JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 29, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,139,904 96 94
Fresh 743 101 115
Frozen 989,134 96 94
Salted 68,700 96 91
Processed 81,327 98 100
Frozen:
Tuna, total 62,803 100 98
Albacore tuna 10,303 86 96
Bigeye tuna 17,575 105 100
Yellowfin tuna 15,420 95 90
Other tuna 19,505 109 103
Billfish 3,518 87 109
Skipjack 28,741 86 90
Salmon* 105,244 102 97
Pink salmon 8,161 86 84
Herring 12,648 96 78
Sardine/anchovy 23,245 100 69
Sardine 12,739 91 57
Jack mackerel 32,204 94 84
Mackerel 103,656 97 76
Saury 54,001 88 127
Flatfish 16,305 96 84
Cod 9,406 109 88
Pollock 5,104 96 187
Sea bream 4,187 95 83
Other finfish 189,050 95 91
Clam 30,391 93 101
Shrimp 76,190 96 87
Squid & cuttlefish, total 107,734 97 123
Squid, common 63,891 95 134
Cuttlefish 9,586 99 118
Other squid 34,257 100 109
Octopus 16,909 102 124
Other shellfish 32,148 94 103
Pollock surimi 33,207 91 92
Other surimi 31,797 98 100
Salted:
Salmon* 6,396 95 63
Pink salmon 1,259 89 75
Pollock roe 23,445 96 102
Salmon roe 6,355 89 109
Herring roe 2,871 96 88
Other 28,374 98 90
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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