WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
December 11-25, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
126-129 yen = U.S.$1.00 for December 11-25, 2001.
------------------------------------------------------------------------
Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
------------------------------------------------------------------------
BLUEFIN TUNA, fresh
12/21 53 fish Los Angeles 4,000-3,383-2,500
12/25 58 fish Spain 6,000-4,340-3,000
12/25 100 fish Tunisia 4,000-2,497-1,700
12/20 12 fish Malta 5,000-4,208-3,800
Italy
fish Greece
BIGEYE TUNA, fresh
12/20 67 fish New Zealand 6,000-2,327-1,000
12/21 24 fish Australia 6,000-2,150- 750
12/17 56 fish New York 6,500-3,989-1,000
12/21 34 fish Bali 2,800-1,443- 700
12/11 21 fish Viet Nam 2,000-1,267- 800
12/20 48 fish Sri Lanka 1,700-1,068- 600
12/17 31 fish Guam 2,500-1,401- 600
12/21 43 fish Puket 3,500-1,505- 600
YELLOWFIN TUNA, fresh
fish New Zealand
12/20 12 fish Australia 3,500-2,327-1,000
SEA URCHIN ROE, fresh
12/25 2,006 trays China 2,600-1,000/tray*
12/11 184 trays Alaska 2,900- 900/tray*
trays Peru /tray*
12/25 1,048 trays Los Angeles 6,600-2,000/tray*
12/20 627 trays San Francisco 4,200-1,000/tray*
12/25 775 trays North America
(green sea urchin) 5,500-2,500/tray*
12/20 517 trays Canada 2,000-1,300/tray*
12/11 30 trays Korea, North 2,200/tray*
12/20 93 trays Japan (white) 14,000-5,300/tray*
12/25 1,812 trays Japan (red) 9,300-4,000/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenai
Grade 1 3,400-3,300
Grade 2 3,000-2,900
Grade 3 2,600-2,500
Sockeye Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,500
Grade 3 2,200
Pink Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,500
Pink SE
Grade 1 2,000-1,900
Grade 2 1,700-1,600
Grade 3 1,400-1,300
Salmon-trout Denmark
Grade 1 3,500
Grade 2 3,100
Coho Yakutat
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,000-3,800
Japan, Sanriku 3,900-3,700
SE 4,200-4,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russia 2,500-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan 3,600-3,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 560- 550
4-6 lbs/fish 560- 550
6-9 lbs/fish 530- 520
Cook Inlet
2-4 lbs/fish 600- 580
4-6 lbs/fish 600- 580
6-9 lbs/fish 600- 580
Southeast
4-6 lbs/fish 670- 650
6-9 lbs/fish 670- 650
Canada
4-6 lbs/fish 700- 680
6-9 lbs/fish 750- 730
Coho, frozen, dressed
Chile
2-4 lbs/fish 330- 300
4-6 lbs/fish 360- 330
6-9 lbs/fish 330- 300
Trout, frozen dressed Chile
2-4 lbs/fish 280- 270
4-6 lbs/fish 310- 300
6-9 lbs/fish 330- 320
Europe
1.8-2.7 kg/fish 320- 300
2.7-3.6 kg/fish 350- 330
3.6-4.5 kg/fish 400- 380
Atlantic, frozen, dressed Norway
3-4 kg/fish 450- 430
4-5 kg/fish 450- 430
5-6 kg/fish 430- 400
Chile
3-4 kg/fish 320- 300
4-5 kg/fish 320- 300
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750- 650
4-5 kg/fish 800- 700
Chile
3-4 kg/fish 800- 700
4-5 kg/fish 850- 750
Scotland, semi-dressed
3-4 kg/fish 850- 800
4-5 kg/fish 900- 850
King, fresh New Zealand
4-5 kg/fish 850- 750
ABALONE, live Japan Kuro (Kyushu) 11,500-11,000
Ezo: Over 300 gm 11,500
200- 300 gm 11,000
100- 200 gm 9,000-8,000
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, extra large Japan
800-600
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,320-1,280
5-7 lbs/fish 1,300-1,230
4-5 lbs/fish 1,230-1,200
3-4 lbs/fish 1,150-1,100
2-3 lbs/fish 1,050-1,020
1-2 lbs/fish 950- 920
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300-2,100
4 L 2,200-1,800
ROCK SOLE, with roe L (800-600 grams/fish)
M (600-400 grams/fish) 520
S (400-200 grams/fish) 520-500
ROCK SOLE, without roe L (800-600 grams/fish) 250- 240
M (600-400 grams/fish) 250- 240
S (400-200 grams/fish)
SURIMI, frozen Ship-processed, SA 450- 380
Ship-processed, FA 400
Land-processed 380- 250
FLOUNDER, fresh
Japan 4,000-1,500
U.S.A. 1,500-1,000
Korea, North -
China 2,700-1,000
SKIPJACK TUNA, fresh, pole-and-line
Japan
4 kg/fish 1,100- 900
3 kg/fish 900- 500
2.5 kg/fish 600- 400
2.2-2.3 kg/fish 400- 250
OYSTER, live
Japan, Oofunato 2,000-1,500-1,300
Japan, Hiroshima 1,800-1,400-1,300
-------------------------------------------------------------------------
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|
