JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 28, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,316,828 98 93
Fresh 1,000 111 125
Frozen 1,187,319 98 93
Salted 62,614 97 83
Processed 65,895 103 93
Frozen:
Tuna, total 61,074 100 99
Albacore tuna 8,733 90 84
Bigeye tuna 15,237 104 95
Yellowfin tuna 21,789 102 126
Other tuna 15,315 99 87
Billfish 6,997 97 120
Skipjack 36,697 86 157
Salmon 1/ 63,981 98 91
Pink salmon 25,009 90 200
Herring 29,721 93 129
Sardine/anchovy 82,514 131 194
Sardine 47,404 133 171
Jack mackerel 49,602 93 84
Pacific mackerel 122,397 96 85
Saury 32,979 91 58
Flatfish 32,106 94 83
Cod 11,535 103 53
Pollock 6,828 94 175
Sea bream 6,814 92 71
Sand lance 730 103 74
Other finfish 243,472 97 93
Clam 22,919 95 81
Shrimp 74,921 99 106
Squid & cuttlefish, total 108,100 93 66
Squid, common 52,242 87 54
Cuttlefish 15,079 114 105
Other squid 40,779 96 77
Octopus 39,305 147 136
Other shellfish 40,854 95 95
Pollock surimi 45,364 92 88
Other surimi 42,612 92 85
Salted:
Salmon 1/ 10,682 97 73
Pink salmon 1,970 106 96
Pollock roe 15,502 100 100
Salmon roe 5,201 92 97
Herring roe 3,907 94 67
Other 25,352 96 80
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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