WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
December 1 - 16 2011
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are:79 yen = U.S. $1.00 for 
December 1-16, 2011
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Species/         Sales Origin          Price range (yen/kg)
Date of sale    volume                 High - Average - Low
(Month/date)
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BLEUFIN TUNA, fresh
12/12           3 fish Boston            3,700-2,633-2,000
12/05          27 fish Mexico            3,000
12/10           1 fish New Zealand       3,600
12/16           5 fish North Carolina    7,500-4,660-2,500
12/16          19 fish Spain             4,000-3,688-3,500
12/01           1 fish Turkey            3,200

BIGEYE TUNA, fresh
12/09          11 fish Australia         2,000-1,595-1,000
12/16           8 fish Bali              1,300-1,200-1,000
12/12           3 fish Boston            1,800-1,400-1,000
12/16           8 fish Cape Town         4,100-3,400-2,300
12/16           2 fish Fiji              1,700-1,250-800
12/16          26 fish Guam              1,400-1,142- 850
12/10           1 fish Hawaii            2,000
12/13          15 fish Indonesia         1,300-1,010-  800
12/16           3 fish New Zealand       3,000-1,227-1,000
12/16           4 fish North Carolina    5,200-4,400-3,500
12/02           4 fish Philippines       1,700-1,375-1,200
12/12           5 fish Puket             1,000
12/16          31 fish Sri Lanka         2,500-1,450-  800
12/16           1 fish Tonga             1,200
12/13           1 fish Viet Nam          1,000

YELLOWFIN TUNA, fresh
12/13           2 fish Fiji              1,200-1,100-1,000
12/12           1 fish New Zealand       1,500
12/12           2 fish Sri Lanka           950

SEA URCHIN ROE, fresh
12/16        104 trays Boston            2,500-1,800/tray*
12/16        592 trays California        4,500-1,000/tray*
12/16        210 trays Canada            1,000-  550/tray*
12/13         84 trays China             1,100-1,000/tray*
12/16        152 trays Mexico            1,500-1,000/tray*

* tray =over 250 grams in net weight
SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1   4,000-3,500
                              No.2   3,600-2,800
                              No.3   3,000-2,500
            Pink salmon sujiko, Alaska
            
                              No.1   2,500-2,000
                              No.2   2,200-1,500
                              No.1   1,700-1,200
            Chum salmon sujiko, Alaska
                              No.1   3,000-2,500
                              No.2   2,500-2,000
                              No.3   2,000-1,500
      
SALMON ROE (ikura), Alaska           4,300-3,800
SALMON ROE (ikura), Japan, Hokkaido  6,500-5,300
SALMON ROE (ikura), Japan, Sanriku   5,300-4,500
SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
            2-9 lbs/fish            800-670
      Coho salmon, dressed, Chile
            2-9 lbs/fish            580-530
       
            Atlantic salmon, semi-dressed, Norway
            3-5 kg/fish         1,000-900-800 
SABLEFISH, frozen, dressed
      Alaska/Canada
            Over 7 lbs/fish       2,000-1,950
            5-7 lbs/fish          1,950-1,850
            4-5 lbs/fish          1,850-1,800
            3-4 lbs/fish      
            2-3 lbs/fish      
            1-2 lbs/fish      
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
            3L (10 ounce)         2,000-1,900
            2L (8-10 ounce)       1,900-1,800
            1L (5- 8 ounce)       1,800-1,700
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
            3L (300-350 grams)    1,900-1,800
            2L (250-300 grams)    1,800-1,700
            1L (200-250 grams)    1,700-1,600
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
            5L (over 450 grams)   2,450-2,100
            4L (250-300 grams)    2,200-1,800
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

            5L (over 450 grams)   1,650-1,600
            4L (400-450 grams)    1,500-1,400
            3L (350-400 grams)    1,500-1,300
            2L (300-350 grams)    1,500-1,300
ROCK SOLE, frozen, with roe
             L (800-600 grams/fish)   400
             M (600-400 grams/fish)   400
             S (400-200 grams/fish)   400
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CONTACT:  Sunee C. Sonu

12/10/13


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