JAPANESE COLD STORAGE HOLDINGS, JANUARY 31, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,373,228 97 99
Fresh 748 129 83
Frozen 1,226,560 98 98
Salted 72,600 92 105
Processed 73,320 96 113
Frozen:
Tuna, total 68,953 99 105
Albacore tuna 19,755 89 187
Bigeye tuna 16,063 102 101
Yellowfin tuna 19,452 107 87
Other tuna 13,683 102 81
Billfish 4,830 101 67
Skipjack 40,393 107 93
Salmon 1/ 83,534 109 125
Pink salmon 21,340 104 76
Herring 30,758 97 95
Sardine/anchovy 65,586 97 103
Sardine 44,966 98 125
Jack mackerel 51,830 116 94
Mackerel 120,115 102 92
Saury 24,335 88 66
Flatfish 32,942 95 96
Cod 10,139 99 90
Pollock 7,998 86 110
Sea bream 7,202 106 96
Sand lance 6,111 92 343
Other finfish 255,188 95 99
Clam 27,002 91 110
Shrimp 73,493 104 93
Squid & cuttlefish, total 118,179 91 101
Squid, common 70,439 90 117
Cuttlefish 12,104 100 90
Other squid 35,636 90 82
Octopus 31,531 105 110
Other shellfish 45,559 94 101
Pollock surimi 51,421 83 99
Other surimi 46,990 95 98
Salted:
Salmon 1/ 16,751 87 138
Pink salmon 2,431 96 127
Pollock roe 14,504 97 85
Salmon roe 7,228 92 97
Herring roe 3,650 92 87
Other 28,036 92 105
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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