                         3L (300-350 grams)    1,900-1,800
                         2L (250-300 grams)    1,800-1,700
                         1L (200-250 grams)    1,700-1,600
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
                         5L (over 450 grams)   2,450-2,100
                         4L (250-300 grams)    2,200-1,800
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

                         5L (over 450 grams)   1,650-1,600
                         4L (400-450 grams)    1,600-1,500
                         3L (350-400 grams)    1,500-1,400
                         2L (300-350 grams)    1,500-1,400
ROCK SOLE, frozen, with roe
                          L (800-600 grams/fish)   400
                          M (600-400 grams/fish)   400
                          S (400-200 grams/fish)   400
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CONTACT:  Sunee C. Sonu

12/10/13


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