JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,266,533 98 106
Fresh 667 83 81
Frozen 1,107,228 99 107
Salted 74,873 91 98
Processed 83,765 89 99
Frozen:
Tuna, total 65,758 91 103
Albacore tuna 13,185 88 100
Bigeye tuna 14,839 88 85
Yellowfin tuna 17,729 94 107
Other tuna 20,005 92 121
Billfish 3,852 101 76
Skipjack 27,074 93 76
Salmon* 85,419 103 89
Pink salmon 11,676 109 128
Herring 13,218 94 112
Sardine/anchovy 27,592 99 115
Sardine 17,643 95 111
Jack mackerel 37,538 100 124
Mackerel 129,727 114 125
Saury 89,255 108 143
Flatfish 24,255 107 138
Cod 7,690 97 84
Pollock 3,081 94 89
Sea bream 4,828 102 106
Other finfish 220,885 97 109
Clam 28,072 87 81
Shrimp 69,504 88 89
Squid & cuttlefish, total 100,765 102 91
Squid, common 63,652 105 93
Cuttlefish 8,061 100 85
Other squid 29,052 98 89
Octopus 17,522 97 103
Other shellfish 42,055 86 113
Pollock surimi 51,566 104 132
Other surimi 42,800 98 134
Salted:
Salmon* 6,727 69 92
Pink salmon 1,165 89 73
Pollock roe 26,442 95 106
Salmon roe 7,225 96 95
Herring roe 2,888 72 87
Other 30,426 96 97
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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