JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,163,479 102 98
Fresh 796 120 65
Frozen 987,124 103 97
Salted 81,823 101 99
Processed 93,736 100 113
Frozen:
Tuna, total 67,149 99 97
Albacore tuna 16,755 98 124
Bigeye tuna 18,047 103 96
Yellowfin tuna 16,574 99 86
Other tuna 15,773 97 90
Billfish 2,805 101 76
Skipjack 31,960 120 90
Salmon* 83,619 108 109
Pink salmon 14,782 105 132
Herring 15,933 97 59
Sardine/anchovy 36,558 95 74
Sardine 22,907 106 101
Jack mackerel 32,683 91 103
Mackerel 80,324 100 104
Saury 21,259 91 77
Flatfish 20,849 99 98
Cod 10,760 97 124
Pollock 3,007 94 127
Sea bream 4,993 100 104
Other finfish 218,068 102 97
Clam 45,306 101 113
Shrimp 77,328 104 94
Squid & cuttlefish, total 77,227 115 100
Squid, common 39,294 128 115
Cuttlefish 10,049 103 127
Other squid 27,884 106 80
Octopus 18,861 96 87
Other shellfish 51,991 104 112
Pollock surimi 37,074 103 92
Other surimi 30,730 101 91
Salted:
Salmon* 8,685 105 94
Pink salmon 1,819 99 77
Pollock roe 27,272 98 101
Salmon roe 5,318 144 97
Herring roe 4,362 112 108
Other 34,367 97 100
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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