JAPANESE COLD STORAGE HOLDINGS, JULY 31, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,357,210 100 100
Fresh 549 81 94
Frozen 1,193,396 100 100
Salted 80,810 101 93
Processed 82,455 100 102
Frozen:
Tuna, total 69,158 101 95
Albacore tuna 11,496 119 69
Bigeye tuna 22,153 97 105
Yellowfin tuna 24,719 96 116
Other tuna 10,790 108 76
Billfish 3,521 95 64
Skipjack 46,948 102 132
Salmon 1/ 67,757 113 123
Pink salmon 13,582 92 83
Herring 35,187 104 95
Sardine/anchovy 48,866 84 57
Sardine 26,184 90 39
Jack mackerel 46,572 94 115
Mackerel 86,353 90 89
Saury 6,791 75 47
Flatfish 33,934 99 99
Cod 15,958 104 107
Pollock 5,410 96 82
Sea bream 7,559 100 118
Sand lance 24,597 135 163
Other finfish 258,252 102 102
Clam 41,861 107 107
Shrimp 78,572 107 114
Squid & cuttlefish, total 105,928 102 102
Squid, common 60,826 101 115
Cuttlefish 11,920 99 94
Other squid 33,182 106 87
Octopus 35,462 103 123
Other shellfish 69,368 103 113
Pollock surimi 50,631 92 95
Other surimi 39,798 97 94
Salted:
Salmon 1/ 15,118 116 109
Pink salmon 2,159 112 63
Pollock roe 17,198 93 83
Salmon roe 3,755 101 108
Herring roe 6,735 124 93
Other 35,845 96 95
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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