WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
February 17-26, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 105-108 yen = U.S.$1.00
for February 17-26, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
02/23 8 fish Greece 2,800
02/19 2 fish Italy 7,000-6,750-6,500
02/24 27 fish Mexico 3,000-2,520-2,300
02/26 91 fish Spain 4,500-2,792-2,000
02/26 18 fish Tunisia 4,500-3,009-2,000
02/24 10 fish Turkey 3,000-2,520-2,300
BIGEYE TUNA, fresh
02/24 6 fish Australia 3,000-1,980-1,300
02/24 8 fish Bali 2,000-1,217- 800
02/17 11 fish Fiji 1,700- 845- 500
02/23 15 fish Guam 2,000-1,187- 400
02/24 5 fish Jakarta 900
02/17 12 fish Maldive 2,000-1,189- 700
02/24 9 fish New Caledonia 2,000-1,556-1,000
02/19 5 fish New Zealand 4,800-2,450-1,000
02/19 2 fish Palau 2,500
02/21 11 fish Puket 1,400- 933- 800
02/24 8 fish Sri Lanka 1,000- 800- 700
02/26 42 fish Taiwan 2,000-1,082- 700
02/24 17 fish Viet Nam 1,300-1,167-1,000
YELLOWFIN TUNA, fresh
02/23 5 fish Australia 1,500
02/26 6 fish Taiwan 1,300- 967- 700
02/19 3 fish Viet Nam 1,500-1,233- 900
SEA URCHIN ROE, fresh
02/24 419 trays Canada 1,800- 800/tray*
02/24 587 trays China 1,600- 300/tray*
02/24 108 trays Chile 2,000-1,600/tray*
02/24 1,172 trays U.S.A.*** 4,500-1,200/tray*
02/24 Japan (white) 16,000-2,300/tray**
02/24 Japan (red) 14,000-6,000/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium 4,000
Small 3,800
Bristol Bay (pail-pack) Large 2,000
San Francisco /
Canada (pail-pack) Medium 3,800-3,500
Small 3,200
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai, Standard grade
No.1 2,300-2,200
No.2 1,900-1,800
No.3 1,500-1,400
Sockeye salmon sujiko, Bristol Bay
No.1 2,300-2,200
No.2 1,900-1,800
No.3 1,500-1,400
Pink salmon sujiko, SE & PWS
No.1 1,700-1,500
No.2 1,400-1,200
No.3 1,100- 900
Salmon-trout sujiko, Denmark
No.1 3,800-3,700
No.2 3,400-3,300
No.3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 3,400-3,200
North America, SE 2,300-2,200
North America, CA 2,100-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,500-2,200
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,000-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 530-520
6-9 lbs/fish 540-520
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 580-550
4-6 lbs/fish 620-580
6-9 lbs/fish 620-580
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 420-400
4-6 lbs/fish 430-400
6-9 lbs/fish 430-410
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 440-430
4-6 lbs/fish 450-440
6-9 lbs/fish 460-450
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 470-460
2.7-3.6 kg/fish 480-470
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 560-500
5-6 kg/fish 600-550
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,000-6,500
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 1,500- 500
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,400-1,350
Canada 5-7 lbs/fish 1,350-1,250
4-5 lbs/fish 1,250-1,200
3-4 lbs/fish 1,160-1,130
2-3 lbs/fish 1,080-1,000
1-2 lbs/fish 950- 900
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-1,000
U.S.A. 1,400- 800
China
SKIPJACK TUNA, fresh
Japan Large 1,500-400
Medium 500-300
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CONTACT: Sunee C. Sonu
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