JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,306,211 99 103
Fresh 1,110 110 117
Frozen 1,156,600 98 103
Salted 75,128 109 105
Processed 73,369 105 110
Frozen:
Tuna, total 53,197 101 111
Albacore tuna 6,011 80 81
Bigeye tuna 17,892 112 111
Yellowfin tuna 18,033 102 135
Other tuna 11,261 96 103
Billfish 5,025 99 94
Skipjack 25,288 93 95
Salmon 1/ 63,411 95 128
Pink salmon 9,350 95 128
Herring 23,367 101 124
Sardine/anchovy 46,509 89 70
Sardine 34,463 88 68
Jack mackerel 49,227 101 116
Pacific mackerel 124,578 96 88
Saury 18,945 85 58
Flatfish 31,711 99 163
Cod 23,086 107 136
Pollock 3,711 103 133
Sea bream 8,229 100 138
Sand lance 5,459 106 136
Other finfish 259,335 104 110
Clam 31,616 109 99
Shrimp 68,144 96 96
Squid & cuttlefish, total 124,148 86 130
Squid, common 67,493 82 188
Cuttlefish 14,472 95 87
Other squid 42,183 89 98
Octopus 37,862 108 152
Other shellfish 56,485 112 104
Pollock surimi 47,841 102 65
Other surimi 37,667 97 87
Salted:
Salmon 1/ 10,030 93 98
Pink salmon 1,267 98 94
Pollock roe 17,898 111 108
Salmon roe 4,453 86 84
Herring roe 4,814 102 161
Other 36,666 119 105
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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