JAPANESE COLD STORAGE HOLDINGS, MAY 31, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,330,643 102 102
Fresh 1,024 92 104
Frozen 1,175,192 102 101
Salted 78,709 105 105
Processed 75,718 103 107
Frozen:
Tuna, total 51,743 97 117
Albacore tuna 4,715 78 85
Bigeye tuna 18,504 103 120
Yellowfin tuna 17,857 99 131
Other tuna 10,667 95 111
Billfish 5,278 105 80
Skipjack 24,842 98 88
Salmon 1/ 55,197 87 123
Pink salmon 10,468 112 121
Herring 29,145 125 119
Sardine/anchovy 43,308 93 67
Sardine 32,808 95 69
Jack mackerel 56,484 115 121
Pacific mackerel 127,565 102 93
Saury 16,667 88 59
Flatfish 31,262 99 148
Cod 26,415 114 133
Pollock 3,749 101 102
Sea bream 10,095 123 156
Sand lance 6,775 124 82
Other finfish 273,488 105 108
Clam 35,357 112 98
Shrimp 71,715 105 95
Squid & cuttlefish, total 114,382 92 121
Squid, common 60,310 89 166
Cuttlefish 14,593 101 80
Other squid 39,479 94 98
Octopus 36,747 97 137
Other shellfish 58,315 103 99
Pollock surimi 46,495 97 65
Other surimi 37,419 99 86
Salted:
Salmon 1/ 9,139 91 92
Pink salmon 1,212 96 90
Pollock roe 19,997 112 110
Salmon roe 3,700 83 84
Herring roe 5,022 104 141
Other 39,639 108 105
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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