WHOLESALE
PRICES AT TSUKIJI WHOLESALE MARKET
October 22,
2012
------------------------------------------------------------------------
Species/ Sales Origin
Price range (yen/kg)
Product form Volume (kg)
High - Average -Low
------------------------------------------------------------------------
BLUEFIN TUNA
Fresh
14,181 kg
Domestic, Aomori
8,400-4,463-3,150
Domestic, Others
2,625
Imports
5,565-3,150
Frozen 10,180 kg Imports/domestic
6,825-2,100
YELLOWFIN TUNA
Fresh
237 kg
Domestic, Tokyo
1,890
Domestic, Others
Imports
Frozen 2,670 kg Imports/domestic
840-
704- 578
BIGEYE TUNA,
Fresh
6,073 kg
Domestic, Miyagi
3,675-2,599-2,100
Domestic, Others
3,150-1,155
Imports
1,785-1,050
Frozen 91,382 kg Imports/domestic
2,625-
875- 630
SOUTHERN BLUEFIN TUNA
Fresh
1,435 kg Imports
2,310-2,205-2,100
Frozen 10,221 kg Imports/domestic
6,090-2,730-1,050
STRIPED MARLIN
Fresh
407 kg Domestic
1,260-1,181-1,103
Frozen 213 Imports/domestic
SWORDFISH
Fresh
3,268 kg
Domestic
1,260
Imports
1,365-1,050
Filet, Frozen 5,711 kg Imports/domestic
1,155-
864- 735
SARDINE
Fresh
1,342 kg Domestic
2,415-1,890- 840
HERRING
Fresh
215 kg Imports/domestic
ALASKA POLLOCK
Fresh
8,484 kg Domestic
294- 242
RED SEA-BREAM
Frozen 105 kg Imports
630-
236
HERRING
Frozen 210 kg Imports
225- 210
SABLEFISH:
Frozen, dressed
15,230 kg Imports
1,785- 1,050
SALMON:
Frozen 201,181 kg Imports/domestic
Sockeye salmon
735-
662
Coho
salmon 420- 368
SHRIMP: Blacktiger
Frozen, headless, Shell-on, 16-20/lb,
23,090 kg Imports 2,835-2,415/1.8kg block
SALMON:
Salted 22,259 kg
Sockeye salmon Hokkaido
1,470-1,365-1,050
Sockeye salmon, filet Alaska
945- 840-
578
Sockeye salmon Russia
1,575-1,155- 735
Coho salmon, filet Chile
630-
525- 420
HERRING ROE
Salted 863 kg Domestic
6,300-3,150
POLLOCK ROE
5,855 kg Domestic
Fresh
4,575-1,890-1,575
Frozen
2,835-1,470-1,050
------------------------------------------------------------------------
Data source: Tokyo Metropolitan Government October
22, 2012
------------------------------------------------------------------------
Contact: Sunee Sonu |