JAPANESE COLD STORAGE HOLDINGS, JULY 31, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,154,055 99 98
Fresh 672 93 90
Frozen 977,733 99 97
Salted 81,483 97 99
Processed 94,167 100 112
Frozen:
Tuna, total 67,691 96 98
Albacore tuna 17,041 93 119
Bigeye tuna 17,582 97 91
Yellowfin tuna 16,794 100 96
Other tuna 16,274 96 91
Billfish 2,769 93 75
Skipjack 26,570 106 84
Salmon* 77,194 95 103
Pink salmon 14,049 98 134
Herring 16,380 99 61
Sardine/anchovy 41,723 97 81
Sardine 24,885 109 113
Jack mackerel 35,830 95 106
Mackerel 81,428 95 104
Saury 23,587 90 78
Flatfish 20,989 99 102
Cod 11,049 99 125
Pollock 3,215 107 121
Sea bream 5,011 93 91
Other finfish 220,859 101 99
Clam 45,449 109 118
Shrimp 74,577 99 94
Squid & cuttlefish, total 67,212 99 94
Squid, common 30,798 97 104
Cuttlefish 9,737 103 108
Other squid 26,677 100 81
Octopus 19,731 101 85
Other shellfish 50,197 105 112
Pollock surimi 36,685 93 88
Other surimi 32,211 98 92
Salted:
Salmon* 8,274 109 96
Pink salmon 1,840 102 80
Pollock roe 27,727 95 100
Salmon roe 3,698 93 83
Herring roe 3,894 107 106
Other 36,050 95 102
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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