WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
February 26 - March 4, 2002
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
133-134 yen = U.S.$1.00 for February 26 - March 4, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
03/04 50 fish Los Angeles 3,300-2,429-2,200
03/04 73 fish Spain 6,300-4,035-3,000
03/04 66 fish Tunisia 5,800-3,005-1,200
02/26 6 fish Italy 6,000-4,520-2,800
02/26 16 fish Greece 4,000-2,720-1,500
New Zealand
BIGEYE TUNA, fresh
03/04 68 fish Puket 1,900- 981- 400
03/04 94 fish Australia 5,900-2,191- 800
New Zealand
Bali
03/04 25 fish Viet Nam 1,800-1,263- 700
03/04 65 fish Sri Lanka 3,000-1,166- 600
03/01 27 fish Fiji 2,800-1,415- 800
YELLOWFIN TUNA, fresh
02/28 19 fish New Caledonia 1,300- 962- 800
Fiji
03/01 28 fish Australia 2,200-1,208- 700
02/26 5 fish New Zealand 3,000-2,300-1,500
SEA URCHIN ROE, fresh
03/04 1,106 trays China 1,600- 700/tray*
trays Alaska tray
trays Chile tray*
03/04 1,260 trays Los Angeles 7,500- 900/tray*
03/02 747 trays San Francisco 3,000-1,100/tray*
03/02 438 trays North America
(green sea urchin) 2,300-1,500/tray*
03/02 668 trays Canada 1,700- 850/tray*
02/28 84 trays Korea, North 1,700-1,600/tray*
03/04 581 trays Japan (white) 13,000-1,800/tray*
03/04 2,230 trays Japan (red) 7,700-2,000/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,400-3,300
Grade 2 3,000-2,900
Grade 3 2,600-2,500
Sockeye Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,500
Grade 3 2,200
Pink Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,500
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Denmark
Grade 1 3,700-3,500
Grade 2 3,300-3,100
Coho Yakutat
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,000-4,200
Japan, Sanriku 4,200-4,100
SE 4,000-3,600
SALMON ROE (SUJIKO), Marinated with soy sauce
Russia 3,000-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,300-3,700
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 580- 560
4-6 lbs/fish 580- 560
6-9 lbs/fish 550- 530
Cook Inlet
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 600- 580
Southeast
4-6 lbs/fish 670- 650
6-9 lbs/fish 670- 650
Canada
2-4 lbs/fish 700- 680
4-6 lbs/fish 750- 730
6-9 lbs/fish 850- 800
Coho, frozen, dressed
Chile
2-4 lbs/fish 310- 300
4-6 lbs/fish 330- 320
6-9 lbs/fish 310- 300
Trout, frozen dressed Chile
2-4 lbs/fish 330- 320
4-6 lbs/fish 350- 340
6-9 lbs/fish 350- 330
Europe
1.8-2.7 kg/fish 320- 300
2.7-3.6 kg/fish 330- 320
3.6-4.5 kg/fish 420- 400
Atlantic, frozen, dressed Norway
3-4 kg/fish 460- 440
4-5 kg/fish 480- 450
5-6 kg/fish 480- 450
Chile
3-4 kg/fish 320- 300
4-5 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 7,000-6,000
Ezo: Over 300 gm 11,500
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,000-6,000
Tokobushi 2,500-2,000
Australia 6,000-5,500
Taiwan Tokobushi 2,300-1,700
SARDINE, fresh, large Japan 1,000
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,350-1,320
5-7 lbs/fish 1,400-1,350
4-5 lbs/fish 1,330-1,300
3-4 lbs/fish 1,160-1,140
2-3 lbs/fish 1,050-1,030
1-2 lbs/fish 950- 930
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 550- 500
S (400-200 grams/fish) 500
ROCK SOLE, without roe L (800-600 grams/fish) 240
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-2,000
U.S.A. 1,300- 900
Korea, North
China 1,300-1,000
SKIPJACK TUNA, fresh
Japan
3 kg/fish 800
2 kg/fish 600
2.5 kg/fish
2.2-2.3 kg/fish
OYSTER, live
Japan, Oofunato 1,300- 700- 400
Japan, Hiroshima 800- 550- 350
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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