WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
October 11-21, 2002
All prices shown are in yen/kg unless otherwise stated.
Exchange rate are: 123-124 yen = U.S.$1.00
for October 11-21, 2002.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
10/21 24 fish Boston 6,100-4,265-3,000
10/16 2 fish Spain 3,500- 2,600
10/17 4 fish Turkey 4,800-4,250-4,000
10/15 1 fish Greece 3,100
10/15 2 fish Italy 3,800- 1,300
BIGEYE TUNA, fresh
10/17 25 fish New Zealand 2,500-1,729-1,200
10/21 35 fish Australia 3,000-1,400- 600
10/18 14 fish Fiji 1,500-1,124- 600
10/11 123 fish Panama 3,000-1,850-1,000
10/21 14 fish Guam 2,500-1,671- 900
10/11 16 fish Portugal 3,000-1,430- 500
10/17 24 fish Viet Nam 2,000-1,215- 500
YELLOWFIN TUNA, fresh
10/18 7 fish Australia 2,200
SEA URCHIN ROE, fresh
10/18 240 trays Mexico 1,000- 700/tray*
10/18 64 trays Alaska 3,300-1,600/tray*
10/18 787 trays Boston 3,300-1,800/tray*
10/11 240 trays Russia 3,700-3,300/tray*
10/15 61 trays China 500- 100/tray*
10/21 294 trays Canada 1,000- 600/tray*
10/11 206 trays Chile 600/tray*
10/21 411 trays Los Angeles &
San Francisco 7,700- 400/tray*
10/19 60 trays North Korea 2,300-1,800/tray*
10/21 Japan (white) 13,500-12,000/tray**
10/21 Japan (red) 13,000-2,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
Sockeye salmon sujiko, PWS
Grade 1 3,100-3,000
Grade 2 2,700-2,600
Grade 3 2,300-2,200
Sockeye salmon sujiko, Port Moller
Grade 1 3,200-3,100
Grade 2 2,900-2,800
Grade 3 2,600-2,500
Pink salmon sujiko, PWS
Grade 1 2,000-1,800
Grade 2 1,600-1,400
Grade 3 1,200-1,000
Salmon-trout sujiko, Denmark
Grade 1 3,400-3,200
Grade 2 3,000-2,800
Grade 3 2,600-2,400
Salmon-trout sujiko, Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan 4,500-4,200
SE 3,100-3,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,800
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,800-3,600
SALMON
Sockeye salmon, frozen, dressed, IQF, Local
2-4 lbs/fish 650-530
4-6 lbs/fish 720-700
6-9 lbs/fish 720-700
Sockeye salmon, frozen, dressed, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, wild, Alaska
2-4 lbs/fish
4-6 lbs/fish 350
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 570
4-6 lbs/fish 600
6-9 lbs/fish
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 430-420
4-6 lbs/fish 480-470
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 440-430
2.7-3.6 kg/fish 460-450
3.6-4.5 kg/fish 480-460
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-520
4-5 kg/fish 560-540
5-6 kg/fish 580-560
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 430-420
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 830-800
4-5 kg/fish 850-820
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Australia
2-3 kg/fish 950-900
4-5 kg/fish
King salmon, fresh, New Zealand
4-5 kg/fish 850-800
King salmon, fresh, Canada
4-5 kg/fish 850-800
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish 770-730
ABALONE, live
Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 11,500
About 200 gm 9,000-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,500-6,500
Tokobushi 3,500-3,000
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,500
SARDINE, fresh, extra large
Japan 1,300-1,100
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,320
Canada 5-7 lbs/fish 1,380-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 5,000-1,500
U.S.A. 2,000-1,300
Korea, North
China
SKIPJACK TUNA, fresh, pole-and-line caught
Japan Large 1,500- 300
Medium 1,100- 300
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CONTACT: Sunee C. Sonu
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