WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
December 17 - 27, 2011
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are:79 yen = U.S. $1.00 for 
December 17-27, 2011
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Species/         Sales Origin          Price range (yen/kg)
Date of sale    volume                 High - Average - Low
(Month/date)
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BLEUFIN TUNA, fresh
12/25           1 fish Boston            3,000
12/19           1 fish Florida           7,300
12/20           5 fish Greece            4,000-3,260-2,000
12/19          30 fish Mexico            3,000
12/22           5 fish New York          7,500-5,440-2,800
12/22           1 fish North Carolina    7,000
12/27          12 fish Spain             4,500-4,158-3,500

BIGEYE TUNA, fresh
12/20          14 fish Australia         2,800-1,580-1,000
12/27          30 fish Bali              2,000-1,242-  800
12/22           7 fish Cape Town         4,700-3,343-1,700
12/26           3 fish Fiji              2,000-1,567-1,000
12/17          12 fish Guam              1,200-  964-  600
12/25           7 fish Hawaii            3,500-2,800-1,700
12/27           6 fish Indonesia         1,700-1,350-1,100
12/22          31 fish Maldive           2,700-1,352-  900
12/27           1 fish North Carolina    6,660
12/27           6 fish Philippines       1,900-1,580-1,200
12/25           9 fish Sri Lanka         1,800-1,156-  800
12/25           7 fish Viet Nam          1,500-1,092-  900

YELLOWFIN TUNA, fresh
12/22           2 fish Cape Town         3,000-2,750-2,500
12/20           7 fish Sri Lanka           950-  813-  700

SEA URCHIN ROE, fresh
12/27         93 trays Boston            3,800-2,800/tray*
12/20        418 trays California        3,800-  600/tray*
12/27        152 trays Canada              850-  500/tray*
12/27         49 rays  China             1,600-1,500/tray*
12/20         35 trays Mexico            1,700-1,500/tray*

* tray =over 250 grams in net weight
SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1   4,000-3,500
                              No.2   3,600-2,800
                              No.3   3,000-2,500
            Pink salmon sujiko, Alaska
            
                              No.1   2,500-2,000
                              No.2   2,200-1,500
                              No.1   1,700-1,200
            Chum salmon sujiko, Alaska
                              No.1   3,000-2,500
                              No.2   2,500-2,000
                              No.3   2,000-1,500
SALMON ROE (ikura), Alaska           4,500-4,000
SALMON ROE (ikura), Japan, Hokkaido  6,500-5,800
SALMON ROE (ikura), Japan, Sanriku   5,400-5,000
SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
            2-9 lbs/fish               800-670
      Coho salmon, dressed, Chile
            2-9 lbs/fish               580-530
            Atlantic salmon, semi-dressed, Norway
            3-5 kg/fish           1,000-900-800 
SABLEFISH, frozen, dressed
      Alaska/Canada
            Over 7 lbs/fish       2,000-1,950
            5-7 lbs/fish          1,950-1,850
            4-5 lbs/fish          1,850-1,800
            3-4 lbs/fish      
            2-3 lbs/fish      
            1-2 lbs/fish      
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
            3L (10 ounce)         2,000-1,900
            2L (8-10 ounce)       1,900-1,800
            1L (5- 8 ounce)       1,800-1,700
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
            3L (300-350 grams)    1,900-1,800
            2L (250-300 grams)    1,800-1,700
            1L (200-250 grams)    1,700-1,600
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
            5L (over 450 grams)   2,450-2,100
            4L (250-300 grams)    2,200-1,800
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

            5L (over 450 grams)   1,650-1,600
            4L (400-450 grams)    1,500-1,400
            3L (350-400 grams)    1,500-1,300
            2L (300-350 grams)    1,500-1,300
ROCK SOLE, frozen, with roe
             L (800-600 grams/fish)   400
             M (600-400 grams/fish)   400
             S (400-200 grams/fish)   400
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CONTACT:  Sunee C. Sonu

12/10/13


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