WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
October 14-20, 2011
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 78 yen = U.S. $1.00 for 
October 14-20, 2011
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Species/         Sales Origin          Price range (yen/kg)
Date of sale    volume                 High - Average - Low
(Month/date)
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BLEUFIN TUNA, fresh
10/18                5 fish Boston        4,000-3,325-3,000
10/17               15 fish Boston        4,000-3,375-3,000
10/14               32 fish Boston        4,700-3,626-3,000
10/20               33 fish Canada        5,500-4,191-3,000
10/20               17 fish Mexico        3,200-3,100-3,000
10/20                1 fish New York      3,200
10/20               17 fish Spain         3,700-3,300-3,200
10/17               10 fish Turkey        3,000

BIGEYE TUNA, fresh
10/20               39 fish Australia     2,700-1,350-1,000
10/19                4 fish Bali          1,300
10/19                2 fish Fiji          1,500-1,250-1,000
10/20               30 fish Guam          1,300-1,000-  700
10/18                5 fish Indonesia     1,000
10/20               10 fish New York      3,300-2,911-2,200
09/18                6 fish New Zealand   1,500-1,200-1,000
10/14                5 fish Philippines   1,000
10/20               37 fish Sri Lanka     1,300-  893- 700
10/20               18 fish Viet Nam      1,200-1,043-  800

YELLOWFIN TUNA, fresh

SEA URCHIN ROE, fresh
10/19                36 trays  Boston     2,500-1,800/tray*
10/20               342 trays  California 2,300-  900/tray*
10/20               126 trays  Canada       700-  300/tray*
10/20                40 trays  Mexico     1,400-1,100/tray*
* tray =over 250 grams in net weight

SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1   4,000-3,500
                              No.2   3,600-2,800
                              No.3   3,000-2,500
                              
            Pink salmon sujiko, Alaska
            
                              No.1   2,600-2,000
                              No.2   2,300-1,500
                              No.1   1,800-1,200
            Chum salmon sujiko, Alaska
                              No.1   3,000-2,500
                              No.2   2,500-2,000
                              No.3   2,000-1,500
      
SALMON ROE (ikura), Alaska           4,000-3,500
SALMON ROE (ikura), Japan, Hokkaido  6,500-3,000
SALMON ROE (ikura), Japan, Sanriku   4,800-4,000

SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                         2-9 lbs/fish  800-670
      Coho salmon, dressed, Chile
                         2-9 lbs/fish  600-550
       
            Atlantic salmon, semi-dressed, Norway
                         3-5 kg/fish 1,100-950-800 

SABLEFISH, frozen, dressed
      Alaska/Canada
            Over 7 lbs/fish          2,000-1,950
               5-7 lbs/fish          1,950-1,850
               4-5 lbs/fish          1,850-1,800
               3-4 lbs/fish      
               2-3 lbs/fish      
               1-2 lbs/fish      
            
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
               3L (10 ounce)         2,000-1,900
               2L (8-10 ounce)       1,900-1,800
               1L (5- 8 ounce)       1,800-1,700

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
               3L (300-350 grams)    1,900-1,800
               2L (250-300 grams)    1,800-1,700
               1L (200-250 grams)    1,700-1,600
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
            5L (over 450 grams)      2,450-2,100
            4L (250-300 grams)       2,200-1,800
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

            5L (over 450 grams)      1,650-1,600
            4L (400-450 grams)       1,600-1,500
            3L (350-400 grams)       1,500-1,400
            2L (300-350 grams)       1,500-1,400

ROCK SOLE, frozen, with roe
            L (800-600 grams/fish)       400
            M (600-400 grams/fish)       400
            S (400-200 grams/fish)       400
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CONTACT:  Sunee C. Sonu

12/10/13


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