JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,196,700 104 103
Fresh 768 99 117
Frozen 1,026,905 104 104
Salted 81,684 99 97
Processed 87,343 103 96
Frozen:
Tuna, total 72,577 107 107
Albacore tuna 17,439 101 108
Bigeye tuna 17,216 100 89
Yellowfin tuna 15,123 114 100
Other tuna 22,799 116 129
Billfish 3,835 100 108
Skipjack 31,087 94 110
Salmon* 81,071 101 95
Pink salmon 11,579 105 98
Herring 16,270 95 116
Sardine/anchovy 29,640 95 92
Sardine 18,530 107 83
Jack mackerel 41,440 103 134
Mackerel 100,412 106 127
Saury 35,003 171 112
Flatfish 21,618 109 116
Cod 7,901 94 72
Pollock 3,194 90 104
Sea bream 4,692 101 100
Other finfish 214,484 102 99
Clam 37,917 99 85
Shrimp 76,010 102 96
Squid & cuttlefish, total 81,165 111 95
Squid, common 45,280 123 92
Cuttlefish 7,538 92 85
Other squid 28,347 99 102
Octopus 19,063 96 124
Other shellfish 50,520 107 104
Pollock surimi 39,789 113 100
Other surimi 43,429 98 138
Salted:
Salmon* 9,386 105 99
Pink salmon 1,472 96 72
Pollock roe 29,014 94 104
Salmon roe 5,178 117 91
Herring roe 4,578 106 108
Other 32,056 99 93
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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