WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
October 22-November 1, 2002
All prices shown are in yen/kg unless otherwise stated.
Exchange rate are: 123-125 yen = U.S.$1.00
for October 22-November 1, 2002.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
10/31 6 fish Boston 5,500-4,383-2,000
10/28 13 fish Spain 3,800-2,700-2,100
10/30 4 fish Turkey 4,000-3,650-3,300
10/29 5 fish Greece 3,600-2,800-2,000
10/31 9 fish Italy 6,000-3,773-2,000
BIGEYE TUNA, fresh
10/28 6 fish New Zealand 2,000-1,370- 600
10/30 13 fish Australia 3,300-1,780- 800
10/29 29 fish Los Angeles 2,300-1,340- 800
10/31 37 fish New York 4,500-2,572-1,300
10/25 30 fish Guam 1,500-1,057- 600
10/30 44 fish Sri Lanka 2,000- 949- 600
10/31 45 fish Bali 2,400-1,196- 700
YELLOWFIN TUNA, fresh
10/24 8 fish Australia 1,800-1,600-1,200
SEA URCHIN ROE, fresh
10/25 54 trays Mexico 800/tray*
11/01 28 trays Alaska 2,200-1,700/tray*
10/31 326 trays Boston 4,500-1,700/tray*
10/30 249 trays Russia 950- 850/tray*
11/01 144 trays China 1,600-1,100/tray*
11/01 711 trays Canada 1,800-1,200/tray*
trays Chile /tray*
11/01 3,136 trays Los Angeles &
San Francisco 7,600-1,800/tray*
10/28 670 trays North Korea 2,800-2,600/tray*
11/01 Japan (white) 8,500- 4,000/tray**
11/01 Japan (red) 12,000-1,400/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
Sockeye salmon sujiko, PWS
Grade 1 3,100-3,000
Grade 2 2,700-2,600
Grade 3 2,300-2,200
Sockeye salmon sujiko, Port Moller
Grade 1 3,200-3,100
Grade 2 2,900-2,800
Grade 3 2,600-2,500
Pink salmon sujiko, PWS
Grade 1 2,000-1,800
Grade 2 1,600-1,400
Grade 3 1,200-1,000
Salmon-trout sujiko, Denmark
Grade 1 3,400-3,200
Grade 2 3,000-2,800
Grade 3 2,600-2,400
Salmon-trout sujiko, Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan 4,500-4,200
SE 3,200-3,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,700-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,800-3,600
SALMON
Sockeye salmon, frozen, dressed, IQF, Local
2-4 lbs/fish 650-530
4-6 lbs/fish 720-700
6-9 lbs/fish 720-700
Sockeye salmon, frozen, dressed, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, wild, Alaska
2-4 lbs/fish
4-6 lbs/fish 350
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 580-570
4-6 lbs/fish 620-600
6-9 lbs/fish
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 430-420
4-6 lbs/fish 480-470
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 440-430
2.7-3.6 kg/fish 460-450
3.6-4.5 kg/fish 480-460
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-520
4-5 kg/fish 560-540
5-6 kg/fish 580-560
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 430-420
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 830-800
4-5 kg/fish 850-820
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Australia
2-3 kg/fish 950-900
4-5 kg/fish
King salmon, fresh, New Zealand
4-5 kg/fish 850-800
King salmon, fresh, Canada
4-5 kg/fish 850-800
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 11,500
About 200 gm 9,000-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,500-6,500
Tokobushi 3,500-3,000
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,500
SARDINE, fresh, large
Japan 1,800- 800
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,320
Canada 5-7 lbs/fish 1,400-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-1,500
U.S.A. 1,600-1,000
Korea, North
China
SKIPJACK TUNA, fresh, pole-and-line caught
Japan Large 2,500-1,000
Medium 1,500-1,400
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CONTACT: Sunee C. Sonu
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