WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
September 6-17, 2002
All prices shown are in yen/kg unless otherwise stated.
Exchange rate are: 118-122 yen = U.S.$1.00
for September 6-17, 2002.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
09/17 13 fish Boston 6,400-4,150-3,000
09/13 10 fish Canada 5,000-3,377-2,000
BIGEYE TUNA, fresh
09/06 17 fish Sri Lanka 1,200- 700- 400
09/17 98 fish Australia 5,000-1,445- 500
09/13 19 fish Taiwan 1,800-1,075- 600
09/10 17 fish Panama 3,000-2,213-1,600
09/17 23 fish Guam 2,000-1,078- 500
YELLOWFIN TUNA, fresh
09/17 8 fish Australia 2,200-1,550- 900
SEA URCHIN ROE, fresh
09/14 32 trays China 3,500-3,000/tray*
09/10 84 trays Boston 3,300-2,200/tray*
09/17 555 trays Canada 2,000- 200/tray*
09/14 240 trays Chile 1,800-1,300/tray*
09/17 1,165 trays U.S.A. 4,300- 750/tray*
09/14 115 trays Russia 2,300- 700/tray*
09/14 293 trays North Korea 3,300-1,000/tray*
09/07 60 trays Mexico 800- 600/tray*
09/17 Japan (white) 17,500-1,500/tray**
09/17 Japan (red) 9,000-3,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,100-3,000
Grade 2 2,700-2,600
Grade 3 2,300-2,200
Sockeye salmon sujiko, PWS
Grade 1 3,200-3,100
Grade 2 2,800-2,700
Grade 3 2,400-2,300
Sockeye salmon sujiko, Port Moller
Grade 1 3,400-3,300
Grade 2 3,100-3,000
Grade 3 2,800-2,700
Chum salmon sujiko, PWS
Grade 1 2,600-2,500
Grade 2 2,200-2,100
Grade 3 1,800-1,700
Salmon-trout sujiko, Denmark
Grade 1 3,400-3,200
Grade 2 3,000-2,800
Grade 3 2,600-2,400
Salmon-trout sujiko, Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan 5,800-5,600
SE 3,000-2,500
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,200-3,500
SALMON
Sockeye salmon, frozen, dressed, IQF, Local
2-4 lbs/fish 650-530
4-6 lbs/fish 720-700
6-9 lbs/fish 720-700
Sockeye salmon, frozen, dressed, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, wild, Alaska
2-4 lbs/fish
4-6 lbs/fish 650
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 470-450
4-6 lbs/fish 520-500
6-9 lbs/fish 530-520
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 470-460
6-9 lbs/fish 500-480
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 430-420
2.7-3.6 kg/fish 460-450
3.6-4.5 kg/fish 480-460
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-520
4-5 kg/fish 560-540
5-6 kg/fish 580-560
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 430-420
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-750
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Australia
2-3 kg/fish 950-900
4-5 kg/fish
King salmon, fresh, New Zealand
4-5 kg/fish 850-800
King salmon, fresh, Canada
4-5 kg/fish 850-800
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish 770-730
ABALONE, live
Japan Kuro (Kyushu) 7,500-6,500
Ezo: Over 300 gm 11,500
About 200 gm 8,500-8,000
150- 200 gm 7,500-7,000
100- 150 gm 7,000-6,500
Tokobushi 2,500-2,000
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,500
SARDINE, fresh, large
Japan 1,600-1,000
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,320
Canada 5-7 lbs/fish 1,380-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-1,500
U.S.A.
Korea, North
China
SKIPJACK TUNA, fresh, pole-and-line caught
Japan 3kg/fish 800-700
2.5kg/fish 600-400
2kg/fish 300-200
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CONTACT: Sunee C. Sonu
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