JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,384,863 97 104
Fresh 582 75 65
Frozen 1,232,740 99 103
Salted 75,583 81 103
Processed 75,958 91 118
Frozen:
Tuna, total 65,684 94 107
Albacore tuna 21,293 94 188
Bigeye tuna 14,335 87 97
Yellowfin tuna 17,181 103 86
Other tuna 12,875 92 85
Billfish 4,753 98 63
Skipjack 37,722 104 85
Salmon 1/ 75,791 99 123
Pink salmon 19,968 104 71
Herring 31,308 116 111
Sardine/anchovy 67,770 114 130
Sardine 45,870 97 142
Jack mackerel 43,993 105 85
Mackerel 115,727 112 102
Saury 27,572 97 71
Flatfish 34,710 100 103
Cod 10,110 77 84
Pollock 11,179 171 159
Sea bream 6,697 105 103
Sand lance 6,580 86 730
Other finfish 262,464 97 101
Clam 29,263 91 111
Shrimp 68,137 92 95
Squid & cuttlefish, total 129,068 95 108
Squid, common 78,489 94 123
Cuttlefish 11,961 92 95
Other squid 38,618 99 90
Octopus 27,920 79 127
Other shellfish 46,505 84 103
Pollock surimi 60,930 98 115
Other surimi 47,640 99 94
Salted:
Salmon 1/ 18,903 68 129
Pink salmon 2,520 87 129
Pollock roe 13,420 90 81
Salmon roe 6,066 80 96
Herring roe 3,929 53 82
Other 30,745 93 107
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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