WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET

March 25- April 2, 2002
All prices shown are in yen/kg unless otherwise stated.  Exchange rates are: 
132-133 yen = U.S.$1.00 for March 25- April 2, 2002.

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Species   Date of sale   Sales     Origin            Price range (yen/kg)
           (Month/date)   volume                      High  Average  Low
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BLUEFIN TUNA, fresh
          04/02         26 fish    Los Angeles         6,500-4,516-2,000
          04/01          7 fish    Spain               6,600-5,817-5,000
          04/01         40 fish    Tunisia             4,200-2,097-1,000
          03/28         32 fish    Italy               6,500-4,185-2,000
                           fish    Turkey                               
                                   New Zealand                          
BIGEYE TUNA, fresh 
          04/02         55 fish    Puket               1,800-  794-  500
          04/02        116 fish    Australia           5,800-1,936-  600
          03/28         30 fish    New Zealand         4,000-2,750-1,500
          03/25         27 fish    Guam                2,300-1,308-  400
          04/02         29 fish    Viet Nam            1,600-  870-  500
          04/02         45 fish    Sri Lanka           1,900-  947-  500
          03/30         27 fish    Fiji                2,500-1,543-  800
YELLOWFIN TUNA, fresh
          03/26            fish    Bali                1,900-1,300-  600
          03/26            fish    Fiji                2,000-1,156-  600
          04/02         46 fish    Australia           3,000-1,335-  400
          03/30         21 fish    Viet Nam            1,200-  854-  500
SEA URCHIN ROE, fresh
          04/02        566 trays   China               1,300-  200/tray*
          03/30        284 trays   Alaska              2,500-1,000/tray*
                           trays   Chile                           tray*
          04/02        547 trays   Los Angeles         3,600-1,400/tray*
          04/01      2,087 trays   San Francisco       2,800-1,200/tray*
          03/30        240 trays   North America                        
                                   (green sea urchin)  1,800-1,400/tray*
          03/25        126 trays   Canada              1,300-  750/tray*
          03/28        348 trays   Korea, North        1,700-1,400/tray*
          04/02        437 trays   Japan (white)      10,000-2,000/tray*
          04/02      1,155 trays   Japan (red)         7,600-2,300/tray*
               *(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
                         Fresh  Japan      Top grade        5,500-4,000
                                                                   
                         Frozen    Grade 1  Small                 3,500
                                            Medium                4,300
                                   Grade 2  Small                 2,800
                                            Medium                3,200
HERRING ROE, salted
                              Canada       Large            4,800-4,500
                                           Medium                 4,200
                                           Small                  4,000
                              San Francisco  Large          3,600-3,400
                                           Medium           3,500-3,200
                                           Small            3,400-3,100

HERRING ROE ON KELP
                              Canada                         5,000-3,000
                              San Francisco                             
SALMON ROE (SUJIKO), salted
                    Sockeye   Kenai
                                        Grade 1              3,400-3,300
                                        Grade 2              3,000-2,900
                                        Grade 3              2,600-2,500
                    Sockeye   Bristol Bay
                                        Grade 1              3,300-3,200
                                        Grade 2              2,900-2,800
                                        Grade 3              2,500-2,400
                    Pink      Kodiak
                                        Grade 1                         
                                        Grade 2                         
                                        Grade 3                         
                    Pink        SE
                                        Grade 1              2,000-1,900
                                        Grade 2              1,700-1,600
                                        Grade 3              1,400-1,300
               Salmon-trout   Denmark
                                             Grade 1         3,600-3,500
                                             Grade 2         3,200-3,100
               Salmon-trout   Finland
                                           Grade 1           3,000-2,900
                                           Grade 2           2,600-2,500
                                           Grade 3           2,200-2,100
SALMON ROE (IKURA), Salted
                              Japan, Hokkaido                4,500-4,300
                              Japan, Sanriku                 4,300-4,200
                              SE                             3,700-3,500
SALMON ROE (SUJIKO), Marinated with soy sauce
                              Russia                         3,000-2,400
SALMON ROE (IKURA), Marinated with soy sauce
                              Japan                          4,300-3,700
SALMON
     Sockeye, frozen, dressed, IQF
                              Bristol Bay
                                   2-4 lbs/fish                 580- 560
                                   4-6 lbs/fish                 580- 560
                                   6-9 lbs/fish                 550- 530
                              Cook Inlet
                                   2-4 lbs/fish                 600- 580
                                   4-6 lbs/fish                 600- 580
                                   6-9 lbs/fish                 600- 580
                              Southeast
                                   4-6 lbs/fish                 670- 650
                                   6-9 lbs/fish                 670- 650
     
                              Canada
                                   2-4 lbs/fish                 700- 680
                                   4-6 lbs/fish                 750- 730
                                   6-9 lbs/fish                 850- 800

     Coho, frozen, dressed
                              Chile
                                   2-4 lbs/fish                 310- 280
                                   4-6 lbs/fish                 330- 300
                                   6-9 lbs/fish                 310- 280
     Trout, frozen dressed    Chile
                                   2-4 lbs/fish                 320- 300
                                   4-6 lbs/fish                 340- 320
                                   6-9 lbs/fish                 330- 310
                              Europe
                                   1.8-2.7 kg/fish              320- 300
                                   2.7-3.6 kg/fish              330- 320
                                   3.6-4.5 kg/fish              400- 380
     Atlantic, frozen, dressed     Norway
                                   3-4 kg/fish                  460- 440
                                   4-5 kg/fish                  480- 450
                                   5-6 kg/fish                  480- 450
                              Chile
                                   3-4 kg/fish                  320- 300
     Atlantic, fresh, semi-dressed
                              Norway
                                   3-4 kg/fish                  750- 650
                                   4-5 kg/fish                  800- 700
                              Chile
                                   3-4 kg/fish                  800- 700
                                   4-5 kg/fish                  850- 750
                              Scotland
                                   3-4 kg/fish                  850- 800
                                   4-5 kg/fish                  900- 850
                              Australia
                                   3-4 kg/fish                   900-800
                                   4-5 kg/fish                   950-850
     King, fresh              New Zealand
                                   4-5 kg/fish                  850- 750

ABALONE, live                 Japan  Kuro (Kyushu)           7,500-6,000
                                    Ezo: Over 300 gm              12,000
                                        About 200 gm         9,000-8,500
                                         150- 200 gm         8,000-7,500
                                         100- 150 gm     7,500-6,000
                                    Tokobushi                2,500-2,000
                              Australia                      6,000-5,500
                              Taiwan  Tokobushi              2,300-1,500

SARDINE, fresh, medium-large        Japan                      1,200-900
SABLEFISH, frozen, dressed         Alaska& Canada
                                   Over 7 lbs/fish           1,350-1,320
                                   5-7 lbs/fish              1,400-1,350
                                   4-5 lbs/fish              1,330-1,300
                                   3-4 lbs/fish              1,160-1,140
                                   2-3 lbs/fish              1,050-1,030
                                   1-2 lbs/fish                950-  940
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
     shrink-pack, 5 kg-carton Alaska    5 L                  2,300-2,100
                                        4 L                  2,200-1,800

ROCK SOLE, with roe           L (800-600 grams/fish)                    
                              M (600-400 grams/fish)                 500
                              S (400-200 grams/fish)                 500

ROCK SOLE, without roe             L (800-600 grams/fish)            240
                              M (600-400 grams/fish)                 240
                              S (400-200 grams/fish)                    

SURIMI, frozen                Ship-processed, SA                     450
                              Ship-processed, FA                     400
                              Land-processed                         320

FLOUNDER, fresh
                    Japan                                    3,500-2,000
                    U.S.A.                                   1,400-1,000
                    Korea, North                                        
                    China                                    2,300-1,500

SKIPJACK TUNA, fresh
                    Japan
                                         4 kg/fish                   800
                                         5 kg/fish                   600
                                   1.7-1.8 kg/fish                      
                                   1.4-1.5 kg/fish                      
OYSTER, live
                    Japan, Oofunato                      1,300- 800- 600
                    Japan, Hiroshima                       800- 700- 600

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Source:   NMFS, Long Beach, CA
Contact:  Sunee C. Sonu

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