WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 12-23, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 109-111 yen = U.S.$1.00
for August 12-23, 2004.
-------------------------------------------------------------------
Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
-------------------------------------------------------------------
BLUEFIN TUNA, fresh
08/23 3 fish Boston 4,800-3,267-2,300
08/23 16 fish Canada 6,500-3,994-3,000
08/23 6 fish Italy 3,600-3,300-2,900
BIGEYE TUNA, fresh
08/21 13 fish Australia 2,800-1,483-1,000
08/23 29 fish Bali 2,500-1,462- 900
08/20 24 fish Fiji 3,000-1,597-1,000
08/21 10 fish Guam 1,600-1,363-1,100
08/23 9 fish Indonesia 2,300-1,467-1,000
08/20 4 fish Jakarta 2,500-1,625-1,000
08/21 6 fish Maldive 2,800-1,417-1,000
08/19 6 fish New Caledonia 3,800-2,350-1,800
08/21 34 fish New Zealand 4,000-1,889-1,000
08/12 23 fish Ponape 2,000-1,347- 700
08/23 18 fish Puket 1,300-1,106- 950
08/23 9 fish Sri Lanka 2,000-1,589-1,000
08/20 8 fish Taiwan 2,300-1,471-1,000
YELLOWFIN TUNA, fresh
08/12 2 fish Australia 2,200-2,000-1,800
08/23 1 fish Indonesia 900
08/20 2 fish Maldive 1,300-1,250-1,200
08/19 4 fish New Caledonia 2,200-1,833-1,300
SEA URCHIN ROE, fresh
08/23 250 trays Chile 1,000- 550/tray*
08/23 2,857 trays China 4,000- 500/tray*
08/23 3,211 trays U.S.A.*** 3,800- 400/tray*
08/23 Japan (white) 17,000- 800/tray**
08/23 Japan (red) 29,000- 400/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium 4,000
Small 3,800
Bristol Bay (pail-pack) Large 2,000
San Francisco /
Canada (pail-pack) Medium 3,800-3,500
Small 3,200
HERRING ROE ON KELP
Canada 3,500-2,800
Alaska 3,000-2,000
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,200-2,000
No.2 1,900-1,700
No.3 1,600-1,400
Chum salmon sujiko, Bristol Bay
No.1 2,200-1,800
No.2 1,900-1,500
No.3 1,600-1,100
Salmon-trout sujiko, Denmark
No.1 3,800-3,700
No.2 3,400-3,300
No.3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 4,000-3,400
North America, SE, No.1 2,600-2,550
North America, PWS, No.1 2,250-2,200
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,100-3,000
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 510-480
4-6 lbs/fish 530-520
6-9 lbs/fish 530-520
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 440-430
6-9 lbs/fish 440-430
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 450-440
4-6 lbs/fish 480-470
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 480-460
2.7-3.6 kg/fish 520-500
Atlantic salmon, frozen, dressed, Norway
4-5 kg/fish 580-550
5-6 kg/fish 620-580
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Bohshu) 8,000-7,500
Kuro (Kyushu) 7,000-6,500
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 500- 400
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,330-1,300
Canada 5-7 lbs/fish 1,200-1,150
4-5 lbs/fish 1,150-1,100
3-4 lbs/fish 1,050- 950
2-3 lbs/fish 930- 880
1-2 lbs/fish 830- 780
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 400-330
M (600-400 grams/fish) 400-330
S (400-200 grams/fish) 400-330
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-3,000
China
Korea, North
U.S.A.
SKIPJACK TUNA, fresh
Japan Large 700-300
Medium 550-400
-------------------------------------------------------------------
CONTACT: Sunee C. Sonu
|