JAPANESE COLD STORAGE HOLDINGS, JUNE 30, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,169,870 101 99
Fresh 721 93 78
Frozen 991,234 101 98
Salted 84,215 102 101
Processed 93,700 101 112
Frozen:
Tuna, total 70,153 109 115
Albacore tuna 18,260 139 179
Bigeye tuna 18,211 100 104
Yellowfin tuna 16,767 110 110
Other tuna 16,915 97 93
Billfish 2,980 92 86
Skipjack 25,029 101 86
Salmon* 81,219 91 105
Pink salmon 14,270 110 131
Herring 16,510 137 61
Sardine/anchovy 43,211 105 84
Sardine 22,828 107 128
Jack mackerel 37,537 105 106
Mackerel 85,969 89 106
Saury 26,303 88 75
Flatfish 21,249 104 100
Cod 11,130 105 124
Pollock 3,010 102 87
Sea bream 5,415 114 99
Other finfish 218,966 102 98
Clam 41,605 117 117
Shrimp 75,265 99 100
Squid & cuttlefish, total 67,724 98 93
Squid, common 31,592 94 107
Cuttlefish 9,487 105 91
Other squid 26,645 101 80
Octopus 19,505 100 83
Other shellfish 47,685 115 108
Pollock surimi 39,656 96 88
Other surimi 32,988 99 94
Salted:
Salmon* 7,593 119 103
Pink salmon 1,801 125 117
Pollock roe 29,055 100 107
Salmon roe 3,977 85 78
Herring roe 3,648 111 106
Other 38,141 101 99
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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