WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
October 16 - 27, 2000
All prices shown are in yen/kg unless otherwise stated. Exchange rates are: -
108-109 yen = U.S.$1.00 for October 16- 27, 2000.
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Species Date of Sales Origin Price range (yen/kg)
sale volume High Average Low
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BLUEFIN TUNA, fresh
Oct. 20 8 fish Canada 4,500- 4,170- 3,900
Oct. 20 12 fish Boston 5,200- 4,090- 3,000
Oct. 24 26 fish Greece 3,600- 2,061- 1,200
Oct. 26 15 fish Spain 4,400- 4,071- 3,500
Oct. 26 79 fish Italy 5,300- 2,558- 1,000
Oct. 20 4 fish Turkey 3,500- 2,750- 2,300
BIGEYE TUNA, fresh
Oct. 27 35 fish Guam 2,000- 1,280- 400
Oct. 20 11 fish New York 3,700- 3,000- 2,300
Oct. 27 62 fish Australia 3,700- 1,774- 800
Oct. 20 44 fish Fiji 2,200- 1,068- 600
Oct. 17 44 fish Bali 2,300- 954- 400
Oct. 27 36 fish New Zealand 2,400- 1,418- 800
Oct. 24 34 fish Puket 2,000- 1,083- 400
YELLOWFIN TUNA, fresh
Oct. 19 8 fish New Zealand 1,300- 910- 500
Oct. 27 14 fish Australia 2,000- 1,377- 500
fish Bali
SEA URCHIN ROE, fresh
Oct. 21 243 trays China 2,800 - 100/tray*
Oct. trays Oregon /tray*
Oct. 21 378 trays Chile 2,400 - 2,200/tray*
Oct. 27 2,239 trays Los Angeles 7,500 - 1,400/tray*
Oct. 27 1,013 trays San Francisco 3,300 - 1,700/tray*
Oct. 27 1,296 trays North America (green sea urchin)
3,300 - 1,200/tray*
Oct. trays Korea, North /tray*
Oct. 27 1,710 trays Canada 2,600 - 200/tray*
Oct. 16 63 trays Mexico 1,800 - 1,000/tray*
Oct. 27 552 trays Japan (white) 12,000 - 1,700/tray*
Oct. 27 2,034 trays Japan (red) 13,000 - 2,200/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-3,300
Standard 4,000-3,000
Frozen Grade 1 Small 3,300
Medium 4,000
Grade 2 Small 2,500
Medium 3,000
HERRING ROE, salted
Canada Large 5,200
Medium 4,200
Small 4,000
San Francisco Large 3,600
Medium 3,200-2,900
Small 3,200-3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco 3,500-3,000
SALMON ROE (SUJIKO), salted
Sockeye Kenei
Grade 1 3,200-3,000
Grade 2 2,800-2,600
Grade 3 2,400-2,200
Bristol Bay
Grade 1 2,800-2,700
Grade 2 2,400-2,300
Grade 3 2,000-1,900
Kodiak
Grade 1 2,900-2,700
Grade 2 2,500-2,300
Grade 3 2,100-1,900
Pink Cordova/Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,400
Chum/King SE
Grade 1 2,100-1,900
Grade 2 1,800-1,600
Grade 3 1,500-1,300
Salmon-trout Northern Europe
Grade 1 3,500-3,300
Grade 2 3,000-2,800
Grade 3 2,500-2,300
SALMON ROE (IKURA), Salted
Japan Grade 1 6,700-6,300
Kodiak Grade 1
SE Grade 1 4,600-4,500
SE Grade 2 4,300-4,200
SALMON ROE (IKURA), Marinated with soy sauce
Russia 2,800-2,700
Japan, Sanriku
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 550 - 540
4-6 lbs/fish 550 - 540
6-9 lbs/fish 520 - 510
Copper River
2-4 lbs/fish 750 - 700
4-6 lbs/fish 800 - 770
6-9 lbs/fish 850 - 800
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, 750 - 650
Russia, Kamchatka 850 - 800
Sockeye, frozen, semi-dressed, set-net
Russia 570 - 550
Chum, frozen, semi-dressed, drift-net
Russia 450 - 250
Coho, frozen, dressed
Chile
2-4 lbs/fish 520 - 500
4-6 lbs/fish 520 - 500
6-9 lbs/fish 530 - 510
Trout, frozen dressed Chile
2-4 lbs/fish 500 - 480
4-6 lbs/fish 520 - 490
6-9 lbs/fish 520 - 490
Europe
1.8-2.7 kg/fish 500 - 480
2.7-3.6 kg/fish 520 - 500
3.6-4.5 kg/fish 550 - 520
Atlantic, frozen, dressed Norway
3-4 kg/fish 630 - 610
4-5 kg/fish 650 - 630
5-6 kg/fish 650 - 630
Chile
3-4 kg/fish 610 - 590
4-5 kg/fish 630 - 610
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 850 - 750
4-5 kg/fish 950 - 750
Chile
3-4 kg/fish 900 - 800
4-5 kg/fish 1,000 - 800
Scotland, semi-dressed
3-4 kg/fish 950 - 850
4-5 kg/fish 1,000 - 900
King, fresh New Zealand
3-4 kg/fish 1,050 - 1,000
ABALONE, live Japan Kuro (Kyushu) 9,500 - 9,000
Kuro (Boshu) 9,500 - 9,000
Ezo, over 300gm 11,500 -11,000
Under 300gm 10,500 -10,000
Tokobushi
Australia 5,500 - 5,000
Taiwan Tokobushi 3,000 - 2,700
SARDINE, fresh, extra large Japan 2,200 - 2,000
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,330 - 1,250
5-7 lbs/fish 1,330 - 1,250
4-5 lbs/fish 1,200 - 1,180
3-4 lbs/fish 1,170 - 1,150
2-3 lbs/fish 980 - 950
1-2 lbs/fish 880 - 850
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 480 - 450
M 480 - 450
S
SURIMI, frozen Ship-processed: SA 500 - 380
Ship-processed: FA 470
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 4,500 - 3,000
U.S.A. 2,300 - 800
Korea, North
China 1,300
Oyster, live
Japan, Sanriku 2,800 - 800
Japan, Hiroshima 2,300 - 1,000
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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