JAPANESE COLD STORAGE HOLDINGS, MAY 31, 2019 _________________________________________________________ Fishery Products Metric tons Comparison (%) A B _________________________________________________________ Total, Fishery Produc 922,134 103 101 Fresh 1,141 103 97 Frozen: 790,814 104 101 Tuna, total 45,916 116 95 Albacore tuna 3,122 58 83 Bigeye tuna 10,446 94 98 Yellowfin tuna 16,727 162 93 Bluefin tuna 7,449 129 104 Southern bluefin tuna 2,216 116 83 Other tuna 5,957 116 99 Billfish 1,972 115 100 Skipjack 26,527 83 110 Salmon* 85,697 135 94 Pink salmon 16,352 98 100 Herring 8,471 137 159 Sardine/anchovy, tota 29,646 112 105 Sardine 18,894 92 104 Anchovy 10,752 181 109 Jack mackerel 23,302 101 102 Mackerel 113,233 99 98 Saury 21,606 136 96 Flatfish 11,846 112 98 Cod 6,409 96 102 Pollock 6,403 165 116 Sea bream 4,339 83 99 Other finfish 151,029 97 100 Clam 32,885 96 109 Shrimp 58,017 91 100 Squid & cuttlefish, t 37,738 96 101 Squid, common 10,893 83 98 Cuttlefish 4,222 83 101 Other squid 22,624 108 103 Octopus 15,311 117 100 Other shellfish 27,315 100 104 Whale meat 3,874 107 98 Pollock surimi 36,390 111 111 Other surimi 26,536 108 107 Salted: 53,991 99 102 Salmon* 2,671 115 85 Pink salmon 193 51 188 Pollock roe 17,276 97 106 Salmon roe 4,612 131 95 Herring roe 3,067 79 104 Other 26,172 98 103 ________________________________________________________ * Excluding pink salmon A. - Comparison with the same period a year earlier B. - Comparison with the same period a month earlier Data Source: Japan Fisheries Agency Contact: Sunee C. Sonu (Sunee.Sonu@noaa.gov)