WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
All prices shown are in yen/kg unless otherwise stated.
Exchange rate are: 118-120 yen = U.S.$1.00
for August 13-27, 2002.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
08/23 2 fish Boston 6,000-4,850-3,700
08/27 21 fish Canada 4,800-3,876-3,000
BIGEYE TUNA, fresh
08/23 38 fish Fiji 3,900-1,577- 700
08/23 21 fish Sri Lanka 1,800-1,311- 800
08/27 233 fish Australia 5,000-1,244- 600
08/26 17 fish Bali 2,500-1,375- 800
fish Viet Nam
08/23 8 fish New Zealand 2,500-2,010-1,100
fish Taiwan
08/23 13 fish Panama 4,500-3,210-1,300
08/27 10 fish Guam 1,400- 989- 500
YELLOWFIN TUNA, fresh
08/23 2 fish Maldive 1,800-1,400-1,000
08/27 28 fish Australia 2,500-1,453-1,000
08/20 1 fish Panama 1,100
SEA URCHIN ROE, fresh
08/27 1,120 trays China 3,500-1,000/tray*
trays Peru /tray*
08/23 702 trays Chile 1,800-1,000/tray*
08/27 378 trays U.S.A. 6,500-1,400/tray*
08/23 440 trays Russia 2,600-1,700/tray*
08/23 230 trays North Korea 1,800-1,000/tray*
trays Mexico /tray*
08/27 Japan (white) 14,500-2,300/tray**
08/26 Japan (red) 21,500-1,500/tray**
*(tray=280-350 grams in net weight)
**(tray=450-150 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,500-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,200-3,000
Grade 2 2,800-2,600
Grade 3 2,500-2,300
Sockeye salmon sujiko, PWS
Grade 1 3,300-3,200
Grade 2 2,900-2,800
Grade 3 2,500-2,400
King salmon sujiko, PWS
Grade 1
Grade 2
Grade 3
Chum salmon sujiko, PWS
Grade 1 3,300-2,600
Grade 2 2,900-2,200
Grade 3 2,500-1,800
Salmon-trout sujiko, Denmark
Grade 1 3,400-3,200
Grade 2 3,000-2,800
Salmon-trout sujiko, Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan 5,800-5,500
SE 3,200-2,900
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,200-3,500
SALMON
Sockeye salmon, frozen, dressed, IQF
Local
2-4 lbs/fish 650-530
4-6 lbs/fish 720-700
6-9 lbs/fish 720-700
Sockeye salmon, frozen, dressed
Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Sockeye salmon, fresh, semi-dressed
Alaska
2-4 lbs/fish
4-6 lbs/fish
6-9 lbs/fish
Southeast
4-6 lbs/fish
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 430-410
4-6 lbs/fish 520-500
6-9 lbs/fish 510-490
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 430-420
4-6 lbs/fish 470-460
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 430-420
2.7-3.6 kg/fish 460-450
3.6-4.5 kg/fish 480-460
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-520
4-5 kg/fish 560-540
5-6 kg/fish 580-560
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 430-420
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-750
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Chile
3-4 kg/fish
4-5 kg/fish
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Australia
2-3 kg/fish 950-900
4-5 kg/fish
King salmon, fresh, New Zealand
4-5 kg/fish 850-800
King salmon, fresh, Canada
4-5 kg/fish 850-800
ABALONE, live
Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 12,000
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,500-7,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 2,300-1,300
SABLEFISH, frozen, dressed
Alaska& Canada
Over 7 lbs/fish 1,380-1,320
5-7 lbs/fish 1,380-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 5,500-4,000
U.S.A. 1,600-1,200
Korea, North
China
SKIPJACK TUNA, fresh, pole-and-line caught
Japan Large 1,500-650
Medium 1,000-500
Small 800-400
Contact: Sunee C. Sonu
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