JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,511,703 96 105
Fresh 967 90 98
Frozen 1,357,849 98 105
Salted 81,739 81 110
Processed 71,148 88 97
Frozen:
Tuna, total 61,539 93 117
Albacore tuna 12,497 91 123
Bigeye tuna 13,782 86 104
Yellowfin tuna 18,227 104 110
Other tuna 17,033 90 136
Billfish 5,644 121 103
Skipjack 25,492 98 78
Salmon 1/ 75,069 89 100
Pink salmon 13,787 108 129
Herring 29,067 120 97
Sardine/anchovy 41,808 101 72
Sardine 33,414 94 82
Jack mackerel 64,716 102 146
Pacific mackerel 133,156 126 106
Saury 69,925 96 198
Flatfish 40,572 100 118
Cod 23,469 92 121
Pollock 4,204 106 126
Sea bream 9,807 97 121
Sand lance 1,351 68 26
Other finfish 289,292 97 102
Clam 33,102 86 95
Shrimp 73,149 91 96
Squid & cuttlefish, total 185,026 99 99
Squid, common 115,665 98 101
Cuttlefish 13,914 92 83
Other squid 55,447 105 100
Octopus 25,110 77 97
Other shellfish 45,275 81 85
Pollock surimi 56,421 99 116
Other surimi 49,878 92 125
Salted:
Salmon 1/ 16,892 67 97
Pink salmon 1,975 78 119
Pollock roe 15,248 89 122
Salmon roe 6,516 90 90
Herring roe 6,159 63 131
Other 34,949 89 114
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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