JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,544,011 105 101
Fresh 1,162 108 115
Frozen 1,358,462 105 101
Salted 105,139 102 109
Processed 79,248 103 98
Frozen:
Tuna, total 63,434 103 114
Albacore tuna 13,419 107 111
Bigeye tuna 16,080 91 116
Yellowfin tuna 17,101 98 104
Other tuna 16,834 118 128
Billfish 4,142 93 75
Skipjack 23,353 88 92
Salmon 1/ 87,104 104 97
Pink salmon 13,666 99 134
Herring 24,947 91 120
Sardine/anchovy 47,856 91 108
Sardine 42,036 91 127
Jack mackerel 59,434 108 131
Pacific mackerel 86,970 93 87
Saury 56,922 175 153
Flatfish 40,082 104 110
Cod 28,000 100 125
Pollock 4,056 111 106
Sea bream 10,886 96 114
Sand lance 3,364 53 43
Other finfish 303,080 103 98
Clam 41,398 96 95
Shrimp 79,761 104 94
Squid & cuttlefish, total 173,412 114 92
Squid, common 111,869 115 98
Cuttlefish 15,124 111 75
Other squid 46,419 112 86
Octopus 33,600 100 97
Other shellfish 57,379 98 84
Pollock surimi 57,329 134 109
Other surimi 56,916 126 119
Salted:
Salmon 1/ 26,705 115 105
Pink salmon 2,473 98 110
Pollock roe 17,565 95 124
Salmon roe 6,987 123 83
Herring roe 10,805 102 131
Other 40,604 97 108
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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