GLOUCESTER AND NEW BEDFORD FROZEN FISHERY PRODUCTS PRICES July 1, 2009 This week's prices to primary wholesalers and processors as quoted by producers, importers, and brokers. In cents per pound (unless otherwise stated) f.o.b. Boston, Gloucester, and New Bedford. "#" means pounds. 5# and 10# prices are mostly cello-wrapped packs. Fillets are skinless unless otherwise stated. BLOCKS: (Sales to Processors) COD: Sup lt-mod, Dem light-mod, Mkt weaker Imported: some $2.15-2.20 f/l; Single Frozen: No quote FLOUNDER: Sup mod, Dem mod, Mkt steady Imported: Pacific: YF: some $1.95 few higher HADDOCK: Sup lt, Dem mod, Mkt weaker Imported: some $2.05-2.10; Single Frozen: Too few quotes POLLOCK: Sup light, Dem lt: Imported: No quotes ALASKA POLLOCK: Sup mod, Dem mod, Mkt slt weaker: Dom: s $1.80-1.90; Imported: m $1.40-1.45 f/h; Deep Skin: some $2.15-2.25; WHITING: Sup light, Dem light-mod, Imported: few $1.20-1.25 f/h MINCED COD: Sup light, Dem light, Mkt weaker: Imported: few 90-$1.00 MINCED ALASKA POLL: Sup light-mod, Dem lt-mod, Mkt weaker; Dom: some 85-96; FILLETS: (Sales to Primary Wholesalers) COD: Sup light, Dem lt-mod, Mkt abt steady Can: Boneless: 5# 1-3 $3.45; 1-2 cnt No quotes; 10# S/P: 4/8 f 2.75-2.85, 8/12 f$3.15-3.25;12/16 f $3.00-3.15, 16# up $3.00- 3.15 Jumbo: 10 & 15#: 16/32 $3.00-3.15 China: Cod Tails: Pacific:3/6 oz s $3.25-3.50; Atl:3/6 oz s $3.25-3.50, Loins: Pac.: 3/8 some $3.25-3.55 s/l, Atl: 3/6 some $3.35-3.65 f/h; China:5# cello: f $3.25-3.45; China: IQF: Fillets: 10#: Pacific: 4/8 f $2.95 f/h,8/10oz f $3.40-$3.65,16/32 f $3.40-3.60; Atl: 4/8 oz f $3.25-3.40,6/8 f $3.25- 3.40, 8/12 $3.45-3.65, 12/16 f $3.45-3.65, 16/32 f $3.45-3.65; 15# S/P: Pacfic:8/16 f $3.45-3.65, 16/32 oz few $3.45-3.65; 32 & up: TFQ; Atl 4/8 oz. f $2.95-3.25, 8/12 f $2.95-3.25f/h, 12/16 oz f $2.95-3.25 Ice: 5# cello: few $3.75; S/P: FAS 6/8 & up f $3.45-3.50 f/l, 8/16 f $3.50-3.95 f/l, 10/12 f $3.95, 16/32 some $3.50 Nor: 5# 1-2 cnt: N.Q., 1/3 cnt: TFQ L/P: F.A.S. 5/8 f $3.45, 8/16 &16/32 f$3.45 FLOUNDER: Sup very-lt, Dem light, Mkt steady Can: 5# cello:f $1.65; IQF:10# 1.5-3 oz TFQ, 3 oz f $3.35, 4 oz f $3.55, 5 oz. f $3.80, 6 oz few $3.95, 7 oz. f $4.10; 8 oz TFQ; S/P:10# 1.5-3 oz f $2.30, 3/5 oz. f $2.65-3.00, 5/8 f $3.50 8 oz & up few $3.35, China: 10# IQF: 1.5-3 oz. f $2.15 s/h; 2-2.5 $2.15 f/l, 2.5-3 f $2.25 f/l, 3- 5oz few $2.65, 5-8 oz. few $2.95 few lower, 3 oz f $2.40, 4 f $2.90, 5 f $3.10, 6/8 f $3.30 Iceland: IQF: 10# Too few quotes; GREENLAND TURBOT: Sup lt-mod, Dem mod, Mkt steady Can: 10# S/P: 2/4 f TFQ; 4/8 oz f $3.95-4.10; 8/16 oz few $4.35-4.45; 16 oz & up: TFQ HADDOCK: Sup mod, Dem light-mod, Mkt slt weaker BONELESS: Can: 5# No Quotes; 10# S/P: 4/8 No quotes, 8/12 No quotes China: 5# cello: few $2.50-2.60; IQF:10# 6/8 oz f $2.85-3.10; 8/10 oz f $2.85- 3.10, 10/12 f $2.85-3.10, 12& up some $2.60-2.70, Loins: 2/3 oz few $2.90-3.25, 2,3,4,5 oz few $2.90-3.25; Ice: 5# cello: 1/3 cnt f $3.50-4.00; 20# S/P: FAS 4/6 oz TFQ;6/8 & up few $3.55-3.85, 10# Skin-on & Bnls: IQF 10# 4/6 f $3.50 8/10 & 10/12 few $3.50,12 & up few $3.60 Nor: 5# cello: 1/3 cnt f $3.15 f/h; LPack: N.Q.; FAS 5/8 &8/16 F $3.55 OCEAN PERCH: Sup mod, Dem mod, Mkt steady Skin-on: Bone-in: Can: 5#: Atlantic: few $1.65; Can: 10#: S/P: 1/3 oz. TFQ, 2/4 cnt f $2.35, 4/6 cnt f $2.25, 6/8 f $2.10, N.Q., 8/12 some $1.45 few higher, 12/16 cnt Too few quotes Ice: 5#: TFQ; 15#: S/P:1.5-2.5 oz, N.Q.; 1.5-3.5 oz TFQ; S?Less: No quotes; China:10# IQF: 2/4 oz f $2.10-2.30; 4/6 $2.10-2.40, 6/8 oz few $2.15-2.40; POLLOCK: Sup light, Dem light, BONELESS: Dom: 5# No quotes Can: 5# 1/3 cnt f N.Q.; Jumbo: 16/32 No quotes Ice: 5# cello: cnt N.Q.; 20# S/P: FAS 5/8 f $ 1.85, 8/16 f $1.85 16/32 f $1.85 Nor: 5#: TFQ ALASKA POLLOCK: Sup mod, Dem lt-mod, Mkt steady BONELESS: Dom: 10# IQF: 2/4 oz N.Q., 4/6 oz. No Quotes, 6/10 oz. No Quotes; China:10# IQF:1-2 oz f 1.50; 2/4 oz m $1.45-1.60; 4/6 oz most $1.45-1.60; 6-8 oz TFQ; 8 oz. & up Too few quotes; WHITING: Sup very-light, Dem light So. America: 30# FAS: 2/4 oz f $1.60, 4/6 & 6/8 f $1.60, 8/10 f $1.60; 10# IQF: SKLESS: 2/4 f $1.50-1.60; 4/6 & 6/8 s $1.55 f/h WHITING: H & G: Sup very-light, Dem light-mod, Mkt steady Dom: 5# TFQ; South America: 5# Too few quotes WOLFFISH: Sup lt, Dem lt CAN: 5# cello: No quotes CATFISH:(American Channel) Sup lt, Dem mod, Mkt steady China: IQF: 3/5 oz. Too few quotes, 5/7 oz Too few quotes, 7/9 oz. TFQ; 9/11 oz. Too few quotes SALMON: Sup light, Dem mod, Mkt firmer China: Vac.Pack: few 2 oz. f $3.75, 4 oz. f $3.75-3.85, 8 f $3.75 6 oz f $3.75-3.80, 8 oz f $3.50-3.80 Chile: IQF: Portions: few 4 oz 4.95 f/h, 6 oz 5.50 f/h; 8 oz f $5.45-5.50 Nor: 10# IQF: Portions: 6/8 oz few $6.00-6.50 SHELLFISH (Sales to Primary Wholesalers) CRAB MEAT: RED: Sup light, Demand light-mod, Can:5#; Combo Meat: 75/25 No quotes (One source:)Salad Meat: No quotes Leg Meat: No quotes CRAB MEAT: ROCK: Sup light, Dem mod, Mkt stdy Can: 5# Combo Meat 80/20: f $5.15-5.75 f/h; Salad Meat: 5#: s f $3.95-4.00; CRAB MEAT, SNOW: Sup mod, Dem mod, Market unsettled Can:5#: Combo Meat: Chemical Free: Can: few $8.50-9.25 f/h, Merus: IQF: 6/5# few quotes; Salad: Too few quotes; Can: CLUSTERS: 3/5 oz.: s $2.85-3.00; 5/8 oz. some $3.20-3.25 8 oz. & up: some $3.50-3.65 f/h; 10 oz. & up: some $3.75-3.85 LOBSTER MEAT: Sup mod, Demand light, Mkt steady Can: (11.3 oz, net weight):C&K Too few quotes; 2# C&K: some $14.50-15.00, SCALLOPS, SEA (Raw): Sup good, Demand lt-mod, Mkt abt steady 5#:BLOCK: Dom: Frozen at sea: U/10 cnt f $10.00-10.25, U/12 cnt f $9.50-9.75 10/20 cnt f $8.75-9.00, 20/30 cnt f $8.75-9.00, 30/40 cnt N.Q.; 5# Dry: Dom: IQF: U/10 cnt some $8.75-9.00 s/l, U/12 cnt some $8.25-8.75, 10/20 cnt s $6.75-7.50 s/h, s/l; 20/30 cnt s $6.75-7.50 s/h, s/l; 30/40 cnt Too few quotes 5#: IQF: Process: Dom: U/10: some $5.75-6.00 f/l 10/20: s $5.65-6.00; 20/30: some $5.65-5.95 f/l; Can: 10/20: No quotes; Can: 20/30: No quotes Ice: 20/30: No quotes Ice: 30/40 No quotes 40/60: No quotes 60/80 No quotes BLOCKS: Processed: Dom: U/10: most $5.75-6.00 f/l; 10/20: s $5.65-6.00 20/30: s $5.65-5.95 f/l; 30/40: Too few quotes; NMFS, ECONOMIC DATA, BOSTON, MA. July 1, 2009 CONTACT: JACK FRENCH, JR. (617) 223-8018, FAX (617) 223-8012