JAPANESE COLD STORAGE HOLDINGS, MAY 31, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 847,633 99 90
Fresh 3,125 123 1,221
Frozen: 721,934 99 89
Tuna, total 42,749 98 111
Albacore tuna 4,605 85 67
Bigeye tuna 10,613 120 101
Yellowfin tuna 14,651 89 148
Bluefin tuna 4,455 95 -
Southern bluefin tuna 3,065 118 -
Other tuna 5,360 94 47
Billfish 2,585 101 85
Skipjack 25,225 87 99
Salmon* 62,046 90 86
Pink salmon 12,595 101 78
Herring 9,911 143 114
Sardine/anchovy, total 19,699 122 130
Sardine 7,619 102 136
Anchovy 12,080 140 126
Jack mackerel 28,718 101 79
Mackerel 54,987 90 83
Saury 21,749 85 60
Flatfish 16,825 101 85
Cod 6,445 100 101
Pollock 3,240 77 122
Sea bream 4,830 106 132
Other finfish 161,601 104 85
Clam 28,956 117 92
Shrimp 55,479 103 96
Squid & cuttlefish, total 50,763 89 87
Squid, common 23,164 82 82
Cuttlefish 6,015 108 97
Other squid 21,584 94 92
Octopus 19,091 93 100
Other shellfish 27,652 108 82
Whale meat 4,543 98 106
Pollock surimi 27,729 102 68
Other surimi 34,516 104 124
Salted: 63,390 103 91
Salmon* 3,681 106 90
Pink salmon 609 83 60
Pollock roe 20,597 110 77
Salmon roe 5,625 89 107
Herring roe 2,683 110 107
Other 30,195 101 100
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu |