JAPANESE COLD STORAGE HOLDINGS, MAY 31, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,353,123 100 102
Fresh 784 103 97
Frozen 1,195,282 100 102
Salted 77,055 99 98
Processed 80,002 104 101
Frozen:
Tuna, total 66,163 102 111
Albacore tuna 10,851 83 114
Bigeye tuna 20,839 114 119
Yellowfin tuna 24,222 106 115
Other tuna 10,251 94 91
Billfish 4,209 91 70
Skipjack 42,328 112 126
Salmon 1/ 68,378 90 125
Pink salmon 17,091 94 82
Herring 28,131 114 111
Sardine/anchovy 73,579 89 100
Sardine 35,432 95 73
Jack mackerel 50,667 108 123
Mackerel 107,448 95 89
Saury 11,431 82 54
Flatfish 29,991 102 90
Cod 14,671 103 106
Pollock 6,102 91 96
Sea bream 7,163 98 103
Sand lance 10,479 137 140
Other finfish 251,050 100 101
Clam 34,705 117 105
Shrimp 69,663 100 101
Squid & cuttlefish, total 101,018 105 105
Squid, common 56,499 107 122
Cuttlefish 12,764 100 90
Other squid 31,755 104 89
Octopus 35,129 91 105
Other shellfish 63,162 107 118
Pollock surimi 57,643 105 94
Other surimi 42,545 96 91
Salted:
Salmon 1/ 10,631 87 134
Pink salmon 1,576 94 74
Pollock roe 19,198 106 89
Salmon roe 3,986 86 92
Herring roe 4,132 113 90
Other 37,532 100 98
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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