WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
July 15-27, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 108-110 yen = U.S.$1.00
for July 15-27, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
07/22 3 fish Boston 5,500-4,633-3,400
07/27 2 fish Italy 3,000
07/21 1 fish New Zealand 4,800
07/26 2 fish Spain 2,600
BIGEYE TUNA, fresh
07/27 8 fish Australia 2,600-1,900-1,100
07/27 8 fish Bali 2,800-1,325- 700
07/20 14 fish Cape Town 4,000-2,557-1,000
07/27 11 fish Fiji 2,500-1,495-1,000
07/26 29 fish Guam 4,000-1,955-1,000
07/27 4 fish Indonesia 1,800-1,367- 800
07/26 2 fish Jakarta 2,000-1,500-1,000
07/22 11 fish New Caledonia 2,500-1,745-1,500
07/27 10 fish New Zealand 5,000-2,900-1,000
07/23 13 fish Puket 1,500-1,046- 800
07/15 2 fish Sri Lanka 1,000
07/23 2 fish Taiwan 1,500
YELLOWFIN TUNA, fresh
07/27 2 fish Australia 1,200-1,100-1,000
07/27 2 fish Guam 1,300-1,000- 700
SEA URCHIN ROE, fresh
07/26 257 trays Chile 1,050- 500/tray*
07/26 3,780 trays China 3,300- 500/tray*
07/26 341 trays U.S.A.*** 4,000-1,900/tray*
07/27 Japan (white) 12,000- 750/tray**
07/27 Japan (red) 16,000- 900/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium 4,000
Small 3,800
Bristol Bay (pail-pack) Large 2,000
San Francisco /
Canada (pail-pack) Medium 3,800-3,500
Small 3,200
HERRING ROE ON KELP
Alaska 3,500-2,800
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,600-2,500
No.2 2,300-2,200
No.3 2,000-1,900
Chum salmon sujiko
No.1 2,600-2,500
No.2 2,200-2,100
No.3 1,800-1,700
Salmon-trout sujiko, Denmark
No.1 3,800-3,700
No.2 3,400-3,300
No.3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 4,000-3,400
North America, SE 2,200-2,100
North America, CA 2,000-1,900
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,500-2,400
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,100-3,000
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 510-480
4-6 lbs/fish 530-520
6-9 lbs/fish 530-520
Sockeye salmon, dressed, IQF, Copper River
2-4 lbs/fish 600
4-6 lbs/fish 1,000-950
6-9 lbs/fish 1,000-950
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 420-410
6-9 lbs/fish 430-420
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 450-440
4-6 lbs/fish 470-460
6-9 lbs/fish 470-460
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 480-460
2.7-3.6 kg/fish 510-500
Atlantic salmon, frozen, dressed, Norway
4-5 kg/fish 580-550
5-6 kg/fish 620-580
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Bohshu) 8,000-7,500
Kuro (Kyushu) 7,000-6,500
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 1,000- 800
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,330-1,300
Canada 5-7 lbs/fish 1,250-1,200
4-5 lbs/fish 1,150-1,100
3-4 lbs/fish 1,050- 950
2-3 lbs/fish 950- 880
1-2 lbs/fish 830- 780
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 400-330
M (600-400 grams/fish) 400-330
S (400-200 grams/fish) 400-330
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,800-1,500
China
Korea, North
U.S.A. 1,000
SKIPJACK TUNA, fresh
Japan Large 1,200-400
Medium 650-200
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CONTACT: Sunee C. Sonu
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