JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31, 2006
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,311,769 105 97
Fresh 1,248 84 87
Frozen 1,123,984 105 96
Salted 95,523 107 101
Processed 91,014 104 102
Frozen:
Tuna, total 68,921 103 92
Albacore tuna 12,161 99 91
Bigeye tuna 19,306 106 118
Yellowfin tuna 19,793 106 77
Other tuna 17,661 100 93
Billfish 3,738 104 115
Skipjack 34,259 93 88
Salmon* 96,824 108 88
Pink salmon 11,287 100 98
Herring 23,263 93 122
Sardine/anchovy 42,878 88 123
Sardine 25,188 98 117
Jack mackerel 28,762 93 83
Mackerel 110,745 118 116
Saury 52,959 141 87
Flatfish 21,016 100 86
Cod 9,661 107 94
Pollock 2,528 90 79
Sea bream 4,956 109 61
Other finfish 238,104 102 98
Clam 39,893 96 95
Shrimp 92,301 106 101
Squid & cuttlefish, total 86,752 111 91
Squid, common 43,839 120 89
Cuttlefish 7,953 103 79
Other squid 34,960 103 98
Octopus 21,315 103 85
Other shellfish 46,829 94 98
Pollock surimi 47,679 109 91
Other surimi 34,352 109 87
Salted:
Salmon* 15,649 126 124
Pink salmon 2,116 88 99
Pollock roe 25,365 97 102
Salmon roe 8,817 123 90
Herring roe 6,343 124 85
Other 37,233 103 99
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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