WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 6-15, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 106 yen = U.S.$1.00
for January 6-15, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
01/15 50 fish Croatia 2,500-2,040-1,700
01/13 2 fish Greece 2,800-2,500-2,200
01/15 7 fish Italy 5,500-3,917-2,700
01/14 10 fish Malta 2,500-2,080-2,000
01/15 30 fish Mexico 2,300-1,921-1,800
01/14 5 fish Spain 3,300-2,700-2,400
01/10 18 fish Tunisia 2,300-2,060-2,000
01/14 16 fish Turkey 2,200-2,013-2,000
BIGEYE TUNA, fresh
01/13 3 fish Australia 2,500-2,300-2,000
01/15 25 fish Bali 1,800-1,097- 600
01/08 2 fish Hawaii 2,500-2,250-2,000
01/10 20 fish Guam 2,000-1,387-1,000
01/15 32 fish Jakarta 2,000- 957- 500
01/15 27 fish Maldive 2,400-1,429-1,000
01/14 9 fish Marshall Is. 900- 767- 700
01/13 1 fish New Zealand 2,800
01/09 51 fish Ponape 2,500-1,478- 500
01/10 30 fish Puket 1,500- 950- 500
01/13 12 fish Sri Lanka 1,600-1,225- 800
01/15 14 fish Taiwan 1,700-1,250- 900
01/14 4 fish Viet Nam 2,200-2,000-1,800
YELLOWFIN TUNA, fresh
01/10 19 fish Bali 700- 650- 600
01/14 6 fish Marshall Is 800- 650- 600
01/13 11 fish Sri Lanka 800- 700- 600
SEA URCHIN ROE, fresh
01/14 28 trays Canada 1,100-1,000/tray*
01/15 593 trays China 1,700- 700/tray*
01/09 190 trays Korea, North 3,000-2,300/tray*
01/15 1,516 trays U.S.A.*** 6,000-1,000/tray*
01/15 Japan (white) 11,000-3,800/tray**
01/13 Japan (red) 9,000-2,300/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
*** excluding Alaska
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,300-2,200
Grade 2 1,900-1,800
Grade 3 1,500-1,400
Pink salmon sujiko, SE & PWS
Grade 1 1,700-1,500
Grade 2 1,400-1,200
Grade 3 1,100- 900
Salmon-trout sujiko, Denmark
Grade 1 3,800-3,600
Grade 2 3,400-3,200
Grade 3 3,000-2,800
Salmon-trout sujiko, Finland
Grade 1 3,300
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 3,400-3,200
North America, SE 2,300-2,200
North America, CA 2,100-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,000-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 530-520
6-9 lbs/fish 540-520
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 580-550
4-6 lbs/fish 620-580
6-9 lbs/fish 620-580
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 460-450
4-6 lbs/fish 470-460
6-9 lbs/fish 450-440
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 460-450
4-6 lbs/fish 460-450
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 480-460
2.7-3.6 kg/fish 490-470
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 560-500
5-6 kg/fish 600-550
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu)
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 1,000- 650
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,380
Canada 5-7 lbs/fish 1,400-1,320
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,250-1,180
2-3 lbs/fish 1,130-1,120
1-2 lbs/fish 1,000- 980
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,500-3,500
U.S.A. 1,600-1,200
SKIPJACK TUNA, fresh
Japan Large 1,500-1,000
Medium 1,100-1,000
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CONTACT: Sunee C. Sonu
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