JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 2009
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,152,251 103 97
Fresh 584 138 124
Frozen 992,264 103 97
Salted 76,658 102 97
Processed 82,745 101 96
Frozen:
Tuna, total 65,248 101 90
Albacore tuna 13,227 90 77
Bigeye tuna 12,273 102 73
Yellowfin tuna 15,166 111 95
Other tuna 24,582 102 108
Billfish 2,939 99 79
Skipjack 30,158 90 98
Salmon* 78,878 111 98
Pink salmon 15,065 105 134
Herring 13,746 91 89
Sardine/anchovy 28,442 78 97
Sardine 15,430 75 84
Jack mackerel 38,951 100 94
Mackerel 89,479 108 89
Saury 50,648 126 145
Flatfish 20,727 100 97
Cod 8,815 101 113
Pollock 3,088 99 101
Sea bream 4,054 105 87
Other finfish 214,475 104 100
Clam 39,537 99 105
Shrimp 66,042 103 88
Squid & cuttlefish, total 80,263 105 99
Squid, common 43,489 109 96
Cuttlefish 5,637 91 75
Other squid 31,137 101 111
Octopus 20,275 98 107
Other shellfish 43,838 103 87
Pollock surimi 44,725 104 112
Other surimi 27,826 101 64
Salted:
Salmon* 7,898 125 89
Pink salmon 1,757 100 121
Pollock roe 24,354 95 88
Salmon roe 6,963 121 138
Herring roe 3,948 106 94
Other 31,738 99 100
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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