WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 6-17, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
120-122 yen = U.S.$1.00 for November 6-17, 2001.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
11/16 53 fish Los Angeles 4,500-3,265-3,000
11/16 17 fish Spain 5,700-4,600-3,000
11/06 9 fish Portugal 4,000-3,870-3,500
11/08 6 fish Malta 4,300-3,980-3,500
11/15 38 fish Italy 4,700-2,660-1,500
11/06 13 fish Greece 2,800-1,490-1,000
BIGEYE TUNA, fresh
11/16 44 fish New Zealand 2,200-1,141- 500
11/16 29 fish Australia 2,200-1,140- 500
11/15 64 fish New York 4,800-2,775- 500
11/13 20 fish Bali 1,500-1,000- 500
11/13 50 fish Fiji 2,600-1,025- 500
11/09 56 fish Sri Lanka 1,300- 833- 500
11/08 9 fish Viet Nam 1,800- 969- 600
YELLOWFIN TUNA, fresh
fish New Zealand
fish Bali
11/15 24 fish Australia 1,300-1,045- 500
SEA URCHIN ROE, fresh
11/17 564 trays China 2,300-1,000/tray*
11/15 42 trays Alaska 1,700-1,400/tray*
11/16 642 trays Peru 1,500-1,300/tray*
11/17 1,323 trays Los Angeles 4,000- 800/tray*
11/15 589 trays San Francisco 2,300-1,000/tray*
11/17 895 trays North America
(green sea urchin) 3,600-1,800/tray*
11/17 747 trays Canada 1,400- 650/tray*
11/17 363 trays Korea, North 2,800-1,500/tray*
11/17 212 trays Japan (white) 13,000-3,500/tray*
11/17 1,410 trays Japan (red) 7,000-2,000/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
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Species Origin Price range(yen/kg)
High Low
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HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,400-3,300
Grade 2 3,000-2,900
Grade 3 2,600-2,500
Sockeye Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,500
Grade 3 2,200
Pink Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,500
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Northern Europe
Grade 1 3,500
Grade 2 3,100
Coho Yakutat
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,000-3,700
Japan, Sanriku 3,700-3,500
Import 4,200-4,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russia 2,500-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,400
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 550- 530
4-6 lbs/fish 550- 530
6-9 lbs/fish 530- 500
Cook Inlet
2-4 lbs/fish 600- 570
4-6 lbs/fish 600- 570
6-9 lbs/fish 600- 570
Southeast
4-6 lbs/fish 660- 640
6-9 lbs/fish 660- 640
Canada
4-6 lbs/fish 700- 680
6-9 lbs/fish 750- 730
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Species Origin Price range(yen/kg)
High Low
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Coho, frozen, dressed
Chile
2-4 lbs/fish 300- 280
4-6 lbs/fish 320- 300
6-9 lbs/fish 300- 280
Trout, frozen dressed Chile
2-4 lbs/fish 300- 290
4-6 lbs/fish 300- 290
6-9 lbs/fish 300- 290
Europe
1.8-2.7 kg/fish 330- 320
2.7-3.6 kg/fish 370- 350
3.6-4.5 kg/fish 380- 360
Atlantic, frozen, dressed Norway
3-4 kg/fish 450- 430
4-5 kg/fish 450- 430
5-6 kg/fish 430- 400
Chile
3-4 kg/fish 320- 300
4-5 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 11,500-10,000
Ezo: Over 300 gm 11,500
200- 300 gm 11,000
200- 100 gm 9,000-8,000
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, extra large Japan
2,500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,320-1,280
5-7 lbs/fish 1,300-1,230
4-5 lbs/fish 1,230-1,200
3-4 lbs/fish 1,150-1,100
2-3 lbs/fish 1,050-1,020
1-2 lbs/fish 950- 930
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
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Species Origin Price range(yen/kg)
High Low
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ROCK SOLE, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 520-500
S (400-200 grams/fish) 500
ROCK SOLE, without roe L (800-600 grams/fish) 250- 240
M (600-400 grams/fish) 250- 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450- 380
Ship-processed, FA 400
Land-processed 380- 250
FLOUNDER, fresh
Japan 4,000-3,000
U.S.A. 2,500-1,300
Korea, North -
China 2,000-1,500
SKIPJACK TUNA, fresh, pole-and-line
Japan
4 kg/fish 1,200-1,000
3 kg/fish 900- 700
2.5 kg/fish 700- 500
2.2-2.3 kg/fish 500- 350
OYSTER, live
Japan, Oofunato 2,400-1,700-1,500
Japan, Hiroshima 2,000-1,500-1,300
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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