JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 29, 2000
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,341,386 98 99
Fresh 676 90 68
Frozen 1,200,855 98 98
Salted 68,186 94 102
Processed 71,669 98 107
Frozen:
Tuna, total 70,801 103 108
Albacore tuna 17,766 90 185
Bigeye tuna 17,253 107 106
Yellowfin tuna 22,296 115 98
Other tuna 13,486 99 80
Billfish 4,535 94 64
Skipjack 38,087 94 102
Salmon 1/ 85,444 102 131
Pink salmon 20,383 96 81
Herring 28,380 93 95
Sardine/anchovy 78,507 119 95
Sardine 42,383 94 89
Jack mackerel 52,050 100 101
Mackerel 113,687 95 90
Saury 20,848 85 62
Flatfish 30,181 92 93
Cod 11,738 116 101
Pollock 7,453 93 109
Sea bream 7,776 108 113
Sand lance 5,774 94 786
Other finfish 244,579 96 97
Clam 24,217 90 102
Shrimp 71,557 97 92
Squid & cuttlefish, total 107,151 91 98
Squid, common 61,426 87 117
Cuttlefish 12,846 106 84
Other squid 32,879 92 78
Octopus 45,039 143 109
Other shellfish 44,151 97 102
Pollock surimi 45,591 89 94
Other surimi 41,912 89 95
Salted:
Salmon 1/ 15,487 92 133
Pink salmon 2,111 87 106
Pollock roe 13,631 94 81
Salmon roe 6,362 88 94
Herring roe 3,493 96 88
Other 27,102 97 106
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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