WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 19 - February 2, 2011
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 83-84 yen = U.S. $1.00 for 
January 19 - February 2, 2011

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Species/           Sales Origin     Price range (yen/kg)
Date of sale      volume            High - Average - Low 
(Month/date)
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BLEUFIN TUNA, fresh
02/02              4 fish Mexico       2,500-2,367-2,300
02/02             17 fish North Carolina 5,500-4,200-3,300
02/01              1 fish Spain        3,800

BIGEYE TUNA, fresh
02/02              5 fish Australia    2,300-1,800-1,500
02/02             12 fish Bali         1,500-1,157-1,000
01/24             19 fish Cook Islands 1,800-1,320-1,000
02/01              7 fish Fiji         2,000-1,214-1,000
01/29             11 fish Guam         1,500-  975-  700
01/28              3 fish Hawaii       3,200-2,867-2,700
02/02             15 fish Indonesia    1,000
01/31             11 fish New Zealand  2,200-1,862-1,100
02/02              4 fish Philippines  1,200-1,100-1,000
02/01              5 fish Ponape       2,200-1,500-1,000
02/02              6 fish Puket          800-  750-  700
02/01              2 fish Taiwan       1,000
02/02              3 fish Viet Nam     1,100-1,050-1,000

YELLOWFIN TUNA, fresh
01/22             19 fish Guam           900
02/01              3 fish Viet Nam     1,300


SEA URCHIN ROE, fresh
02/01           42 trays  Boston       1,700-1,000/tray*
02/01          253 trays  California   8,000-  700/tray*
02/01          126 trays  Canada         600-  350/tray*
02/01           84 trays  Mexico       1,100-  800/tray*
* tray =over 250 grams in net weight

SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1   3,000-2,800
                              No.2   2,800-2,600
                              No.3   2,500-2,000
            Pink salmon sujiko, Alaska
                              No.1   1,600-1,400
                              No.2   1,500-1,200
                              No.1   1,400-1,000
            Chum salmon sujiko, Alaska
                              No.1   2,200-2,000
                              No.2   2,000-1,800
                              No.3   1,800-1,400
      
SALMON ROE (ikura), Alaska           3,000-2,300
SALMON ROE (ikura), Japan, Hokkaido  4,500-3,500
SALMON ROE (ikura), Japan, Sanriku   3,500-2,000

SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                              2-9 lbs/fish  800-670
      Coho salmon, dressed, Chile
                              2-9 lbs/fish  600-570
	Fresh:
            Atlantic salmon, semi-dressed, Norway
                              3-5 kg/fish  1,100-950-850

SABLEFISH, frozen, dressed
      Alaska/Canada
            Over 7 lbs/fish      1,860
            5-7 lbs/fish         1,900-1,800
            4-5 lbs/fish         1,800-1,700
            3-4 lbs/fish         1,700-1,600
            2-3 lbs/fish         1,550-1,500
            1-2 lbs/fish         1,300-1,200
            
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
            3L (10 ounce)        1,800-1,600
            2L (8-10 ounce)      1,600-1,400
            1L (5- 8 ounce)      1,450-1,300

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
            3L (300-350 grams)   1,750-1,650
            2L (250-300 grams)   1,650-1,600
            1L (200-250 grams)   1,550-1,400
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
            5L (over 450 grams)   2,450-2,100
            4L (250-300 grams)    2,200-1,800
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia
            5L (over 450 grams)   1,650-1,600
            4L (400-450 grams)    1,600-1,500
            3L (350-400 grams)    1,500-1,400
            2L (300-350 grams)    1,400-1,300

ROCK SOLE, frozen, with roe
            L (800-600 grams/fish)   400
            M (600-400 grams/fish)   400
            S (400-200 grams/fish)   400
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CONTACT:  Sunee C. Sonu

12/10/13


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