WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 18-27, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rate is:
120 yen = U.S.$1.00 for, August 18-27, 2001.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
08/23 50 fish New Zealand 2,500-2,000-1,300
fish Australia
08/23 6 fish Canada 7,000-4,580-2,900
08/24 25 fish Boston 4,800-3,687-3,000
08/23 6 fish Italy 3,300-2,100-1,300
fish Turkey
BIGEYE TUNA, fresh
08/27 22 fish New Zealand 4,000-2,078-1,200
08/27 19 fish Australia 5,500-2,770-1,500
08/24 38 fish Sri Lanka 2,000-1,231- 750
08/21 27 fish Maldive 2,500-1,355- 500
08/23 27 fish Fiji 2,900-1,300- 700
fish
08/20 42 fish Bali 1,700-1,059- 600
YELLOWFIN TUNA, fresh
fish Bali
08/23 20 fish Sri Lanka 1,500-1,042- 500
08/27 18 fish Australia 4,000-1,865-1,200
SEA URCHIN ROE, fresh
08/27 2,343 trays China 2,500- 600/tray*
08/24 438 trays Alaska 1,400- 800/tray*
08/24 848 trays Chile 1,500-1,200/tray*
08/27 1,934 trays Los Angeles 5,000- 500/tray*
08/27 1,094 trays San Francisco 2,600- 500/tray*
trays North America (green sea urchin)
/tray*
08/18 138 trays Oregon 1,200- 300/tray*
trays Canada /tray*
08/24 43 trays Korea, South 900- 850/tray*
08/27 2,816 trays Japan (white) 10,000-1,000/tray*
08/27 1,012 trays Japan (red) 7,000-2,000/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kodiak
Grade 1 3,300-3,200
Grade 2 2,900-2,800
Grade 3 2,500-2,400
Bristol Bay
Grade 1 3,200-3,100
Grade 2 2,800-2,700
Grade 3 2,400-2,300
King Copper River
Grade 1
Grade 2
Grade 3
Chum Bristol Bay
Grade 1 3,300-3,200
Grade 2 2,900-2,800
Grade 3 2,500-2,400
Salmon-trout Northern Europe
Grade 1 3,800-3,700
Grade 2 3,400-3,300
Coho Chile
Grade 1
Grade 2
Grade 3
SALMON ROE (IKURA), Salted
Japan Top grade 5,000
Standard grade 4,500-4,300
Import 4,600-3,600
SALMON ROE (SUJIKL), Marinated with soy sauce
Russia 2,600-2,400
SALMON ROE (IKURA), Marinated with soy sauce
Japan 4,800-4,000
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 560- 540
Cook Inlet
2-4 lbs/fish 630- 620
4-6 lbs/fish 620- 600
6-9 lbs/fish 650- 640
Southeast
4-6 lbs/fish 700- 680
6-9 lbs/fish 650- 640
King, frozen
New Zealand
4-6 lbs/fish 750- 700
6-9 lbs/fish 750- 700
Coho, frozen, dressed
Chile
2-4 lbs/fish 420- 400
4-6 lbs/fish 420- 400
6-9 lbs/fish 400- 380
Trout, frozen dressed Chile
2-4 lbs/fish 420- 400
4-6 lbs/fish 420- 400
6-9 lbs/fish 400- 380
Europe
1.8-2.7 kg/fish 430- 400
2.7-3.6 kg/fish 430- 400
3.6-4.5 kg/fish 410- 380
Atlantic, frozen, dressed Norway
3-4 kg/fish 400- 350
4-5 kg/fish 500- 450
5-6 kg/fish 500- 450
Chile
3-4 kg/fish 450- 350
4-5 kg/fish 450- 350
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 8,500
Ezo: 400-500 gm 10,500-11,000
About 300 gm 10,000
About 200 gm 10,000-9,500
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large Japan 1,500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,330-1,300
5-7 lbs/fish 1,300-1,230
4-5 lbs/fish 1,230-1,200
3-4 lbs/fish 1,150-1,130
2-3 lbs/fish 1,050-1,030
1-2 lbs/fish 950- 900
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L 500- 490
M 500- 490
S
SURIMI, frozen Ship-processed: SA 450- 380
Ship-processed: FA 400
Land-processed: 380- 250
FLOUNDER, fresh
Japan 6,000-3,000
U.S.A. 2,300-1,700
Korea, North -
China
Skipjack tuna, fresh, pole-and-line
Japan
3 kg/fish 1,000- 500
2.5-2.6 kg/fish 600- 200
2 kg/fish
1.7-1.8 kg/fish -
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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