WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 1 - 10, 2000
All prices shown are in yen/kg unless otherwise stated. Exchange rates are: -
107-109 yen = U.S.$1.00 for November 1- 10, 2000.
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Species Date of Sales Origin Price range (yen/kg)
sale volume High Average Low
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BLUEFIN TUNA, fresh
Nov. 10 28 fish Los Angeles 4,000- 3,223- 3,000
Nov. 1 5 fish Canada 7,500- 5,120- 4,000
Nov. 1 6 fish Boston 6,200- 5,110- 4,200
Nov. 7 20 fish Greece 3,500- 2,385- 1,500
Nov. 9 27 fish Spain 4,700- 4,005- 3,000
Nov. 10 18 fish Italy 4,200- 2,740- 1,400
BIGEYE TUNA, fresh
Nov. 10 16 fish Guam 1,800- 1,406- 600
Nov. 9 33 fish Sri Lanka 2,000- 1,229- 700
Nov. 10 127 fish Australia 4,300- 1,325- 600
Nov. 7 15 fish Fiji 2,500- 1,537- 400
Nov. 10 22 fish Bali 2,000- 1,458- 1,000
Nov. 6 108 fish New Zealand 2,900- 1,565- 500
Nov. fish Puket
YELLOWFIN TUNA, fresh
Nov. 2 12 fish New Zealand 1,800- 1,342- 1,000
Nov. 9 18 fish Australia 2,900- 1,711- 800
Nov. 10 31 fish Bali 1,400- 919 400
SEA URCHIN ROE, fresh
Nov. 10 430 trays China 1,400 - 300/tray*
Nov. 6 24 trays Oregon 1,000 - 700/tray*
Nov. 6 720 trays Peru 1,700 - 1,600/tray*
Nov. 10 2,084 trays Los Angeles 6,500 - 1,700/tray*
Nov. 10 742 trays San Francisco 2,400 - 1,100/tray*
Nov. 10 1,038 trays North America (green sea urchin)
3,500 - 1,200/tray*
Nov. 10 144 trays Korea, North 1,800 - 1,500/tray*
Nov. 10 336 trays Canada 1,300 - 750/tray*
Nov. 9 123 trays Mexico 1,300/tray*
Nov. 10 19 trays Japan (white) 12,000 - 6,500/tray*
Nov. 10 1,762 trays Japan (red) 6,500 - 2,000/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-3,800
Standard 4,000-3,000
Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 3,000
HERRING ROE, salted
Canada Large 5,200
Medium 4,200
Small 4,000
San Francisco Large 3,600
Medium 3,200-2,900
Small 3,200-3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenei
Grade 1 3,200-3,000
Grade 2 2,800-2,600
Grade 3 2,400-2,200
Bristol Bay
Grade 1 2,800-2,700
Grade 2 2,400-2,300
Grade 3 2,000-1,900
Kodiak
Grade 1 2,900-2,700
Grade 2 2,500-2,300
Grade 3 2,100-1,900
Cordova/Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,400
SE
Grade 1 2,100-1,900
Grade 2 1,800-1,600
Grade 3 1,500-1,300
Salmon-trout Northern Europe
Grade 1 3,500-3,300
Grade 2 3,000-2,800
Grade 3 2,500-2,300
SALMON ROE (IKURA), Salted
Japan Grade 1 6,700-6,300
Kodiak Grade 1
SE Grade 1 4,600-4,500
SE Grade 2 4,300-4,200
SALMON ROE (IKURA), Marinated with soy sauce
Russia 4,000-3,800
Japan, Sanriku 6,000-5,500
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 550 - 540
4-6 lbs/fish 550 - 540
6-9 lbs/fish 520 - 510
Copper River
2-4 lbs/fish 750 - 700
4-6 lbs/fish 800 - 770
6-9 lbs/fish 850 - 800
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, 750 - 650
Russia, Kamchatka 800 - 750
Sockeye, frozen, semi-dressed, set-net
Russia 570 - 550
Chum, frozen, semi-dressed, drift-net
Russia 450 - 250
Coho, frozen, dressed
Chile
2-4 lbs/fish 520 - 500
4-6 lbs/fish 520 - 500
6-9 lbs/fish 530 - 510
Trout, frozen dressed Chile
2-4 lbs/fish 500 - 480
4-6 lbs/fish 520 - 490
6-9 lbs/fish 520 - 490
Europe
1.8-2.7 kg/fish 500 - 480
2.7-3.6 kg/fish 520 - 500
3.6-4.5 kg/fish 540 - 520
Atlantic, frozen, dressed Norway
3-4 kg/fish 580 - 550
4-5 kg/fish 620 - 580
5-6 kg/fish 620 - 580
Chile
3-4 kg/fish 600 - 560
4-5 kg/fish 620 - 580
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750 - 650
4-5 kg/fish 850 - 650
Chile
3-4 kg/fish 800 - 700
4-5 kg/fish 900 - 700
Scotland, semi-dressed
3-4 kg/fish 850 - 750
4-5 kg/fish 950 - 900
King, fresh New Zealand
3-4 kg/fish 950 - 850
ABALONE, live Japan Kuro (Kyushu) 9,500 - 9,000
Kuro (Boshu) 9,500 - 9,000
Ezo, over 300gm 11,500 -11,000
Under 300gm 10,500 -10,000
Tokobushi
Australia 5,500 - 5,000
Taiwan Tokobushi 3,000 - 2,700
SARDINE, fresh, extra large Japan 1,500 - 1,000
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,330 - 1,280
5-7 lbs/fish 1,330 - 1,260
4-5 lbs/fish 1,200 - 1,190
3-4 lbs/fish 1,170 - 1,150
2-3 lbs/fish 980 - 950
1-2 lbs/fish 880 - 850
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 480 - 450
M 480 - 450
S
SURIMI, frozen Ship-processed: SA 500 - 380
Ship-processed: FA 470
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 4,500 - 2,000
U.S.A. 2,300 - 1,300
Korea, North
China 2,000 - 1,000
Oyster, live
Japan, Sanriku 2,800 - 800
Japan, Hiroshima 2,000 - 1,000
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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