WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
September 22-30, 2002
All prices shown are in yen/kg unless otherwise stated.
Exchange rate are: 121-123 yen = U.S.$1.00
for September 22-30, 2002.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
09/30 69 fish Boston 3,300-2,325-2,000
09/26 13 fish Canada 4,100-3,300-2,300
09/30 11 fish Turkey 1,600-1,209- 600
09/26 6 fish Greece 2,800-2,300-1,500
09/24 18 fish Turkey 3,200-1,950-1,000
09/24 8 fish France 1,300
BIGEYE TUNA, fresh
09/24 5 fish New Zealand 2,500-1,470- 900
09/30 64 fish Australia 3,500-1,414- 800
09/20 12 fish Fiji 1,400- 869- 500
09/20 12 fish Panama 3,700-2,000-1,500
09/24 21 fish Guam 1,300- 917- 400
09/30 33 fish New York 4,000-2,259- 800
YELLOWFIN TUNA, fresh
09/30 14 fish Australia 2,000-1,437- 800
SEA URCHIN ROE, fresh
09/21 237 trays China 1,800- 800/tray*
09/24 538 trays Canada 1,800-1,000/tray*
09/21 75 trays Chile 2,300/tray*
09/30 3,025 trays U.S.A. 4,800-1,300/tray*
09/30 1,085 trays North Korea 2,900- 500/tray*
09/30 Japan (white) 14,000-3,500/tray**
09/30 Japan (red) 10,000-2,500/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,100-3,000
Grade 2 2,700-2,600
Grade 3 2,300-2,200
Sockeye salmon sujiko, PWS
Grade 1 3,200-3,100
Grade 2 2,800-2,700
Grade 3 2,400-2,300
Sockeye salmon sujiko, Port Moller
Grade 1 3,400-3,300
Grade 2 3,100-3,000
Grade 3 2,800-2,700
Chum salmon sujiko, PWS
Grade 1 2,600-2,500
Grade 2 2,200-2,100
Grade 3 1,800-1,700
Salmon-trout sujiko, Denmark
Grade 1 3,400-3,200
Grade 2 3,000-2,800
Grade 3 2,600-2,400
Salmon-trout sujiko, Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan 3,800-3,600
SE 3,100-3,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,800
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,500
SALMON
Sockeye salmon, frozen, dressed, IQF, Local
2-4 lbs/fish 650-530
4-6 lbs/fish 720-700
6-9 lbs/fish 720-700
Sockeye salmon, frozen, dressed, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, wild, Alaska
2-4 lbs/fish
4-6 lbs/fish 350-320
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 470-450
4-6 lbs/fish 520-500
6-9 lbs/fish 530-520
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 470-460
6-9 lbs/fish 500-480
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 430-420
2.7-3.6 kg/fish 450-440
3.6-4.5 kg/fish 480-460
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-520
4-5 kg/fish 560-540
5-6 kg/fish 580-560
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 430-420
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-750
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Australia
2-3 kg/fish 950-900
4-5 kg/fish
King salmon, fresh, New Zealand
4-5 kg/fish 850-800
King salmon, fresh, Canada
4-5 kg/fish 850-800
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish 770-730
ABALONE, live
Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 11,500
About 200 gm 8,500-8,000
150- 200 gm 7,500-7,000
100- 150 gm 7,000-6,500
Tokobushi 3,500-3,000
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,500
SARDINE, fresh, extra large
Japan 2,000- 800
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,320
Canada 5-7 lbs/fish 1,380-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 5,500-2,000
U.S.A. 2,000-1,500
Korea, North
China
SKIPJACK TUNA, fresh, pole-and-line caught
Japan Large 1,300-250
Medium 650-150
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CONTACT: Sunee C. Sonu
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