WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
December 6-16, 2002
All prices shown are in yen/kg unless otherwise stated.
Exchange rate are: 123-124 yen = U.S.$1.00
for December 6-16, 2002.
-----------------------------------------------------------------
Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
-----------------------------------------------------------------
BLUEFIN TUNA, fresh
12/16 33 fish New York 7,000-4,838-2,300
12/16 21 fish Spain 5,800-4,453-3,000
12/16 6 fish Turkey 3,500-3,260-3,000
12/16 11 fish Greece 5,000-3,763-2,500
12/16 16 fish Italy 4,600-3,560-2,300
12/16 102 fish Mexico 3,000-2,627-2,500
BIGEYE TUNA, fresh
12/16 16 fish Marshal Is. 2,100-1,633-1,000
12/16 6 fish New Zealand 4,500-3,017-1,700
12/16 69 fish Australia 2,500-1,301- 700
12/14 17 fish Puket 2,000-1,313- 600
12/14 11 fish Maldive 2,000-1,382- 700
12/13 7 fish Seychelles 1,800-1,043- 600
12/13 28 fish Fiji 2,500-1,150- 600
12/13 7 fish Hawaii 3,300-2,643-1,700
12/12 6 fish Viet Nam 1,500-1,450-1,400
12/10 11 fish Taiwan 2,000-1,020- 500
12/10 20 fish Cape Town 3,700-2,170- 800
12/10 9 fish Jakarta 1,400- 850- 700
12/09 17 fish Sri Lanka 1,300- 950- 700
12/06 17 fish Guam 1,700-1,400-1,100
YELLOWFIN TUNA, fresh
12/14 5 fish Sri Lanka 600- 563- 500
12/13 3 fish New Zealand 1,500-1,133- 800
12/13 5 fish Australia 1,500-1,425-1,200
12/10 4 fish Cape Town 2,000-1,567- 700
12/10 7 fish Philippines 700- 583- 500
12/10 10 fish Maldive 1,350- 950- 550
SEA URCHIN ROE, fresh
trays Mexico /tray*
12/13 36 trays Alaska 1,400-1,200/tray*
12/09 429 trays Boston 2,800-1,400/tray*
trays Russia /tray*
12/16 1,604 trays China 2,000- 500/tray*
12/16 504 trays Canada 2,200- 500/tray*
trays Chile /tray*
12/16 2,124 trays Los Angeles &
San Francisco 5,200- 300/tray*
trays North Korea /tray*
12/16 Japan (white) 17,000-2,600/tray**
12/13 Japan (red) 8,000-1,100/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
Sockeye salmon sujiko, Port Moller
Grade 1 3,100-3,000
Grade 2 2,800-2,700
Grade 3 2,500-2,400
Chum salmon sujiko, PWS
Grade 1 2,600-2,500
Grade 2 2,200-2,100
Grade 3 1,800-1,700
Pink salmon sujiko, PWS
Grade 1 1,900-1,800
Grade 2 1,500-1,400
Grade 3 1,100-1,000
Salmon-trout sujiko, Denmark, new
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Denmark, carry-over
Grade 1 3,000-2,500
Grade 2 2,700-2,200
Grade 3 2,400-1,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,700-4,500
SE 3,400-3,300
Puget Sound/ Canada 3,000-2,900
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,500-4,000
SALMON
Sockeye salmon, frozen, dressed, IQF, Local
2-4 lbs/fish 650-630
4-6 lbs/fish 750-700
6-9 lbs/fish 750-700
Sockeye salmon, frozen, dressed, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 650-640
6-9 lbs/fish 620-600
Coho salmon, dressed, wild, Alaska, net
2-4 lbs/fish
4-6 lbs/fish 400-380
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish 650-620
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 480-460
4-6 lbs/fish 550-540
6-9 lbs/fish 540-530
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 520-500
2.7-3.6 kg/fish 540-520
3.6-4.5 kg/fish 550-520
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-520
4-5 kg/fish 560-540
5-6 kg/fish 580-560
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 430-420
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 830-800
4-5 kg/fish 850-820
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 1,000-950
Atlantic salmon, fresh, semi-dressed, Australia
3-4 kg/fish 950
4-5 kg/fish 1,000-950
King salmon, fresh, New Zealand
4-5 kg/fish 900-850
King salmon, fresh, Canada
4-5 kg/fish 900-850
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Kyushu)
Ezo: Over 300 gm 9,000
About 200 gm 8,500-8,000
150- 200 gm 7,500-7,000
100- 150 gm 6,500-5,500
Tokobushi 4,500-4,000
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,800
SARDINE, fresh, large
Japan 1,800-1,600
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,320
Canada 5-7 lbs/fish 1,400-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,000-2,000
U.S.A. 1,300- 900
Korea, North
China 2,000-1,000
SKIPJACK TUNA, fresh
Japan Large 900- 450
-----------------------------------------------------------------
CONTACT: Sunee C. Sonu
|