WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 2-12, 2002
All prices shown are in yen/kg unless otherwise stated.
Exchange rate are: 120-122 yen = U.S.$1.00
for November 2-12, 2002.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
11/12 52 fish Los Angeles 2,800-2,320-2,200
11/11 17 fish Spain 6,500-4,473-3,300
11/11 27 fish Turkey 4,500-3,026-2,200
11/11 38 fish Greece 5,500-3,575-2,000
11/12 4 fish Italy 5,700-5,075-4,500
BIGEYE TUNA, fresh
11/08 33 fish Fiji 1,700-1,186- 500
11/12 79 fish Australia 3,200- 927- 600
11/12 21 fish Panama 4,100-2,075-1,400
11/08 4 fish New York 5,300-2,857-1,000
11/08 29 fish Guam 1,800-1,112- 500
11/12 49 fish Sri Lanka 1,200- 679- 400
11/08 18 fish Bali 2,100-1,417- 800
YELLOWFIN TUNA, fresh
11/11 4 fish Australia 900- 867- 800
SEA URCHIN ROE, fresh
trays Mexico /tray*
11/12 93 trays Alaska 2,000-1,700/tray*
11/06 237 trays Boston 2,900-2,000/tray*
trays Russia /tray*
11/05 453 trays China 1,700- 200/tray*
11/12 180 trays Canada 1,000- 700/tray*
trays Chile /tray*
11/12 1,320 trays Los Angeles &
San Francisco 6,300-1,500/tray*
trays North Korea /tray*
11/12 Japan (white) 13,000- 900/tray**
11/12 Japan (red) 7,500-1,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
Sockeye salmon sujiko, PWS
Grade 1
Grade 2
Grade 3
Sockeye salmon sujiko, Port Moller
Grade 1 3,100-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
Pink salmon sujiko, PWS
Grade 1 1,900-1,800
Grade 2 1,500-1,400
Grade 3 1,100-1,000
Salmon-trout sujiko, Denmark
Grade 1 3,300-3,200
Grade 2 2,900-2,800
Grade 3 2,500-2,400
Salmon-trout sujiko, Finland
Grade 1
Grade 2
Grade 3
SALMON ROE (IKURA), Salted
Japan 4,700-4,500
SE 3,200-3,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,200-4,000
SALMON
Sockeye salmon, frozen, dressed, IQF, Local
2-4 lbs/fish 650-530
4-6 lbs/fish 720-700
6-9 lbs/fish 720-700
Sockeye salmon, frozen, dressed, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, wild, Alaska
2-4 lbs/fish
4-6 lbs/fish 350
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 460-450
4-6 lbs/fish 550-540
6-9 lbs/fish 540-530
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 520-500
2.7-3.6 kg/fish 540-520
3.6-4.5 kg/fish 550-520
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-520
4-5 kg/fish 560-540
5-6 kg/fish 580-560
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 430-420
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 830-800
4-5 kg/fish 850-820
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 1,000-950
Atlantic salmon, fresh, semi-dressed, Australia
3-4 kg/fish 1,000-950
4-5 kg/fish
King salmon, fresh, New Zealand
4-5 kg/fish 900-850
King salmon, fresh, Canada
4-5 kg/fish 900-850
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 600-500
6-9 lbs/fish 600-500
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 600-500
6-9 lbs/fish 600-500
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Kyushu) 8,000-7,000
Ezo: Over 300 gm 11,500
About 200 gm 9,000-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,500-6,500
Tokobushi 3,500-3,000
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,500
SARDINE, fresh, large
Japan 1,500- 800
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,320
Canada 5-7 lbs/fish 1,400-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan
U.S.A.
Korea, North
China
SKIPJACK TUNA, fresh
Japan Large 1,000- 800
Medium
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CONTACT: Sunee C. Sonu
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