JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,377,675 102 98
Fresh 682 100 61
Frozen 1,209,889 102 98
Salted 86,239 105 93
Processed 80,865 99 98
Frozen:
Tuna, total 69,921 102 96
Albacore tuna 12,127 100 51
Bigeye tuna 20,203 96 125
Yellowfin tuna 23,961 100 127
Other tuna 13,630 116 93
Billfish 3,517 103 68
Skipjack 47,937 104 125
Salmon 1/ 71,535 103 96
Pink salmon 19,128 115 98
Herring 27,241 92 91
Sardine/anchovy 31,109 83 39
Sardine 19,947 87 31
Jack mackerel 38,377 89 108
Mackerel 68,081 91 76
Saury 21,976 271 117
Flatfish 35,336 102 103
Cod 14,623 95 101
Pollock 4,928 104 70
Sea bream 8,510 105 120
Sand lance 11,221 61 95
Other finfish 271,164 102 102
Clam 42,980 99 110
Shrimp 82,276 100 109
Squid & cuttlefish, total 140,259 111 109
Squid, common 84,013 110 110
Cuttlefish 12,209 97 96
Other squid 44,037 116 111
Octopus 36,127 100 101
Other shellfish 73,737 99 121
Pollock surimi 49,566 109 108
Other surimi 38,114 102 90
Salted:
Salmon 1/ 18,128 107 90
Pink salmon 2,885 118 87
Pollock roe 15,600 97 85
Salmon roe 6,696 140 94
Herring roe 7,221 102 95
Other 35,709 102 99
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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