JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 990,614 103 100
Fresh 3,023 98 660
Frozen: 854,895 104 100
Tuna, total 51,888 105 114
Albacore tuna 14,518 102 158
Bigeye tuna 8,408 91 91
Yellowfin tuna 15,796 115 125
Bluefin tuna 2,903 96 -
Southern bluefin tuna 3,354 99 -
Other tuna 6,909 115 49
Billfish 2,924 104 101
Skipjack 29,430 116 120
Salmon* 70,977 97 89
Pink salmon 12,784 107 106
Herring 12,298 94 114
Sardine/anchovy, total 21,907 90 144
Sardine 11,969 91 135
Anchovy 9,938 89 157
Jack mackerel 29,768 95 102
Mackerel 77,283 131 108
Saury 39,633 112 88
Flatfish 19,716 95 112
Cod 6,870 98 107
Pollock 3,352 93 132
Sea bream 6,588 104 176
Other finfish 175,438 100 92
Clam 30,837 92 99
Shrimp 69,669 103 105
Squid & cuttlefish, total 70,017 115 90
Squid, common 39,831 123 86
Cuttlefish 7,188 105 139
Other squid 22,998 107 88
Octopus 16,988 97 74
Other shellfish 30,843 97 87
Whale meat 5,392 98 126
Pollock surimi 34,445 107 98
Other surimi 35,848 97 136
Salted: 66,016 97 99
Salmon* 6,580 93 104
Pink salmon 802 86 67
Pollock roe 17,873 96 90
Salmon roe 6,368 101 74
Herring roe 3,868 100 107
Other 30,525 96 112
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
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