JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,255,438 102 96
Fresh 1,068 102 107
Frozen 1,072,044 102 95
Salted 85,077 98 92
Processed 97,249 102 106
Frozen:
Tuna, total 67,348 100 97
Albacore tuna 14,254 97 111
Bigeye tuna 19,137 99 97
Yellowfin tuna 16,578 100 82
Other tuna 17,379 103 104
Billfish 4,167 99 105
Skipjack 32,616 108 110
Salmon* 97,567 97 102
Pink salmon 12,169 92 117
Herring 12,965 94 61
Sardine/anchovy 26,208 83 69
Sardine 17,092 81 72
Jack mackerel 28,768 99 104
Mackerel 89,091 112 75
Saury 61,832 129 103
Flatfish 20,035 99 99
Cod 10,413 93 99
Pollock 2,472 90 105
Sea bream 5,060 101 105
Other finfish 224,662 98 95
Clam 40,842 93 110
Shrimp 84,518 102 88
Squid & cuttlefish, total 104,764 111 117
Squid, common 62,612 115 132
Cuttlefish 10,355 108 123
Other squid 31,797 105 95
Octopus 20,923 107 99
Other shellfish 48,381 96 107
Pollock surimi 41,881 102 87
Other surimi 31,852 98 93
Salted:
Salmon* 10,416 93 71
Pink salmon 1,661 92 97
Pollock roe 24,580 96 100
Salmon roe 9,290 105 98
Herring roe 5,282 103 88
Other 33,848 99 95
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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