WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
February 18-25, 2002
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
132-134 yen = U.S.$1.00 for February 18-25, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
02/25 31 fish Los Angeles 3,600-3,210-3,000
02/25 26 fish Spain 5,600-4,604-3,600
02/22 41 fish Tunisia 3,800-2,432-2,000
02/20 12 fish Italy 5,000-2,852-2,000
02/18 16 fish Turkey 3,700-2,070-1,000
02/18 1 fish New Zealand 10,000
BIGEYE TUNA, fresh
02/22 19 fish Guam 2,300-1,384- 700
02/25 111 fish Australia 3,300-1,145- 500
02/18 16 fish New Zealand 5,500-3,200-1,300
02/22 19 fish Bali 1,600- 864- 300
02/21 15 fish Viet Nam 2,300-1,594-1,000
02/25 42 fish Sri Lanka 2,500-1,498- 800
02/19 31 fish Fiji 3,200-1,883-1,000
YELLOWFIN TUNA, fresh
02/21 15 fish Viet Nam 2,300-1,594-1,000
02/19 15 fish Fiji 2,300-1,114- 400
02/22 19 fish Australia 2,000-1,445-1,000
02/18 6 fish New Zealand 3,500-2,350-1,300
SEA URCHIN ROE, fresh
02/23 207 trays China 2,000-1,600/tray*
02/20 168 trays Alaska 2,000-1,400/tray
02/20 48 trays Chile 1,900-1,600/tray*
02/25 1,288 trays Los Angeles 5,400- 900/tray*
02/25 1,182 trays San Francisco 3,600-1,300/tray*
02/23 248 trays North America
(green sea urchin) 3,900-2,500/tray*
02/25 1,398 trays Canada 3,000-1,100/tray*
02/23 229 trays Korea, North 2,500-1,300/tray*
02/25 714 trays Japan (white) 14,000-2,800/tray*
02/25 1,276 trays Japan (red) 10,000-3,300/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,400-3,300
Grade 2 3,000-2,900
Grade 3 2,600-2,500
Sockeye Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,500
Grade 3 2,200
Pink Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,500
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Denmark
Grade 1 3,700-3,500
Grade 2 3,300-3,100
Coho Yakutat
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,300-4,200
Japan, Sanriku 4,200-4,100
SE 4,000-3,600
SALMON ROE (SUJIKO), Marinated with soy sauce
Russia 3,000-2,400
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,300-3,700
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 580- 560
4-6 lbs/fish 580- 560
6-9 lbs/fish 550- 530
Cook Inlet
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 600- 580
Southeast
4-6 lbs/fish 670- 650
6-9 lbs/fish 670- 650
Canada
2-4 lbs/fish 700- 680
4-6 lbs/fish 750- 730
6-9 lbs/fish 850- 800
Coho, frozen, dressed
Chile
2-4 lbs/fish 310- 300
4-6 lbs/fish 330- 320
6-9 lbs/fish 310- 300
Trout, frozen dressed Chile
2-4 lbs/fish 310- 300
4-6 lbs/fish 330- 320
6-9 lbs/fish 330- 320
Europe
1.8-2.7 kg/fish 320- 300
2.7-3.6 kg/fish 330- 320
3.6-4.5 kg/fish 420- 400
Atlantic, frozen, dressed Norway
3-4 kg/fish 460- 440
4-5 kg/fish 480- 450
5-6 kg/fish 480- 450
Chile
3-4 kg/fish 320- 300
4-5 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 7,000-6,000
Ezo: Over 300 gm 11,500
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,500-6,000
Tokobushi 2,500-2,000
Australia 6,000-5,500
Taiwan Tokobushi 2,300-1,700
SARDINE, fresh, large Japan 800
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,350-1,320
5-7 lbs/fish 1,400-1,350
4-5 lbs/fish 1,330-1,300
3-4 lbs/fish 1,160-1,140
2-3 lbs/fish 1,050-1,030
1-2 lbs/fish 950- 930
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 500
S (400-200 grams/fish) 500
ROCK SOLE, without roe L (800-600 grams/fish) 240
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-2,000
U.S.A. 1,500-1,100
Korea, North 1,200- 500
China
SKIPJACK TUNA, fresh, pole-and-line
Japan
3 kg/fish 1,500
2 kg/fish
2.5 kg/fish
2.2-2.3 kg/fish 1,000
OYSTER, live
Japan, Oofunato 1,000- 600- 400
Japan, Hiroshima 800- 600- 500
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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