JAPANESE COLD STORAGE HOLDINGS, JANUARY 31, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,379,425 97 105
Fresh 941 96 113
Frozen 1,239 97 104
Salted 68,917 93 103
Processed 70,394 96 112
Frozen:
Tuna, total 49,757 96 94
Albacore tuna 8,564 86 82
Bigeye tuna 13,124 98 112
Yellowfin tuna 14,128 86 85
Other tuna 13,941 114 97
Billfish 5,105 97 82
Skipjack 34,786 107 123
Salmon 1/ 73,382 96 100
Pink salmon 11,255 102 98
Herring 29,679 97 108
Sardine/anchovy 62,838 109 143
Sardine 44,929 111 132
Jack mackerel 47,578 111 120
Pacific mackerel 126,128 99 114
Saury 30,335 86 58
Flatfish 30,180 102 129
Cod 17,609 98 115
Pollock 3,324 99 104
Sea bream 8,025 95 98
Sand lance 4,580 89 336
Other finfish 267,183 96 111
Clam 31,828 91 102
Shrimp 76,002 101 97
Squid & cuttlefish, total 172,933 94 122
Squid, common 104,844 91 161
Cuttlefish 16,336 97 89
Other squid 51,753 98 87
Octopus 26,977 102 125
Other shellfish 48,513 91 97
Pollock surimi 43,191 88 59
Other surimi 36,596 94 74
Salted:
Salmon 1/ 15,104 86 103
Pink salmon 1,444 89 80
Pollock roe 12,550 100 106
Salmon roe 6,717 92 83
Herring roe 4,304 97 161
Other 28,798 94 103
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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