JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,372,044 104 106
Fresh 1,113 148 94
Frozen 1,200,233 104 107
Salted 89,276 105 96
Processed 81,422 104 110
Frozen:
Tuna, total 67,226 105 103
Albacore tuna 20,876 134 152
Bigeye tuna 15,104 85 79
Yellowfin tuna 17,917 95 112
Other tuna 13,329 114 81
Billfish 5,119 104 71
Skipjack 37,826 96 105
Salmon 1/ 73,439 104 119
Pink salmon 19,427 112 77
Herring 30,275 92 164
Sardine/anchovy 78,764 91 250
Sardine 63,071 90 238
Jack mackerel 33,759 96 65
Mackerel 87,284 101 116
Saury 17,932 156 68
Flatfish 34,181 103 102
Cod 14,250 101 85
Pollock 7,017 111 159
Sea bream 6,841 112 82
Sand lance 11,737 92 419
Other finfish 257,838 105 98
Clam 37,149 99 103
Shrimp 70,583 104 93
Squid & cuttlefish, total 127,018 114 117
Squid, common 75,869 123 125
Cuttlefish 12,534 99 110
Other squid 38,615 106 105
Octopus 33,867 114 138
Other shellfish 60,214 101 100
Pollock surimi 45,035 100 111
Other surimi 41,731 108 81
Salted:
Salmon 1/ 19,942 130 99
Pink salmon 3,305 95 132
Pollock roe 16,843 88 80
Salmon roe 6,016 180 113
Herring roe 7,564 99 88
Other 35,606 98 100
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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