JAPANESE COLD STORAGE HOLDINGS, JULY 31, 2006 ------------------------------------------------------------ Fishery Products Metric tons Comparison (%) A B ------------------------------------------------------------ Total, Fishery Products 1,199,773 100 100 Fresh 753 81 116 Frozen 1,028,933 100 100 Salted 83,175 98 97 Processed 86,912 100 99 Frozen: Tuna, total 68,088 113 96 Albacore tuna 14,268 141 159 Bigeye tuna 18,708 110 107 Yellowfin tuna 17,221 114 64 Other tuna 17,891 99 98 Billfish 3,732 108 144 Skipjack 32,268 109 86 Salmon* 76,932 98 125 Pink salmon 10,913 96 108 Herring 27,818 100 122 Sardine/anchovy 54,880 101 138 Sardine 22,689 123 136 Jack mackerel 34,298 95 81 Mackerel 80,709 97 83 Saury 30,408 86 116 Flatfish 20,582 96 90 Cod 8,939 99 82 Pollock 2,663 77 53 Sea bream 5,624 103 62 Other finfish 227,258 100 102 Clam 39,256 107 94 Shrimp 79,654 105 96 Squid & cuttlefish, total 73,404 99 106 Squid, common 30,114 100 106 Cuttlefish 10,157 97 91 Other squid 33,133 99 111 Octopus 23,154 99 99 Other shellfish 45,319 102 89 Pollock surimi 41,911 92 115 Other surimi 36,451 101 113 Salted: Salmon* 8,731 116 98 Pink salmon 2,343 150 119 Pollock roe 27,822 101 101 Salmon roe 4,473 87 87 Herring roe 4,469 110 90 Other 35,337 91 95 ------------------------------------------------------------ * Excluding pink salmon A. - Comparison with the same period a month earlier B. - Comparison with the same period a year earlier Contact: Sunee C. Sonu |
09/20/2006