WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 26 - December 10, 2010
All prices shown are in yen/kg unless otherwise stated. 
Exchange rates are: 84-85 yen = U.S. $1.00 for 
November 26 - December 10, 2010.

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Species/            Sales Origin     Price range (yen/kg)
Date of sale       volume           High - Average - Low 
(Month/date)
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BLEUFIN TUNA, fresh
11/26              1 fish Boston      5,600
12/06              1 fish Canada      5,000
12/09              1 fish Croatia     3,100
11/26              9 fish Italy       3,000-2,120-1,500
12/10            113 fish Mexico      2,500-2,289-2,000
12/06              2 fish New York    4,900
12/09              1 fish New Zealand 3,400
12/10              1 fish North Carolina 7,000
12/07              1 fish Spain       4,000
12/09             22 fish Turkey      3,700-2,946-2,600

BIGEYE TUNA, fresh
12/06             25 fish Australia   3,000-1,538-1,000
12/10             19 fish Bali        2,000-1,280-1,000
12/01              6 fish Fiji        1,500-1,160-1,000
11/27             10 fish Guam        1,300-1,060-  800
12/10              3 fish Hawaii      2,400-2,133-1,800
12/10              5 fish Indonesia   1,500-1,400-1,300
12/02             15 fish Marshall Is. 2,000-1,400-1,000
11/26              5 fish New York    4,000-3,100-2,400
12/09             21 fish New Zealand 2,700-1,835-1,300
12/10              2 fish Philippines 2,000-1,850-1,700
12/02              5 fish Ponape      1,700-1,375-1,200
12/02             22 fish Sri Lanka   1,500-1,120-1,000
12/09              4 fish Tonga       2,000-1,475-1,000

YELLOWFIN TUNA, fresh
12/06              1 fish Viet Nam    1,200

SEA URCHIN ROE, fresh
12/10             188 trays  Alaska   1,100-  800/tray*
12/10             114 trays  Boston   2,600-1,700/tray*
12/10             835 trays  California 9,500-  700/tray*
12/10             100 trays  Canada     550-  500/tray*
12/01              42 trays   Mexico          500/tray*
* tray =over 250 grams in net weight

SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1   2,800-2,600
                              No.2   2,500-2,400
                              No.3   2,300-1,800
            Pink salmon sujiko, Alaska
                              No.1   1,600-1,400
                              No.2   1,500-1,200
                              No.1   1,400-1,000
            Chum salmon sujiko, Alaska
                              No.1   2,200-2,000
                              No.2   2,000-1,800
                              No.3   1,800-1,400
      
SALMON ROE (ikura), Alaska    3,000-2,300
SALMON ROE (ikura), Japan, Hokkaido  4,200-3,000
SALMON ROE (ikura), Japan, Sanriku   3,500-2,000

SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                              2-9 lbs/fish  850-670
      Coho salmon, dressed, Chile
                              2-9 lbs/fish  680-630
	Fresh:
            Atlantic salmon, semi-dressed, Norway
                              3-5 kg/fish  1,100-1,000-900

SABLEFISH, frozen, dressed
      Alaska/Canada
                    5-7 lbs/fish          1,650-1,550
                    4-5 lbs/fish          1,550-1,450
                    3-4 lbs/fish          1,450-1,350
            
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
                    3L (10 ounce)         1,800-1,600
                    2L (8-10 ounce)       1,600-1,400
                    1L (5- 8 ounce)       1,450-1,300

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
                    3L (300-350 grams)    1,750-1,650
                    2L (250-300 grams)    1,650-1,600
                    1L (200-250 grams)    1,550-1,400
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
                    5L (over 450 grams)   2,450-2,100
                    4L (250-300 grams)    2,200-1,800
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia
                    5L (over 450 grams)   1,650-1,600
                    4L (400-450 grams)    1,600-1,500
                    3L (350-400 grams)    1,500-1,400
                    2L (300-350 grams)    1,400-1,300

ROCK SOLE, frozen, with roe
                    L (800-600 grams/fish)    400
                    M (600-400 grams/fish)    400
                    S (400-200 grams/fish)    400
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CONTACT:  Sunee C. Sonu

12/10/13


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