WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
July 3-9, 2001
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
124 yen = U.S.$1.00 for July 3-9, 2001.
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Species Date of sale Sales Origin Price range (yen/kg)
(Month/date) volume High Average Low
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BLUEFIN TUNA, fresh
07/03 1 fish New Zealand 4,700
07/03 1 fish Australia 4,800
07/06 10 fish Spain 5,300- 3,689- 1,500
07/07 14 fish Boston 11,000- 6,545- 3,500
fish Italy
fish Turkey
BIGEYE TUNA, fresh
07/09 54 fish New Zealand 5,500- 2,350- 1,000
07/09 43 fish Australia 5,100- 2,145- 400
07/09 16 fish Sri Lanka 2,000- 1,443- 800
07/05 3 fish New York 5,300- 5,300- 4,800
fish Ponape
07/03 35 fish Fiji 5,000- 2,134- 800
fish Viet Nam
YELLOWFIN TUNA, fresh
fish Bali
fish Fiji
07/09 18 fish Australia 1,700- 1,132- 500
SEA URCHIN ROE, fresh
07/09 3,986 trays China 3,800 - 600/tray*
trays Alaska /tray*
07/09 609 trays Chile 1,900 - 600/tray*
07/09 1,127 trays Los Angeles 5,800 - 600/tray*
07/03 172 trays San Francisco 2,300 - 700/tray*
trays North America (green sea urchin)
/tray*
07/07 216 trays Korea, North 1,500 - 900/tray*
trays Canada /tray*
trays Oregon /tray*
07/09 278 trays Japan (white) 11,000 - 2,000/tray*
07/09 1,639 trays Japan (red) 8,000 - 1,800/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 4,800-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,500-3,200
Small 3,400-3,100
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kodiak
Grade 1 3,600-3,500
Grade 2 3,200-3,100
Grade 3 2,800-2,700
Copper River
Grade 1 3,900-3,800
Grade 2 3,500-3,400
Grade 3 3,100-3,000
King Copper River
Grade 1 3,700-3,400
Grade 2 3,300-3,000
Grade 3 2,900-2,600
Chum Copper River
Grade 1 3,700-3,600
Grade 2 3,300-3,200
Grade 3 2,900-2,800
Salmon-trout Northern Europe
Grade 1 3,800-3,700
Grade 2 3,400-3,300
Coho Chile
Grade 1 3,700-3,600
Grade 2 3,400-3,300
Grade 3 3,100-3,000
SALMON ROE (IKURA), Salted
Japan Top grade 5,500-5,000
Standard grade 4,800-4,300
Import, PWS 3,800-3,700
SALMON ROE (IKURA), Marinated with soy sauce
Russia 4,000-3,500
Japan 5,500-5,000
SALMON
Sockeye, frozen, dressed, IQF
Kodiak
2-4 lbs/fish 650
4-6 lbs/fish 660 - 650
6-9 lbs/fish
Copper River
2-4 lbs/fish 750 - 730
4-6 lbs/fish 850 - 830
6-9 lbs/fish 900 - 880
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, -
Russia, Kamchatka -
King, frozen
New Zealand
4-6 lbs/fish 700 - 650
6-9 lbs/fish 750 - 700
Coho, frozen, dressed
Chile
2-4 lbs/fish 450 - 430
4-6 lbs/fish 450 - 430
6-9 lbs/fish 420 - 400
Trout, frozen dressed Chile
2-4 lbs/fish 450 - 430
4-6 lbs/fish 450 - 430
6-9 lbs/fish 420 - 400
Europe
1.8-2.7 kg/fish 460 - 430
2.7-3.6 kg/fish 460 - 430
3.6-4.5 kg/fish 430 - 410
Atlantic, frozen, dressed Norway
3-4 kg/fish 530 - 520
4-5 kg/fish 520 - 500
5-6 kg/fish 540 - 520
Chile
3-4 kg/fish 500 - 480
4-5 kg/fish 520 - 500
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750 - 650
4-5 kg/fish 800 - 700
Chile
3-4 kg/fish 800 - 700
4-5 kg/fish 850 - 750
Scotland, semi-dressed
3-4 kg/fish 850 - 800
4-5 kg/fish 900 - 850
King, fresh New Zealand
4-5 kg/fish 850 - 750
ABALONE, live Japan Kuro (Kyushu) 8,500
Ezo: 400-500 gm 10,500 -11,000
About 300 gm 10,000
About 200 gm 10,000 - 9,500
Tokobushi 3,500 - 2,500
Australia 6,000 - 5,500
Taiwan Tokobushi 2,500 - 2,000
SARDINE, fresh, large Japan 1,000 - 600
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,330 - 1,300
5-7 lbs/fish 1,300 - 1,230
4-5 lbs/fish 1,210 - 1,200
3-4 lbs/fish 1,150 - 1,130
2-3 lbs/fish 1,050 - 1,030
1-2 lbs/fish 930 - 900
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 500 - 490
M 480 - 460
S
SURIMI, frozen Ship-processed: SA 450 - 380
Ship-processed: FA 400
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 2,500 - 1,500
Mexico -
Korea, North -
China 1,400 - 900
Skipjack tuna, fresh, pole-and-line
Japan
3 kg/fish 900 - 700
2.5-2.6 kg/fish -
2 kg/fish 700 - 500
1.7-1.8 kg/fish 450 - 350
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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