WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
February 26-March 6, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
116-119 yen = U.S.$1.00 for February 26-March 6, 2001.
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Species Date of Sales Origin Price range (yen/kg)
sale volume High Average Low
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BLUEFIN TUNA, fresh
Mar 2 30 fish Los Angeles 3,100- 2,713- 2,500
Mar. 5 35 fish Australia 3,000- 2,576- 2,000
Mar. 6 5 fish Tunisia 8,000- 5,060- 3,000
fish Greece
Mar. 6 16 fish Spain 6,800- 4,837- 3,500
fish Italy
BIGEYE TUNA, fresh
Feb. 26 33 fish Penang 1,800- 835- 400
fish Hawaii
Mar. 5 24 fish Australia 5,500- 2,236- 950
Mar. 6 44 fish Sri Lanka 2,700- 1,008- 400
fish Bali
Mar. 6 63 fish Viet Nam 3,000- 1,226- 400
fish Guam
YELLOWFIN TUNA, fresh
Mar. 6 12 fish Viet Nam 1,500- 846- 500
Mar. 6 54 fish Australia 4,000- 1,544- 500
Feb. 26 30 fish New Zealand 3,000- 1,370 600
SEA URCHIN ROE, fresh
Mar. 6 1,503 trays China 2,900 - 1,000/tray*
Mar. 3 74 trays Alaska 2,900/tray*
Feb. 26 72 trays Chile 1,000 - 900/tray*
Mar. 6 644 trays Los Angeles 6,200 - 1,300/tray*
Mar. 5 1,273 trays San Francisco 4,600 - 1,500/tray*
Mar. 3 972 trays North America (green sea urchin)
3,300 - 1,000/tray*
Feb. 27 84 trays Australia 800- 700/tray*
Mar. 5 1,173 trays Canada 1,000 - 600/tray*
trays Mexico /tray*
Mar. 6 299 trays Japan (white) 12,500 - 3,800/tray*
Mar. 6 779 trays Japan (red) 9,500 - 2,000/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 6,000-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 5,000-4,800
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,200-3,100
Small 3,200-3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenei
Grade 1 3,500-3,400
Grade 2 3,100-3,000
Grade 3 2,700-2,600
Bristol Bay
Grade 1 2,600-2,400
Grade 2 2,200-2,000
Grade 3 1,800-1,600
Kodiak
Grade 1
Grade 2
Grade 3
Pink Cordova/Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,400
SE
Grade 1 2,100-1,900
Grade 2 1,800-1,600
Grade 3 1,500-1,300
Salmon-trout
Denmark Grade 1 3,700-3,600
Grade 2 3,300-3,200
Grade 3 2,900-2,800
SALMON ROE (IKURA), Salted
Japan Grade 1 6,500-6,300
Alaska Pink 3,500-3,000
SE Grade 1 4,300-4,200
SE Grade 2
SALMON ROE (IKURA), Marinated with soy sauce
Russia 4,000-3,800
Japan 6,000-5,600
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 680 - 630
4-6 lbs/fish 700 - 650
6-9 lbs/fish 700 - 650
Copper River
2-4 lbs/fish -
4-6 lbs/fish -
6-9 lbs/fish -
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, 650 - 550
Russia, Kamchatka 700 - 600
Sockeye, frozen, semi-dressed, set-net
Russia 500 - 450
Chum, frozen, semi-dressed, drift-net
Russia 450 - 250
Coho, frozen, dressed
Chile
2-4 lbs/fish 460 - 440
4-6 lbs/fish 500 - 490
6-9 lbs/fish 480 - 470
Trout, frozen dressed Chile
2-4 lbs/fish 480 - 470
4-6 lbs/fish 480 - 470
6-9 lbs/fish 480 - 470
Europe
1.8-2.7 kg/fish 500 - 480
2.7-3.6 kg/fish 500 - 480
3.6-4.5 kg/fish 500 - 480
Atlantic, frozen, dressed Norway
3-4 kg/fish 480 - 460
4-5 kg/fish 520 - 500
5-6 kg/fish 540 - 520
Chile
3-4 kg/fish 500 - 480
4-5 kg/fish 520 - 500
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750 - 650
4-5 kg/fish 800 - 700
Chile
3-4 kg/fish 800 - 700
4-5 kg/fish 850 - 750
Scotland, semi-dressed
3-4 kg/fish 850 - 800
4-5 kg/fish 900 - 850
King, fresh New Zealand
3-4 kg/fish 850 - 750
ABALONE, live Japan Kuro (Kyushu) 8,500 - 7,000
Ezo: 400-500 gm 10,500 -11,000
About 300 gm 10,000 - 9,000
About 100 gm 7,500-7,000
Tokobushi
Australia 6,500 - 6,000
Taiwan Tokobushi 2,700 - 2,300
SARDINE, fresh, extra large Japan 2,000 - 1,500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,380 - 1,300
5-7 lbs/fish 1,450 - 1,330
4-5 lbs/fish 1,320 - 1,280
3-4 lbs/fish 1,220 - 1,150
2-3 lbs/fish 1,100 - 990
1-2 lbs/fish 900 - 850
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 480 - 430
M 480 - 450
S
SURIMI, frozen Ship-processed: SA 500 - 380
Ship-processed: FA 470
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 3,500 - 2,000
U.S.A. 1,600 - 1,200
Korea, North
China 2,300 - 2,000
Oyster, live
Japan, Sanriku 1,500 - 800
Japan, Hiroshima 800 - 600
Skipjack tuna, fresh, pole-and-line
Japan, Kesenuma
6-3 kg/fish 1,300 - 500
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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