JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 2006
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,190,386 100 97
Fresh 731 124 103
Frozen 1,029,700 100 98
Salted 77,318 106 94
Processed 82,637 101 97
Frozen:
Tuna, total 63,745 97 94
Albacore tuna 9,171 87 137
Bigeye tuna 17,425 102 88
Yellowfin tuna 17,535 98 80
Other tuna 19,614 96 102
Billfish 3,499 94 150
Skipjack 31,928 109 91
Salmon* 95,081 92 124
Pink salmon 12,962 101 100
Herring 12,428 95 96
Sardine/anchovy 40,298 128 92
Sardine 16,125 104 93
Jack mackerel 35,775 91 87
Mackerel 92,460 93 83
Saury 45,899 88 114
Flatfish 20,341 96 99
Cod 8,533 95 62
Pollock 3,076 104 61
Sea bream 5,526 93 72
Other finfish 212,828 102 97
Clam 28,184 106 89
Shrimp 76,340 96 97
Squid & cuttlefish, total 79,936 90 99
Squid, common 36,451 84 102
Cuttlefish 10,231 99 100
Other squid 33,254 95 96
Octopus 26,013 112 118
Other shellfish 42,195 111 92
Pollock surimi 49,563 121 110
Other surimi 35,121 110 118
Salted:
Salmon* 5,381 82 68
Pink salmon 696 77 80
Pollock roe 25,089 112 96
Salmon roe 6,911 90 97
Herring roe 3,445 99 100
Other 35,796 111 97
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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Japanese Cold Storage
Holdings