JAPANESE COLD STORAGE HOLDINGS, JUNE 30, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,374,317 103 104
Fresh 863 84 102
Frozen 1,208,124 103 104
Salted 86,468 110 107
Processed 78,862 104 106
Frozen:
Tuna, total 56,117 109 120
Albacore tuna 9,620 204 124
Bigeye tuna 18,363 99 103
Yellowfin tuna 18,470 103 146
Other tuna 9,724 91 112
Billfish 5,118 97 80
Skipjack 24,453 98 81
Salmon 1/ 50,529 91 129
Pink salmon 10,852 104 109
Herring 44,872 154 135
Sardine/anchovy 48,261 111 89
Sardine 40,215 123 99
Jack mackerel 59,224 104 123
Pacific mackerel 123,582 97 102
Saury 14,455 87 61
Flatfish 33,396 107 150
Cod 28,417 108 134
Pollock 3,950 105 119
Sea bream 10,270 101 137
Sand lance 6,970 103 66
Other finfish 275,761 101 106
Clam 39,424 112 100
Shrimp 74,861 104 94
Squid & cuttlefish, total 117,321 102 114
Squid, common 64,527 107 146
Cuttlefish 13,762 94 75
Other squid 39,032 99 96
Octopus 35,059 95 135
Other shellfish 59,333 102 99
Pollock surimi 44,877 97 71
Other surimi 38,902 104 83
Salted:
Salmon 1/ 12,706 139 108
Pink salmon 1,916 158 98
Pollock roe 20,110 101 112
Salmon roe 3,218 87 86
Herring roe 6,298 125 117
Other 42,220 106 106
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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