WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
February 23 - March 6, 2012
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are:81-83 yen = U.S. $1.00 for 
February 23 - March 6, 2012
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Species/         Sales Origin          Price range (yen/kg)
Date of sale    volume                 High - Average - Low
(Month/date)
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BLEUFIN TUNA, fresh
3/05            5 fish Florida           8,500-6,167-2,500
3/05            3 fish Greece            2,500
3/05           30 fish Mexico            3,000-2,809-2,500
3/03            2 fish New York          5,000
3/06            1 fish New Zealand       5,500
3/05           16 fish Spain             4,000
BIGEYE TUNA, fresh
3/06           20 fish Bali              2,000-1,263-1,000
3/05           28 fish Fiji              1,800-1,200- 900
3/05            8 fish Guam              1,400-1,190- 800
3/05            2 fish Hawaii            2,400-1,850-1,300
3/06            4 fish Indonesia         1,200-1,150-1,100
3/06            3 fish New Zealand       4,500-3,733-3,000
3/03            7 fish Philippines       1,400-1,150- 900
2/25            6 fish Puket             1,000-725-600
3/06            4 fish Sri Lanka           800
3/06           10 fish Viet Nam          1,800-1,360-1,000
YELLOWFIN TUNA, fresh
2/24            1 fish Fiji                800
3/01           13 fish Maldive           1,300-1,011- 800
3/03            7 fish Viet Nam          1,200
SEA URCHIN ROE, fresh
3/02          42 trays Boston            3,100-2,900/tray*
2/24         126 trays California        2,300-1,350/tray*
3/06         101 trays Canada            1,800-1,200/tray*
3/01          22 trays Mexico            2,000-1,800/tray*
* tray =over 250 grams in net weight
SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1         4,000-3,500
                              No.2         3,600-2,800
                              No.3         3,000-2,500
            Pink salmon sujiko, Alaska
            
                              No.1         2,600-2,200
                              No.2         2,400-1,600
                              No.1         1,800-1,200
            Chum salmon sujiko, Alaska
                              No.1         2,800-2,300
                              No.2         2,500-1,800
                              No.3         1,800-1,500
SALMON ROE (ikura), Alaska                 4,500-4,000
SALMON ROE (ikura), Japan, Hokkaido        6,500-5,800
SALMON ROE (ikura), Japan, Sanriku         5,400-5,000
SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                              2-9 lbs/fish   750-650
      Coho salmon, dressed, Chile
                              2-9 lbs/fish   550-500
            Atlantic salmon, semi-dressed, Norway
                              3-5 kg/fish 1,000-900-800 
SABLEFISH, frozen, dressed
      Alaska/Canada
            Over 7 lbs/fish     
                              5-7 lbs/fish  2,300-2,000
                              4-5 lbs/fish  1,880
                              3-4 lbs/fish  1,750
                              2-3 lbs/fish  1,500
                              1-2 lbs/fish  1,100
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
                              3L (10 ounce) 2,000-1,900
                              2L (8-10 ounce)1,900-1,800
                              1L (5- 8 ounce)1,800-1,700
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
                              3L (300-350 grams)1,900-1,800
                              2L (250-300 grams)1,800-1,700
                              1L (200-250 grams)1,700-1,600
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
                              5L (over 450 grams) 2,450-2,100
                              4L (250-300 grams)  2,200-1,800
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

                              5L (over 450 grams) 1,650-1,600
                              4L (400-450 grams)  1,500-1,400
                              3L (350-400 grams)  1,500-1,300
                              2L (300-350 grams)  1,500-1,300
ROCK SOLE, frozen, with roe
                               L (800-600 grams/fish)   400
                               M (600-400 grams/fish)   400
                               S (400-200 grams/fish)   400
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CONTACT:  Sunee C. Sonu

12/10/13


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