JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,428,477 101 105
Fresh 778 99 65
Frozen 1,250,530 101 105
Salted 93,477 97 100
Processed 83,692 102 110
Frozen:
Tuna, total 69,939 108 104
Albacore tuna 22,637 107 179
Bigeye tuna 16,639 126 89
Yellowfin tuna 16,628 105 86
Other tuna 14,035 95 87
Billfish 4,851 104 68
Skipjack 36,183 102 89
Salmon 1/ 76,437 94 113
Pink salmon 19,241 103 64
Herring 27,029 100 141
Sardine/anchovy 59,616 81 183
Sardine 47,417 79 197
Jack mackerel 41,925 111 83
Mackerel 103,187 108 118
Saury 28,522 102 68
Flatfish 34,739 102 103
Cod 13,064 102 96
Pollock 6,536 88 151
Sea bream 6,354 97 88
Sand lance 7,689 87 617
Other finfish 270,473 101 102
Clam 32,314 93 102
Shrimp 73,776 103 97
Squid & cuttlefish, total 135,829 104 112
Squid, common 83,675 106 124
Cuttlefish 12,950 105 99
Other squid 39,204 100 97
Octopus 35,156 106 126
Other shellfish 55,587 96 98
Pollock surimi 62,388 105 117
Other surimi 48,234 102 82
Salted:
Salmon 1/ 27,694 104 119
Pink salmon 2,885 94 118
Pollock roe 14,934 91 77
Salmon roe 7,604 104 95
Herring roe 7,413 92 87
Other 32,947 94 104
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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