JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,397,394 102 101
Fresh 791 94 105
Frozen 1,227,628 102 101
Salted 91,189 102 107
Processed 77,786 100 102
Frozen:
Tuna, total 59,167 99 95
Albacore tuna 11,585 106 88
Bigeye tuna 17,365 91 99
Yellowfin tuna 17,435 92 86
Other tuna 12,782 117 118
Billfish 4,013 83 71
Skipjack 28,723 96 113
Salmon 1/ 70,817 127 98
Pink salmon 10,794 108 125
Herring 32,008 86 126
Sardine/anchovy 53,267 109 120
Sardine 47,234 112 138
Jack mackerel 55,112 96 125
Pacific mackerel 99,170 90 97
Saury 14,911 123 89
Flatfish 35,262 105 130
Cod 29,350 104 141
Pollock 3,535 103 124
Sea bream 11,372 109 142
Sand lance 7,612 116 57
Other finfish 283,656 102 101
Clam 43,022 101 92
Shrimp 75,995 101 92
Squid & cuttlefish, total 130,043 108 86
Squid, common 75,937 112 90
Cuttlefish 13,409 105 66
Other squid 40,697 103 88
Octopus 33,395 95 126
Other shellfish 58,383 102 92
Pollock surimi 41,285 94 88
Other surimi 44,657 103 109
Salted:
Salmon 1/ 16,601 107 115
Pink salmon 2,363 109 122
Pollock roe 18,959 95 117
Salmon roe 3,057 111 62
Herring roe 9,831 116 116
Other 40,378 99 104
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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