JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,355,980 100 100
Fresh 680 124 91
Frozen 1,191,509 100 100
Salted 82,186 102 93
Processed 81,605 99 103
Frozen:
Tuna, total 68,752 99 100
Albacore tuna 12,074 105 69
Bigeye tuna 21,053 95 111
Yellowfin tuna 23,881 97 121
Other tuna 11,744 109 93
Billfish 3,407 97 69
Skipjack 45,896 98 115
Salmon 1/ 69,221 102 96
Pink salmon 16,611 122 95
Herring 29,661 84 91
Sardine/anchovy 37,612 77 43
Sardine 22,935 88 32
Jack mackerel 43,023 92 117
Mackerel 74,853 87 85
Saury 8,119 120 70
Flatfish 34,529 102 103
Cod 15,463 97 108
Pollock 4,724 87 75
Sea bream 8,115 107 128
Sand lance 18,267 74 142
Other finfish 265,842 103 105
Clam 43,243 103 110
Shrimp 82,190 105 114
Squid & cuttlefish, total 126,854 120 113
Squid, common 76,428 126 123
Cuttlefish 12,528 105 98
Other squid 37,898 114 101
Octopus 36,192 102 115
Other shellfish 74,389 107 122
Pollock surimi 45,449 90 98
Other surimi 37,472 94 94
Salted:
Salmon 1/ 16,878 112 109
Pink salmon 2,451 114 70
Pollock roe 16,155 94 78
Salmon roe 4,787 127 110
Herring roe 7,055 105 92
Other 34,860 97 95
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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