JAPANESE COLD STORAGE HOLDINGS, JANUARY 31, 2008
------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
------------------------------------------------------------
Total, Fishery Products 1,185,968 99 96
Fresh 734 89 111
Frozen 1,030,998 99 95
Salted 71,624 94 93
Processed 82,612 98 103
Frozen:
Tuna, total 62,823 98 97
Albacore tuna 12,016 92 102
Bigeye tuna 16,688 95 93
Yellowfin tuna 16,196 96 89
Other tuna 17,923 108 105
Billfish 4,064 80 112
Skipjack 33,271 93 105
Salmon* 103,220 106 99
Pink salmon 9,495 97 95
Herring 13,115 111 72
Sardine/anchovy 23,153 95 64
Sardine 13,987 87 59
Jack mackerel 34,260 112 91
Mackerel 107,188 102 74
Saury 61,229 97 124
Flatfish 17,057 97 89
Cod 8,664 93 86
Pollock 5,290 151 195
Sea bream 4,420 96 92
Other finfish 198,545 97 94
Clam 32,621 92 107
Shrimp 79,029 100 87
Squid & cuttlefish, total 111,018 100 123
Squid, common 67,137 99 137
Cuttlefish 9,683 98 120
Other squid 34,198 105 104
Octopus 16,510 98 119
Other shellfish 34,214 91 106
Pollock surimi 36,557 94 95
Other surimi 32,423 101 102
Salted:
Salmon* 6,705 91 70
Pink salmon 1,421 90 83
Pollock roe 24,296 96 105
Salmon roe 7,133 93 115
Herring roe 2,988 91 85
Other 29,081 94 89
-------------------------------------------------------------
* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
|