JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,356,687 101 104
Fresh 913 63 115
Frozen 1,171,752 101 104
Salted 92,595 97 96
Processed 91,427 104 100
Frozen:
Tuna, total 69,558 95 105
Albacore tuna 13,797 105 123
Bigeye tuna 16,291 102 100
Yellowfin tuna 21,643 86 123
Other tuna 17,827 94 85
Billfish 3,766 117 172
Skipjack 35,541 92 85
Salmon* 105,329 97 114
Pink salmon 11,260 97 87
Herring 18,544 98 101
Sardine/anchovy 32,777 96 106
Sardine 20,409 99 100
Jack mackerel 33,478 97 88
Mackerel 109,638 116 143
Saury 67,901 111 106
Flatfish 24,155 98 112
Cod 8,780 85 87
Pollock 2,917 91 137
Sea bream 7,631 94 106
Other finfish 242,078 100 100
Clam 38,954 93 109
Shrimp 93,378 103 100
Squid & cuttlefish, total 104,107 110 102
Squid, common 56,556 115 108
Cuttlefish 10,438 103 102
Other squid 37,113 104 95
Octopus 24,214 97 100
Other shellfish 46,597 99 84
Pollock surimi 48,132 96 90
Other surimi 39,127 103 147
Salted:
Salmon* 12,372 94 77
Pink salmon 1,606 80 104
Pollock roe 24,024 96 105
Salmon roe 10,626 108 93
Herring roe 7,228 97 113
Other 36,739 97 96
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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