JAPANESE COLD STORAGE HOLDINGS, JULY 31, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,136,922 101 102
Fresh 619 91 117
Frozen 969,672 101 102
Salted 83,807 100 102
Processed 82,894 102 92
Frozen:
Tuna, total 69,900 110 103
Albacore tuna 17,840 148 103
Bigeye tuna 18,176 107 100
Yellowfin tuna 14,057 97 84
Other tuna 19,827 99 123
Billfish 4,453 116 162
Skipjack 32,410 96 122
Salmon* 79,507 99 108
Pink salmon 10,973 104 95
Herring 16,949 109 108
Sardine/anchovy 26,489 96 64
Sardine 12,025 104 48
Jack mackerel 39,945 106 113
Mackerel 93,328 111 117
Saury 23,072 79 98
Flatfish 18,299 99 97
Cod 8,674 93 81
Pollock 2,821 72 90
Sea bream 4,330 99 90
Other finfish 206,271 100 97
Clam 37,872 105 86
Shrimp 71,848 105 98
Squid & cuttlefish, total 69,600 97 106
Squid, common 34,246 95 111
Cuttlefish 8,097 105 91
Other squid 27,257 98 104
Octopus 20,470 99 128
Other shellfish 47,056 103 99
Pollock surimi 38,642 100 106
Other surimi 43,509 104 140
Salted:
Salmon* 8,791 114 113
Pink salmon 1,643 128 90
Pollock roe 31,855 94 109
Salmon roe 4,303 95 133
Herring roe 3,950 114 103
Other 33,265 100 93
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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