JAPANESE COLD STORAGE HOLDINGS, MAY 31, 2006 ------------------------------------------------------------ Fishery Products Metric tons Comparison (%) A B ------------------------------------------------------------ Total, Fishery Products 1,190,054 100 97 Fresh 781 107 106 Frozen 1,022,900 99 97 Salted 80,775 104 94 Processed 85,598 104 98 Frozen: Tuna, total 59,939 94 90 Albacore tuna 8,099 90 135 Bigeye tuna 17,388 100 92 Yellowfin tuna 16,075 91 69 Other tuna 18,377 93 99 Billfish 3,168 91 150 Skipjack 30,963 98 86 Salmon* 94,363 89 127 Pink salmon 11,964 92 101 Herring 15,966 128 72 Sardine/anchovy 49,135 122 99 Sardine 16,933 105 93 Jack mackerel 37,257 99 84 Mackerel 87,191 94 77 Saury 40,693 89 113 Flatfish 20,802 102 97 Cod 8,006 94 65 Pollock 3,134 102 75 Sea bream 5,108 92 56 Other finfish 222,434 105 100 Clam 31,913 113 91 Shrimp 75,431 99 97 Squid & cuttlefish, total 76,178 95 103 Squid, common 32,382 89 103 Cuttlefish 10,091 99 92 Other squid 33,705 101 108 Octopus 25,881 99 113 Other shellfish 43,132 102 90 Pollock surimi 49,002 98 112 Other surimi 35,499 101 118 Salted: Salmon* 5,363 100 79 Pink salmon 648 93 68 Pollock roe 27,248 108 93 Salmon roe 5,929 86 95 Herring roe 3,777 110 99 Other 37,810 106 97 ------------------------------------------------------------ * Excluding pink salmon A. - Comparison with the same period a month earlier B. - Comparison with the same period a year earlier Contact: Sunee C. Sonu |
08/09/2006