JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,192,049 97 102
Fresh 656 89 114
Frozen 1,030,788 96 101
Salted 76,475 101 106
Processed 84,130 100 106
Frozen:
Tuna, total 65,407 103 99
Albacore tuna 9,099 86 90
Bigeye tuna 18,639 110 104
Yellowfin tuna 15,904 93 89
Other tuna 21,765 115 106
Billfish 3,250 100 91
Skipjack 32,611 102 113
Salmon* 104,515 96 102
Pink salmon 12,177 104 99
Herring 14,468 90 115
Sardine/anchovy 36,706 107 122
Sardine 22,769 101 153
Jack mackerel 38,653 98 94
Mackerel 120,750 89 124
Saury 38,932 91 75
Flatfish 20,393 100 96
Cod 9,879 90 110
Pollock 3,034 106 103
Sea bream 4,570 87 77
Other finfish 207,895 97 102
Clam 30,795 100 120
Shrimp 81,641 93 104
Squid & cuttlefish, total 79,065 90 90
Squid, common 42,251 89 98
Cuttlefish 8,095 97 79
Other squid 28,719 90 82
Octopus 16,467 99 71
Other shellfish 34,456 106 91
Pollock surimi 37,408 103 93
Other surimi 33,126 99 104
Salted:
Salmon* 9,432 89 149
Pink salmon 1,492 88 187
Pollock roe 23,579 108 105
Salmon roe 6,029 92 79
Herring roe 3,111 96 102
Other 32,832 102 103
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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