WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
March 4 - 10, 2011
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 83-84 yen = U.S. $1.00 for 
March 4 - 10, 2011.
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Species/        Sales Origin         Price range (yen/kg)
Date of sale   volume                High - Average - Low 
(Month/date)
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BLEUFIN TUNA, fresh
03/04          1 fish Boston           5,000
03/10         18 fish Mexico           2,400- 2,192- 2,000
03/10          2 fish New Zealand     16,000-15,750-15,500
03/10         14 fish Spain            4,500- 3,611- 3,150

BIGEYE TUNA, fresh
03/08          3 fish Australia        2,200-1,600-1,200
03/10          8 fish Bali             1,700-1,186-1,000
03/10          3 fish Fiji             1,300-1,100-  900
03/10         15 fish Guam             2,000-1,150-  700
03/10          5 fish Indonesia          900-  850-  800
03/10         19 fish New Zealand      4,000-2,389-1,200
03/10          6 fish Popape           2,000-1,425-  900
03/08          6 fish Puket            1,200-1,000-  900
03/05          6 fish Sri Lanka        1,300-  940-  600
03/10          2 fish Taiwan           1,500-1,250-1,000
03/10         31 fish Viet Nam         1,800-1,182-  800

YELLOWFIN TUNA, fresh

SEA URCHIN ROE, fresh
03/10       231 trays  Alaska          1,800-1,000/tray*
03/08        72 trays  Boston          2,500-2,000/tray*
03/04       317 trays  California      9,000-  500/tray*
03/08       126 trays  Canada            800-  600/tray*
03/08       158 trays  China           1,300-1,000/tray*
03/08        42 trays  Mexico          1,900-1,500/tray*
* tray =over 250 grams in net weight

SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                                No.1   3,000-2,800
                                No.2   2,800-2,600
                                No.3   2,500-2,000
            Pink salmon sujiko, Alaska
                                No.1   1,600-1,400
                                No.2   1,500-1,200
                                No.1   1,400-1,000
            Chum salmon sujiko, Alaska
                                No.1   2,200-2,000
                                No.2   2,000-1,800
                                No.3   1,800-1,400
      
SALMON ROE (ikura), Alaska             3,000-2,300
SALMON ROE (ikura), Japan, H  okkaido  4,000-3,000
SALMON ROE (ikura), Japan, Sanriku     3,000-1,500

SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                              2-9 lbs/fish  800-670
      Coho salmon, dressed, Chile
                              2-9 lbs/fish  630-600
	Fresh:
            Atlantic salmon, semi-dressed, Norway
                              3-5 kg/fish  1,150-1,100-1,000 

SABLEFISH, frozen, dressed
      Alaska/Canada
            Over 7 lbs/fish                1,860
               5-7 lbs/fish                1,900-1,800
               4-5 lbs/fish                1,800-1,700
               3-4 lbs/fish                1,700-1,600
               2-3 lbs/fish                1,550-1,500
               1-2 lbs/fish                1,300-1,200
            
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
                3L (10 ounce)              1,800-1,600
                2L (8-10 ounce)            1,600-1,400
                1L (5- 8 ounce)            1,450-1,300

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
                3L (300-350 grams)         1,750-1,650
                2L (250-300 grams)         1,650-1,600
                1L (200-250 grams)         1,550-1,400
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
                5L (over 450 grams)        2,450-2,100
                4L (250-300 grams)         2,200-1,800
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia
                5L (over 450 grams)        1,650-1,600
                4L (400-450 grams)         1,600-1,500
                3L (350-400 grams)         1,500-1,400
                2L (300-350 grams)         1,400-1,300

ROCK SOLE, frozen, with roe
                 L (800-600 grams/fish)        400
                 M (600-400 grams/fish)        400
                 S (400-200 grams/fish)        400
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CONTACT:  Sunee C. Sonu

12/10/13


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