WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 8-12, 2002
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
131-133 yen = U.S.$1.00 for January 8-12, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
01/11 63 fish Los Angeles 3,800-3,025-2,800
01/11 87 fish Spain 5,200-3,660-2,800
01/10 68 fish Tunisia 5,300-2,977-2,000
01/10 20 fish Turkey 3,500-2,410-2,000
01/08 Italy 6,000-4,875-4,000
fish Greece
BIGEYE TUNA, fresh
01/10 fish Palau 1,800-1,467-1,000
01/10 78 fish Australia 5,700-2,068- 600
01/10 fish New Zealand 5,000-2,700-1,000
01/11 123 fish Bali 3,500-1,244- 400
01/10 fish Indonesia 5,000-2,033-1,400
01/11 87 fish Sri Lanka 4,400-1,029- 400
01/11 22 fish Fiji 2,500-1,054- 600
01/11 110 fish Puket 2,300- 804- 420
YELLOWFIN TUNA, fresh
01/08 fish Fiji 1,500-1,250-1,000
01/10 fish Australia 4,000-2,373-1,200
SEA URCHIN ROE, fresh
01/12 1,198 trays China 2,500- 800/tray*
01/12 189 trays Alaska 4,100-1,200/tray*
trays Peru /tray*
01/12 1,909 trays Los Angeles 7,000-2,500/tray*
01/10 942 trays San Francisco 4,300-1,700/tray*
01/12 608 trays North America
(green sea urchin) 4,100-2,200/tray*
01/12 508 trays Canada 3,000-1,000/tray*
trays Korea, North /tray*
01/12 56 trays Japan (white) 12,000-5,000/tray*
01/12 886 trays Japan (red) 10,000-2,800/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,400-3,300
Grade 2 3,000-2,900
Grade 3 2,600-2,500
Sockeye Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,500
Grade 3 2,200
Pink Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,500
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Denmark
Grade 1 3,500
Grade 2 3,100
Coho Yakutat
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,000-3,800
Japan, Sanriku 3,900-3,700
SE 4,200-4,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russia 2,500-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 560- 550
4-6 lbs/fish 560- 550
6-9 lbs/fish 530- 520
Cook Inlet
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 600- 580
Southeast
4-6 lbs/fish 670- 650
6-9 lbs/fish 670- 650
Canada
4-6 lbs/fish 700- 680
6-9 lbs/fish 750- 730
Coho, frozen, dressed
Chile
2-4 lbs/fish 330- 300
4-6 lbs/fish 350- 320
6-9 lbs/fish 330- 300
Trout, frozen dressed Chile
2-4 lbs/fish 280- 270
4-6 lbs/fish 310- 300
6-9 lbs/fish 330- 320
Europe
1.8-2.7 kg/fish 320- 300
2.7-3.6 kg/fish 350- 330
3.6-4.5 kg/fish 400- 380
Atlantic, frozen, dressed Norway
3-4 kg/fish 450- 430
4-5 kg/fish 450- 430
5-6 kg/fish 430- 400
Chile
3-4 kg/fish 320- 300
4-5 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 11,500-11,000
Ezo: Over 300 gm 11,500
200- 300 gm 11,000
100- 200 gm 9,000-8,000
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, extra large Japan 800-600
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,320-1,280
5-7 lbs/fish 1,300-1,230
4-5 lbs/fish 1,230-1,200
3-4 lbs/fish 1,150-1,100
2-3 lbs/fish 1,050-1,020
1-2 lbs/fish 950- 920
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 520
S (400-200 grams/fish) 520-500
ROCK SOLE, without roe L (800-600 grams/fish) 250- 240
M (600-400 grams/fish) 250- 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450- 380
Ship-processed, FA 400
Land-processed 380- 250
FLOUNDER, fresh
Japan 4,000-1,500
U.S.A. 1,500-1,000
Korea, North -
China 2,700-1,000
SKIPJACK TUNA, fresh, pole-and-line
Japan
4 kg/fish 1,100- 900
3 kg/fish 900- 500
2.5 kg/fish 600- 400
2.2-2.3 kg/fish 400- 250
OYSTER, live
Japan, Oofunato 2,200-1,500-1,000
Japan, Hiroshima 1,800-1,400- 800
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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