JAPANESE COLD STORAGE HOLDINGS, AUGUST 31 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,126,494 102 103
Fresh 1,068 164 138
Frozen 1,041,878 102 104
Salted 86,624 101 95
Processed 86,924 100 102
Frozen:
Tuna, total 69,692 99 100
Albacore tuna 10,340 117 80
Bigeye tuna 16,534 97 92
Yellowfin tuna 26,828 103 126
Other tuna 15,990 88 93
Billfish 2,861 112 116
Skipjack 34,731 93 101
Salmon* 72,432 118 99
Pink salmon 11,050 110 96
Herring 21,419 94 91
Sardine/anchovy 35,110 89 73
Sardine 15,784 97 74
Jack mackerel 37,713 89 88
Mackerel 90,811 95 154
Saury 26,506 102 83
Flatfish 24,282 106 108
Cod 10,461 96 98
Pollock 3,687 74 105
Sea bream 8,775 96 124
Other finfish 233,110 104 106
Clam 42,558 102 100
Shrimp 86,098 104 103
Squid & cuttlefish, total 83,446 120 114
Squid, common 37,875 133 119
Cuttlefish 11,046 99 116
Other squid 34,525 116 109
Octopus 23,707 101 116
Other shellfish 48,534 96 95
Pollock surimi 37,176 104 78
Other surimi 32,916 107 151
Salted:
Salmon* 8,334 94 85
Pink salmon 2,102 106 119
Pollock roe 27,119 99 100
Salmon roe 5,845 113 99
Herring roe 5,628 114 97
Other 37,596 100 91
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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