WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
                                
February 13-19, 2001
All prices shown are in yen/kg unless otherwise stated.  Exchange rates are:
116-117 yen = U.S.$1.00 for February 13-19, 2001.

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Species   Date of        Sales     Origin            Price range (yen/kg)
          sale           volume                       High  Average  Low
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BLUEFIN TUNA, fresh
          Feb. 13       33 fish    Los Angeles       2,800- 2,600       
          Feb. 19       27 fish    Tunisia           4,000- 2,689- 1,500
          Feb. 13        4 fish    Florida           9,500- 5,000- 4,500
          Feb. 15       17 fish    Greece            4,000- 2,240- 1,000
          Feb. 19       27 fish    Spain             5,500- 4,478- 4,000
          Feb. 16       45 fish    Italy             6,000- 3,608- 2,000
BIGEYE TUNA, fresh
          Feb. 15       17 fish    New Zealand       4,500- 2,700- 1,000
          Feb. 13        5 fish    Hawaii            3,700- 2,300       
          Feb. 19       33 fish    Australia         4,500- 1,603-   500
          Feb. 16       86 fish    Sri Lanka         2,000-   927-   400
          Feb. 16       29 fish    Bali              2,000-   989-   400
          Feb. 19       36 fish    Viet Nam          2,500- 1,030-   500
          Feb.             fish    Guam                                 
YELLOWFIN TUNA, fresh
                           fish    Sri Lanka                            
          Feb. 15       10 fish    Australia         2,400- 1,210-   600
          Feb. 19       10 fish    New Zealand       1,700- 1,122    400

SEA URCHIN ROE, fresh
          Feb. 19    2,762 trays   China             2,500 -   400/tray*
          Feb. 14      141 trays   Oregon            3,300 - 2,300/tray*
          Feb. 17      144 trays   Chile             1,600 - 1,500/tray*
          Feb. 15       53 trays   Los Angeles       4,000 - 2,200/tray*
          Feb. 19    2,219 trays   San Francisco     4,200 - 1,500/tray*
          Feb. 19      890 trays   North America (green sea urchin)     
                                                     3,500 - 1,500/tray*
                           trays   Korea, North            -      /tray*
          Feb. 17      309 trays   Canada            3,500 - 1,700/tray*
                           trays   Mexico                         /tray*
          Feb. 19      970 trays   Japan (white)    12,000 - 3,500/tray*
          Feb. 19    1,167 trays   Japan (red)       8,200 - 2,300/tray*
               *(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
                         Fresh  Japan      Top grade         6,000-4,000
                                                                    
                         Frozen    Grade 1  Small                  3,500
                                            Medium                 4,300
                                   Grade 2  Small                  2,800
                                            Medium                 3,200
HERRING ROE, salted
                              Canada       Large             5,000-4,800
                                           Medium                  4,200
                                           Small                   4,000
                              San Francisco  Large           3,600-3,400
                                           Medium            3,200-3,100
                                           Small             3,200-3,000
HERRING ROE ON KELP
                              Canada                         5,000-3,000
                              San Francisco                             
SALMON ROE (SUJIKO), salted
                    Sockeye   Kenei
                                        Grade 1              3,500-3,400
                                        Grade 2              3,100-3,000
                                        Grade 3              2,700-2,600
                              Bristol Bay
                                        Grade 1              2,600-2,400
                                        Grade 2              2,200-2,000
                                        Grade 3              1,800-1,600
                              Kodiak
                                        Grade 1                         
                                        Grade 2                         
                                        Grade 3                         
                    Pink      Cordova/Kodiak
                                        Grade 1              2,200-2,000
                                        Grade 2              1,900-1,700
                                        Grade 3              1,600-1,400
                                SE
                                        Grade 1              2,100-1,900
                                        Grade 2              1,800-1,600
                                        Grade 3              1,500-1,300
               Salmon-trout   
                              Denmark     Grade 1            3,700-3,600
                                          Grade 2            3,300-3,200
                                        Grade 3              2,900-2,800
SALMON ROE (IKURA), Salted
                              Japan     Grade 1              6,500-6,300
                              Alaska    Pink                 3,500-3,000
                              SE        Grade 1              4,300-4,200
                              SE        Grade 2                         
SALMON ROE (IKURA), Marinated with soy sauce
                              Russia                         4,000-3,800
                              Japan                                     
SALMON
     Sockeye, frozen, dressed, IQF
                              Bristol Bay
                                   2-4 lbs/fish              630 -   580
                                   4-6 lbs/fish              650 -   660
                                   6-9 lbs/fish              650 -   600
                              Copper River
                                   2-4 lbs/fish                  -      
                                   4-6 lbs/fish                  -      
                                   6-9 lbs/fish                  -      
     Sockeye, frozen, semi-dressed, drift-net
                              Russia, Sakhalin,              650 -   550
                              Russia, Kamchatka              700 -   600
     Sockeye, frozen, semi-dressed, set-net
                              Russia                         500 -   450
     Chum, frozen, semi-dressed, drift-net
                              Russia                         450 -   250
     Coho, frozen, dressed
                              Chile
                                   2-4 lbs/fish              450 -   430
                                   4-6 lbs/fish              480 -   470
                                   6-9 lbs/fish              480 -   470
     Trout, frozen dressed    Chile
                                   2-4 lbs/fish              480 -   470
                                   4-6 lbs/fish              480 -   470
                                   6-9 lbs/fish              480 -   470
                              Europe
                                   1.8-2.7 kg/fish           500 -   480
                                   2.7-3.6 kg/fish           500 -   480
                                   3.6-4.5 kg/fish           500 -   480
     Atlantic, frozen, dressed     Norway
                                   3-4 kg/fish               480 -   460
                                   4-5 kg/fish               520 -   500
                                   5-6 kg/fish               540 -   520
                              Chile
                                   3-4 kg/fish               500 -   480
                                   4-5 kg/fish               520 -   500
     Atlantic, fresh, semi-dressed
                              Norway
                                   3-4 kg/fish               750 -   650
                                   4-5 kg/fish               800 -   700
                              Chile
                                   3-4 kg/fish               800 -   700
                                   4-5 kg/fish               850 -   750
                              Scotland, semi-dressed
                                   3-4 kg/fish               850 -   800
                                   4-5 kg/fish               900 -   850
     King, fresh              New Zealand
                                   3-4 kg/fish               850 -   750

ABALONE, live                 Japan  Kuro (Kyushu)         8,500 - 7,500
                                    Ezo: 400-500 gm       10,500 -11,000
                                        About 300 gm      10,000 - 9,000
                                        About 100 gm         7,500-7,000
                                    Tokobushi                           
                              Australia                    6,000 - 5,500
                              Taiwan  Tokobushi            2,500 - 2,300

SARDINE, fresh, extra large        Japan                   1,500 - 1,300

SABLEFISH, frozen, dressed         Alaska& Canada
                                   Over 7 lbs/fish         1,380 - 1,300
                                   5-7 lbs/fish            1,450 - 1,330
                                   4-5 lbs/fish            1,320 - 1,280
                                   3-4 lbs/fish            1,220 - 1,150
                                   2-3 lbs/fish            1,100 -   990
                                   1-2 lbs/fish              900 -   850
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
     shrink-pack, 5 kg-carton Alaska    5 L                2,300 - 2,100
                                        4 L                2,200 - 1,800

ROCK SOLE, with roe                          L               480 -   430
                                             M               480 -   450
                                             S                          

SURIMI, frozen                Ship-processed: SA             500 -   380
                              Ship-processed: FA             470        
                              Land-processed:                380 -   250

FLOUNDER, fresh
                              Japan                        4,000 - 2,000
                              U.S.A.                       2,000 - 1,200
                              Korea, North                              
                              China                        2,800 - 2,000

Oyster, live
                              Japan, Sanriku               2,000 -   800
                              Japan, Hiroshima             1,200 -   600

Skipjack tuna, fresh, pole-and-line
                              Japan, Kesenuma
                                   6-3 kg/fish             1,000 -   300

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Source:   NMFS, Long Beach, CA
Contact:  Sunee C. Sonu

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