WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
APRIL 4 - 16, 1998
All prices shown are in yen/kg unless otherwise stated. Exchnge
rates are: 128-135 yen = U.S.$1.00 for April 4 - 16, 1998.
------------------------------------------------------------------
Species Origin Price range (yen/kg)
High Average low
------------------------------------------------------------------
BLUEFIN TUNA, fresh, G & H
Apr. 16 Sales volume 20 fish Greece 6,500 - 3,472 - 1,900
BIGEYE TUNA, fresh
Apr. 14 Sales volume 59 fish Sri Lanka 3,500 - 1,598 - 400
Apr. 14 Sales volume 56 fish Pohnpei 3,300 - 1,861 - 800
Apr. 16 Sales volume 230 fish Australia 6,100 - 2,062 - 800
Apr. 15 Sales volume 34 fish Bali 2,500 - 1,483 - 800
YELLOWFIN TUNA, fresh
Apr. 16 Sales volume 14 fish Australia 3,000 - 1,650 - 1,000
SEA URCHIN ROE (fresh)
(Date of sale) (Sales volume)
April 10 178 trays Alaska 1,800 - 1,000/tray*
April 16 1,159 trays Canada 4,300 - 850/tray*
April 16 357 trays Chile 1,500 - 1,400/tray*
April 16 1,529 trays San Francisco 4,800 - 1,100/tray*
April 16 227 trays Los Angeles 5,800 - 3,100/tray*
April 15 144 trays N.America(green) 3,200 - 2,600/tray*
April 15 1,335 packs 1,100 - 400/pack**
* (tray=280-380 grams in net weight)
** (pack= 100 grams in net weight)
ALASKA POLLOCK ROE
Salted, processed, frozen roe
Grade A U.S.A. Large 3,000 - 1,500
Medium 3,500 - 2,000
Small 2,700 - 1,800
HERRING ROE
Salted products Canada Large 5,200 - 5,000
Grade A Medium 4,500 - 4,000
Small 3,500 - 3,300
HERRING ROE ON KELP Canada 7,500 - 5,000
San Francisco 5,500 - 4,000
SALMON ROE (SUJIKO)
Salted, processed
Bristol Red : Grade A 2,600 - 2,500
Grade B 2,200 - 2,100
Grade C 1,800 - 1,700
Chum: Grade A 2,800 - 2,600
Grade B 2,400 - 2,200
Grade C 2,000 - 1,800
Pink: Grade A 1,500 - 1,300
SALMON ROE (IKURA)
Japan Hokkaido Top grade 4,800 - 4,500
Standard grade 4,500 - 4,000
Alaska Grade A 3,500 - 3,200
SEA CUCUMBER Japan -
SNOW CRAB (TANNER CRAB)
C. bairdi, section with claws,
cooked frozen, shrink-pack, 5 L 2,700 - 2,100
5 kg-carton Alaska 4 L 2,300 - 1,800
SABLEFISH (BLACK COD)
Frozen, dressed over 7 lbs/fish 1,330 - 1,280
Alaska & Canada 5-7 lbs/fish 1,380 - 1,280
4-5 lbs/fish 1,300 - 1,250
3-4 lbs/fish 1,250 - 1,200
2-3 lbs/fish 1,180 - 1,100
1-2 lbs/fish 1,050 - 900
SALMON
Red: frozen Bristol Bay 2-4 lbs/fish 680 - 650
(dressed,IQF, 4-6 lbs/fish 800 - 760
grade A) 6-9 lbs/fish 800 - 760
Kodiak 2-4 lbs/fish 700 - 650
(dressed,IQF, 4-6 lbs/fish 800 - 760
grade A) 6-9 lbs/fish 800 - 760
Red: fresh, wild Alaska 3-4 kg/fish -
Silver: frozen Chile 2-4 lbs/fish 530 - 520
(dressed) 4-6 lbs/fish 580 - 570
6-9 lbs/fish 580 - 570
King: frozen, Alaska 11-18 lbs/fish -
King: fresh New Zealand 4-5 kg/fish 950 - 900
Atlantic: fresh, semi-dressed
Norway (standard grade) 3-4 kg/fish 900- 800
SARDINE (fresh) April 6
Japan Extra large 800 - 600
ABALONE (live)
Japan Ezo 11,000 - 6,000
Kuro 7,000 - 6,500
Aka 6,500 - 6,000
Mata 8,000 - 6,000
Australia 5,500 - 5,300
SURIMI (frozen)
SA -
FA
AA
ROCK SOLE with roe L 560 - 480
M 520 - 480
S 400 - 380
FLOUNDER (fresh) April 6 Japan 4,000 - 1,500
U.S.A. 2,000 - 1,300
China 2,700 - 1,000
Hong Kong 1,700
OYSTER (fresh) Japan, Oofunato
Japan, Hiroshima
Japan, Mie
ROCK COD U.S.A.
-----------------------------------------------------------------
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|