JAPANESE COLD STORAGE HOLDINGS, JANUARY 31, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,263,452 98 100
Fresh 771 91 123
Frozen 1,101,606 99 99
Salted 77,869 94 106
Processed 83,206 98 108
Frozen:
Tuna, total 64,377 97 99
Albacore tuna 11,585 91 98
Bigeye tuna 17,486 102 105
Yellowfin tuna 18,090 93 93
Other tuna 17,216 100 103
Billfish 3,636 91 95
Skipjack 32,042 94 86
Salmon* 105,357 106 94
Pink salmon 11,741 109 102
Herring 18,333 97 118
Sardine/anchovy 36,298 104 135
Sardine 23,627 107 141
Jack mackerel 38,840 124 92
Mackerel 145,824 104 118
Saury 49,701 92 79
Flatfish 20,078 97 91
Cod 10,314 104 149
Pollock 2,944 99 90
Sea bream 5,030 103 71
Other finfish 217,928 96 101
Clam 31,364 93 109
Shrimp 91,540 100 104
Squid & cuttlefish, total 90,875 98 88
Squid, common 49,016 98 87
Cuttlefish 8,369 101 84
Other squid 33,490 97 91
Octopus 17,332 93 75
Other shellfish 33,558 87 93
Pollock surimi 38,734 86 95
Other surimi 32,395 99 95
Salted:
Salmon* 9,996 88 129
Pink salmon 1,709 103 160
Pollock roe 21,907 96 105
Salmon roe 7,398 92 84
Herring roe 3,605 89 111
Other 33,254 96 104
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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