WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 17 - December 3, 2002
  All prices shown are in yen/kg unless otherwise stated. 
  Exchange rate are: 120-122 yen = U.S.$1.00 
  for November 17 - December 3, 2002.
  
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  Species/       Sales   Origin                Price range (yen/kg)
  Date of sale   volume                         High  Average  Low 
  (Month/date)
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  BLUEFIN TUNA, fresh
  11/26       6 fish  Los Angeles                 3,300-3,133-2,800
  12/03       3 fish  Spain                       4,500-4,250-4,000
  11/30      29 fish  Turkey                      3,500-3,182-3,000
  12/03      20 fish  Greece                      4,000-2,734-1,500
  11/27      55 fish  Italy                       5,500-3,511-1,500
  
  BIGEYE TUNA, fresh 
  12/02      13 fish  Viet Nam                    1,800-1,117-  600
  12/03      15 fish  Australia                   1,800-1,286-  800
  11/17      17 fish  Panama                      3,600-2,286-1,500
  11/30      11 fish  New York                    4,800-3,512-2,000
  11/26      78 fish  Guam                          800-  500-  400
  12/03      44 fish  Sri Lanka                   2,500-1,196-  500
  12/03      15 fish  Bali                        3,000-1,286-  500
  
  YELLOWFIN TUNA, fresh
  12/03      6 fish   Australia                   1,700-1,200-  800
  
  SEA URCHIN ROE, fresh
                  trays  Mexico                              /tray*
  12/03        86 trays  Alaska                   3,500-1,300/tray*
  11/26      333 trays   Boston                   2,500-1,500/tray*
  11/25      601 trays   Russia                   2,500-1,000/tray*
  12/02       446 trays  China                      600-  300/tray*
  12/02        98 trays  Canada                   1,500-  600/tray*
                  trays  Chile                               /tray*
  12/03     2,114 trays  Los Angeles &
                        San Francisco             7,500-  800/tray*
  11/26      835 trays   North Korea              1,500-  700/tray*
  12/03          Japan (white)                  15,500-3,800/tray**
  12/03          Japan (red)                     9,000-1,000/tray**
  
                  *(tray=280-350 grams in net weight)
                 **(tray=150-450 grams in net weight)
  
  ALASKA POLLOCK ROE, salted, processed
       Japan     Fresh   Top grade                      5,000-4,000
       Japan     Frozen  Grade 1   Small                      3,500
                                  Medium                      4,000
                         Grade 2  Small                       2,300
                                  Medium                      2,500
  HERRING ROE, salted
            Canada       Large                          4,500-4,200
                         Medium                               4,200
                         Small                                4,000
       San Francisco     Large                          3,600-3,400
                         Medium                         3,400-3,100
                         Small                          3,400-3,100
       Bristol Bay       Extra large                          3,000
                         Large                                3,000
  
  HERRING ROE ON KELP
                 Canada                                 5,000-3,000
                 San Francisco                                     
  
  SALMON ROE (SUJIKO), salted
       Sockeye salmon sujiko, Bristol Bay
                         Grade 1                        3,000-2,900
                         Grade 2                        2,600-2,500
                         Grade 3                        2,200-2,100
       Sockeye salmon sujiko, Port Moller
                         Grade 1                        3,100-3,000
                         Grade 2                        2,800-2,700
                         Grade 3                        2,500-2,400
       Chum salmon sujiko, PWS
                         Grade 1                        2,600-2,500
                         Grade 2                        2,200-2,100
                         Grade 3                        1,800-1,700
       Pink salmon sujiko, PWS
                         Grade 1                        1,900-1,800
                         Grade 2                        1,500-1,400
                         Grade 3                        1,100-1,000
       Salmon-trout sujiko, Denmark                                
                         Grade 1                        3,500-3,300
                         Grade 2                        3,100-3,000
                         Grade 3                              2,700
       Salmon-trout sujiko, Finland
                         Grade 1                                   
                         Grade 2                                   
                         Grade 3                                   
  
  SALMON ROE (IKURA), Salted
            Japan                                       4,700-4,500
            SE                                          3,400-3,300
  
  SALMON ROE (SUJIKO), Marinated with soy sauce
            Russian roe                                 2,600-2,300
  
  SALMON ROE (IKURA), Marinated with soy sauce
            Japan                                       4,500-4,000
  
  SALMON
       Sockeye salmon, frozen, dressed, IQF, Local
                 2-4 lbs/fish                               650-630
                 4-6 lbs/fish                               720-700
                 6-9 lbs/fish                               720-700
       Sockeye salmon, frozen, dressed, Bristol Bay
                 2-4 lbs/fish                               600-580
                 4-6 lbs/fish                               650-640
                 6-9 lbs/fish                               620-600
       Coho salmon, frozen, dressed, wild, Alaska                  
                 2-4 lbs/fish                                      
                 4-6 lbs/fish                                      
                 6-9 lbs/fish                                      
       Coho salmon, frozen, dressed, Chile
                 2-4 lbs/fish                               600-580
                 4-6 lbs/fish                               630-620
                 6-9 lbs/fish                                      
       Salmon trout, frozen, dressed, Chile
                 2-4 lbs/fish                               500-480
                 4-6 lbs/fish                               570-550
                 6-9 lbs/fish                               570-550
       Salmon trout, frozen, dressed, Europe
                 1.8-2.7 kg/fish                            520-500
                 2.7-3.6 kg/fish                            540-520
                 3.6-4.5 kg/fish                            550-520
       Atlantic salmon, frozen, dressed, Norway
                 3-4 kg/fish                                540-520
                 4-5 kg/fish                                560-540
                 5-6 kg/fish                                580-560
       Atlantic salmon, frozen, dressed, Chile                     
                 3-4 kg/fish                                430-420
                 4-5 kg/fish                                470-460
                 5-6 kg/fish                                480-470
       Atlantic salmon, fresh, semi-dressed, Norway
                 3-4 kg/fish                                830-800
                 4-5 kg/fish                                850-820
       Atlantic salmon, fresh, semi-dressed, Scotland
                 3-4 kg/fish                                       
                 4-5 kg/fish                              1,000-950
       Atlantic salmon, fresh, semi-dressed, Australia
                 3-4 kg/fish                              1,000-950
                 4-5 kg/fish                                       
       King salmon, fresh, New Zealand
                 4-5 kg/fish                                900-850
       King salmon, fresh, Canada
                 4-5 kg/fish                                900-850
       King salmon, frozen, dressed, farm, New Zealand
                 4-6 lbs/fish                               600-500
                 6-9 lbs/fish                               600-500
       King salmon, frozen, dressed, farm, Canada                  
                 4-6 lbs/fish                               600-500
                 6-9 lbs/fish                               600-500
       King salmon, frozen, dressed, wild, troll, Canada
                 11-18 lbs/fish                                    
  
  ABALONE, live
       Japan     Kuro (Kyushu)                                     
                 Ezo:  Over 300 gm                            9,000
                      About 200 gm                      8,500-8,000
                       150- 200 gm                      7,500-7,000
                       100- 150 gm                      6,500-5,500
                 Tokobushi                              4,500-4,000
       Australia                                        6,000-5,500
       Taiwan    Tokobushi                              3,000-2,800
  
  SARDINE, fresh, large
       Japan                                            1,200-  500
  
  SABLEFISH, frozen, dressed
       Alaska/        Over 7 lbs/fish                   1,380-1,320
       Canada         5-7 lbs/fish                      1,400-1,330
                      4-5 lbs/fish                      1,300-1,250
                      3-4 lbs/fish                      1,200-1,150
                      2-3 lbs/fish                      1,100-1,070
                      1-2 lbs/fish                        980-  950
  
       SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
        cooked, frozen, shrink-pack, 5 kg-carton, Alaska
            5 L                                         2,450-2,100
            4 L                                         2,200-1,800
  
  ROCK SOLE, frozen, with roe                                      
            L (800-600 grams/fish)                          500-480
            M (600-400 grams/fish)                              480
            S (400-200 grams/fish)                              480
  
  ROCK SOLE, frozen, without roe
            L (800-600 grams/fish)                          240-230
            M (600-400 grams/fish)                              240
            S (400-200 grams/fish)                                 
  
  SURIMI, frozen
            Ship-processed, SA                                  450
            Ship-processed, FA                                  400
            Land-processed                                      320
  
  FLOUNDER, fresh
            Japan                                       4,500-2,000
            U.S.A.                                      1,500-1,000
            Korea, North                                           
            China                                       2,000-1,500
  
  SKIPJACK TUNA, fresh
            Japan        Large                          1,200-  500
                         Medium                           800-  700
                                                                   
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  CONTACT:  Sunee C. Sonu

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