WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 13 - 30, 2000
All prices shown are in yen/kg unless otherwise stated. Exchange rates are: -
108-110 yen = U.S.$1.00 for November 13- 30, 2000.
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Species Date of Sales Origin Price range (yen/kg)
sale volume High Average Low
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BLUEFIN TUNA, fresh
Nov. 30 3 fish Los Angeles 5,000- 4,400- 4,000
Nov. 30 10 fish New York 6,000- 4,480- 3,000
Nov. 29 15 fish Turkey 5,000- 1,900- 1,000
Nov. 30 6 fish Greece 3,500- 2,100- 1,300
Nov. 30 22 fish Spain 4,600- 4,200- 3,000
Nov. 29 12 fish Italy 5,000- 3,000- 800
BIGEYE TUNA, fresh
Nov. 30 12 fish New York 4,300- 3,100- 2,000
Nov. 30 2 fish Los Angeles 1,800
Nov. 30 37 fish Australia 2,700- 1,320- 700
Nov. 30 23 fish Sri Lanka 2,500- 1,174- 600
Nov. 30 47 fish Bali 1,700- 1,097- 600
Nov. 30 6 fish New Zealand 3,000- 1,960- 1,300
Nov. fish Puket
YELLOWFIN TUNA, fresh
Nov. 29 14 fish Puket 1,800- 878- 400
Nov. 29 18 fish Australia 1,800- 850- 400
Nov. 28 6 fish New Zealand 2,000- 1,000 500
SEA URCHIN ROE, fresh
Nov. 30 202 trays China 1,000 - 900/tray*
Nov. 13 80 trays Oregon 1,600 - 1,000/tray*
Nov. 27 144 trays Peru 900 - 150/tray*
Nov. 30 847 trays Los Angeles 5,000 - 500/tray*
Nov. 27 448 trays San Francisco 2,600 - 350/tray*
Nov. 30 590 trays North America (green sea urchin)
1,700 - 700/tray*
Nov. 15 70 trays Korea, North 1,500 - 1,400/tray*
Nov. 30 1,476 trays Canada 1,700 - 700/tray*
Nov. 30 129 trays Mexico 1,500 - 750/tray*
Nov. 30 113 trays Japan (white) 15,000 - 1,000/tray*
Nov. 30 2,274 trays Japan (red) 12,500 - 1,200/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 6,000-4,000
Standard 4,000-3,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 5,000-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600
Medium 3,200-3,100
Small 3,200-3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenei
Grade 1 3,200-3,000
Grade 2 2,800-2,600
Grade 3 2,400-2,200
Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Kodiak
Grade 1 3,000-2,900
Grade 2 2,600-2,500
Grade 3 2,200-2,100
Pink Cordova/Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,400
SE
Grade 1 2,100-1,900
Grade 2 1,800-1,600
Grade 3 1,500-1,300
Salmon-trout
Denmark Grade 1 3,800
Finland Grade 1 3,200
Grade
SALMON ROE (IKURA), Salted
Japan Grade 1 6,700-6,500
Kodiak Grade 1
SE Grade 1 4,700-4,500
SE Grade 2
SALMON ROE (IKURA), Marinated with soy sauce
Russia 4,000-3,800
Japan, Sanriku 6,000-5,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 570 - 550
4-6 lbs/fish 540 - 530
6-9 lbs/fish 520 - 510
Copper River
2-4 lbs/fish 750 - 700
4-6 lbs/fish 800 - 770
6-9 lbs/fish 850 - 800
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, 650 - 550
Russia, Kamchatka 700 - 600
Sockeye, frozen, semi-dressed, set-net
Russia 500 - 450
Chum, frozen, semi-dressed, drift-net
Russia 450 - 250
Coho, frozen, dressed
Chile
2-4 lbs/fish 470 - 450
4-6 lbs/fish 470 - 450
6-9 lbs/fish 490 - 460
Trout, frozen dressed Chile
2-4 lbs/fish 450 - 430
4-6 lbs/fish 450 - 430
6-9 lbs/fish 470 - 450
Europe
1.8-2.7 kg/fish 430 - 410
2.7-3.6 kg/fish 450 - 430
3.6-4.5 kg/fish 470 - 450
Atlantic, frozen, dressed Norway
3-4 kg/fish 500 - 460
4-5 kg/fish 520 - 480
5-6 kg/fish 540 - 500
Chile
3-4 kg/fish 500 - 460
4-5 kg/fish 520 - 480
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750 - 650
4-5 kg/fish 800 - 700
Chile
3-4 kg/fish 800 - 700
4-5 kg/fish 900 - 700
Scotland, semi-dressed
3-4 kg/fish 850 - 800
4-5 kg/fish 950 - 900
King, fresh New Zealand
3-4 kg/fish 950 - 850
ABALONE, live Japan Kuro (Kyushu) 10,000 - 9,500
Ezo: 400-500 gm 10,500 -11,000
About 300 gm 10,000 - 8,500
About 100 gm 7,000
Tokobushi
Australia 5,500 - 5,000
Taiwan Tokobushi 2,500
SARDINE, fresh, extra large Japan 2,300
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,350 - 1,300
5-7 lbs/fish 1,380 - 1,300
4-5 lbs/fish 1,220 - 1,190
3-4 lbs/fish 1,170 - 1,150
2-3 lbs/fish 980 - 950
1-2 lbs/fish 880 - 850
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 480 - 450
M 480 - 450
S
SURIMI, frozen Ship-processed: SA 500 - 380
Ship-processed: FA 470
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 4,000 - 1,000
U.S.A. 1,600 - 800
Korea, North
China 1,500 - 1,000
Oyster, live
Japan, Sanriku 1,800 - 600
Japan, Hiroshima 1,800 - 800
Skipjack tuna, fresh, pole-and-line
Japan, Kesenuma
3 kg/fish 1,200 - 900
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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