WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
October 1-10, 2002
All prices shown are in yen/kg unless otherwise stated.
Exchange rate are: 122-123 yen = U.S.$1.00
for October 1-10, 2002.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
10/10 10 fish Boston 7,200-6,010-5,500
10/07 3 fish Canada 4,500-3,733-3,200
10/10 1 fish Turkey 4,900
10/10 2 fish New Zealand 3,400
10/03 2 fish Ireland 3,500- 3,300
BIGEYE TUNA, fresh
10/10 16 fish New Zealand 2,800-1,810-1,000
10/10 7 fish Australia 2,800-2,160-1,600
10/08 28 fish Fiji 2,300-1,269- 600
10/08 16 fish Viet Nam 3,800-1,575- 500
10/10 17 fish Guam 1,900-1,350- 500
10/10 41 fish Taiwan 1,800-1,014- 500
10/10 11 fish Canada 4,000-2,920-1,500
YELLOWFIN TUNA, fresh
10/10 5 fish Australia 2,500-1,680-1,000
SEA URCHIN ROE, fresh
10/ 5 56 trays Alaska 5,500-2,200/tray*
10/10 553 trays Boston 4,000-2,100/tray*
10/10 527 trays Russia 1,300- 800/tray*
10/10 418 trays China 1,600- 300/tray*
10/10 421 trays Canada 1,800- 100/tray*
10/10 170 trays Chile 800/tray*
10/10 5,564 trays Los Angeles &
San Francisco 5,200-1,000/tray*
10/07 82 trays North Korea 3,600-2,500/tray*
10/10 Japan (white) 7,300-4,000/tray**
10/10 Japan (red) 16,000-2,800/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
Sockeye salmon sujiko, PWS
Grade 1 3,100-3,000
Grade 2 2,700-2,600
Grade 3 2,300-2,200
Sockeye salmon sujiko, Port Moller
Grade 1 3,200-3,100
Grade 2 2,900-2,800
Grade 3 2,600-2,500
Pink salmon sujiko, PWS
Grade 1 2,000-1,800
Grade 2 1,600-1,400
Grade 3 1,200-1,000
Salmon-trout sujiko, Denmark
Grade 1 3,400-3,200
Grade 2 3,000-2,800
Grade 3 2,600-2,400
Salmon-trout sujiko, Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan 4,500-4,200
SE 3,100-3,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,800
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,500
SALMON
Sockeye salmon, frozen, dressed, IQF, Local
2-4 lbs/fish 650-530
4-6 lbs/fish 720-700
6-9 lbs/fish 720-700
Sockeye salmon, frozen, dressed, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, wild, Alaska
2-4 lbs/fish
4-6 lbs/fish 350-320
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 470-450
4-6 lbs/fish 520-500
6-9 lbs/fish 530-520
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 470-460
6-9 lbs/fish 500-480
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 430-420
2.7-3.6 kg/fish 450-440
3.6-4.5 kg/fish 480-460
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-520
4-5 kg/fish 560-540
5-6 kg/fish 580-560
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 430-420
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-750
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Australia
2-3 kg/fish 950-900
4-5 kg/fish
King salmon, fresh, New Zealand
4-5 kg/fish 850-800
King salmon, fresh, Canada
4-5 kg/fish 850-800
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish 770-730
ABALONE, live
Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 11,500
About 200 gm 9,000-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,500-6,500
Tokobushi 3,500-3,000
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,500
SARDINE, fresh, extra large
Japan 1,200- 800
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,320
Canada 5-7 lbs/fish 1,380-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,500-1,500
U.S.A. 1,600-1,000
Korea, North
China
SKIPJACK TUNA, fresh, pole-and-line caught
Japan Large 1,500-1,300
Medium 1,000- 800
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CONTACT: Sunee C. Sonu
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