WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
JULY 18 - AUGUST 3, 1998
All prices shown are in yen/kg unless otherwise stated. Exchnge
rates are: 139-142 yen = U.S.$1.00 for July 18 - August 3, 1998.
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Species Origin Price range (yen/kg)
High Average low
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BLUEFIN TUNA, fresh, G & H
July 30 Sales volume 44 fish Los Angeles 3,000 - 1,409 - 1,000
BIGEYE TUNA, fresh
July 31 Sales volume 18 fish Fiji 6,000 - 2,394 - 500
July 28 Sales volume 72 fish New Zealand 6,000 - 2,494 - 1,000
July 28 Sales volume 37 fish Australia 4,000 - 2,235 - 1,000
Aug. 3 Sales volume 158 fish Bali 2,500 - 1,077 - 400
YELLOWFIN TUNA, fresh
July 21 Sales volume 8 fish Australia 1,500 - 780 - 500
SEA URCHIN ROE (fresh)
(Date of sale) (Sales volume)
August 1 25 trays North Korea 2,200 - 2,000/tray*
August 1 326 trays Chile 1,600 - 1,300/tray*
August 1 210 trays Peru 1,700 - 1,100/tray*
August 1 170 trays Los Angeles 4,300 - 500/tray*
August 3 5,326 trays China 4,000 - 500/tray*
August 1 826 packs 1,200 - 800/pack**
* (tray=280-380 grams in net weight)
** (pack= 100 grams in net weight)
ALASKA POLLOCK ROE
Salted, processed, frozen roe
Grade A U.S.A. Large 2,500 - 1,500
Medium 3,500 - 1,800
Small 2,700 - 1,600
HERRING ROE
Salted products Canada Large 5,200 - 4,800
Grade A Medium 4,500 - 3,800
Small 4,000 - 3,300
HERRING ROE ON KELP Canada 7,500 - 5,000
San Francisco 5,500 - 4,000
SALMON ROE (SUJIKO)
Salted, processed
Red: Copper River Grade A 3,500 - 3,400
Grade B 3,100 - 3,000
Grade C 2,700 - 2,800
Chum: Grade A 2,400 - 2,200
Grade B 2,000 - 1,800
Grade C 1,600 - 1,400
Pink: Grade A 2,000
SALMON ROE (IKURA)
Japan Top grade 5,500 - 5,300
Standard grade 5,000 - 4,700
Alaska
SEA CUCUMBER Japan -
SNOW CRAB (TANNER CRAB)
C. bairdi, section with claws,
cooked frozen, shrink-pack, 5 L 2,700 - 2,100
5 kg-carton Alaska 4 L 2,300 - 1,800
SABLEFISH (BLACK COD)
Frozen, dressed over 7 lbs/fish 1,300 - 1,220
Alaska & Canada 5-7 lbs/fish 1,300 - 1,220
4-5 lbs/fish 1,270 - 1,200
3-4 lbs/fish 1,200 - 1,150
2-3 lbs/fish 1,100 - 1,000
1-2 lbs/fish 980 - 900
SALMON
Red: frozen Bristol Bay 2-4 lbs/fish 1,050 - 1,000
(dressed,IQF, 4-6 lbs/fish 1,150 - 1,100
grade A) 6-9 lbs/fish 1,200 - 1,150
Kodiak 2-4 lbs/fish 1,100 - 1,050
(dressed,IQF, 4-6 lbs/fish 1,200 - 1,150
grade A) 6-9 lbs/fish 1,250 - 1,200
Red: fresh, wild, Alaska 4-6 kg/fish
Silver: frozen Chile 2-4 lbs/fish 730 - 700
(dressed) 4-6 lbs/fish 850 - 800
6-9 lbs/fish 850 - 800
King: frozen, Alaska 11-18 lbs/fish -
King: fresh New Zealand 4-5 kg/fish 1,070 - 1,000
Atlantic: fresh, semi-dressed
Norway (standard grade) 3-4 kg/fish 1,000- 950
SARDINE (fresh) July 22
Japan Extra large 800 - 700
ABALONE (live)
Japan Ezo 11,000 - 8,000
Kuro 7,000 - 6,500
Aka 6,500 - 6,000
Mata 9,000 - 6,500
Australia 5,000 - 4,800
SURIMI (frozen)
Ship-processed: SA 420
FA 380
Land-processed: 400 - 280
ROCK SOLE with roe L 520 - 500
M 500 - 450
S 460
FLOUNDER (fresh) July 24 Japan 4,000 - 1,500
U.S.A.
China 1,800 - 1,300
Mexico 1,000 - 700
OYSTER (fresh) Japan, Oofunato
Japan, Hiroshima
Japan, Mie
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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