WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 19 - February 2, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 106-107 yen = U.S.$1.00
for January 19 - February 2, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
01/24 5 fish Greece 4,300-3,133-2,700
01/23 3 fish Italy 3,300-3,233-3,100
01/30 8 fish Malta 2,800-2,174-2,000
02/02 55 fish Mexico 2,900-2,157-2,000
01/19 5 fish New York 7,000-5,570-4,500
02/02 129 fish Spain 6,500-2,927-2,000
02/02 21 fish Tunisia 3,200-2,188-2,000
02/02 18 fish Turkey 2,500-2,155-2,000
BIGEYE TUNA, fresh
01/30 13 fish Australia 3,300-2,069-1,100
02/02 23 fish Bali 2,000-1,338- 800
01/30 7 fish Fiji 2,000-1,357- 700
02/02 13 fish Guam 1,700-1,191- 700
01/26 2 fish Hawaii 2,500-2,450-2,400
02/02 19 fish Jakarta 1,800-1,200- 600
01/26 10 fish Maldive 1,400-1,086-1,000
01/19 35 fish Marshall Is. 1,800-1,080- 700
01/30 1 fish New Zealand 3,000
01/20 48 fish Ponape 770- 656- 500
01/31 16 fish Puket 2,000-1,263-1,000
02/02 26 fish Sri Lanka 1,700-1,030- 500
01/30 4 fish Taiwan 1,800-1,275- 900
01/23 33 fish Viet Nam 2,200-1,252- 800
YELLOWFIN TUNA, fresh
02/02 4 fish Australia 1,300-1,000- 800
01/23 1 fish Fiji 2,000
01/19 1 fish New Zealand 2,300
SEA URCHIN ROE, fresh
02/02 212 trays Canada 1,700- 700/tray*
02/02 1,888 trays China 1,000- 300/tray*
01/29 287 trays Chile 1,300-1,000/tray*
01/30 210 trays Korea, North 2,200-2,000/tray*
02/02 2,460 trays U.S.A.*** 6,800-1,000/tray*
02/02 Japan (white) 15,000-2,200/tray**
02/02 Japan (red) 8,300-1,600/tray**
*(tray=250-350 grams in net weight)
**(tray=300-400 grams in net weight)
*** excluding Alaska
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,300-2,200
Grade 2 1,900-1,800
Grade 3 1,500-1,400
Pink salmon sujiko, SE & PWS
Grade 1 1,700-1,500
Grade 2 1,400-1,200
Grade 3 1,100- 900
Salmon-trout sujiko, Denmark
Grade 1 3,800-3,700
Grade 2 3,400-3,000
Grade 3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 3,400-3,200
North America, SE 2,300-2,200
North America, CA 2,100-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,000-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 530-520
6-9 lbs/fish 540-520
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 580-550
4-6 lbs/fish 620-580
6-9 lbs/fish 620-580
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 430-420
4-6 lbs/fish 440-430
6-9 lbs/fish 440-430
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 450-440
4-6 lbs/fish 450-440
6-9 lbs/fish 460-450
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 460-450
2.7-3.6 kg/fish 470-460
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 560-500
5-6 kg/fish 600-550
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 1,300-1,200
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,350
Canada 5-7 lbs/fish 1,350-1,330
4-5 lbs/fish 1,250-1,230
3-4 lbs/fish 1,180-1,150
2-3 lbs/fish 1,070-1,050
1-2 lbs/fish 950- 930
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,000-2,000
U.S.A. 1,200- 800
China 2,500-1,000
SKIPJACK TUNA, fresh
Japan Large 1,400
Medium 1,000
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CONTACT: Sunee C. Sonu
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