WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
October 15-23, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
121-122 yen = U.S.$1.00 for October 15-23, 2001.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
10/23 217 fish Los Angeles 2,200-1,099- 700
10/18 6 fish Spain 4,300-4,000
10/18 2 fish Canada 4,000-3,500-2,800
10/23 32 fish Boston 4,500-3,893-3,300
10/18 19 fish Italy 4,500-3,750-3,500
10/17 13 fish Turkey 2,500-1,460-1,000
BIGEYE TUNA, fresh
10/23 55 fish New Zealand 2,800-1,424- 600
10/23 24 fish Australia 2,900-1,425-1,000
10/15 7 fish New York 4,000-2,940-2,000
fish
10/23 36 fish Fiji 1,700-1,252- 650
10/16 53 fish Sri Lanka 2,000- 988- 600
fish Guam
YELLOWFIN TUNA, fresh
10/17 3 fish New Zealand 900- 900
10/16 3 fish New York 2,800-2,700-2,600
10/16 9 fish Australia 2,000-1,060- 800
SEA URCHIN ROE, fresh
10/23 1,018 trays China 2,500- 900/tray*
10/20 203 trays Alaska 4,000-1,000/tray*
10/20 468 trays Chile 1,500- 500/tray*
10/23 1,616 trays Los Angeles 5,500- 800/tray*
10/20 528 trays San Francisco 2,300-1,000/tray*
10/23 515 trays North America 3,000-1,000/tray*
10/20 1,082 trays Korea, South 2,300- 800/tray*
10/20 1,157 trays Canada 2,000- 250/tray*
10/18 720 trays Korea, North 2,800-1,700/tray*
10/22 61 trays Japan (white) 13,500-7,500/tray*
10/23 1,125 trays Japan (red) 9,500-2,300/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,600-3,500
Grade 2 3,200-3,100
Grade 3 2,800-2,700
Bristol Bay
Grade 1 3,100-2,900
Grade 2 2,700-2,600
Grade 3 2,300
King Copper River
Grade 1
Grade 2
Grade 3
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Northern Europe
Grade 1 3,800-3,700
Grade 2 3,400-3,300
Coho Chile
Grade 1
Grade 2
Grade 3
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,800-3,700
Japan, Sanriku 3,600-3,500
Import 4,200-4,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russia 2,500-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 550- 530
4-6 lbs/fish 550- 530
6-9 lbs/fish 530- 500
Cook Inlet
2-4 lbs/fish 600- 570
4-6 lbs/fish 600- 570
6-9 lbs/fish 600- 570
Southeast
4-6 lbs/fish 660- 640
6-9 lbs/fish 660- 640
Canada
4-6 lbs/fish 700- 680
6-9 lbs/fish 750- 730
Coho, frozen, dressed
Chile
2-4 lbs/fish 300- 280
4-6 lbs/fish 320- 300
6-9 lbs/fish 330- 300
Trout, frozen dressed Chile
2-4 lbs/fish 320- 300
4-6 lbs/fish 350- 320
6-9 lbs/fish 350- 320
Europe
1.8-2.7 kg/fish 330- 320
2.7-3.6 kg/fish 370- 350
3.6-4.5 kg/fish 380- 360
Atlantic, frozen, dressed Norway
3-4 kg/fish 450- 430
4-5 kg/fish 450- 430
5-6 kg/fish 430- 400
Chile
3-4 kg/fish 350- 330
4-5 kg/fish 380- 370
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 11,500-10,000
Ezo: 400-500 gm 12,500-11,000
About 300 gm 12,500-11,000
About 200 gm
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, extra large Japan
2,500-1,500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,320-1,280
5-7 lbs/fish 1,300-1,230
4-5 lbs/fish 1,230-1,200
3-4 lbs/fish 1,150-1,100
2-3 lbs/fish 1,050-1,020
1-2 lbs/fish 950- 930
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 500
S (400-200 grams/fish) 500
ROCK SOLE, without roe L (800-600 grams/fish) 250- 240
M (600-400 grams/fish) 250- 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450- 380
Ship-processed, FA 400
Land-processed 380- 250
FLOUNDER, fresh
Japan 4,000-2,000
U.S.A. 2,500-1,800
Korea, North -
China 2,500-1,800
SKIPJACK TUNA, fresh, pole-and-line
Japan
3 kg/fish 600-400
2.5-2.6 kg/fish 500-350
2 kg/fish 400-300
1.7-1.8 kg/fish -
OYSTER, live
Japan, Oofunato 2,800-1,800-1,000
Japan, Hiroshima 2,300-1,200- 700
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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