JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 28, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,232,105 98 103
Fresh 737 96 93
Frozen 1,071,205 97 102
Salted 75,861 97 106
Processed 84,302 101 109
Frozen:
Tuna, total 63,640 99 101
Albacore tuna 10,571 91 95
Bigeye tuna 16,932 97 103
Yellowfin tuna 17,153 95 99
Other tuna 18,984 110 104
Billfish 3,244 89 90
Skipjack 32,064 100 101
Salmon* 109,319 104 101
Pink salmon 11,731 100 103
Herring 16,068 88 113
Sardine/anchovy 34,165 94 135
Sardine 22,531 95 153
Jack mackerel 39,299 101 92
Mackerel 136,333 93 121
Saury 42,700 86 74
Flatfish 20,434 102 100
Cod 10,947 106 130
Pollock 2,850 97 91
Sea bream 5,260 105 82
Other finfish 214,518 98 106
Clam 30,916 99 117
Shrimp 87,877 96 105
Squid & cuttlefish, total 88,029 97 91
Squid, common 47,733 97 96
Cuttlefish 8,332 100 80
Other squid 31,964 95 88
Octopus 16,610 96 71
Other shellfish 32,375 96 96
Pollock surimi 36,161 93 95
Other surimi 33,504 103 104
Salted:
Salmon* 10,573 106 148
Pink salmon 1,692 99 174
Pollock roe 21,760 99 107
Salmon roe 6,541 88 78
Herring roe 3,247 90 103
Other 32,048 96 102
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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