WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 17 - December 3, 2002
All prices shown are in yen/kg unless otherwise stated.
Exchange rate are: 120-122 yen = U.S.$1.00
for November 17 - December 3, 2002.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
11/26 6 fish Los Angeles 3,300-3,133-2,800
12/03 3 fish Spain 4,500-4,250-4,000
11/30 29 fish Turkey 3,500-3,182-3,000
12/03 20 fish Greece 4,000-2,734-1,500
11/27 55 fish Italy 5,500-3,511-1,500
BIGEYE TUNA, fresh
12/02 13 fish Viet Nam 1,800-1,117- 600
12/03 15 fish Australia 1,800-1,286- 800
11/17 17 fish Panama 3,600-2,286-1,500
11/30 11 fish New York 4,800-3,512-2,000
11/26 78 fish Guam 800- 500- 400
12/03 44 fish Sri Lanka 2,500-1,196- 500
12/03 15 fish Bali 3,000-1,286- 500
YELLOWFIN TUNA, fresh
12/03 6 fish Australia 1,700-1,200- 800
SEA URCHIN ROE, fresh
trays Mexico /tray*
12/03 86 trays Alaska 3,500-1,300/tray*
11/26 333 trays Boston 2,500-1,500/tray*
11/25 601 trays Russia 2,500-1,000/tray*
12/02 446 trays China 600- 300/tray*
12/02 98 trays Canada 1,500- 600/tray*
trays Chile /tray*
12/03 2,114 trays Los Angeles &
San Francisco 7,500- 800/tray*
11/26 835 trays North Korea 1,500- 700/tray*
12/03 Japan (white) 15,500-3,800/tray**
12/03 Japan (red) 9,000-1,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
Sockeye salmon sujiko, Port Moller
Grade 1 3,100-3,000
Grade 2 2,800-2,700
Grade 3 2,500-2,400
Chum salmon sujiko, PWS
Grade 1 2,600-2,500
Grade 2 2,200-2,100
Grade 3 1,800-1,700
Pink salmon sujiko, PWS
Grade 1 1,900-1,800
Grade 2 1,500-1,400
Grade 3 1,100-1,000
Salmon-trout sujiko, Denmark
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1
Grade 2
Grade 3
SALMON ROE (IKURA), Salted
Japan 4,700-4,500
SE 3,400-3,300
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,500-4,000
SALMON
Sockeye salmon, frozen, dressed, IQF, Local
2-4 lbs/fish 650-630
4-6 lbs/fish 720-700
6-9 lbs/fish 720-700
Sockeye salmon, frozen, dressed, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 650-640
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, wild, Alaska
2-4 lbs/fish
4-6 lbs/fish
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 500-480
4-6 lbs/fish 570-550
6-9 lbs/fish 570-550
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 520-500
2.7-3.6 kg/fish 540-520
3.6-4.5 kg/fish 550-520
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-520
4-5 kg/fish 560-540
5-6 kg/fish 580-560
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 430-420
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 830-800
4-5 kg/fish 850-820
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 1,000-950
Atlantic salmon, fresh, semi-dressed, Australia
3-4 kg/fish 1,000-950
4-5 kg/fish
King salmon, fresh, New Zealand
4-5 kg/fish 900-850
King salmon, fresh, Canada
4-5 kg/fish 900-850
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 600-500
6-9 lbs/fish 600-500
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 600-500
6-9 lbs/fish 600-500
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Kyushu)
Ezo: Over 300 gm 9,000
About 200 gm 8,500-8,000
150- 200 gm 7,500-7,000
100- 150 gm 6,500-5,500
Tokobushi 4,500-4,000
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,800
SARDINE, fresh, large
Japan 1,200- 500
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,320
Canada 5-7 lbs/fish 1,400-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,500-2,000
U.S.A. 1,500-1,000
Korea, North
China 2,000-1,500
SKIPJACK TUNA, fresh
Japan Large 1,200- 500
Medium 800- 700
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CONTACT: Sunee C. Sonu
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