JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,333,077 99 99
Fresh 638 94 64
Frozen 1,187,951 99 99
Salted 71,377 105 106
Processed 73,111 102 103
Frozen:
Tuna, total 69,088 98 111
Albacore tuna 15,627 88 171
Bigeye tuna 18,503 107 114
Yellowfin tuna 23,077 104 106
Other tuna 11,881 88 78
Billfish 4,397 97 64
Skipjack 34,240 90 96
Salmon 1/ 83,627 98 124
Pink salmon 18,790 92 81
Herring 25,864 91 95
Sardine/anchovy 86,198 110 96
Sardine 40,381 95 84
Jack mackerel 48,735 94 104
Mackerel 112,228 99 94
Saury 17,128 82 58
Flatfish 31,588 105 100
Cod 13,356 114 103
Pollock 7,132 96 114
Sea bream 7,262 93 107
Sand lance 6,751 117 480
Other finfish 245,775 100 102
Clam 25,545 105 101
Shrimp 71,215 100 96
Squid & cuttlefish, total 93,888 88 97
Squid, common 50,877 83 116
Cuttlefish 12,586 98 89
Other squid 30,425 93 78
Octopus 42,052 93 105
Other shellfish 48,570 110 99
Pollock surimi 50,954 112 83
Other surimi 42,751 102 92
Salted:
Salmon 1/ 13,947 90 130
Pink salmon 1,968 93 97
Pollock roe 14,879 109 84
Salmon roe 5,297 83 91
Herring roe 3,519 101 93
Other 31,767 117 115
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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