WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
October 25-November 5, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
122-123 yen = U.S.$1.00 for October 25-November 5, 2001.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
11/05 65 fish Los Angeles 4,000-3,120-2,000
11/05 28 fish Spain 4,700-4,131-3,250
fish Canada
10/29 21 fish Boston 5,300-4,610-4,100
11/05 48 fish Italy 5,100-2,709-2,000
10/26 6 fish Turkey 3,000-1,520- 800
BIGEYE TUNA, fresh
11/05 55 fish New Zealand 4,500-1,337- 800
11/05 153 fish Australia 4,300-1,383- 400
10/25 24 fish New York 3,400-1,970-1,000
11/01 46 fish Bali 2,000-1,170- 500
10/30 31 fish Fiji 2,000-1,354- 600
11/05 55 fish Sri Lanka 1,000- 678- 400
11/02 71 fish Guam 1,700- 865- 400
YELLOWFIN TUNA, fresh
10/29 10 fish New Zealand 2,300-1,630-1,200
11/01 38 fish Bali 2,000-1,453- 700
11/05 14 fish Australia 1,300-1,029- 800
SEA URCHIN ROE, fresh
11/05 1,221 trays China 1,700- 400/tray*
11/01 96 trays Oregon 2,600-2,000/tray*
11/05 1,126 trays Peru 1,400/tray*
11/05 4,375 trays Los Angeles 7,700- 600/tray*
11/05 1,952 trays San Francisco 2,300-1,100/tray*
11/05 1,282 trays North America 3,100-1,200/tray*
trays Korea, South tray*
11/01 208 trays Canada 2,700-1,200/tray*
11/02 750 trays Korea, North 2,200-1,800/tray*
11/05 117 trays Japan (white) 15,000-4,500/tray*
11/05 2,891 trays Japan (red) 8,000-2,200/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,600-3,500
Grade 2 3,200-3,100
Grade 3 2,800-2,700
Sockeye Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,500
Grade 3 2,200
Pink Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,500
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Northern Europe
Grade 1 3,800-3,700
Grade 2 3,400-3,300
Coho Yakutat
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,000-3,700
Japan, Sanriku 3,700-3,500
Import 4,200-4,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russia 2,500-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 550- 530
4-6 lbs/fish 550- 530
6-9 lbs/fish 530- 500
Cook Inlet
2-4 lbs/fish 600- 570
4-6 lbs/fish 600- 570
6-9 lbs/fish 600- 570
Southeast
4-6 lbs/fish 660- 640
6-9 lbs/fish 660- 640
Canada
4-6 lbs/fish 700- 680
6-9 lbs/fish 750- 730
Coho, frozen, dressed
Chile
2-4 lbs/fish 300- 280
4-6 lbs/fish 320- 300
6-9 lbs/fish 300- 280
Trout, frozen dressed Chile
2-4 lbs/fish 300- 290
4-6 lbs/fish 300- 290
6-9 lbs/fish 300- 290
Europe
1.8-2.7 kg/fish 330- 320
2.7-3.6 kg/fish 370- 350
3.6-4.5 kg/fish 380- 360
Atlantic, frozen, dressed Norway
3-4 kg/fish 450- 430
4-5 kg/fish 450- 430
5-6 kg/fish 430- 400
Chile
3-4 kg/fish 320- 300
4-5 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 11,500-10,000
Ezo: 400-500 gm 12,500-11,000
About 300 gm 12,500-11,000
About 200 gm
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, extra large Japan 2,200-1,300
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,320-1,280
5-7 lbs/fish 1,300-1,230
4-5 lbs/fish 1,230-1,200
3-4 lbs/fish 1,150-1,100
2-3 lbs/fish 1,050-1,020
1-2 lbs/fish 950- 930
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 500
S (400-200 grams/fish) 500
ROCK SOLE, without roe L (800-600 grams/fish) 250- 240
M (600-400 grams/fish) 250- 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450- 380
Ship-processed, FA 400
Land-processed 380- 250
FLOUNDER, fresh
Japan 4,000-2,000
U.S.A. 2,500-1,200
Korea, North -
China 2,500-1,800
SKIPJACK TUNA, fresh, pole-and-line
Japan
4 kg/fish 1,100-1,000
3 kg/fish 1,200-900
2.5 kg/fish 900-700
2.2-2.3 kg/fish 800-600
OYSTER, live
Japan, Oofunato 2,700-2,200-1,500
Japan, Hiroshima 2,300-1,800-1,300
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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