WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
February 3 - 16, 2011
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 83-85 yen = U.S. $1.00 for 
February 3 - 16, 2011

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Species/        Sales Origin         Price range (yen/kg)
Date of sale   volume                High - Average - Low 
(Month/date)
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BLEUFIN TUNA, fresh
02/10               2 fish Boston     2,500
02/03               2 fish Florida    5,500
02/16              13 fish Mexico     2,000
02/04              16 fish North Carolina 4,500-3,430-2,300
02/15               1 fish Spain      4,000

BIGEYE TUNA, fresh
02/16              5 fish Australia   2,300-1,860-1,500
02/16              3 fish Bali        1,000
02/16              5 fish Fiji        3,000-2,060-1,300
02/12             14 fish Guam        1,500-  957-  700
02/07              3 fish Hawaii      2,150-2,025-1,900
02/16              2 fish Indonesia   1,100
02/05              2 fish New Caledonia 1,300-1,150-1,000
02/16              2 fish New Zealand 3,000-2,700-2,400
02/16              4 fish Philippines 1,400-1,350-1,300
02/10              5 fish Sri Lanka   1,400-1,240-1,000
02/10              2 fish Taiwan      1,700-1,450-1,200
02/16             31 fish Viet Nam    1,800-1,296-  850

YELLOWFIN TUNA, fresh
02/12             11 fish Australia   1,700-1,312-1,000
02/09              1 fish Bali        1,300
02/10              4 fish Indonesia   1,000-  900-  800
02/16              4 fish Viet Nam    1,700-1,150-  800

SEA URCHIN ROE, fresh
02/15             299 trays  Alaska   1,600-1,200/tray*
02/14              42 trays  Boston   2,800-2,000/tray*
02/15              76 trays  California 2,500-1,700/tray*
02/16             124 trays  Canada   1,400-1,100/tray*
02/14              71 trays  Mexico   2,100-1,800/tray*
* tray =over 250 grams in net weight

SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1   3,000-2,800
                              No.2   2,800-2,600
                              No.3   2,500-2,000
            Pink salmon sujiko, Alaska
                              No.1   1,600-1,400
                              No.2   1,500-1,200
                              No.1   1,400-1,000
            Chum salmon sujiko, Alaska
                              No.1   2,200-2,000
                              No.2   2,000-1,800
                              No.3   1,800-1,400
      
SALMON ROE (ikura), Alaska    3,000-2,300
SALMON ROE (ikura), Japan, Hokkaido  4,500-3,500
SALMON ROE (ikura), Japan, Sanriku   3,500-2,000

SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                              2-9 lbs/fish  800-670
      Coho salmon, dressed, Chile
                              2-9 lbs/fish  600-570
	Fresh:
            Atlantic salmon, semi-dressed, Norway
                              3-5 kg/fish  1,100-950-850

SABLEFISH, frozen, dressed
      Alaska/Canada
            Over 7 lbs/fish         1,860
               5-7 lbs/fish         1,900-1,800
               4-5 lbs/fish         1,800-1,700
               3-4 lbs/fish         1,700-1,600
               2-3 lbs/fish         1,550-1,500
               1-2 lbs/fish         1,300-1,200
            
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
               3L (10 ounce)        1,800-1,600
               2L (8-10 ounce)      1,600-1,400
               1L (5- 8 ounce)      1,450-1,300

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
              3L (300-350 grams)    1,750-1,650
              2L (250-300 grams)    1,650-1,600
              1L (200-250 grams)    1,550-1,400
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
              5L (over 450 grams)    2,450-2,100
              4L (250-300 grams)     2,200-1,800
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia
              5L (over 450 grams)    1,650-1,600
              4L (400-450 grams)     1,600-1,500
              3L (350-400 grams)     1,500-1,400
              2L (300-350 grams)     1,400-1,300

ROCK SOLE, frozen, with roe
            L (800-600 grams/fish)   400
            M (600-400 grams/fish)   400
            S (400-200 grams/fish)   400
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CONTACT:  Sunee C. Sonu

12/10/13


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