WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
April 19-26, 2002
All prices shown are in yen/kg unless otherwise stated. Exchange rate is:
130 yen = U.S.$1.00 for April 19-26, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
04/23 33 fish France 5,000-3,550-2,000
04/25 2 fish Spain 4,300 -2,000
04/25 62 fish Tunisia 5,500-3,380-1,500
04/25 17 fish Italy 6,000-4,170-2,000
04/22 4 fish Turkey 3,700-3,170-3,000
04/22 9 fish New Zealand 5,100-4,070-3,100
04/22 1 fish Greece 3,300
BIGEYE TUNA, fresh
04/19 17 fish Bali 1,800-1,167- 600
04/25 76 fish Australia 4,300-2,120-1,000
04/25 26 fish New Zealand 5,500-2,500- 800
04/25 31 fish Sri Lanka 2,500-1,315- 600
YELLOWFIN TUNA, fresh
04/25 1 fish New Zealand 1,800
04/19 27 fish Sri Lanka 1,900-1,232- 800
04/25 8 fish Australia 3,000-2,220-1,200
04/25 8 fish Bali 1,700-1,143- 800
SEA URCHIN ROE, fresh
04/26 1,500 trays China 2,800- 600/tray*
04/23 754 trays Alaska 2,500-1,800/tray*
04/26 617 trays Chile 2,200- 700/tray*
04/26 120 trays Los Angeles 4,300-3,000/tray*
04/26 432 trays San Francisco 4,500-2,000/tray*
04/26 120 trays North America
(green sea urchin) 1,300/tray*
trays Canada tray*
04/23 7 trays Korea, North 2,500-1,810/tray*
04/26 194 trays Japan (white) 13,000-3,300/tray*
04/26 1,226 trays Japan (red) 9,000-3,500/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1
Grade 2
Grade 3
Sockeye Bristol Bay
Grade 1 3,000-2,600
Grade 2 2,600-2,200
Grade 3 2,200-1,800
Coho Bethel
Grade 1 2,800-2,600
Grade 2 2,400-2,200
Grade 3 2,000-1,800
Pink Russia
Grade 1 1,500-1,400
Grade 2
Grade 3
Salmon-trout Denmark
Grade 1 3,600-3,500
Grade 2 3,200-3,100
Salmon-trout Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,500-4,300
Japan, Sanriku 4,300-4,200
SE 3,700-3,500
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,200-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 580- 560
4-6 lbs/fish 580- 560
6-9 lbs/fish 550- 530
Cook Inlet
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 600- 580
Southeast
4-6 lbs/fish 670- 650
6-9 lbs/fish 670- 650
Canada
2-4 lbs/fish 700- 680
4-6 lbs/fish 750- 730
6-9 lbs/fish 850- 800
Coho, frozen, dressed
Chile
2-4 lbs/fish 280- 250
4-6 lbs/fish 300- 270
6-9 lbs/fish 270- 260
Trout, frozen dressed Chile
2-4 lbs/fish 300- 280
4-6 lbs/fish 320- 300
6-9 lbs/fish 310- 290
Europe
1.8-2.7 kg/fish 320- 300
2.7-3.6 kg/fish 330- 320
3.6-4.5 kg/fish 420- 400
Atlantic, frozen, dressed Norway
3-4 kg/fish 460- 440
4-5 kg/fish 480- 450
5-6 kg/fish 480- 450
Chile
3-4 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
Australia
3-4 kg/fish 900-800
4-5 kg/fish 950-850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 12,000
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,500-7,000
Tokobushi 2,500-2,000
Australia 6,000-5,500
Taiwan Tokobushi 2,200-1,600
SARDINE, fresh, medium-large Japan 1,800-1,500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,350-1,300
5-7 lbs/fish 1,400-1,300
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,170-1,130
2-3 lbs/fish 1,080-1,050
1-2 lbs/fish 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 500
S (400-200 grams/fish) 500
ROCK SOLE, frozen, without roe L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240-230
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-2,000
U.S.A. 1,400-1,200
Korea, North
China 1,500- 500
SKIPJACK TUNA, fresh
Japan
Extra large 700
Large 2,600-450
Medium 1,600-600
Small 1,100-500
OYSTER, live
Japan, Sanriku 750-700
Japan, Hiroshima 700
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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