JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,225,625 98 96
Fresh 954 89 113
Frozen 1,060,644 99 95
Salted 76,256 90 92
Processed 87,771 90 104
Frozen:
Tuna, total 63,115 94 96
Albacore tuna 13,098 92 105
Bigeye tuna 16,998 89 98
Yellowfin tuna 16,422 99 87
Other tuna 16,597 96 97
Billfish 5,096 122 128
Skipjack 35,879 110 108
Salmon* 97,687 100 99
Pink salmon 11,635 96 109
Herring 13,024 100 69
Sardine/anchovy 24,161 92 70
Sardine 16,023 94 72
Jack mackerel 30,780 107 98
Mackerel 105,501 118 76
Saury 63,130 102 118
Flatfish 19,358 97 93
Cod 9,505 91 96
Pollock 3,530 143 121
Sea bream 4,834 96 99
Other finfish 210,992 94 93
Clam 36,073 88 107
Shrimp 79,982 95 87
Squid & cuttlefish, total 111,760 107 120
Squid, common 68,236 109 135
Cuttlefish 10,304 100 125
Other squid 33,220 104 96
Octopus 19,594 94 105
Other shellfish 39,277 81 102
Pollock surimi 40,189 96 89
Other surimi 32,171 101 98
Salted:
Salmon* 7,673 74 67
Pink salmon 1,565 94 94
Pollock roe 23,887 97 105
Salmon roe 8,420 91 105
Herring roe 3,441 65 85
Other 31,270 92 90
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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