JAPANESE COLD STORAGE HOLDINGS, JUNE 30, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,282,337 100 96
Fresh 674 83 71
Frozen 1,122,238 99 96
Salted 79,163 105 86
Processed 80,262 102 100
Frozen:
Tuna, total 59,109 107 95
Albacore tuna 11,615 134 119
Bigeye tuna 18,426 112 90
Yellowfin tuna 18,889 95 114
Other tuna 10,179 101 66
Billfish 5,545 93 73
Skipjack 28,575 85 110
Salmon 1/ 47,279 88 104
Pink salmon 18,678 90 157
Herring 36,595 144 125
Sardine/anchovy 77,469 107 146
Sardine 55,947 117 154
Jack mackerel 40,072 100 63
Mackerel 106,666 90 99
Saury 17,159 82 56
Flatfish 32,168 97 91
Cod 13,799 100 75
Pollock 6,153 97 160
Sea bream 6,657 98 80
Sand lance 11,427 153 179
Other finfish 239,846 100 95
Clam 34,580 110 101
Shrimp 64,601 98 95
Squid & cuttlefish, total 93,247 98 85
Squid, common 46,802 102 74
Cuttlefish 13,313 95 111
Other squid 33,132 95 95
Octopus 28,241 89 116
Other shellfish 56,689 109 93
Pollock surimi 53,659 96 101
Other surimi 42,092 93 90
Salted:
Salmon 1/ 9,799 128 66
Pink salmon 2,966 140 162
Pollock roe 20,099 101 86
Salmon roe 2,733 89 97
Herring roe 5,520 121 75
Other 38,046 101 92
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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