WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
All prices shown are in yen/kg unless otherwise stated. Exchange rate are:
124-128 yen = U.S.$1.00 for May 9-25, 2002.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
05/24 18 fish Taiwan 4,800-3,175-2,200
05/23 41 fish Spain 6,000-3,218-2,000
05/24 13 fish Tunisia 3,600-2,639-1,900
05/21 17 fish Italy 2,300-1,830-1,500
05/21 16 fish Turkey 3,000-2,070-1,300
05/20 10 fish New Zealand 5,600-3,610-1,700
05/17 1 fish Greece 2,100
BIGEYE TUNA, fresh
05/24 26 fish Fiji 4,000-2,515-1,000
05/23 10 fish Guam 2,500-1,570- 500
05/24 44 fish Australia 3,800-2,083-1,000
05/20 3 fish New Zealand 4,200-3,500-3,300
05/23 12 fish Maldive 3,000-1,617- 800
YELLOWFIN TUNA, fresh
05/17 16 fish Fiji 2,500-1,363- 600
05/24 31 fish Viet Nam 1,200- 713- 500
05/21 11 fish Australia 1,900-1,120- 700
SEA URCHIN ROE, fresh
05/25 540 trays China 1,600- 500/tray*
05/20 99 trays Alaska 700- 350/tray*
05/25 377 trays Chile 1,500- 600/tray*
05/13 377 trays Los Angeles 4,500- 500/tray*
05/09 180 trays San Francisco 3,500-1,650/tray*
05/21 490 trays Russia 1,100- 400/tray
trays Canada tray*
05/18 120 trays Korea, North 800/tray*
05/25 Japan (white) 12,000-1,300/tray**
05/25 Japan (red) 7,200- 800/tray**
*(tray=280-350 grams in net weight)
**(tray=450-150 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1
Grade 2
Grade 3
Sockeye Bristol Bay
Grade 1 3,000-2,600
Grade 2 2,600-2,200
Grade 3 2,200-1,800
Coho Bethel
Grade 1 2,800-2,600
Grade 2 2,400-2,200
Grade 3 2,000-1,800
Pink Russia
Grade 1 1,500-1,400
Grade 2
Grade 3
Salmon-trout Denmark
Grade 1 3,600-3,500
Grade 2 3,200-3,100
Salmon-trout Finland
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,800-4,600
Japan, Sanriku 4,600-4,500
SE 3,300-3,200
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 3,000-2,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,200-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 580- 560
4-6 lbs/fish 580- 560
6-9 lbs/fish 550- 530
Cook Inlet
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 600- 580
Southeast
4-6 lbs/fish 670- 650
6-9 lbs/fish 670- 650
Canada
2-4 lbs/fish 700- 680
4-6 lbs/fish 750- 730
6-9 lbs/fish 850- 800
Coho, frozen, dressed
Chile
2-4 lbs/fish 280- 260
4-6 lbs/fish 300- 280
6-9 lbs/fish 280- 270
Trout, frozen dressed Chile
2-4 lbs/fish 320- 300
4-6 lbs/fish 340- 320
6-9 lbs/fish 340- 320
Europe
1.8-2.7 kg/fish 320- 300
2.7-3.6 kg/fish 330- 320
3.6-4.5 kg/fish 400- 380
Atlantic, frozen, dressed Norway
3-4 kg/fish 460- 440
4-5 kg/fish 480- 450
5-6 kg/fish 480- 450
Chile
3-4 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
Australia
3-4 kg/fish 900-800
4-5 kg/fish 950-850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 12,000
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,500-7,000
Tokobushi 2,500-2,000
Australia 6,000-5,500
Taiwan Tokobushi 2,200-1,600
SARDINE, fresh, medium-large Japan 2,000-1,000
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,350-1,300
5-7 lbs/fish 1,400-1,300
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,170-1,130
2-3 lbs/fish 1,080-1,050
1-2 lbs/fish 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,000-2,000
U.S.A.
Korea, North 1,700-1,200
China 1,600-1,300
SKIPJACK TUNA, fresh, pole and line
Japan
3-kg/fish 1,500-1,000
2-kg/fish 900- 800
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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