JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,463,306 104 102
Fresh 1,074 136 127
Frozen 1,283,817 104 101
Salted 101,449 111 113
Processed 76,966 99 101
Frozen:
Tuna, total 61,778 104 101
Albacore tuna 12,483 108 87
Bigeye tuna 17,591 101 109
Yellowfin tuna 17,466 100 91
Other tuna 14,238 111 125
Billfish 4,445 111 72
Skipjack 26,652 93 112
Salmon 1/ 83,185 117 99
Pink salmon 13,750 127 122
Herring 27,331 85 117
Sardine/anchovy 52,424 98 122
Sardine 46,205 98 143
Jack mackerel 55,071 99 120
Pacific mackerel 93,324 94 92
Saury 32,570 218 139
Flatfish 37,559 98 120
Cod 27,944 90 138
Pollock 3,661 102 108
Sea bream 11,260 99 123
Sand lance 6,322 83 59
Other finfish 293,697 101 99
Clam 43,164 100 92
Shrimp 76,895 101 93
Squid & cuttlefish, total 152,104 117 92
Squid, common 97,095 128 101
Cuttlefish 13,661 102 67
Other squid 41,348 101 83
Octopus 33,608 101 122
Other shellfish 57,923 99 87
Pollock surimi 42,697 103 100
Other surimi 44,981 101 106
Salted:
Salmon 1/ 23,189 140 119
Pink salmon 2,461 104 108
Pollock roe 18,553 97 124
Salmon roe 5,691 186 86
Herring roe 10,565 107 131
Other 40,990 102 108
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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