WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
May 17-31, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 111-114 yen = U.S.$1.00
for May 18-31, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
05/20 3 fish Italy 2,400-2,200-2,000
05/20 4 fish Malta 4,500-3,500-3,300
05/20 26 fish Spain 4,000-2,820-2,200
05/20 3 fish Taiwan 3,900-3,400
BIGEYE TUNA, fresh
05/22 Australia 4,000-2,683-2,000
05/22 Guam 2,000- 964- 400
05/22 Indonesia 1,000
05/22 New Zealand 5,000-2,511-1,000
05/22 Puket 1,300-1,150-1,000
05/22 Viet Nam 1,300-1,117- 850
YELLOWFIN TUNA, fresh
05/22 1 fish Australia 1,300
SEA URCHIN ROE, fresh
05/22 2,408 trays China 1,700- 150/tray*
05/22 23 trays U.S.A.*** 1,200- 700/tray*
05/22 Japan (white) 15,000- 750/tray**
05/22 Japan (red) 17,000- 500/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium 4,000
Small 3,800
Bristol Bay (pail-pack) Large 2,000
San Francisco /
Canada (pail-pack) Medium 3,800-3,500
Small 3,200
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,300-2,200
No.2 1,900-1,800
No.3 1,500-1,400
Pink salmon sujiko, SE & PWS
No.1 1,700-1,500
No.2 1,400-1,200
No.3 1,100- 900
Salmon-trout sujiko, Denmark
No.1 3,800-3,700
No.2 3,400-3,300
No.3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 4,000-3,500
North America, SE 2,300-2,200
North America, CA 2,100-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,500-2,400
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,100-3,000
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 550-530
4-6 lbs/fish 570-550
6-9 lbs/fish 570-550
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 580-560
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 410-390
6-9 lbs/fish 430-420
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 450-440
4-6 lbs/fish 460-450
6-9 lbs/fish 460-450
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 470-450
2.7-3.6 kg/fish 480-470
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 560-500
5-6 kg/fish 600-550
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,000-6,500
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,500-8,000
100- 150 gm 8,000-7,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, medium
Japan 2,300-1,600
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,330-1,300
Canada 5-7 lbs/fish 1,280-1,250
4-5 lbs/fish 1,180-1,150
3-4 lbs/fish 1,080-1,050
2-3 lbs/fish 1,000- 950
1-2 lbs/fish 930- 880
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,500-1,500
SKIPJACK TUNA, fresh
Japan Large 1,600-600
Medium 700-500
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CONTACT: Sunee C. Sonu
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