JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,437,715 101 98
Fresh 716 98 92
Frozen 1,265,024 101 99
Salted 86,738 96 89
Processed 85,237 104 101
Frozen:
Tuna, total 71,732 104 97
Albacore tuna 9,783 85 38
Bigeye tuna 20,191 103 114
Yellowfin tuna 28,595 114 168
Other tuna 13,163 100 88
Billfish 3,520 104 72
Skipjack 47,532 98 131
Salmon 1/ 71,673 93 92
Pink salmon 18,173 96 93
Herring 25,838 98 93
Sardine/anchovy 23,650 85 39
Sardine 17,673 89 37
Jack mackerel 39,949 104 92
Mackerel 81,359 115 78
Saury 46,789 113 161
Flatfish 34,117 102 98
Cod 13,209 97 99
Pollock 4,600 88 70
Sea bream 8,293 95 125
Sand lance 2,354 44 31
Other finfish 273,389 99 98
Clam 37,866 91 113
Shrimp 82,940 101 108
Squid & cuttlefish, total 174,675 111 127
Squid, common 104,927 113 125
Cuttlefish 12,293 100 94
Other squid 57,455 111 142
Octopus 36,805 95 100
Other shellfish 72,524 98 128
Pollock surimi 54,944 99 86
Other surimi 37,021 96 76
Salted:
Salmon 1/ 20,801 96 74
Pink salmon 2,798 105 97
Pollock roe 14,486 98 86
Salmon roe 8,002 106 99
Herring roe 7,246 90 93
Other 33,405 94 100
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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