WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 5-7, 2002
All prices shown are in yen/kg unless otherwise stated. Exchange rate is:
131 yen = U.S.$1.00 for January 5-7, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
01/08 45 fish Los Angeles 3,500-2,831-2,200
01/08 32 fish Spain 5,000-3,776-3,500
01/07 61 fish Tunisia 4,400-2,469-1,700
fish Malta
01/05 Italy 9,500-6,339-3,000
fish Greece
BIGEYE TUNA, fresh
01/08 23 fish Fiji 5,000-1,578- 500
01/08 50 fish Australia 7,500-2,442- 600
01/05 fish New Zealand 6,000-3,217-1,400
01/07 21 fish Bali 4,500-1,828- 800
01/07 24 fish Pohnpei 2,800-1,528- 800
01/08 28 fish Sri Lanka 1,800- 931- 500
01/05 fish Guam 2,600-1,179- 400
01/07 26 fish Puket 3,000-1,332- 400
YELLOWFIN TUNA, fresh
01/05 fish Fiji 2,000- 775- 400
01/05 fish Australia 3,500-1,785- 600
SEA URCHIN ROE, fresh
01/07 2,722 trays China 2,400- 700/tray*
trays Alaska /tray*
trays Peru /tray*
01/07 774 trays Los Angeles 7,000-1,300/tray*
01/05 1,224 trays San Francisco 4,300-1,300/tray*
01/07 760 trays North America
(green sea urchin) 5,200-2,000/tray*
01/05 966 trays Canada 1,200- 400/tray*
trays Korea, North /tray*
01/08 127 trays Japan (white) 17,000-5,200/tray*
01/08 971 trays Japan (red) 9,800-1,500/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,400-3,300
Grade 2 3,000-2,900
Grade 3 2,600-2,500
Sockeye Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,500
Grade 3 2,200
Pink Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,500
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Denmark
Grade 1 3,500
Grade 2 3,100
Coho Yakutat
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,000-3,800
Japan, Sanriku 3,900-3,700
SE 4,200-4,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russia 2,500-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 560- 550
4-6 lbs/fish 560- 550
6-9 lbs/fish 530- 520
Cook Inlet
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 600- 580
Southeast
4-6 lbs/fish 670- 650
6-9 lbs/fish 670- 650
Canada
4-6 lbs/fish 700- 680
6-9 lbs/fish 750- 730
Coho, frozen, dressed
Chile
2-4 lbs/fish 330- 300
4-6 lbs/fish 360- 330
6-9 lbs/fish 330- 300
Trout, frozen dressed Chile
2-4 lbs/fish 280- 270
4-6 lbs/fish 310- 300
6-9 lbs/fish 330- 320
Europe
1.8-2.7 kg/fish 320- 300
2.7-3.6 kg/fish 350- 330
3.6-4.5 kg/fish 400- 380
Atlantic, frozen, dressed Norway
3-4 kg/fish 450- 430
4-5 kg/fish 450- 430
5-6 kg/fish 430- 400
Chile
3-4 kg/fish 320- 300
4-5 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 11,500-11,000
Ezo: Over 300 gm 11,500
200- 300 gm 11,000
100- 200 gm 9,000-8,000
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, extra large Japan 800-600
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,320-1,280
5-7 lbs/fish 1,300-1,230
4-5 lbs/fish 1,230-1,200
3-4 lbs/fish 1,150-1,100
2-3 lbs/fish 1,050-1,020
1-2 lbs/fish 950- 920
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 520
S (400-200 grams/fish) 520-500
ROCK SOLE, without roe L (800-600 grams/fish) 250- 240
M (600-400 grams/fish) 250- 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450- 380
Ship-processed, FA 400
Land-processed 380- 250
FLOUNDER, fresh
Japan 4,000-1,500
U.S.A. 1,500-1,000
Korea, North -
China 2,700-1,000
SKIPJACK TUNA, fresh, pole-and-line
Japan
4 kg/fish 1,100- 900
3 kg/fish 900- 500
2.5 kg/fish 600- 400
2.2-2.3 kg/fish 400- 250
OYSTER, live
Japan, Oofunato 2,500-1,800-1,200
Japan, Hiroshima 2,000-1,500-1,000
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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