JAPANESE COLD STORAGE HOLDINGS, JULY 31, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,373,054 100 102
Fresh 842 98 105
Frozen 1,205,21 100 102
Salted 89,576 104 107
Processed 77,419 98 103
Frozen:
Tuna, total 60,057 107 109
Albacore tuna 10,955 114 86
Bigeye tuna 19,154 104 114
Yellowfin tuna 18,991 103 114
Other tuna 10,957 113 119
Billfish 4,831 94 77
Skipjack 29,937 122 105
Salmon 1/ 55,843 111 97
Pink salmon 9,963 92 109
Herring 37,270 83 125
Sardine/anchovy 48,852 101 105
Sardine 42,309 105 118
Jack mackerel 57,873 98 121
Pacific mackerel 110,527 89 98
Saury 12,129 84 67
Flatfish 33,697 101 138
Cod 28,111 99 142
Pollock 3,428 87 124
Sea bream 10,396 101 128
Sand lance 6,534 94 54
Other finfish 277,406 101 106
Clam 42,403 109 95
Shrimp 74,910 100 93
Squid & cuttlefish, total 119,936 102 93
Squid, common 67,873 105 99
Cuttlefish 12,729 92 69
Other squid 39,334 101 94
Octopus 35,312 101 134
Other shellfish 57,094 96 92
Pollock surimi 43,727 97 81
Other surimi 43,354 111 98
Salted:
Salmon 1/ 15,456 122 103
Pink salmon 2,177 114 120
Pollock roe 20,004 99 117
Salmon roe 2,763 86 73
Herring roe 8,490 135 126
Other 40,686 96 103
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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