WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
June 23 - July 12, 2011
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 81-82 yen = U.S. $1.00 for 
June 23 - July 12, 2011.

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Species/         Sales Origin         Price range (yen/kg)
Date of sale    volume                High - Average - Low
(Month/date)
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BLEUFIN TUNA, fresh
07/12           5 fish Boston           4,500-3,440-2,300
07/11           3 fish Canada           6,300-4,400-2,500
07/07           1 fish New Zealand      2,800
07/12           1 fish Spain            3,000

BIGEYE TUNA, fresh
07/12          17 fish Australia        2,000-1,583-1,000
07/12          49 fish Bali             1,300-1,100-1,000
07/11           6 fish Cape Town        4,300-3,375-2,500
07/12          12 fish Fiji             3,800-1,858-1,000
07/12          20 fish Guam             1,500-1,063-  800
07/08           5 fish Hawaii           5,000-3,800-2,000
07/12          33 fish Indonesia        1,000-  920-  800
06/30           3 fish New York         4,000-3,667-3,500
07/05           8 fish New Zealand      5,000-3,767-2,500
07/12           6 fish Philippines      1,300-1,150-1,000
07/09          17 fish Sri Lanka        1,400-1,031-  700
07/09          11 fish Viet Nam         2,400-1,227-  600

YELLOWFIN TUNA, fresh
07/01           5 fish Australia        1,900-1,325-1,100
07/12          24 fish Fiji             1,500-1,100-1,000
07/08           2 fish Philippines      1,200-1,100-1,000

SEA URCHIN ROE, fresh
07/12        317 trays  California       1,500-  500/tray*
07/12        435 trays  China            2,500-  600/tray*
07/12         42 trays  Mexico           2,000-1,300/tray*

* tray =over 250 grams in net weight

SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                                  No.1   4,000-3,500
                                  No.2   3,500-3,000
                                  No.3   3,000-2,500
                              
            Pink salmon sujiko, Alaska
            
                                  No.1   1,600-1,300
                                  No.2   1,500-1,200
                                  No.1   1,300-1,000
            Chum salmon sujiko, Alaska
                                  No.1   2,600-2,400
                                  No.2   2,400-2,100
                                  No.3   2,100-1,800
      
SALMON ROE (ikura), Alaska               3,000-2,000
SALMON ROE (ikura), Japan, Hokkaido      4,700-2,900
SALMON ROE (ikura), Japan, Sanriku       3,000-1,500

SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                          2-9 lbs/fish     800-670
      Coho salmon, dressed, Chile
                          2-9 lbs/fish     700-650
       
            Atlantic salmon, semi-dressed, Norway
                          3-5 kg/fish 1,100-1,050 1,000 

SABLEFISH, frozen, dressed
      Alaska/Canada
            Over 7 lbs/fish               1,950
               5-7 lbs/fish               1,950-1,850
               4-5 lbs/fish               1,850-1,800
               3-4 lbs/fish      
               2-3 lbs/fish      
               1-2 lbs/fish      
            
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
               3L (10 ounce)              2,000-1,900
               2L (8-10 ounce)            1,900-1,800
               1L (5- 8 ounce)            1,800-1,700

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
               3L (300-350 grams)         1,900-1,800
               2L (250-300 grams)         1,800-1,700
               1L (200-250 grams)         1,700-1,600
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
               5L (over 450 grams)        2,450-2,100
               4L (250-300 grams)         2,200-1,800
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

               5L (over 450 grams)        1,650-1,600
               4L (400-450 grams)         1,600-1,500
               3L (350-400 grams)         1,500-1,400
               2L (300-350 grams)         1,500-1,400

ROCK SOLE, frozen, with roe
                L (800-600 grams/fish)        400
                M (600-400 grams/fish)        400
                S (400-200 grams/fish)        400
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CONTACT:  Sunee C. Sonu

12/10/13


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