JAPANESE COLD STORAGE HOLDINGS, MAY 31, 2009
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,144,626 99 104
Fresh 296 69 79
Frozen 990,855 99 105
Salted 74,170 104 94
Processed 79,305 101 98
Frozen:
Tuna, total 58,295 98 97
Albacore tuna 8,409 99 119
Bigeye tuna 13,149 102 73
Yellowfin tuna 12,547 92 89
Other tuna 24,190 99 117
Billfish 3,432 91 88
Skipjack 32,525 112 124
Salmon* 78,698 91 89
Pink salmon 15,347 108 151
Herring 12,228 132 95
Sardine/anchovy 34,100 104 120
Sardine 15,479 106 138
Jack mackerel 42,051 103 114
Mackerel 99,787 93 119
Saury 58,605 84 165
Flatfish 21,386 97 115
Cod 8,113 106 90
Pollock 3,144 98 69
Sea bream 3,883 99 79
Other finfish 208,656 102 104
Clam 33,728 117 103
Shrimp 59,643 98 88
Squid & cuttlefish, total 71,735 95 92
Squid, common 36,766 87 90
Cuttlefish 6,416 100 85
Other squid 28,553 106 98
Octopus 21,134 130 105
Other shellfish 39,943 99 99
Pollock surimi 48,223 102 119
Other surimi 31,880 97 82
Salted:
Salmon* 5,361 99 94
Pink salmon 1,130 132 142
Pollock roe 27,102 108 86
Salmon roe 6,031 95 134
Herring roe 2,681 112 95
Other 31,865 101 94
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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