JAPANESE COLD STORAGE HOLDINGS, JANUARY 31, 2009
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,256,227 99 106
Fresh 384 96 77
Frozen 1,100,755 100 107
Salted 72,151 98 102
Processed 82,937 99 101
Frozen:
Tuna, total 62,304 95 99
Albacore tuna 11,369 87 95
Bigeye tuna 13,284 90 80
Yellowfin tuna 17,834 101 111
Other tuna 19,817 99 110
Billfish 3,595 95 89
Skipjack 30,708 113 92
Salmon* 91,375 107 89
Pink salmon 12,160 104 133
Herring 11,564 93 98
Sardine/anchovy 26,510 96 115
Sardine 16,538 94 119
Jack mackerel 41,563 110 120
Mackerel 135,762 105 128
Saury 88,361 99 146
Flatfish 23,831 98 142
Cod 7,314 95 85
Pollock 3,290 107 61
Sea bream 4,676 97 107
Other finfish 213,523 97 107
Clam 26,071 93 80
Shrimp 69,433 100 88
Squid & cuttlefish, total 98,671 98 89
Squid, common 61,389 97 91
Cuttlefish 7,919 98 81
Other squid 29,363 101 87
Octopus 17,300 99 99
Other shellfish 40,033 95 119
Pollock surimi 48,051 93 132
Other surimi 41,693 98 129
Salted:
Salmon* 7,245 108 109
Pink salmon 1,172 101 83
Pollock roe 25,129 96 104
Salmon roe 6,869 97 99
Herring roe 2,584 99 90
Other 29,152 97 101
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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