WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET

April 26 - May 8, 2012

 

All prices shown are in yen/kg unless otherwise stated.

Exchange rates are: 81-82 yen = U.S. $1.00 for
April 26 - May 8, 2012

-------------------------------------------------------------
Species/         Sales Origin          Price range (yen/kg)
Date of sale    volume                 High - Average - Low
(Month/date)
-------------------------------------------------------------

BLEUFIN TUNA, fresh

4/26                 1 fish Boston    3,600

5/07                17 fish Greece    5,300-2,854-2,000

5/07                15 fish Malta     5,000-3,825-2,500

5/07                 1 fish New Zealand 11,000

5/08                 1 fish Spain     4,000

4/26                 5 fish Turkey    4,000-2,975-2,400

BIGEYE TUNA, fresh

5/08                59 fish Australia 6,800-2,277-1,000

5/08                23 fish Bali      1,700-1,109-1,000

5/08                 7 fish Fiji      3,000-1,720-1,100

5/08                34 fish Guam      1,800-1,245-1,000

5/08                36 fish Indonesia 1,200-1,005-900

5/01                 2 fish Hawaii    2,500-2,450-2,400

5/01                 2 fish New Zealand 3,100-3,050-3,000

5/08                 9 fish Philippines 1,350-1,086-  800

4/28                19 fish Sri Lanka 2,600-1,397-900

5/08                 2 fish Taiwan    1,000

5/08                15 fish Viet Nam  1,600-1,340-1,200

YELLOWFIN TUNA, fresh

4/26                 3 fish Bali      1,000

5/07                 4 fish Philippines 1,300-1,267-1,200

5/07                 2 fish Viet Nam  1,000

 

SEA URCHIN ROE, fresh

4/28            1,136 trays California    5,000-400/tray*

5/08               84 trays Canada          750-650/tray*

5/08               96 trays China       1,500-1,200/tray*

* tray =over 250 grams in net weight

SALMON ROE (SUJIKO), salted

            Sockeye salmon sujiko, Alaska

                              No.1            3,800-3,500

                              No.2            3,300-2,800

                              No.3            3,000-2,500

            Pink salmon sujiko, Alaska

           

                              No.1            2,600-2,200

                              No.2            2,400-1,600

                              No.1            1,800-1,200

            Chum salmon sujiko, Alaska

                              No.1            2,800-2,300

                              No.2            2,500-1,800

                              No.3            1,800-1,500

SALMON ROE (ikura), Alaska                    4,500-4,000

SALMON ROE (ikura), Japan, Hokkaido           6,500-5,800

SALMON ROE (ikura), Japan, Sanriku            5,400-5,000

SALMON

      Frozen:

            Sockeye salmon, dressed, IQF, Bristol Bay

                              2-9 lbs/fish      750-650

      Coho salmon, dressed, Chile

                              2-9 lbs/fish      530-480

            Atlantic salmon, semi-dressed, Norway

                              3-5 kg/fish   1,000-900-800

SABLEFISH, frozen, dressed

      Alaska/Canada

         Over 7 lbs/fish                     

            5-7 lbs/fish                      2,300-2,000

            4-5 lbs/fish                      1,880

            3-4 lbs/fish                      1,750

            2-3 lbs/fish                      1,500

            1-2 lbs/fish                      1,100

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada

            3L (10 ounce)                     2,000-1,900

            2L (8-10 ounce)                   1,900-1,800

            1L (5- 8 ounce)                   1,800-1,700

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska

            3L (300-350 grams)                1,900-1,800

            2L (250-300 grams)                1,800-1,700

            1L (200-250 grams)                1,700-1,600

SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska

            5L (over 450 grams)               2,450-2,100

            4L (250-300 grams)                2,200-1,800

SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia

 

            5L (over 450 grams)               1,600-1,500

            4L (400-450 grams)                1,500-1,400

            3L (350-400 grams)                1,500-1,300

            2L (300-350 grams)                1,500-1,300

ROCK SOLE, frozen, with roe

             L (800-600 grams/fish)             400

             M (600-400 grams/fish)             400

             S (400-200 grams/fish)             400

-------------------------------------------------------------
CONTACT:  Sunee C. Sonu

12/10/2013


Tokyo Central Wholesale Prices
Japanese Market News
Southwest Region Home Page