JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31, 2009
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,185,048 103 95
Fresh 546 93 91
Frozen 1,021,401 103 95
Salted 78,459 102 97
Processed 84,642 102 94
Frozen:
Tuna, total 63,414 97 86
Albacore tuna 12,186 92 77
Bigeye tuna 11,404 93 67
Yellowfin tuna 15,417 102 84
Other tuna 24,407 99 108
Billfish 2,865 97 71
Skipjack 29,469 98 103
Salmon* 88,215 111 105
Pink salmon 13,878 92 137
Herring 13,075 95 92
Sardine/anchovy 26,787 94 92
Sardine 14,435 93 76
Jack mackerel 36,267 93 89
Mackerel 95,217 106 94
Saury 61,861 121 92
Flatfish 20,405 96 96
Cod 8,873 99 111
Pollock 2,903 94 89
Sea bream 3,862 95 84
Other finfish 218,836 102 97
Clam 37,868 96 107
Shrimp 67,453 102 87
Squid & cuttlefish, total 86,793 108 98
Squid, common 49,876 115 95
Cuttlefish 5,251 93 69
Other squid 31,666 102 112
Octopus 22,476 111 123
Other shellfish 42,534 97 87
Pollock surimi 44,860 100 100
Other surimi 28,572 103 65
Salted:
Salmon* 8,886 109 87
Pink salmon 1,424 81 103
Pollock roe 23,289 96 87
Salmon roe 9,358 134 150
Herring roe 4,301 109 99
Other 31,201 98 98
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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