JAPANESE COLD STORAGE HOLDINGS, JUNE 30, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,352,449 100 102
Fresh 681 87 101
Frozen 1,189,272 99 103
Salted 79,774 104 97
Processed 82,722 103 102
Frozen:
Tuna, total 68,470 104 108
Albacore tuna 9,613 89 75
Bigeye tuna 22,862 110 117
Yellowfin tuna 26,028 108 130
Other tuna 9,967 98 87
Billfish 3,740 89 67
Skipjack 45,791 108 160
Salmon 1/ 60,084 88 125
Pink salmon 14,726 86 78
Herring 33,924 121 94
Sardine/anchovy 58,308 79 74
Sardine 29,003 82 51
Jack mackerel 49,667 98 120
Mackerel 96,251 90 88
Saury 8,980 79 52
Flatfish 34,112 114 105
Cod 15,376 105 111
Pollock 5,643 92 92
Sea bream 7,592 106 111
Sand lance 18,208 174 159
Other finfish 252,963 101 102
Clam 39,026 112 107
Shrimp 73,377 105 107
Squid & cuttlefish, total 103,725 103 109
Squid, common 60,261 107 128
Cuttlefish 12,056 94 90
Other squid 31,408 99 92
Octopus 34,353 95 113
Other shellfish 67,150 106 115
Pollock surimi 55,059 96 93
Other surimi 40,842 96 94
Salted:
Salmon 1/ 13,042 123 131
Pink salmon 1,921 122 65
Pollock roe 18,445 96 85
Salmon roe 3,714 93 91
Herring roe 5,417 131 98
Other 37,235 99 97
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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