JAPANESE COLD STORAGE HOLDINGS, March 31, 2009
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,176,988 97 106
Fresh 363 91 63
Frozen 1,028,741 97 107
Salted 67,976 97 100
Processed 79,908 99 100
Frozen:
Tuna, total 63,041 97 98
Albacore tuna 9,754 94 106
Bigeye tuna 13,607 103 80
Yellowfin tuna 15,124 89 101
Other tuna 24,556 101 107
Billfish 3,962 108 115
Skipjack 29,310 94 106
Salmon* 93,670 102 90
Pink salmon 12,836 104 162
Herring 10,318 96 101
Sardine/anchovy 30,248 112 116
Sardine 15,511 97 134
Jack mackerel 42,038 101 124
Mackerel 115,349 92 120
Saury 78,304 93 161
Flatfish 22,220 100 122
Cod 7,927 111 100
Pollock 3,063 104 62
Sea bream 4,025 94 105
Other finfish 196,456 99 105
Clam 24,493 101 88
Shrimp 62,405 95 88
Squid & cuttlefish, total 85,603 93 89
Squid, common 50,652 88 89
Cuttlefish 6,704 94 86
Other squid 28,247 101 89
Octopus 15,195 90 86
Other shellfish 39,037 103 118
Pollock surimi 50,532 100 132
Other surimi 34,307 89 106
Salted:
Salmon* 5,511 82 91
Pink salmon 848 83 87
Pollock roe 24,134 97 96
Salmon roe 6,128 93 113
Herring roe 2,398 98 93
Other 28,957 102 103
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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