WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 18-29, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 103-104 yen = U.S.$1.00
for November 18-29, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
11/26 2 fish Croatia 3,500-3,000-2,500
11/29 4 fish Greece 4,000-3,700-3,000
11/26 4 fish Malta 3,300-3,200-3,000
11/27 54 fish Mexico 2,300-2,072-1,800
11/29 4 fish New York 6,500-4,775-3,800
11/29 29 fish Spain 4,800-3,408-3,000
11/29 35 fish Turkey 3,000-2,465-2,200
BIGEYE TUNA, fresh
11/29 25 fish Bali 2,000-1,294- 500
11/26 7 fish Guam 1,800-1,340- 800
11/27 15 fish Indonesia 1,700-1,150- 800
11/29 13 fish Jakarta 1,000- 850- 700
11/27 10 fish Maldive 1,500-1,225-1,100
11/29 10 fish Marshall Is. 1,300
11/29 2 fish New York 4,500-2,200-2,000
11/29 12 fish New Zealand 2,000-1,333-1,100
11/27 25 fish Ponape 1,900-1,203- 700
11/26 4 fish Puket 1,500-1,200- 700
11/18 4 fish Sri Lanka 1,400-1,200-1,000
11/29 17 fish Taiwan 1,300-1,166-1,000
YELLOWFIN TUNA, fresh
11/22 20 fish Palau 700
11/25 1 fish Viet Nam 1,500
SEA URCHIN ROE, fresh
11/29 66 trays Canada 700- 300/tray*
11/29 168 trays China 500- 300/tray*
11/29 2,473 trays U.S.A.*** 7,000- 500/tray*
11/29 Japan (white) 16,000- 850/tray**
11/29 Japan (red) 11,000- 450/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium 4,000
Small 3,800
Bristol Bay (pail-pack) Large 2,000
San Francisco /
Canada (pail-pack) Medium 3,800-3,500
Small 3,200
HERRING ROE ON KELP
Alaska 3,500-2,500
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,200-2,100
No.2 1,800-1,700
No.3 1,400-1,300
Pink salmon sujiko, SE/Kodiak
No.1 1,800-1,600
No.2 1,500-1,300
No.3 1,200-1,000
Salmon-trout sujiko, Denmark
No.1 3,400
No.2 3,200
No.3 2,600
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,000-2,800
North America, SE, No.1 2,600-2,500
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,200-3,000
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 530-520
4-6 lbs/fish 620-600
6-9 lbs/fish 630-610
Sockeye salmon, dressed, frozen, False Pass
2-4 lbs/fish 540-520
4-6 lbs/fish 660-640
6-9 lbs/fish 700-660
Sockeye salmon, dressed, frozen, Cook Inlet
2-4 lbs/fish
4-6 lbs/fish 650-620
6-9 lbs/fish 700-670
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 420-410
4-6 lbs/fish 460-450
6-9 lbs/fish 470-460
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 470-450
4-6 lbs/fish 530-520
6-9 lbs/fish 550-530
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 530-520
2.7-3.6 kg/fish 550-530
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 620-580
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 520-480
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-700
Atlantic salmon, fresh, semi-dressed, Tasmania
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 800-700
ABALONE, live
Japan Kuro (Bohshu) 10,000-9,500
Kuro (Kyushu) 7,500-7,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500- 8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 900- 400
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,350-1,330
Canada 5-7 lbs/fish 1,280-1,230
4-5 lbs/fish 1,170-1,130
3-4 lbs/fish 1,050-1,020
2-3 lbs/fish 970- 950
1-2 lbs/fish 870- 850
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 400-340
M (600-400 grams/fish) 400-340
S (400-200 grams/fish) 400-340
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 260-230
M (600-400 grams/fish) 260-240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,000-3,500
China
Korea, North
U.S.A. 1,300- 700
SKIPJACK TUNA, fresh
Japan Large 1,500-600
Medium 1,100-700
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CONTACT: Sunee C. Sonu
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