WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
April 9-15, 2002
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
130-131 yen = U.S.$1.00 for April 9-15, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
04/15 12 fish France 3,700-2,567-2,000
04/15 61 fish Spain 6,700-3,788-3,000
04/11 71 fish Tunisia 4,000-2,679-1,300
04/09 2 fish Italy 6,500
04/09 8 fish Turkey 3,500-2,630-1,500
04/09 1 fish Fiji 3,300
BIGEYE TUNA, fresh
04/15 22 fish Bali 2,000-1,338- 600
04/15 47 fish Australia 4,800-1,990- 800
03/11 29 fish New Zealand 5,800-2,530- 800
03/09 38 fish Taiwan 2,000- 880- 400
04/15 44 fish Viet Nam 2,400-1,070- 400
04/15 47 fish Sri Lanka 2,000-1,053- 600
04/09 20 fish Fiji 1,800-1,300- 700
YELLOWFIN TUNA, fresh
04/15 6 fish Indonesia 1,700-1,200- 700
04/11 fish Sri Lanka 700- 600- 500
04/15 5 fish Australia 1,600-1,180-1,000
04/12 fish Viet Nam 2,000-1,450- 900
SEA URCHIN ROE, fresh
04/15 1,213 trays China 1,700- 400/tray*
04/09 92 trays Alaska 3,300-1,600/tray*
04/09 42 trays Chile 1,700-1,600/tray*
04/12 384 trays Los Angeles 4,600-1,500/tray*
04/12 285 trays San Francisco 2,500-1,800/tray*
04/12 36 trays North America
(green sea urchin) 3,000-2,300/tray*
04/11 144 trays Canada 1,700-1,500/tray*
04/15 435 trays Korea, North 2,100-1,410/tray*
04/15 560 trays Japan (white) 11,000-2,300/tray*
04/15 1,772 trays Japan (red) 6,800-2,500/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,400-3,300
Grade 2 3,000-2,900
Grade 3 2,600-2,500
Sockeye Bristol Bay
Grade 1 3,300-3,200
Grade 2 2,900-2,800
Grade 3 2,500-2,400
Coho Bethel
Grade 1 2,800-2,600
Grade 2 2,400-2,200
Grade 3 2,000-1,800
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Denmark
Grade 1 3,600-3,500
Grade 2 3,200-3,100
Salmon-trout Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,500-4,300
Japan, Sanriku 4,300-4,200
SE 3,700-3,500
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,200-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 580- 560
4-6 lbs/fish 580- 560
6-9 lbs/fish 550- 530
Cook Inlet
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 600- 580
Southeast
4-6 lbs/fish 670- 650
6-9 lbs/fish 670- 650
Canada
2-4 lbs/fish 700- 680
4-6 lbs/fish 750- 730
6-9 lbs/fish 850- 800
Coho, frozen, dressed
Chile
2-4 lbs/fish 310- 280
4-6 lbs/fish 330- 300
6-9 lbs/fish 310- 280
Trout, frozen dressed Chile
2-4 lbs/fish 320- 300
4-6 lbs/fish 340- 320
6-9 lbs/fish 330- 310
Europe
1.8-2.7 kg/fish 320- 300
2.7-3.6 kg/fish 330- 320
3.6-4.5 kg/fish 420- 400
Atlantic, frozen, dressed Norway
3-4 kg/fish 460- 440
4-5 kg/fish 480- 450
5-6 kg/fish 480- 450
Chile
3-4 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
Australia
3-4 kg/fish 900-800
4-5 kg/fish 950-850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 12,000
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,500-6,000
Tokobushi 2,500-2,000
Australia 6,000-5,500
Taiwan Tokobushi 2,200-1,600
SARDINE, fresh, medium-large Japan 800- 500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,350-1,300
5-7 lbs/fish 1,400-1,300
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,170-1,130
2-3 lbs/fish 1,080-1,050
1-2 lbs/fish 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 500
S (400-200 grams/fish) 500
ROCK SOLE, frozen, without roe L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240-230
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-2,000
U.S.A. 1,400-1,100
Korea, North
China 2,000-1,500
SKIPJACK TUNA, fresh
Japan
Extra large 1,000-450
Large 2,200-500
Medium 1,300-600
Small 800-400
OYSTER, live
Japan, Oofunato 700-600
Japan, Hiroshima 800-600
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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