JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 1997
---------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
---------------------------------------------------------------
Total, Fishery Products 1,316,634 99 104
Fresh 1,012 102 135
Frozen 1,176,559 99 104
Salted 69,066 105 105
Processed 69,997 101 111
Frozen:
Tuna, total 52,879 102 105
Albacore tuna 7,505 92 83
Bigeye tuna 15,923 109 110
Yellowfin tuna 17,716 106 125
Other tuna 11,735 93 91
Billfish 5,079 102 98
Skipjack 27,287 86 118
Salmon 1/ 66,597 97 115
Pink salmon 9,867 93 110
Herring 23,086 88 123
Sardine/anchovy 52,271 89 81
Sardine 39,157 91 78
Jack mackerel 48,500 101 116
Pacific mackerel 130,322 100 101
Saury 22,161 86 54
Flatfish 32,060 109 160
Cod 21,609 118 130
Pollock 3,589 101 101
Sea bream 8,197 100 127
Sand lance 5,657 110 251
Other finfish 249,712 99 111
Clam 29,067 100 95
Shrimp 71,172 97 98
Squid & cuttlefish, total 144,968 89 128
Squid, common 82,327 85 175
Cuttlefish 15,231 95 87
Other squid 47,410 95 97
Octopus 35,105 114 124
Other shellfish 50,315 105 100
Pollock surimi 47,098 116 64
Other surimi 38,840 110 84
Salted:
Salmon 1/ 10,777 80 97
Pink salmon 1,288 96 93
Pollock roe 16,172 128 110
Salmon roe 5,179 87 86
Herring roe 4,710 104 178
Other 30,940 111 103
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|