WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
All prices shown are in yen/kg unless otherwise stated. Exchange rate are:
124-126 yen = U.S.$1.00 for June 7-17, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
06/07 1 fish Taiwan 3,800
06/17 20 fish Spain 7,000-4,669-2,500
06/14 7 fish Boston 6,300-4,800-3,300
06/07 7 fish Italy 4,600-3,270-1,800
06/10 5 fish Turkey 2,000-1,667-1,500
06/17 6 fish New Zealand 8,000-4,140-2,000
fish Greece
BIGEYE TUNA, fresh
06/14 25 fish Fiji 5,000-2,222- 700
06/14 13 fish Sri Lanka 2,700-1,091- 400
06/17 148 fish Australia 5,800-2,453- 700
06/17 15 fish Guam 2,500-2,027-1,000
fish Maldive
YELLOWFIN TUNA, fresh
06/14 6 fish Fiji 1,900-1,260- 700
06/14 4 fish Cebu 800- 750- 700
06/17 15 fish Australia 2,500-1,567-1,000
SEA URCHIN ROE, fresh
06/17 2,002 trays China 2,600-1,400/tray*
06/11 336 trays Peru 1,000- 800/tray*
06/13 373 trays Chile 2,300-1,000/tray*
06/15 803 trays U.S.A. 2,500-1,600/tray*
06/13 52 trays Russia 1,300-1,100/tray*
06/15 70 trays North Korea 2,400- 400/tray*
06/17 Japan (white) 13,000-1,800/tray**
06/15 Japan (red) 10,000-1,000/tray**
*(tray=280-350 grams in net weight)
**(tray=450-150 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1
Grade 2
Grade 3
Sockeye Copper river
Grade 1 4,000-3,800
Grade 2 3,600-3,400
Grade 3 3,200-3,000
King Copper river
Grade 1 3,800-3,500
Grade 2 3,400-3,100
Grade 3 3,000-2,700
Pink Russia
Grade 1
Grade 2
Grade 3
Salmon-trout Denmark
Grade 1 3,600-3,500
Grade 2 3,200-3,100
Salmon-trout Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan 5,000-4,800
SE 3,100-3,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,200-3,500
SALMON
Sockeye, frozen, dressed, IQF
Copper river
2-4 lbs/fish 660- 650
4-6 lbs/fish 730- 720
6-9 lbs/fish 830- 820
Sockeye, fresh, semi-dressed
Alaska
2-4 lbs/fish
4-6 lbs/fish 2,000-1,600
6-9 lbs/fish 2,000-1,600
Southeast
4-6 lbs/fish
6-9 lbs/fish
Sockeye, frozen, semi-dressed
Russia
550- 500
Coho, frozen, dressed
Chile
2-4 lbs/fish 370- 350
4-6 lbs/fish 400- 390
6-9 lbs/fish 400- 390
Trout, frozen dressed Chile
2-4 lbs/fish 380- 370
4-6 lbs/fish 430- 410
6-9 lbs/fish 430- 410
Europe
1.8-2.7 kg/fish 400- 380
2.7-3.6 kg/fish 410- 400
3.6-4.5 kg/fish 430- 410
Atlantic, frozen, dressed Norway
3-4 kg/fish 520- 500
4-5 kg/fish 540- 520
5-6 kg/fish 540- 520
Chile
3-4 kg/fish 410- 400
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 800- 750
4-5 kg/fish 850- 800
Chile
3-4 kg/fish
4-5 kg/fish
Scotland
3-4 kg/fish
4-5 kg/fish
Australia
3-4 kg/fish
4-5 kg/fish
King, fresh New Zealand
4-5 kg/fish 900- 850
ABALONE, live Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 12,000
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,500-7,000
Tokobushi 2,500-2,000
Australia 6,000-5,500
Taiwan Tokobushi 2,200-1,600
SARDINE, fresh, medium-large Japan 1,800-1,500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,380-1,320
5-7 lbs/fish 1,350-1,330
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,170-1,150
2-3 lbs/fish 1,090-1,080
1-2 lbs/fish 1,000- 980
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,000-2,000
U.S.A. 1,100-1,000
Korea, North
China 1,200- 700
SKIPJACK TUNA, fresh
Japan
3-4kg/fish 1,500-1,000
2-kg/fish 800- 700
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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