WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
September 3 - 12, 2011
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 78 yen = U.S. $1.00 for 
September 03-12, 2011
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Species/         Sales Origin         Price range (yen/kg)
Date of sale    volume                High - Average - Low
(Month/date)
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BLEUFIN TUNA, fresh
09/12           6 fish Boston           5,000-4,240-3,600
09/12          37 fish Canada           5,600-3,653-3,000
09/12          30 fish Mexico           3,000-2,831-2,500
09/07           1 fish New Zealand      3,500
09/03           6 fish Portugal         3,500
09/12           5 fish Spain            3,300-3,125-3,000

BIGEYE TUNA, fresh
09/12          22 fish Australia        3,700-1,626-1,000
09/12           5 fish Bali             1,500-1,220-1,000
09/12           2 fish Boston           3,600-3,500-3,400
09/12           5 fish Canada           2,500-1,900-1,300
09/12           8 fish Fiji             1,700-1,340-1,000
09/08           7 fish Guam             2,200-1,714-1,300
09/12          10 fish Hawaii           3,000-2,100-1,300
09/10           9 fish Indonesia        1,600-1,300-1,000
09/12          10 fish Marshall Is.     1,200-1,050-1,000
09/12           7 fish New York         5,400-3,500-2,000
09/12           5 fish New Zealand      1,500-1,333-1,000
09/07           4 fish Philippines      1,600-1,400-1,200
09/12           5 fish Viet Nam         1,000-  850-  700

YELLOWFIN TUNA, fresh
09/05           5 fish Australia        1,800-1,313-1,200
09/09           1 fish Philippines      1,200

SEA URCHIN ROE, fresh
09/06         81 trays California       1,000-  700/tray*
09/09        594 trays China            4,700-2,000/tray*
09/08        163 trays Mexico           4,000-1,500/tray*
* tray =over 250 grams in net weight

SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1      4,000-3,500
                              No.2      3,600-2,800
                              No.3      3,000-2,500
                              
            Pink salmon sujiko, Alaska
            
                              No.1      2,000-1,800
                              No.2      1,600-1,300
                              No.1      1,200-1,000
            Chum salmon sujiko, Alaska
                              No.1      3,000-2,500
                              No.2      2,500-2,000
                              No.3      2,000-1,500
      
SALMON ROE (ikura), Alaska              3,000-2,000
SALMON ROE (ikura), Japan, Hokkaido     4,500-3,100
SALMON ROE (ikura), Japan, Sanriku      3,000-1,500

SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                              2-9 lbs/fish  800-670
      Coho salmon, dressed, Chile
                              2-9 lbs/fish  630-600
       
            Atlantic salmon, semi-dressed, Norway
                              3-5 kg/fish 1,100-950-800 

SABLEFISH, frozen, dressed
      Alaska/Canada
            Over 7 lbs/fish               1,950
               5-7 lbs/fish               1,950-1,850
               4-5 lbs/fish               1,850-1,800
               3-4 lbs/fish      
               2-3 lbs/fish      
               1-2 lbs/fish      
            
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
               3L (10 ounce)               2,000-1,900
               2L (8-10 ounce)             1,900-1,800
               1L (5- 8 ounce)             1,800-1,700

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
               3L (300-350 grams)          1,900-1,800
               2L (250-300 grams)          1,800-1,700
               1L (200-250 grams)          1,700-1,600
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
               5L (over 450 grams)         2,450-2,100
               4L (250-300 grams)          2,200-1,800
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

               5L (over 450 grams)         1,650-1,600
               4L (400-450 grams)          1,600-1,500
               3L (350-400 grams)          1,500-1,400
               2L (300-350 grams)          1,500-1,400

ROCK SOLE, frozen, with roe
                L (800-600 grams/fish)         400
                M (600-400 grams/fish)         400
                S (400-200 grams/fish)         400
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CONTACT:  Sunee C. Sonu

12/10/13


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