JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2010
------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
------------------------------------------------------------
Total, Fishery Products 888,355 101 95
Fresh 3,426 101 1,008
Frozen: 754,056 102 94
Tuna, total 48,245 105 106
Albacore tuna 13,134 124 108
Bigeye tuna 11,055 100 115
Yellowfin tuna 12,412 98 115
Bluefin tuna 3,548 92 -
Southern bluefin tuna 2,975 105 -
Other tuna 5,121 103 40
Billfish 2,694 97 107
Skipjack 27,791 106 108
Salmon* 57,253 105 87
Pink salmon 10,959 96 76
Herring 14,933 95 116
Sardine/anchovy, total 28,265 108 162
Sardine 14,784 126 166
Anchovy 13,481 93 159
Jack mackerel 31,433 99 94
Mackerel 48,277 94 88
Saury 15,557 80 61
Flatfish 19,926 106 101
Cod 7,145 100 97
Pollock 3,235 89 123
Sea bream 5,965 106 167
Other finfish 166,170 103 89
Clam 36,802 99 98
Shrimp 60,554 105 98
Squid & cuttlefish, total 52,446 110 86
Squid, common 24,832 122 84
Cuttlefish 6,295 101 105
Other squid 21,319 102 85
Octopus 16,821 91 91
Other shellfish 31,281 100 84
Whale meat 5,790 134 114
Pollock surimi 25,273 98 71
Other surimi 37,241 96 149
Salted: 68,697 99 100
Salmon* 5,647 107 114
Pink salmon 995 113 65
Pollock roe 20,301 95 87
Salmon roe 5,227 107 99
Herring roe 4,091 110 117
Other 32,436 97 109
------------------------------------------------------------
* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu |