JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 2006
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,189,449 98 99
Fresh 590 74 101
Frozen 1,033,763 97 99
Salted 73,240 101 97
Processed 81,856 102 99
Frozen:
Tuna, total 66,041 105 103
Albacore tuna 10,565 94 138
Bigeye tuna 17,150 106 90
Yellowfin tuna 17,920 104 104
Other tuna 20,406 113 102
Billfish 3,736 100 181
Skipjack 29,193 91 83
Salmon* 103,365 94 117
Pink salmon 12,824 109 91
Herring 13,056 89 99
Sardine/anchovy 31,591 118 74
Sardine 15,461 101 92
Jack mackerel 41,732 96 94
Mackerel 99,928 87 99
Saury 52,380 90 116
Flatfish 21,237 104 102
Cod 8,995 106 63
Pollock 2,951 94 47
Sea bream 5,917 93 83
Other finfish 208,231 101 96
Clam 26,681 97 97
Shrimp 79,328 94 96
Squid & cuttlefish, total 88,891 92 102
Squid, common 43,392 87 106
Cuttlefish 10,311 99 104
Other squid 35,188 96 96
Octopus 23,126 99 111
Other shellfish 38,081 112 92
Pollock surimi 40,824 106 96
Other surimi 32,045 98 124
Salted:
Salmon* 6,584 88 81
Pink salmon 900 78 104
Pollock roe 22,449 110 107
Salmon roe 7,653 91 100
Herring roe 3,469 97 102
Other 32,185 101 94
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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