JAPANESE COLD STORAGE HOLDINGS, JULY 31, 2009
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,119,129 99 99
Fresh 442 118 115
Frozen 958,988 99 99
Salted 77,109 99 94
Processed 82,590 101 101
Frozen:
Tuna, total 66,261 104 95
Albacore tuna 15,540 116 88
Bigeye tuna 12,988 97 73
Yellowfin tuna 13,290 100 89
Other tuna 24,443 103 123
Billfish 2,897 95 69
Skipjack 31,241 101 96
Salmon* 65,560 98 83
Pink salmon 15,286 92 144
Herring 16,307 101 99
Sardine/anchovy 37,041 100 140
Sardine 20,713 108 173
Jack mackerel 40,030 95 100
Mackerel 82,252 93 88
Saury 45,124 88 195
Flatfish 21,385 101 117
Cod 9,129 100 106
Pollock 3,615 99 128
Sea bream 3,740 96 87
Other finfish 202,059 100 98
Clam 40,823 105 108
Shrimp 63,038 105 89
Squid & cuttlefish, total 70,438 103 101
Squid, common 33,069 100 96
Cuttlefish 6,392 105 79
Other squid 30,977 106 114
Octopus 21,040 109 103
Other shellfish 42,619 106 91
Pollock surimi 45,477 95 118
Other surimi 29,380 96 68
Salted:
Salmon* 7,086 111 81
Pink salmon 1,806 100 111
Pollock roe 27,185 94 89
Salmon roe 5,328 99 128
Herring roe 3,426 113 93
Other 32,278 101 97
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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