JAPANESE COLD STORAGE HOLDINGS, JULY 31, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 877,175 103 95
Fresh 3,394 112 940
Frozen: 742,385 103 94
Tuna, total 46,004 104 100
Albacore tuna 10,634 134 83
Bigeye tuna 11,058 96 105
Yellowfin tuna 12,647 100 119
Bluefin tuna 3,875 91 -
Southern bluefin tuna 2,834 99 -
Other tuna 4,956 99 41
Billfish 2,787 101 112
Skipjack 26,213 106 109
Salmon* 54,291 100 90
Pink salmon 11,457 92 74
Herring 15,681 96 113
Sardine/anchovy, total 26,135 120 168
Sardine 11,690 128 151
Anchovy 14,445 115 185
Jack mackerel 31,649 104 93
Mackerel 51,542 100 96
Saury 19,344 109 69
Flatfish 18,747 112 94
Cod 7,127 97 94
Pollock 3,619 95 143
Sea bream 5,640 115 161
Other finfish 161,183 102 88
Clam 37,215 109 97
Shrimp 57,655 107 96
Squid & cuttlefish, total 47,561 101 85
Squid, common 20,323 103 84
Cuttlefish 6,257 100 100
Other squid 20,981 101 82
Octopus 18,476 104 99
Other shellfish 31,362 104 85
Whale meat 4,329 97 107
Pollock surimi 25,774 96 69
Other surimi 38,594 104 147
Salted: 69,460 107 100
Salmon* 5,288 120 101
Pink salmon 878 97 55
Pollock roe 21,327 110 87
Salmon roe 4,889 96 104
Herring roe 3,706 117 115
Other 33,372 105 111
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
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