JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2009
------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
------------------------------------------------------------
Total, Fishery Products 1,123,981 100 98
Fresh 423 96 86
Frozen 964,955 101 98
Salted 75,906 98 94
Processed 82,697 100 98
Frozen:
Tuna, total 64,523 97 95
Albacore tuna 14,709 95 86
Bigeye tuna 12,070 93 72
Yellowfin tuna 13,638 103 97
Other tuna 24,106 99 122
Billfish 2,971 103 80
Skipjack 33,450 107 102
Salmon* 71,361 109 89
Pink salmon 14,142 93 132
Herring 15,086 93 92
Sardine/anchovy 36,597 99 117
Sardine 20,618 100 119
Jack mackerel 39,109 98 97
Mackerel 83,002 101 87
Saury 40,343 89 197
Flatfish 21,035 98 106
Cod 8,903 98 107
Pollock 3,130 90 92
Sea bream 3,860 103 84
Other finfish 207,033 102 98
Clam 40,027 98 105
Shrimp 64,301 102 87
Squid & cuttlefish, total 76,817 109 105
Squid, common 39,830 120 108
Cuttlefish 6,192 97 76
Other squid 30,795 99 109
Octopus 20,586 98 104
Other shellfish 42,742 100 91
Pollock surimi 42,967 94 122
Other surimi 27,682 94 63
Salted:
Salmon* 6,798 96 76
Pink salmon 1,749 97 116
Pollock roe 25,719 95 88
Salmon roe 5,790 109 134
Herring roe 3,728 109 94
Other 32,122 100 99
-------------------------------------------------------------
* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
|