WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
April 19 - 28, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
121-122 yen = U.S.$1.00 for April 19 - 28, 2001.
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Species Date of Sales Origin Price range (yen/kg)
sale volume High Average Low
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BLUEFIN TUNA, fresh
Apr. 26 4 fish New Zealand 6,000- 4,620- 3,500
Apr. 26 1 fish Taiwan 7,000
Apr. 27 160 fish Tunisia 4,200- 1,920- 1,000
Apr. 27 19fish Greece 5,000- 3,933- 2,300
Apr. 27 17 fish Spain 6,000- 3,964- 2,500
Apr. 26 36 fish Italy 7,000- 4,685- 1,500
BIGEYE TUNA, fresh
Apr. 27 29 fish New Zealand 6,000- 2,952- 1,200
Apr. 26 6 fish Puket 2,000- 1,222- 600
Apr. 27 20 fish Australia 5,500- 2,645- 600
Apr. 27 110 fish Sri Lanka 2,600- 1,232- 400
Apr. 24 36 fish Bali 1,800- 1,008- 500
Apr. 27 24 fish Fiji 6,000- 2,010- 900
Apr. 27 32 fish Guam 1,900- 1,127- 600
YELLOWFIN TUNA, fresh
Apr. 24 12 fish Bali 900- 614- 400
Apr. 26 4 fish New Zealand 2,500- 1,800- 1,500
Apr. 26 12 fish Australia 4,100- 2,313- 1,000
SEA URCHIN ROE, fresh
Apr. 28 1,742 trays China 2,000 - 400/tray*
Apr. 24 422 trays Alaska 3,800 - 850/tray*
Apr. 27 420 trays Chile 1,600 - 650/tray*
Apr. 28 1,284 trays Los Angeles 10,500 - 700/tray*
Apr. 28 1,236 trays San Francisco 3,500 - 1,000/tray*
Apr. 28 42 trays North America (green sea urchin)
1,100 - 700/tray*
Apr. trays Korea, North - /tray*
Apr. 28 474 trays Canada 2,400 - 400/tray*
Apr. 19 38 trays Oregon 2,500 1,500/tray*
Apr. 28 688 trays Japan (white) 9,500 - 1,800/tray*
Apr. 28 2,304 trays Japan (red) 7,300 - 1,800/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenei
Grade 1 3,500-3,400
Grade 2 3,100-3,000
Grade 3 2,700-2,600
Bristol Bay
Grade 1 2,600-2,400
Grade 2 2,200-2,000
Grade 3 1,800-1,600
Pink Cordova/Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,400
SE
Grade 1 2,100-1,900
Grade 2 1,800-1,600
Grade 3 1,500-1,300
Salmon-trout Denmark
Good grade: Grade 1 4,000-3,900
Grade 2 3,500-3,400
Standard grade:
Grade 1 3,800-3,700
Grade 2 3,400-3,300
Grade 3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan Top grade 6,300-6,000
Standard grade 5,100-4,900
Import 4,000-3,800
SALMON ROE (IKURA), Marinated with soy sauce
Russia 4,000-3,800
Japan 6,000-5,600
SALMON
Sockeye, frozen, dressed, IQF
Alaska
2-4 lbs/fish 770 - 750
4-6 lbs/fish 770 - 750
6-9 lbs/fish 770 - 750
Copper River
2-4 lbs/fish -
4-6 lbs/fish -
6-9 lbs/fish -
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, -
Russia, Kamchatka -
King, frozen
New Zealand
4-6 lbs/fish 700 - 650
6-9 lbs/fish 750 - 700
Coho, frozen, dressed
Chile
2-4 lbs/fish 510 - 500
4-6 lbs/fish 530 - 510
6-9 lbs/fish 480 - 460
Trout, frozen dressed Chile
2-4 lbs/fish 520 - 500
4-6 lbs/fish 530 - 520
6-9 lbs/fish 520 - 500
Europe
1.8-2.7 kg/fish 540 - 520
2.7-3.6 kg/fish 500 - 480
3.6-4.5 kg/fish 500 - 480
Atlantic, frozen, dressed Norway
3-4 kg/fish 530 - 520
4-5 kg/fish 520 - 500
5-6 kg/fish 540 - 520
Chile
3-4 kg/fish 500 - 480
4-5 kg/fish 520 - 500
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750 - 650
4-5 kg/fish 800 - 700
Chile
3-4 kg/fish 800 - 700
4-5 kg/fish 850 - 750
Scotland, semi-dressed
3-4 kg/fish 850 - 800
4-5 kg/fish 900 - 850
King, fresh New Zealand
3-4 kg/fish 850 - 750
ABALONE, live Japan Kuro (Kyushu) 8,500 - 8,000
Ezo: 400-500 gm 10,500 -11,000
About 300 gm 10,000 - 9,000
About 200 gm 9,500 - 9,000
Tokobushi 3,500 - 2,500
Australia 6,000 - 5,500
Taiwan Tokobushi 2,500 - 2,000
SARDINE, fresh, large Japan 1,500 - 1,000
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,380 - 1,300
5-7 lbs/fish 1,400 - 1,330
4-5 lbs/fish 1,320 - 1,280
3-4 lbs/fish 1,220 - 1,150
2-3 lbs/fish 1,100 - 990
1-2 lbs/fish 900 - 850
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 480 - 430
M 480 - 450
S
SURIMI, frozen Ship-processed: SA 500 - 380
Ship-processed: FA 470
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 3,000 - 1,500
U.S.A. 1,500 -
Korea, North 1,100 - 800
China 2,000 - 1,300
Oyster, live
Japan, Mie 600 - 400
Japan, Hiroshima 600 - 400
Skipjack tuna, fresh, pole-and-line
Japan
6-8 kg/fish 2,300 - 1,000
6-7 kg/fish 1,600 - 900
5-6 kg/fish 1,300 - 800
3-4 kg/fish 1,550 - 1,000
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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