WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 23-February 1, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
116-117 yen = U.S.$1.00 for January 23-February 1, 2001.
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Species Date of Sales Origin Price range (yen/kg)
sale volume High Average Low
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BLUEFIN TUNA, fresh
Jan. 26 35 fish Los Angeles 3,000- 2,609- 2,500
Jan. 27 42 fish Tunisia 4,500- 2,125- 1,000
Jan. fish Turkey - -
Jan. fish Greece
Feb. 1 13 fish Spain 7,000- 5,267- 4,500
Feb. 1 23 fish Italy 7,200- 4,074- 2,000
BIGEYE TUNA, fresh
Jan. 25 25 fish New Zealand 5,500- 2,570- 700
Jan. 23 4 fish Hawaii 4,000- 2,650- 1,600
Feb. 1 65 fish Australia 2,600- 954- 400
Jan. 26 65 fish Sri Lanka 2,800- 1,364- 500
Feb. 1 79 fish Bali 2,300- 1,170- 500
Jan. fish Fiji - -
Jan. fish Guam
YELLOWFIN TUNA, fresh
Jan. 23 6 fish Sri Lanka 1,000- 850- 800
Jan. 26 29 fish Australia 2,500- 1,207- 500
Jan. 25 52 fish New Zealand 2,000- 1,270 600
SEA URCHIN ROE, fresh
Jan. 25 64 trays China 700 - 350/tray*
Jan. trays Oregon - /tray*
Jan. trays Chile - /tray*
Jan. 26 622 trays Los Angeles 9,500 - 2,200/tray*
Jan. trays San Francisco - /tray*
Feb. 1 1,354 trays North America (green sea urchin)
4,000 - 2,000/tray*
trays Korea, North - /tray*
Feb. 1 504 trays Canada 3,600 - 2,000/tray*
Jan. trays Mexico /tray*
Feb. 1 118 trays Japan (white) 16,000 - 5,000/tray*
Feb. 1 1,765 trays Japan (red) 7,500 - 2,000/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 6,000-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,500-3,000
Medium 3,500
Small 3,500
San Francisco Large 3,600-3,400
Medium 3,200-3,100
Small 3,200-3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenei
Grade 1 3,500-3,400
Grade 2 3,100-3,000
Grade 3 2,700-2,600
Bristol Bay
Grade 1 2,600-2,400
Grade 2 2,200-2,000
Grade 3 1,800-1,600
Kodiak
Grade 1
Grade 2
Grade 3
Pink Cordova/Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,400
SE
Grade 1 2,100-1,900
Grade 2 1,800-1,600
Grade 3 1,500-1,300
Salmon-trout
Denmark Grade 1 3,800-3,700
Grade 2 3,400-3,300
Grade 3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan Grade 1 6,700-6,500
Kodiak Grade 1
SE Grade 1 4,500-4,400
SE Grade 2
SALMON ROE (IKURA), Marinated with soy sauce
Russia 4,000-3,800
Japan 6,000-5,600
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 580 - 550
4-6 lbs/fish 600 - 560
6-9 lbs/fish 590 - 570
Copper River
2-4 lbs/fish 750 - 700
4-6 lbs/fish 800 - 770
6-9 lbs/fish 850 - 800
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, 650 - 550
Russia, Kamchatka 700 - 600
Sockeye, frozen, semi-dressed, set-net
Russia 500 - 450
Chum, frozen, semi-dressed, drift-net
Russia 450 - 250
Coho, frozen, dressed
Chile
2-4 lbs/fish 410 - 390
4-6 lbs/fish 430 - 420
6-9 lbs/fish 450 - 440
Trout, frozen dressed Chile
2-4 lbs/fish 430 - 420
4-6 lbs/fish 430 - 420
6-9 lbs/fish 450 - 430
Europe
1.8-2.7 kg/fish 420 - 400
2.7-3.6 kg/fish 430 - 420
3.6-4.5 kg/fish 500 - 480
Atlantic, frozen, dressed Norway
3-4 kg/fish 500 - 460
4-5 kg/fish 520 - 480
5-6 kg/fish 540 - 500
Chile
3-4 kg/fish 500 - 460
4-5 kg/fish 520 - 480
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750 - 700
4-5 kg/fish 800 - 750
Chile
3-4 kg/fish 800 - 700
4-5 kg/fish 900 - 800
Scotland, semi-dressed
3-4 kg/fish 850 - 800
4-5 kg/fish 950 - 900
King, fresh New Zealand
3-4 kg/fish 950 - 850
ABALONE, live Japan Kuro (Kyushu) 8,500 - 7,500
Ezo: 400-500 gm 10,500 -11,000
About 300 gm 10,000 - 9,000
About 100 gm 7,500-7,000
Tokobushi
Australia 6,500 - 6,000
Taiwan Tokobushi 2,700 - 2,300
SARDINE, fresh, extra large Japan 2,000 - 1,800
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,360 - 1,300
5-7 lbs/fish 1,400 - 1,320
4-5 lbs/fish 1,300 - 1,270
3-4 lbs/fish 1,200 - 1,150
2-3 lbs/fish 1,100 - 990
1-2 lbs/fish 900 - 850
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 480 - 450
M 480 - 450
S
SURIMI, frozen Ship-processed: SA 500 - 380
Ship-processed: FA 470
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 3,500 - 2,000
U.S.A. 1,200 - 800
Korea, North
China 2,800 - 2,000
Oyster, live
Japan, Sanriku 1,300 - 600
Japan, Hiroshima 1,100 - 600
Skipjack tuna, fresh, pole-and-line
Japan, Kesenuma
5-3 kg/fish 1,200 - 800
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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