JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,323,737 100 103
Fresh 750 128 83
Frozen 1,159,820 100 104
Salted 85,047 102 95
Processed 78,120 98 104
Frozen:
Tuna, total 63,877 95 99
Albacore tuna 15,557 107 129
Bigeye tuna 17,755 90 90
Yellowfin tuna 18,903 93 115
Other tuna 11,662 90 73
Billfish 4,911 89 69
Skipjack 39,439 112 112
Salmon 1/ 70,477 132 133
Pink salmon 17,311 107 123
Herring 32,906 89 150
Sardine/anchovy 86,783 102 210
Sardine 70,060 106 219
Jack mackerel 35,014 90 66
Mackerel 86,638 91 106
Saury 11,517 80 50
Flatfish 33,342 99 98
Cod 14,096 95 82
Pollock 6,301 95 216
Sea bream 6,120 98 76
Sand lance 12,822 85 255
Other finfish 246,742 101 97
Clam 37,413 101 101
Shrimp 67,710 104 94
Squid & cuttlefish, total 110,991 108 102
Squid, common 61,756 117 103
Cuttlefish 12,707 100 108
Other squid 36,528 99 99
Octopus 29,747 111 127
Other shellfish 59,796 100 97
Pollock surimi 45,185 86 101
Other surimi 38,844 95 82
Salted:
Salmon 1/ 15,365 111 91
Pink salmon 3,479 101 161
Pollock roe 19,045 99 87
Salmon roe 3,338 139 105
Herring roe 7,650 106 84
Other 36,170 97 99
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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