JAPANESE COLD STORAGE HOLDINGS, JULY 31, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,317,502 103 101
Fresh 586 87 55
Frozen 1,153,673 103 102
Salted 83,338 105 92
Processed 79,905 100 103
Frozen:
Tuna, total 67,541 114 109
Albacore tuna 14,576 125 147
Bigeye tuna 19,829 108 95
Yellowfin tuna 20,222 107 125
Other tuna 12,914 127 87
Billfish 5,491 99 75
Skipjack 35,281 123 104
Salmon 1/ 53,591 113 114
Pink salmon 16,226 87 167
Herring 37,092 101 137
Sardine/anchovy 84,970 110 171
Sardine 65,945 118 190
Jack mackerel 38,696 97 64
Mackerel 95,092 89 100
Saury 14,415 84 54
Flatfish 33,845 105 98
Cod 14,843 108 83
Pollock 6,633 108 200
Sea bream 6,239 94 78
Sand lance 15,077 132 271
Other finfish 244,773 102 97
Clam 37,176 108 103
Shrimp 65,401 101 93
Squid & cuttlefish, total 102,592 110 97
Squid, common 52,931 113 90
Cuttlefish 12,647 95 112
Other squid 37,014 112 104
Octopus 26,874 95 127
Other shellfish 59,899 106 96
Pollock surimi 48,707 91 103
Other surimi 41,045 98 85
Salted:
Salmon 1/ 13,719 140 82
Pink salmon 3,428 116 175
Pollock roe 19,264 96 86
Salmon roe 2,398 88 91
Herring roe 7,207 131 84
Other 37,322 98 97
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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