JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,236,281 103 96
Fresh 1,045 127 84
Frozen 1,053,520 104 95
Salted 86,820 104 93
Processed 94,896 100 110
Frozen:
Tuna, total 67,504 100 97
Albacore tuna 14,759 93 122
Bigeye tuna 19,394 104 97
Yellowfin tuna 16,530 109 82
Other tuna 16,821 94 95
Billfish 4,198 118 112
Skipjack 30,314 107 91
Salmon* 100,138 112 105
Pink salmon 13,163 91 123
Herring 13,800 93 60
Sardine/anchovy 31,425 96 77
Sardine 21,002 94 86
Jack mackerel 28,992 93 103
Mackerel 79,363 99 73
Saury 47,977 154 91
Flatfish 20,326 98 97
Cod 11,182 100 116
Pollock 2,755 87 109
Sea bream 5,008 101 102
Other finfish 229,019 103 97
Clam 43,772 95 111
Shrimp 83,071 104 91
Squid & cuttlefish, total 94,181 108 109
Squid, common 54,393 111 124
Cuttlefish 9,603 99 121
Other squid 30,185 107 87
Octopus 19,506 107 92
Other shellfish 50,393 98 108
Pollock surimi 41,200 103 88
Other surimi 32,435 100 99
Salted:
Salmon* 11,159 115 75
Pink salmon 1,807 95 95
Pollock roe 25,553 97 101
Salmon roe 8,888 136 100
Herring roe 5,119 117 87
Other 34,294 99 93
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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