JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,395,640 97 99
Fresh 431 60 86
Frozen 1,246,434 98 99
Salted 71,567 83 93
Processed 77,208 91 102
Frozen:
Tuna, total 67,694 95 98
Albacore tuna 8,747 89 36
Bigeye tuna 18,782 93 123
Yellowfin tuna 29,389 103 167
Other tuna 11,046 84 79
Billfish 3,343 95 70
Skipjack 48,048 101 127
Salmon 1/ 69,919 97 91
Pink salmon 17,272 95 86
Herring 22,359 87 69
Sardine/anchovy 30,387 128 45
Sardine 21,569 122 46
Jack mackerel 44,859 111 98
Mackerel 97,892 120 83
Saury 44,318 95 160
Flatfish 34,760 102 100
Cod 11,913 87 116
Pollock 3,696 80 40
Sea bream 9,448 112 137
Sand lance 1,826 78 28
Other finfish 266,313 97 99
Clam 33,469 88 112
Shrimp 77,931 94 110
Squid & cuttlefish, total 177,418 101 137
Squid, common 106,528 102 136
Cuttlefish 12,145 99 100
Other squid 58,745 102 150
Octopus 31,380 85 108
Other shellfish 63,169 87 134
Pollock surimi 53,555 95 87
Other surimi 33,273 90 70
Salted:
Salmon 1/ 14,580 70 76
Pink salmon 2,208 79 88
Pollock roe 13,408 93 92
Salmon roe 6,960 87 108
Herring roe 3,551 49 88
Other 30,860 92 102
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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