WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
May 26 - June 4, 2002
All prices shown are in yen/kg unless otherwise stated. Exchange rate are:
124-125 yen = U.S.$1.00 for May 26 - June 4, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
05/29 1 fish Taiwan 2,800
06/04 19 fish Spain 7,200-3,808-2,000
06/04 15 fish Tunisia 2,600-2,357-2,000
05/30 9 fish Italy 4,300-2,710-1,500
05/30 10 fish Turkey 2,100-1,360-1,000
05/30 2 fish New Zealand 2,000
fish Greece
BIGEYE TUNA, fresh
05/28 31 fish Fiji 5,000-1,966- 600
06/04 63 fish Sri Lanka 1,300- 672- 400
06/04 82 fish Australia 6,500-1,571- 600
06/01 fish Bali 1,500- 929- 600
fish Maldive
YELLOWFIN TUNA, fresh
06/01 fish Bali 600
05/28 13 fish Viet Nam 1,300- 796- 500
06/04 4 fish Australia 2,000-1,200- 600
SEA URCHIN ROE, fresh
06/04 804 trays China 2,400- 800/tray*
06/01 326 trays Alaska 2,500- 500/tray*
06/04 229 trays Chile 1,100- 800/tray*
06/03 1,212 trays Los Angeles &
San Francisco 4,200- 700/tray*
06/01 1,252 trays Russia &
North Korea 1,400- 800/tray*
06/04 Japan (white) 12,000-1,300/tray**
06/04 Japan (red) 7,500-1,100/tray**
*(tray=280-350 grams in net weight)
**(tray=450-150 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1
Grade 2
Grade 3
Sockeye Copper River
Grade 1 4,000-3,800
Grade 2 3,600-3,400
Grade 3 3,200-3,000
King Copper River
Grade 1 3,800-3,500
Grade 2 3,400-3,100
Grade 3 3,000-2,700
Pink Russia
Grade 1 1,500-1,400
Grade 2
Grade 3
Salmon-trout Denmark
Grade 1 3,600-3,500
Grade 2 3,200-3,100
Salmon-trout Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,800-4,700
Japan, Sanriku 4,700-4,600
SE 3,300-3,200
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,200-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 580- 560
4-6 lbs/fish 580- 560
6-9 lbs/fish 550- 530
Cook Inlet
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 600- 580
Southeast
4-6 lbs/fish
6-9 lbs/fish
Canada
2-4 lbs/fish 700- 680
4-6 lbs/fish 750- 730
6-9 lbs/fish 850- 800
Coho, frozen, dressed
Chile
2-4 lbs/fish 280- 270
4-6 lbs/fish 310- 300
6-9 lbs/fish 300- 290
Trout, frozen dressed Chile
2-4 lbs/fish 330- 320
4-6 lbs/fish 360- 350
6-9 lbs/fish 360- 350
Europe
1.8-2.7 kg/fish 350- 330
2.7-3.6 kg/fish 360- 340
3.6-4.5 kg/fish 420- 400
Atlantic, frozen, dressed Norway
3-4 kg/fish 500- 480
4-5 kg/fish 520- 500
5-6 kg/fish 520- 500
Chile
3-4 kg/fish 390- 380
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 800- 750
4-5 kg/fish 850- 800
Chile
3-4 kg/fish
4-5 kg/fish
Scotland
3-4 kg/fish
4-5 kg/fish
Australia
3-4 kg/fish
4-5 kg/fish
King, fresh New Zealand
4-5 kg/fish 900- 850
ABALONE, live Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 12,000
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,500-7,000
Tokobushi 2,500-2,000
Australia 6,000-5,500
Taiwan Tokobushi 2,200-1,600
SARDINE, fresh, medium-large Japan 1,600- 850
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,380-1,320
5-7 lbs/fish 1,350-1,330
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,170-1,150
2-3 lbs/fish 1,090-1,080
1-2 lbs/fish 1,000- 980
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,000-2,000
U.S.A. 1,200-1,000
Korea, North 1,000- 800
China 1,500- 600
SKIPJACK TUNA, fresh
Japan
3-kg/fish 650- 500
2-kg/fish 400- 200
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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