JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,280,175 98 92
Fresh 925 93 88
Frozen 1,131,822 97 93
Salted 72,072 113 81
Processed 75,356 108 96
Frozen:
Tuna, total 53,079 91 90
Albacore tuna 6,413 79 64
Bigeye tuna 16,291 107 87
Yellowfin tuna 19,015 91 119
Other tuna 11,360 82 78
Billfish 6,520 96 85
Skipjack 29,931 86 166
Salmon 1/ 60,421 91 97
Pink salmon 21,735 94 167
Herring 27,226 99 161
Sardine/anchovy 77,847 87 123
Sardine 44,274 92 125
Jack mackerel 40,005 88 68
Mackerel 116,225 101 90
Saury 25,347 87 60
Flatfish 31,937 101 81
Cod 12,662 98 65
Pollock 6,146 98 159
Sea bream 6,342 94 75
Sand lance 3,364 240 76
Other finfish 237,253 101 92
Clam 27,786 116 95
Shrimp 67,846 94 98
Squid & cuttlefish, total 91,001 96 74
Squid, common 41,424 95 59
Cuttlefish 13,415 96 106
Other squid 36,162 96 92
Octopus 33,360 88 115
Other shellfish 52,856 114 93
Pollock surimi 57,125 100 94
Other surimi 44,643 99 90
Salted:
Salmon 1/ 9,061 92 65
Pink salmon 1,956 98 121
Pollock roe 18,669 112 92
Salmon roe 3,671 84 92
Herring roe 4,013 107 64
Other 34,702 127 82
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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