JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 28, 2006
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,216,134 95 99
Fresh 793 125 151
Frozen 1,062,235 94 100
Salted 72,847 97 95
Processed 80,259 100 98
Frozen:
Tuna, total 62,606 97 100
Albacore tuna 11,238 94 130
Bigeye tuna 16,139 98 84
Yellowfin tuna 17,150 89 109
Other tuna 18,079 109 95
Billfish 3,745 95 181
Skipjack 32,078 86 77
Salmon* 109,568 97 115
Pink salmon 11,803 98 87
Herring 14,717 92 93
Sardine/anchovy 26,665 94 75
Sardine 15,297 88 93
Jack mackerel 43,598 101 95
Mackerel 114,652 91 112
Saury 57,912 92 114
Flatfish 20,493 93 101
Cod 8,448 122 64
Pollock 3,142 95 47
Sea bream 6,391 91 83
Other finfish 206,024 94 95
Clam 27,435 92 102
Shrimp 84,310 95 99
Squid & cuttlefish, total 97,104 93 101
Squid, common 50,069 88 107
Cuttlefish 10,426 104 100
Other squid 36,609 99 94
Octopus 23,277 100 111
Other shellfish 34,022 93 85
Pollock surimi 38,653 93 107
Other surimi 32,694 94 140
Salted:
Salmon* 7,496 92 74
Pink salmon 1,151 95 94
Pollock roe 20,445 97 105
Salmon roe 8,394 94 100
Herring roe 3,558 94 108
Other 31,803 99 93
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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