JAPANESE COLD STORAGE HOLDINGS, JANUARY 31, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 882,609 98 92
Fresh 564 82 162
Frozen: 764,968 98 91
Tuna, total 39,580 98 95
Albacore tuna 7,591 92 94
Bigeye tuna 7,317 97 72
Yellowfin tuna 12,402 101 92
Bluefin tuna 3,511 101 -
Southern bluefin tuna 3,232 111 -
Other tuna 5,527 95 56
Billfish 2,685 92 90
Skipjack 22,600 109 103
Salmon* 83,543 108 104
Pink salmon 11,044 100 97
Herring 9,166 93 88
Sardine/anchovy, total 13,968 99 138
Sardine 7,532 96 139
Anchovy 6,436 101 137
Jack mackerel 30,033 104 81
Mackerel 79,329 102 91
Saury 33,225 88 67
Flatfish 16,048 96 77
Cod 7,098 87 114
Pollock 2,702 100 98
Sea bream 4,209 95 96
Other finfish 153,919 95 93
Clam 24,512 91 105
Shrimp 57,931 102 91
Squid & cuttlefish, total 73,493 96 96
Squid, common 42,106 94 92
Cuttlefish 5,081 104 67
Other squid 26,306 96 112
Octopus 19,053 100 144
Other shellfish 25,209 92 72
Whale meat 3,382 93 138
Pollock surimi 26,680 89 73
Other surimi 25,559 101 78
Salted: 54,497 97 92
Salmon* 4,281 93 77
Pink salmon 1,189 106 120
Pollock roe 17,750 98 82
Salmon roe 6,761 96 123
Herring roe 2,132 95 89
Other 22,384 97 95
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
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