JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 879,853 94 90
Fresh 722 117 216
Frozen: 759,314 94 89
Tuna, total 43,686 105 105
Albacore tuna 6,123 89 85
Bigeye tuna 9,100 115 82
Yellowfin tuna 14,893 112 127
Bluefin tuna 4,569 119 -
Southern bluefin tuna 2,825 91 -
Other tuna 6,149 96 52
Billfish 2,419 96 71
Skipjack 26,658 106 114
Salmon* 83,068 92 97
Pink salmon 12,372 111 93
Herring 6,954 83 79
Sardine/anchovy, total 17,879 103 89
Sardine 8,521 105 70
Anchovy 9,358 102 117
Jack mackerel 31,004 99 78
Mackerel 74,489 86 86
Saury 37,040 83 65
Flatfish 15,819 94 79
Cod 7,149 93 103
Pollock 3,322 104 126
Sea bream 3,690 87 94
Other finfish 149,163 94 89
Clam 21,731 94 97
Shrimp 55,974 96 95
Squid & cuttlefish, total 62,052 87 91
Squid, common 33,173 84 87
Cuttlefish 4,882 96 75
Other squid 23,997 90 103
Octopus 20,097 100 148
Other shellfish 25,097 102 78
Whale meat 4,093 107 103
Pollock surimi 25,761 95 64
Other surimi 29,797 99 95
Salted: 57,145 98 92
Salmon* 3,785 91 94
Pink salmon 982 84 126
Pollock roe 18,854 100 81
Salmon roe 6,315 89 118
Herring roe 2,132 100 96
Other 25,077 101 95
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu |