WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
All prices shown are in yen/kg unless otherwise stated. Exchange rate are:
119-200 yen = U.S.$1.00 for August 1-12, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
08/12 11 fish Boston 7,500-6,033-4,000
fish Italy
fish New Zealand
BIGEYE TUNA, fresh
08/12 32 fish Fiji 5,600-2,319-1,000
08/12 33 fish Sri Lanka 2,500-1,335- 600
08/12 46 fish Australia 6,000-2,211-1,000
08/05 fish Bali 1,400- 967- 500
08/01 fish Viet Nam 2,300-1,300- 600
08/09 36 fish New Zealand 5,000-2,967-1,100
08/06 fish Taiwan 2,000-1,600-1,300
08/06 21 fish Panama 3,000-1,600-1,000
08/12 42 fish Guam 4,000-1,838-1,000
YELLOWFIN TUNA, fresh
08/05 fish Bali 1,100- 850- 500
08/12 11 fish Australia 4,400-2,522-1,000
08/01 Viet Nam 2,000-1,300- 900
SEA URCHIN ROE, fresh
08/12 4,862 trays China 5,600-1,200/tray*
trays Peru /tray*
08/10 246 trays Chile 1,700-1,500/tray*
08/12 1,534 trays U.S.A. 5,800-1,200/tray*
08/03 435 trays Russia 2,400-1,400/tray*
08/10 220 trays North Korea 2,500-1,300/tray*
08/10 60 trays Mexico 1,600-1,200/tray*
08/12 Japan (white) 12,500-1,600/tray**
08/12 Japan (red) 23,000-2,000/tray**
*(tray=280-350 grams in net weight)
**(tray=450-150 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Bristol Bay
Grade 1 3,300-3,000
Grade 2 2,900-2,600
Grade 3 2,600-2,200
Sockeye Copper River
Grade 1 3,800-3,600
Grade 2 3,400-3,200
Grade 3 3,000-2,800
King PWS
Grade 1 3,800-3,600
Grade 2 3,400-3,200
Grade 3 3,000-2,800
Chum PWS
Grade 1 3,300-2,600
Grade 2 2,900-2,200
Grade 3 2,500-1,800
Salmon-trout Denmark
Grade 1 3,400-3,200
Grade 2 3,000-2,800
Salmon-trout Finland
Grade 1 3,000-3,200
Grade 2 2,600-2,800
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan 5,800-5,500
SE 3,100-2,900
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,200-3,500
SALMON
Sockeye, frozen, dressed, IQF
False Pass
2-4 lbs/fish 650-550
4-6 lbs/fish 690-590
6-9 lbs/fish 690-590
Sockeye, frozen, dressed
Bristol Bay
2-4 lbs/fish 580-500
4-6 lbs/fish 610-530
6-9 lbs/fish 580-500
Sockeye, fresh, semi-dressed
Alaska
2-4 lbs/fish
4-6 lbs/fish
6-9 lbs/fish
Southeast
4-6 lbs/fish
6-9 lbs/fish
Coho, frozen, dressed Chile
2-4 lbs/fish 410-390
4-6 lbs/fish 430-420
6-9 lbs/fish 450-440
Trout, frozen dressed Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 460-450
6-9 lbs/fish 500-480
Europe
1.8-2.7 kg/fish 430-420
2.7-3.6 kg/fish 460-450
3.6-4.5 kg/fish 480-460
Atlantic, frozen, dressed Norway
3-4 kg/fish 540-520
4-5 kg/fish 560-540
5-6 kg/fish 580-560
Chile
3-4 kg/fish 410-400
4-5 kg/fish 440-430
5-6 kg/fish 460-450
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 800-750
4-5 kg/fish 850-800
Chile
3-4 kg/fish
4-5 kg/fish
Scotland
3-4 kg/fish
4-5 kg/fish 900-850
Australia
2-3 kg/fish 900-850
4-5 kg/fish
King, fresh New Zealand
4-5 kg/fish 850-800
King, fresh Canada
4-5 kg/fish 850-800
ABALONE, live Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 12,000
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,500-7,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large Japan 1,700-1,200
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,380-1,320
5-7 lbs/fish 1,380-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,500-1,500
U.S.A.
Korea, North
China 1,800-1,300
SKIPJACK TUNA, fresh, pole-and-line caught
Japan
3 kg/fish 1,000
2.5kg/fish 300-200
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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