JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,428,152 104 98
Fresh 732 107 94
Frozen 1,255,938 104 99
Salted 89,810 104 90
Processed 81,672 101 99
Frozen:
Tuna, total 69,210 99 101
Albacore tuna 11,528 95 49
Bigeye tuna 19,585 97 140
Yellowfin tuna 24,983 104 155
Other tuna 13,114 96 83
Billfish 3,371 96 72
Skipjack 48,287 101 136
Salmon 1/ 76,790 107 93
Pink salmon 19,005 99 101
Herring 25,301 93 94
Sardine/anchovy 27,739 89 37
Sardine 19,828 99 33
Jack mackerel 38,715 101 98
Mackerel 71,053 104 73
Saury 41,512 189 147
Flatfish 33,503 95 98
Cod 14,144 97 109
Pollock 5,177 105 69
Sea bream 8,791 103 130
Sand lance 5,365 48 61
Other finfish 277,254 102 101
Clam 41,712 97 115
Shrimp 82,106 100 108
Squid & cuttlefish, total 156,826 112 118
Squid, common 92,763 110 117
Cuttlefish 12,347 101 99
Other squid 51,716 117 128
Octopus 39,067 108 112
Other shellfish 73,729 100 125
Pollock surimi 56,571 114 93
Other surimi 38,496 101 81
Salted:
Salmon 1/ 21,579 119 80
Pink salmon 2,659 92 87
Pollock roe 14,755 95 82
Salmon roe 7,561 113 97
Herring roe 7,685 106 95
Other 35,571 100 100
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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