JAPANESE COLD STORAGE HOLDINGS, MAY 31, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,287,163 101 93
Fresh 809 89 91
Frozen 1,132,628 100 94
Salted 75,399 105 85
Processed 78,327 104 98
Frozen:
Tuna, total 55,069 104 94
Albacore tuna 8,664 135 108
Bigeye tuna 16,461 101 80
Yellowfin tuna 19,872 105 130
Other tuna 10,072 89 70
Billfish 5,941 91 75
Skipjack 33,578 112 175
Salmon 1/ 53,678 89 99
Pink salmon 20,832 96 157
Herring 25,484 94 116
Sardine/anchovy 72,617 93 120
Sardine 47,618 102 132
Jack mackerel 39,967 100 60
Mackerel 118,353 102 96
Saury 20,833 82 57
Flatfish 33,155 104 86
Cod 13,732 108 70
Pollock 6,343 103 165
Sea bream 6,827 108 80
Sand lance 7,487 223 91
Other finfish 239,652 101 93
Clam 31,510 113 98
Shrimp 65,965 98 96
Squid & cuttlefish, total 94,826 104 82
Squid, common 46,001 111 69
Cuttlefish 14,037 105 111
Other squid 34,788 96 95
Octopus 31,806 95 125
Other shellfish 51,961 98 87
Pollock surimi 56,014 98 94
Other surimi 45,192 101 92
Salted:
Salmon 1/ 7,682 85 60
Pink salmon 2,115 108 134
Pollock roe 19,950 107 91
Salmon roe 3,086 84 95
Herring roe 4,570 114 66
Other 37,996 110 90
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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