JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,302,519 99 93
Fresh 995 100 112
Frozen 1,167,792 98 93
Salted 63,932 102 81
Processed 69,800 106 96
Frozen:
Tuna, total 58,019 95 95
Albacore tuna 8,163 93 77
Bigeye tuna 15,227 100 86
Yellowfin tuna 20,799 95 123
Other tuna 13,830 90 89
Billfish 6,792 97 100
Skipjack 34,889 95 183
Salmon 1/ 66,148 103 96
Pink salmon 23,126 92 189
Herring 27,367 92 145
Sardine/anchovy 89,543 109 146
Sardine 47,925 101 147
Jack mackerel 45,252 91 79
Pacific mackerel 115,612 94 87
Saury 29,190 88 59
Flatfish 31,545 98 84
Cod 12,877 112 62
Pollock 6,251 91 163
Sea bream 6,747 99 71
Sand lance 1,401 192 113
Other finfish 234,561 96 91
Clam 23,955 105 87
Shrimp 72,101 96 102
Squid & cuttlefish, total 95,110 88 67
Squid, common 43,505 83 53
Cuttlefish 13,910 92 105
Other squid 37,695 92 82
Octopus 37,993 97 120
Other shellfish 46,310 113 97
Pollock surimi 57,092 126 95
Other surimi 45,231 106 89
Salted:
Salmon 1/ 9,884 93 72
Pink salmon 1,995 101 112
Pollock roe 16,690 108 100
Salmon roe 4,350 83 97
Herring roe 3,744 96 63
Other 27,269 108 74
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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