JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 975,824 99 102
Fresh 2,996 99 474
Frozen: 853,051 100 102
Tuna, total 50,021 96 116
Albacore tuna 13,443 93 156
Bigeye tuna 7,391 88 89
Yellowfin tuna 16,440 104 123
Bluefin tuna 2,891 100 -
Southern bluefin tuna 3,012 90 -
Other tuna 6,844 99 -
Billfish 2,948 101 100
Skipjack 35,054 119 155
Salmon* 74,079 104 91
Pink salmon 13,091 102 118
Herring 10,872 88 113
Sardine/anchovy, total 20,602 94 134
Sardine 11,620 97 132
Anchovy 8,982 90 136
Jack mackerel 31,777 107 111
Mackerel 88,756 115 107
Saury 39,833 101 90
Flatfish 18,837 96 108
Cod 6,726 98 85
Pollock 3,614 108 132
Sea bream 6,633 101 148
Other finfish 169,985 97 93
Clam 28,719 93 105
Shrimp 63,647 91 107
Squid & cuttlefish, total 73,242 105 93
Squid, common 41,653 105 89
Cuttlefish 6,880 96 137
Other squid 24,709 107 93
Octopus 16,782 99 77
Other shellfish 24,540 80 86
Whale meat 5,093 94 125
Pollock surimi 34,330 100 104
Other surimi 33,870 94 121
Salted: 59,920 91 101
Salmon* 5,189 79 109
Pink salmon 700 87 60
Pollock roe 16,587 93 88
Salmon roe 5,442 85 72
Herring roe 2,548 66 113
Other 29,454 96 120
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
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