JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,347,836 101 102
Fresh 759 119 82
Frozen 1,192,741 100 103
Salted 77,628 109 104
Processed 76,708 105 100
Frozen:
Tuna, total 65,183 94 114
Albacore tuna 13,118 84 189
Bigeye tuna 18,290 99 106
Yellowfin tuna 22,902 99 113
Other tuna 10,873 92 86
Billfish 4,601 105 70
Skipjack 37,695 110 126
Salmon 1/ 75,791 91 123
Pink salmon 18,169 97 83
Herring 24,709 96 92
Sardine/anchovy 82,974 96 105
Sardine 37,234 92 83
Jack mackerel 46,720 96 113
Mackerel 113,095 100 95
Saury 14,009 82 55
Flatfish 29,371 93 92
Cod 14,233 104 112
Pollock 6,705 94 109
Sea bream 7,310 100 113
Sand lance 7,633 113 225
Other finfish 250,190 102 102
Clam 29,692 116 102
Shrimp 69,524 98 100
Squid & cuttlefish, total 96,226 103 104
Squid, common 52,991 104 127
Cuttlefish 12,808 102 94
Other squid 30,427 100 82
Octopus 38,393 91 109
Other shellfish 58,947 121 108
Pollock surimi 54,730 104 91
Other surimi 44,167 103 96
Salted:
Salmon 1/ 12,171 87 127
Pink salmon 1,682 85 86
Pollock roe 18,056 121 92
Salmon roe 4,660 88 95
Herring roe 3,657 104 90
Other 37,402 118 108
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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