WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 24-30, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
123-124 yen = U.S.$1.00 for November 24-30, 2001.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
11/30 45 fish New York 3,500-3,187-3,000
11/30 36 fish Spain 6,000-4,080-2,600
11/26 33 fish Turkey 4,000-1,950-1,000
11/29 5 fish Malta 3,700-3,440-3,000
11/30 33 fish Italy 5,000-3,482-2,500
11/29 4 fish Greece 2,500-1,500- 800
BIGEYE TUNA, fresh
11/27 9 fish New Zealand 1,800-1,260- 600
11/30 38 fish Australia 3,900-1,586- 800
11/26 12 fish New York 5,500-4,427-3,700
11/30 32 fish Bali 1,800- 914- 400
11/30 38 fish Fiji 1,600-1,002- 500
11/26 29 fish Sri Lanka 2,200-1,233- 600
11/29 47 fish Spain 3,300-1,880-1,500
YELLOWFIN TUNA, fresh
11/30 23 fish New Zealand 1,400-1,210-1,000
11/29 10 fish Spain 2,400-2,080-1,800
11/29 11 fish Australia 2,000-1,040- 600
SEA URCHIN ROE, fresh
11/29 1,513 trays China 1,900- 800/tray*
trays Alaska /tray*
trays Peru /tray*
11/30 751 trays Los Angeles 4,600- 900/tray*
11/24 240 trays San Francisco 2,200-1,500/tray*
11/30 644 trays North America
(green sea urchin) 2,900-1,300/tray*
11/30 858 trays Canada 2,200- 750/tray*
11/29 1,513 trays Korea, North 1,800-1,700/tray*
11/30 115 trays Japan (white) 10,500-4,000/tray*
11/30 2,018 trays Japan (red) 7,500-2,100/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,400-3,300
Grade 2 3,000-2,900
Grade 3 2,600-2,500
Sockeye Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,500
Grade 3 2,200
Pink Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,500
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Denmark
Grade 1 3,500
Grade 2 3,100
Coho Yakutat
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,000-3,700
Japan, Sanriku 3,800-3,700
SE 4,200-4,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russia 2,500-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 550- 530
4-6 lbs/fish 550- 530
6-9 lbs/fish 530- 500
Cook Inlet
2-4 lbs/fish 600- 570
4-6 lbs/fish 600- 570
6-9 lbs/fish 600- 570
Southeast
4-6 lbs/fish 660- 640
6-9 lbs/fish 660- 640
Canada
4-6 lbs/fish 700- 680
6-9 lbs/fish 750- 730
Coho, frozen, dressed
Chile
2-4 lbs/fish 300- 280
4-6 lbs/fish 320- 300
6-9 lbs/fish 300- 280
Trout, frozen dressed Chile
2-4 lbs/fish 300- 290
4-6 lbs/fish 300- 290
6-9 lbs/fish 300- 290
Europe
1.8-2.7 kg/fish 330- 320
2.7-3.6 kg/fish 370- 350
3.6-4.5 kg/fish 380- 360
Atlantic, frozen, dressed Norway
3-4 kg/fish 450- 430
4-5 kg/fish 450- 430
5-6 kg/fish 430- 400
Chile
3-4 kg/fish 320- 300
4-5 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 9,000-7,000
Ezo: Over 300 gm 11,500
About 200 gm 9,000-8,500
150- 200 gm 8,000-7,500
100- 150 gm 7,500-7,000
Tokobushi 3,500-2,500
Australia 5,500-5,000
Taiwan Tokobushi 2,300-1,800
SARDINE, fresh, extra large Japan 2,500-1,000
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,320-1,280
5-7 lbs/fish 1,330-1,250
4-5 lbs/fish 1,230-1,200
3-4 lbs/fish 1,150-1,100
2-3 lbs/fish 1,050-1,020
1-2 lbs/fish 950- 930
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 520-500
S (400-200 grams/fish) 500
ROCK SOLE, without roe L (800-600 grams/fish) 250- 240
M (600-400 grams/fish) 250- 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450- 380
Ship-processed, FA 400
Land-processed 380- 250
FLOUNDER, fresh
Japan 4,000-1,500
U.S.A. 1,300- 900
Korea, North -
China 2,000- 500
SKIPJACK TUNA, fresh, pole-and-line
Japan
4 kg/fish 1,100- 900
3 kg/fish 900- 500
2.5 kg/fish 600- 400
2.2-2.3 kg/fish 400- 250
OYSTER, live
Japan, Oofunato 2,500-1,800-1,500
Japan, Hiroshima 2,000-1,500-1,300
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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