WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
December 22-27, 2000
All prices shown are in yen/kg unless otherwise stated. Exchange rates are:
113 yen = U.S.$1.00 for December 22-27, 2000.
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Species Date of Sales Origin Price range (yen/kg)
sale volume High Average Low
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BLUEFIN TUNA, fresh
Dec. 26 101 fish Los Angeles 4,500- 3,230- 3,000
Dec. 26 3 fish New York 10,500- 7,000- 6,500
Dec. 26 7 fish Turkey 3,300- 1,760- 1,300
Dec. 26 14 fish Greece 4,800- 2,400- 1,000
Dec. 26 42 fish Spain 7,000- 4,640- 3,000
Dec. 26 17 fish Italy 9,000- 4,180- 1,500
BIGEYE TUNA, fresh
Dec. 25 13 fish New Zealand 6,500- 3,090- 1,300
Dec. 22 13 fish New York 5,500- 4,290- 1,600
Dec. 26 23 fish Australia 2,800- 1,590- 400
Dec. 25 66 fish Sri Lanka 3,000- 1,272- 400
Dec. 26 112 fish Bali 2,700- 1,369- 400
Dec. 25 63 fish Puket 4,000- 1,165- 400
Dec. 26 43 fish Guam 5,000- 1,961- 500
YELLOWFIN TUNA, fresh
Dec. 26 19 fish Puket 1,500- 1,067- 500
Dec. 25 4 fish Australia 1,300- 1,200- 700
Dec. 25 6 fish New Zealand 2,700- 880 400
SEA URCHIN ROE, fresh
Dec. 27 4,239 trays China 3,200 - 300/tray*
Dec. 26 144 trays Oregon 4,500 - 700/tray*
Dec. 27 378 trays Chile 2,000 - 850/tray*
Dec. 27 999 trays Los Angeles 7,200 - 2,500/tray*
Dec. 27 1,150 trays San Francisco 5,200 - 2,200/tray*
Dec. 27 1,439 trays North America (green sea urchin)
6,100 - 2,500/tray*
Dec. trays Korea, North - /tray*
Dec. 27 1,554 trays Canada 4,400 - 1,300/tray*
Dec. 25 180 trays Mexico 3,000 - 1,300/tray*
Dec. 27 119 trays Japan (white) 16,000 - 8,000/tray*
Dec. 27 2,339 trays Japan (red) 12,000 - 3,500/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 6,000-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 5,000-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,200-3,100
Small 3,200-3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenei
Grade 1 3,500-3,400
Grade 2 3,100-3,000
Grade 3 2,700-2,600
Bristol Bay
Grade 1 2,800-2,700
Grade 2 2,400-2,300
Grade 3 2,000-1,900
Kodiak
Grade 1
Grade 2
Grade 3
Pink Cordova/Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,400
SE
Grade 1 2,100-1,900
Grade 2 1,800-1,600
Grade 3 1,500-1,300
Salmon-trout
Denmark Grade 1 3,800-3,500
Grade 2 3,400-3,100
Grade 3 3,000-2,700
SALMON ROE (IKURA), Salted
Japan Grade 1 6,700-6,500
Kodiak Grade 1
SE Grade 1 4,500-4,400
SE Grade 2
SALMON ROE (IKURA), Marinated with soy sauce
Russia 3,600-3,500
Japan 6,000-5,600
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 560 - 550
4-6 lbs/fish 560 - 550
6-9 lbs/fish 550 - 540
Copper River
2-4 lbs/fish 750 - 700
4-6 lbs/fish 800 - 770
6-9 lbs/fish 850 - 800
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, 650 - 550
Russia, Kamchatka 700 - 600
Sockeye, frozen, semi-dressed, set-net
Russia 500 - 450
Chum, frozen, semi-dressed, drift-net
Russia 450 - 250
Coho, frozen, dressed
Chile
2-4 lbs/fish 430 - 420
4-6 lbs/fish 450 - 440
6-9 lbs/fish 460 - 450
Trout, frozen dressed Chile
2-4 lbs/fish 440 - 420
4-6 lbs/fish 440 - 420
6-9 lbs/fish 450 - 430
Europe
1.8-2.7 kg/fish 420 - 400
2.7-3.6 kg/fish 450 - 430
3.6-4.5 kg/fish 500 - 480
Atlantic, frozen, dressed Norway
3-4 kg/fish 500 - 460
4-5 kg/fish 520 - 480
5-6 kg/fish 540 - 500
Chile
3-4 kg/fish 500 - 460
4-5 kg/fish 520 - 480
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750 - 650
4-5 kg/fish 800 - 700
Chile
3-4 kg/fish 800 - 700
4-5 kg/fish 900 - 800
Scotland, semi-dressed
3-4 kg/fish 850 - 800
4-5 kg/fish 950 - 900
King, fresh New Zealand
3-4 kg/fish 950 - 850
ABALONE, live Japan Kuro (Kyushu) 8,000 - 7,500
Ezo: 400-500 gm 10,500 -11,000
About 300 gm 10,000 - 9,000
About 100 gm 7,500
Tokobushi
Australia 5,500 - 5,000
Taiwan Tokobushi 2,500
SARDINE, fresh, extra large Japan 1,800 - 1,500
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,350 - 1,300
5-7 lbs/fish 1,380 - 1,300
4-5 lbs/fish 1,250 - 1,200
3-4 lbs/fish 1,150 - 1,140
2-3 lbs/fish 970 - 950
1-2 lbs/fish 850 - 830
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 480 - 450
M 480 - 450
S
SURIMI, frozen Ship-processed: SA 500 - 380
Ship-processed: FA 470
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 5,000 - 3,000
U.S.A. 4,500 - 3,500
Korea, North 1,500 - 1,100
China 5,000 - 3,000
Oyster, live
Japan, Sanriku 2,000 - 800
Japan, Hiroshima 2,000 - 600
Skipjack tuna, fresh, pole-and-line
Japan, Kesenuma
3 kg/fish 1,000 - 800
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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