WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 30-September 8, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rate is:
119-121 yen = U.S.$1.00 for, August 30-September 8, 2001.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
fish New Zealand
fish Australia
09/05 19 fish Canada 5,000-3,421-3,000
09/07 54 fish Boston 4,700-3,424-2,700
08/30 8 fish Italy 4,000-3,570-2,900
09/07 22 fish Turkey 2,500-1,553-1,000
BIGEYE TUNA, fresh
09/07 39 fish New Zealand 4,100-1,705- 900
09/07 115 fish Australia 5,000-1,479- 600
09/07 47 fish Sri Lanka 1,200- 855- 600
09/06 24 fish Bali 1,600-1,140- 800
09/07 35 fish Fiji 2,500-1,034- 500
fish
08/30 38 fish Guam 2,200-1,329- 600
YELLOWFIN TUNA, fresh
08/30 1 fish New Zealand 700
/ fish Sri Lanka
09/07 13 fish Australia 2,000-1,163- 500
SEA URCHIN ROE, fresh
09/07 543 trays China 3,800-1,100/tray*
08/30 88 trays Alaska 2,300-1,000/tray*
09/08 735 trays Chile 2,600-1,200/tray*
09/08 899 trays Los Angeles 7,000-1,100/tray*
09/08 166 trays San Francisco 2,300-1,600/tray*
trays North America (green sea urchin)
/tray*
09/03 70 trays Oregon 1,700-1,100/tray*
09/08 126 trays Canada 2,300-1,000/tray*
09/08 180 trays Korea, North 2,000-1,500/tray*
09/08 1,980 trays Japan (white) 8,000-2,600/tray*
09/08 551 trays Japan (red) 8,500-3,000/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
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Species Origin Price range(yen/kg)
High Low
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HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kodiak
Grade 1 3,300-3,200
Grade 2 2,900-2,800
Grade 3 2,500-2,400
Bristol Bay
Grade 1 3,100-2,900
Grade 2 2,700-2,600
Grade 3 2,300
King Copper River
Grade 1
Grade 2
Grade 3
Chum Bristol Bay
Grade 1 3,300-3,200
Grade 2 2,900-2,800
Grade 3 2,500-2,400
Salmon-trout Northern Europe
Grade 1 3,800-3,700
Grade 2 3,400-3,300
Coho Chile
Grade 1
Grade 2
Grade 3
SALMON ROE (IKURA), Salted
Japan Top grade 5,000
Standard grade 4,500-4,300
Import 4,600-4,300
SALMON ROE (SUJIKL), Marinated with soy sauce
Russia 2,600-2,400
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 580- 560
4-6 lbs/fish 580- 560
6-9 lbs/fish 540- 520
Cook Inlet
2-4 lbs/fish 620- 600
4-6 lbs/fish 600- 580
6-9 lbs/fish 640- 620
Southeast
4-6 lbs/fish 680- 650
6-9 lbs/fish 680- 650
Canada
4-6 lbs/fish 750- 730
6-9 lbs/fish 850- 800
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Species Origin Price range(yen/kg)
High Low
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Coho, frozen, dressed
Chile
2-4 lbs/fish 400- 380
4-6 lbs/fish 400- 380
6-9 lbs/fish 380- 360
Trout, frozen dressed Chile
2-4 lbs/fish 400- 380
4-6 lbs/fish 400- 380
6-9 lbs/fish 380- 360
Europe
1.8-2.7 kg/fish 400- 380
2.7-3.6 kg/fish 400- 380
3.6-4.5 kg/fish 380- 360
Atlantic, frozen, dressed Norway
3-4 kg/fish 400- 360
4-5 kg/fish 420- 380
5-6 kg/fish 450- 400
Chile
3-4 kg/fish 350- 320
4-5 kg/fish 350- 320
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 9,500- 8,500
Ezo: 400-500 gm 10,500-11,000
About 300 gm 10,000
About 200 gm 10,000-9,500
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large Japan 1,000-500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,330-1,300
5-7 lbs/fish 1,300-1,230
4-5 lbs/fish 1,230-1,200
3-4 lbs/fish 1,150-1,130
2-3 lbs/fish 1,050-1,030
1-2 lbs/fish 950- 920
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
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Species Origin Price range(yen/kg)
High Low
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ROCK SOLE, with roe L 500- 490
M 500- 480
ROCK SOLE, without roe L 250- 240
M 250- 240
SURIMI, frozen Ship-processed: SA 450- 380
Ship-processed: FA 400
Land-processed: 380- 250
FLOUNDER, fresh
Japan 4,000-2,000
U.S.A. 1,800-1,300
Korea, North -
China
Skipjack tuna, fresh, pole-and-line
Japan
3 kg/fish 700-500
2.5-2.6 kg/fish
2 kg/fish 400-300
1.7-1.8 kg/fish -
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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