BLUEFIN TUNA, fresh
Dec. 25 27 fish Los Angeles 6,000-4,370-2,500
BIGEYE TUNA, fresh
Dec. 25 1 fish Los Angeles 6,100
Dec. 25 6 fish New Zealand 4,200-3,480-2,500
Dec. 25 2 fish Australia 2,500- 1,300
Dec. 25 102 fish Bali 4,300-1,558- 580
YELLOWFIN TUNA, fresh
Dec. 25 4 fish New Zealand 3,000-2,670-2,200
SEA URCHIN ROE, fresh
Dec. 24 1,650 trays Boston 4,000-2,500/tray*
Dec. 24 2,835 trays Canada 3,000- 650/tray*
Dec. 24 2,298 trays China 2,800- 500/tray*
Dec. 24 1,071 trays Los Angeles 8,800-2,000/tray*
Dec. 24 1,014 trays San Francisco 4,200-1,000/tray*
Dec. 24 8,056 packs 1,200- 450/pack**
* (tray=280-380 grams in net weight)
** (pack= 100 grams in net weight)
ALASKA POLLOCK ROE
Salted, processed, frozen roe
Grade A U.S.A.
Large 2,500-1,500
Medium 3,500-1,800
Small 2,700-1,600
HERRING ROE
Salted products
Canada Large 5,500-4,800
Grade A Medium 4,500-3,800
Small 4,000-3,500
HERRING ROE ON KELP
Canada 6,000-4,000
San Francisco 4,000-2,500
SALMON ROE (SUJIKO)
Salted, processed
Red: Bristol Bay Grade A 3,300-3,200
Grade B 2,900-2,800
Grade C 2,500-2,400
Chum: PWS Grade A 2,500-2,400
Grade B 2,100-2,000
Grade C 1,700-1,600
Pink: Grade A 1,500-1,300
SALMON ROE (IKURA)
Japan Top grade 5,000-4,300
Average 4,300-4,000
Alaska 3,200-3,000
OYSTER, fresh
Dec. 25 Japan, Sanriku 2,800- 600
Japan, Hiroshima 1,800-1,000
SARDINE, fresh, extra large
Dec. 25 Japan 1,500-1,000
SNOW CRAB (TANNER CRAB)
C. bairdi, section with claws, cooked frozen, shrink-pack,
5 kg-carton Alaska 5 L 2,700-2,100
4 L 2,300-1,800
SABLEFISH (BLACK COD)
Frozen, dressed Alaska & Canada
over 7 lbs/fish 1,050- 980
5-7 lbs/fish 1,100-1,000
4-5 lbs/fish 1,050- 950
3-4 lbs/fish 950
2-3 lbs/fish 900
1-2 lbs/fish 850
SALMON
Red: frozen, dressed, IQF, grade A
Bristol Bay
2-4 lbs/fish 1,050-1,000
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
SE
2-4 lbs/fish 1,100-1,050
4-6 lbs/fish 1,150-1,130
6-9 lbs/fish 1,200-1,150
Red: fresh, wild
Alaska 4-6 kg/fish
Silver: frozen, dressed
Chile 2-4 lbs/fish 730- 700
4-6 lbs/fish 720- 700
6-9 lbs/fish 710- 700
Silver: frozen, troll
Alaska 6-9 lbs/fish 580- 550
King: fresh
New Zealand 3-4 kg/fish 1,050- 900
Atlantic: fresh, semi-dressed, standard grade
Norway 3-4 kg/fish 950- 700
ABALONE, live
Japan Ezo 9,500-6,000
Kuro
Aka
Mata
Australia 5,000-4,700
SURIMI, frozen
Ship-processed: SA 450
FA 420
Land-processed: 400- 280
ROCK SOLE With roe L 520-280
M 500-250
S 460-200
FLOUNDER, fresh
Dec. 25 Japan 5,000-2,500
U.S.A. 4,500-3,000
China 3,000-2,000
Ecuador
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu