JAPANESE COLD STORAGE HOLDINGS, April 30, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,099,742 98 96
Fresh 839 111 134
Frozen 945,554 98 96
Salted 74,245 107 91
Processed 79,104 99 96
Frozen:
Tuna, total 61,255 95 100
Albacore tuna 8,164 86 97
Bigeye tuna 17,513 103 95
Yellowfin tuna 13,896 91 93
Other tuna 21,682 95 111
Billfish 4,008 116 127
Skipjack 23,367 85 86
Salmon* 95,944 92 99
Pink salmon 9,051 111 94
Herring 11,192 98 88
Sardine/anchovy 28,380 108 75
Sardine 10,951 95 50
Jack mackerel 34,228 102 96
Mackerel 89,865 93 84
Saury 42,847 88 124
Flatfish 17,756 98 94
Cod 7,651 96 79
Pollock 4,803 98 171
Sea bream 4,249 111 93
Other finfish 190,731 102 93
Clam 29,419 105 91
Shrimp 68,850 96 88
Squid & cuttlefish, total 86,530 89 121
Squid, common 48,198 85 130
Cuttlefish 7,548 96 90
Other squid 30,784 95 117
Octopus 17,949 105 115
Other shellfish 38,203 114 103
Pollock surimi 41,736 109 96
Other surimi 33,900 105 108
Salted:
Salmon* 5,567 91 71
Pink salmon 857 87 61
Pollock roe 28,330 112 101
Salmon roe 5,344 93 117
Herring roe 2,905 105 94
Other 31,242 110 87
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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