WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
February 13-19, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
116-117 yen = U.S.$1.00 for February 13-19, 2001.
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Species Date of Sales Origin Price range (yen/kg)
sale volume High Average Low
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BLUEFIN TUNA, fresh
Feb. 13 33 fish Los Angeles 2,800- 2,600
Feb. 19 27 fish Tunisia 4,000- 2,689- 1,500
Feb. 13 4 fish Florida 9,500- 5,000- 4,500
Feb. 15 17 fish Greece 4,000- 2,240- 1,000
Feb. 19 27 fish Spain 5,500- 4,478- 4,000
Feb. 16 45 fish Italy 6,000- 3,608- 2,000
BIGEYE TUNA, fresh
Feb. 15 17 fish New Zealand 4,500- 2,700- 1,000
Feb. 13 5 fish Hawaii 3,700- 2,300
Feb. 19 33 fish Australia 4,500- 1,603- 500
Feb. 16 86 fish Sri Lanka 2,000- 927- 400
Feb. 16 29 fish Bali 2,000- 989- 400
Feb. 19 36 fish Viet Nam 2,500- 1,030- 500
Feb. fish Guam
YELLOWFIN TUNA, fresh
fish Sri Lanka
Feb. 15 10 fish Australia 2,400- 1,210- 600
Feb. 19 10 fish New Zealand 1,700- 1,122 400
SEA URCHIN ROE, fresh
Feb. 19 2,762 trays China 2,500 - 400/tray*
Feb. 14 141 trays Oregon 3,300 - 2,300/tray*
Feb. 17 144 trays Chile 1,600 - 1,500/tray*
Feb. 15 53 trays Los Angeles 4,000 - 2,200/tray*
Feb. 19 2,219 trays San Francisco 4,200 - 1,500/tray*
Feb. 19 890 trays North America (green sea urchin)
3,500 - 1,500/tray*
trays Korea, North - /tray*
Feb. 17 309 trays Canada 3,500 - 1,700/tray*
trays Mexico /tray*
Feb. 19 970 trays Japan (white) 12,000 - 3,500/tray*
Feb. 19 1,167 trays Japan (red) 8,200 - 2,300/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 6,000-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 5,000-4,800
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,200-3,100
Small 3,200-3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenei
Grade 1 3,500-3,400
Grade 2 3,100-3,000
Grade 3 2,700-2,600
Bristol Bay
Grade 1 2,600-2,400
Grade 2 2,200-2,000
Grade 3 1,800-1,600
Kodiak
Grade 1
Grade 2
Grade 3
Pink Cordova/Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,400
SE
Grade 1 2,100-1,900
Grade 2 1,800-1,600
Grade 3 1,500-1,300
Salmon-trout
Denmark Grade 1 3,700-3,600
Grade 2 3,300-3,200
Grade 3 2,900-2,800
SALMON ROE (IKURA), Salted
Japan Grade 1 6,500-6,300
Alaska Pink 3,500-3,000
SE Grade 1 4,300-4,200
SE Grade 2
SALMON ROE (IKURA), Marinated with soy sauce
Russia 4,000-3,800
Japan
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 630 - 580
4-6 lbs/fish 650 - 660
6-9 lbs/fish 650 - 600
Copper River
2-4 lbs/fish -
4-6 lbs/fish -
6-9 lbs/fish -
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, 650 - 550
Russia, Kamchatka 700 - 600
Sockeye, frozen, semi-dressed, set-net
Russia 500 - 450
Chum, frozen, semi-dressed, drift-net
Russia 450 - 250
Coho, frozen, dressed
Chile
2-4 lbs/fish 450 - 430
4-6 lbs/fish 480 - 470
6-9 lbs/fish 480 - 470
Trout, frozen dressed Chile
2-4 lbs/fish 480 - 470
4-6 lbs/fish 480 - 470
6-9 lbs/fish 480 - 470
Europe
1.8-2.7 kg/fish 500 - 480
2.7-3.6 kg/fish 500 - 480
3.6-4.5 kg/fish 500 - 480
Atlantic, frozen, dressed Norway
3-4 kg/fish 480 - 460
4-5 kg/fish 520 - 500
5-6 kg/fish 540 - 520
Chile
3-4 kg/fish 500 - 480
4-5 kg/fish 520 - 500
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750 - 650
4-5 kg/fish 800 - 700
Chile
3-4 kg/fish 800 - 700
4-5 kg/fish 850 - 750
Scotland, semi-dressed
3-4 kg/fish 850 - 800
4-5 kg/fish 900 - 850
King, fresh New Zealand
3-4 kg/fish 850 - 750
ABALONE, live Japan Kuro (Kyushu) 8,500 - 7,500
Ezo: 400-500 gm 10,500 -11,000
About 300 gm 10,000 - 9,000
About 100 gm 7,500-7,000
Tokobushi
Australia 6,000 - 5,500
Taiwan Tokobushi 2,500 - 2,300
SARDINE, fresh, extra large Japan 1,500 - 1,300
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,380 - 1,300
5-7 lbs/fish 1,450 - 1,330
4-5 lbs/fish 1,320 - 1,280
3-4 lbs/fish 1,220 - 1,150
2-3 lbs/fish 1,100 - 990
1-2 lbs/fish 900 - 850
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 480 - 430
M 480 - 450
S
SURIMI, frozen Ship-processed: SA 500 - 380
Ship-processed: FA 470
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 4,000 - 2,000
U.S.A. 2,000 - 1,200
Korea, North
China 2,800 - 2,000
Oyster, live
Japan, Sanriku 2,000 - 800
Japan, Hiroshima 1,200 - 600
Skipjack tuna, fresh, pole-and-line
Japan, Kesenuma
6-3 kg/fish 1,000 - 300
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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