WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
September 22-October 1, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rate is:
117 yen = U.S.$1.00 for September 22-October 1, 2001.
-----------------------------------------------------------------------------
Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
-----------------------------------------------------------------------------
BLUEFIN TUNA, fresh
fish New Zealand
fish Malta
09/28 10 fish Canada 5,500-4,544-3,000
09/27 20 fish Boston 7,300-5,165-4,000
09/29 13 fish Italy 4,800-3,460-1,800
09/26 60 fish Turkey 2,600-1,438- 600
BIGEYE TUNA, fresh
09/27 54 fish New Zealand 3,600-1,557- 500
09/28 21 fish Australia 3,400-1,500- 700
09/28 31 fish Fiji 2,600-1,251- 500
09/22 fish Bali 1,000
fish Viet Nam
fish Canada
09/27 26 fish Guam 1,800- 952- 400
YELLOWFIN TUNA, fresh
10/01 81 fish New Zealand 3,900-1,765- 500
10/01 51 fish Guam 2,500- 943- 500
09/26 40 fish Australia 1,300- 790- 500
SEA URCHIN ROE, fresh
09/27 649 trays China 2,800-2,100/tray*
09/27 446 trays Mexico 3,900-1,500/tray*
09/22 306 trays Chile 3,400-2,200/tray*
09/27 1,443 trays Los Angeles 6,000-1,100/tray*
10/01 1,801 trays San Francisco 2,800-1,000/tray*
10/01 786 trays North America (green sea urchin)
4,500-1,500/tray*
trays Oregon /tray*
trays Canada tray*
09/26 495 trays Korea, North 2,400-1,700/tray*
10/01 586 trays Japan (white) 13,000-3,300/tray*
10/01 1,298 trays Japan (red) 8,800-3,800/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,600
Grade 2 3,200
Grade 3 2,800
Bristol Bay
Grade 1 3,100-2,900
Grade 2 2,700-2,600
Grade 3 2,300
King Copper River
Grade 1
Grade 2
Grade 3
Pink Canada
Grade 1 2,100-2,000
Grade 2 1,800-1,700
Grade 3 1,500-1,400
Salmon-trout Northern Europe
Grade 1 3,800-3,700
Grade 2 3,400-3,300
Coho Chile
Grade 1
Grade 2
Grade 3
SALMON ROE (IKURA), Salted
Japan Top grade 5,000
Standard grade 4,200-4,000
Import 4,300-4,200
SALMON ROE (SUJIKL), Marinated with soy sauce
Russia 2,600-2,400
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 550- 520
4-6 lbs/fish 550- 520
6-9 lbs/fish 530- 500
Cook Inlet
2-4 lbs/fish 600- 570
4-6 lbs/fish 600- 570
6-9 lbs/fish 600- 570
Southeast
4-6 lbs/fish 650- 620
6-9 lbs/fish 650- 570
Canada
4-6 lbs/fish 700- 680
6-9 lbs/fish 750- 730
Coho, frozen, dressed
Chile
2-4 lbs/fish 300- 280
4-6 lbs/fish 350- 320
6-9 lbs/fish 330- 310
Trout, frozen dressed Chile
2-4 lbs/fish 320- 300
4-6 lbs/fish 350- 320
6-9 lbs/fish 350- 320
Europe
1.8-2.7 kg/fish 320- 300
2.7-3.6 kg/fish 350- 320
3.6-4.5 kg/fish 380- 360
Atlantic, frozen, dressed Norway
3-4 kg/fish 450- 430
4-5 kg/fish 450- 430
5-6 kg/fish 430- 400
Chile
3-4 kg/fish 350- 320
4-5 kg/fish 380- 370
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 10,000- 9,000
Ezo: 400-500 gm 11,500-11,000
About 300 gm 10,000
About 200 gm 10,000-9,500
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, extra large Japan 1,700-1,500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,320-1,280
5-7 lbs/fish 1,300-1,230
4-5 lbs/fish 1,230-1,200
3-4 lbs/fish 1,150-1,100
2-3 lbs/fish 1,050-1,020
1-2 lbs/fish 950- 930
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L 500- 490
M 500- 480
ROCK SOLE, without roe L 250- 240
M 250- 240
SURIMI, frozen Ship-processed: SA 450- 380
Ship-processed: FA 400
Land-processed: 380- 250
FLOUNDER, fresh
Japan 4,500-2,000
U.S.A. 1,800-1,100
Korea, North -
China
SKIPJACK TUNA, fresh, pole-and-line
Japan
3 kg/fish 1,000-700
2.5-2.6 kg/fish 800-500
2 kg/fish
1.7-1.8 kg/fish -
-----------------------------------------------------------------------------
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|