JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2006
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,215,896 101 99
Fresh 1,229 163 115
Frozen 1,043,531 102 99
Salted 84,820 101 98
Processed 86,316 99 99
Frozen:
Tuna, total 68,077 100 96
Albacore tuna 13,465 94 129
Bigeye tuna 18,180 97 107
Yellowfin tuna 18,886 110 68
Other tuna 17,546 98 110
Billfish 3,716 100 129
Skipjack 36,835 114 106
Salmon* 78,929 103 108
Pink salmon 11,607 106 105
Herring 27,602 99 129
Sardine/anchovy 53,568 98 149
Sardine 24,399 108 148
Jack mackerel 32,166 94 85
Mackerel 80,236 100 87
Saury 27,815 92 103
Flatfish 21,436 104 88
Cod 8,766 98 84
Pollock 2,378 89 65
Sea bream 4,798 86 54
Other finfish 231,723 102 99
Clam 40,978 104 96
Shrimp 83,047 104 96
Squid & cuttlefish, total 77,791 107 93
Squid, common 34,736 115 92
Cuttlefish 7,957 88 72
Other squid 35,098 106 102
Octopus 22,071 95 93
Other shellfish 47,072 104 96
Pollock surimi 41,340 99 109
Other surimi 36,306 100 106
Salted:
Salmon* 9,454 108 113
Pink salmon 2,518 107 120
Pollock roe 27,193 98 100
Salmon roe 5,482 123 94
Herring roe 4,781 107 85
Other 35,392 99 95
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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