JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 904,772 102 94
Fresh 3,543 103 695
Frozen: 768,520 102 92
Tuna, total 48,102 100 106
Albacore tuna 13,827 105 127
Bigeye tuna 10,442 94 106
Yellowfin tuna 11,853 95 103
Bluefin tuna 3,421 96 -
Southern bluefin tuna 3,287 110 -
Other tuna 5,272 103 39
Billfish 2,761 102 109
Skipjack 23,601 85 103
Salmon* 61,814 108 84
Pink salmon 11,263 103 77
Herring 13,875 93 119
Sardine/anchovy, total 26,529 94 169
Sardine 14,547 98 172
Anchovy 11,982 89 166
Jack mackerel 31,096 99 93
Mackerel 46,708 97 76
Saury 20,588 132 64
Flatfish 20,627 104 107
Cod 6,888 96 91
Pollock 3,304 102 120
Sea bream 6,334 106 168
Other finfish 168,777 102 87
Clam 36,069 98 100
Shrimp 63,714 105 101
Squid & cuttlefish, total 56,041 107 86
Squid, common 29,161 117 84
Cuttlefish 6,363 101 116
Other squid 20,517 96 82
Octopus 17,228 102 92
Other shellfish 32,714 105 84
Whale meat 5,670 98 114
Pollock surimi 27,644 109 74
Other surimi 37,173 100 147
Salted: 69,197 101 100
Salmon* 6,977 124 121
Pink salmon 1,017 102 65
Pollock roe 19,208 95 87
Salmon roe 5,652 108 87
Herring roe 3,961 97 108
Other 32,382 100 109
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
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