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JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 2009
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Fishery Products
Metric tons Comparison (%)
A B
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Total, Fishery Products 1,150,853 98
105
Fresh 429 118 69
Frozen 998,983 97
106
Salted
73,275 108
101
Processed 78,166 98 99
Frozen:
Tuna, total 59,378 94 98
Albacore tuna 8,474 87
108
Bigeye tuna 12,850 94 74
Yellowfin
tuna 13,709 91
100
Other tuna 24,345 99
112
Billfish 3,754 95
100
Skipjack 29,024 99
124
Salmon* 86,190 92 90
Pink salmon 14,279 111
161
Herring 9,254 90 94
Sardine/anchovy 32,793 108
115
Sardine 14,590 94
133
Jack mackerel 40,888 97
118
Mackerel 107,640 93
121
Saury 69,357 89
163
Flatfish 22,141 100
124
Cod 7,644 96
101
Pollock 3,218 105 67
Sea bream 3,907 97 99
Other finfish 202,396 103
105
Clam 28,724 117 99
Shrimp 60,562 97 88
Squid &
cuttlefish, total 75,698 88 88
Squid, common 42,331 83 87
Cuttlefish 6,392 95 85
Other squid 26,975 95 89
Octopus 16,283 107 82
Other
shellfish 40,520
104 107
Pollock
surimi 47,499 94
114
Other surimi 33,034 95 98
Salted:
Salmon* 5,442 99 99
Pink salmon 853 101
102
Pollock roe 26,817 111 99
Salmon roe 6,330 103
123
Herring roe 2,404 100 90
Other 31,429 109
101
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* Excluding pink salmon
A. - Comparison
with the same period a month earlier
B. - Comparison
with the same period a year earlier
Contact: Sunee C. Sonu
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