JAPANESE COLD STORAGE HOLDINGS, MAY 31, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,160,011 99 99
Fresh 774 99 100
Frozen 984,367 98 98
Salted 82,430 102 104
Processed 92,440 107 112
Frozen:
Tuna, total 64,148 105 107
Albacore tuna 13,168 157 165
Bigeye tuna 18,285 102 102
Yellowfin tuna 15,301 103 96
Other tuna 17,394 88 95
Billfish 3,259 103 106
Skipjack 24,693 90 82
Salmon* 89,487 91 107
Pink salmon 12,984 110 114
Herring 12,063 96 77
Sardine/anchovy 41,223 107 87
Sardine 21,398 96 131
Jack mackerel 35,786 97 98
Mackerel 96,318 89 113
Saury 30,039 86 74
Flatfish 20,434 102 99
Cod 10,633 108 135
Pollock 2,951 103 94
Sea bream 4,748 100 93
Other finfish 215,405 101 99
Clam 35,658 108 115
Shrimp 75,687 98 101
Squid & cuttlefish, total 68,851 94 91
Squid, common 33,474 90 104
Cuttlefish 9,027 104 90
Other squid 26,350 97 79
Octopus 19,452 105 75
Other shellfish 41,483 107 97
Pollock surimi 41,435 95 85
Other surimi 33,455 102 98
Salted:
Salmon* 6,378 79 124
Pink salmon 1,446 104 240
Pollock roe 29,065 109 107
Salmon roe 4,674 89 79
Herring roe 3,272 105 99
Other 37,595 102 100
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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