WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
October 23-29, 2010
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 82-83 yen = U.S. $1.00 
for October 23-29, 2010
----------------------------------------------------------
Species/            Sales   Origin   Price range (yen/kg)
Date of sale       volume           High - Average - Low 
(Month/date)
----------------------------------------------------------

BLEUFIN TUNA, fresh
October 29         21 fish  Boston    5,200-3,563-2,200
                    1 fish  Canada    2,900
  1 fish  New York  4,500

October 28         17 fish  Boston    4,500-3,829-3,000
                    8 fish  Canada    4,700-3,533-2,500
                  113 fish  Mexico    3,000-2,369-2,100

October 26          7 fish  Boston    3,700-2,800-2,000
                    8 fish  Canada    5,000-3,900-3,000

October 25         44 fish  Boston    4,200-3,119-2,200
                   12 fish  Mexico    2,500-2,375-2,300

October 23         26 fish  Boston    4,700-3,309-2,000
                   41 fish  Mexico    3,000-2,689-2,400

BIGEYE TUNA, fresh
10/29               8 fish Australia   1,200-1,075-1,000
10/22               9 fish Bali        1,200-1,043-1,000
10/28               2 fish Boston      3,300-2,800-2,300
10/26              14 fish Cape Town   3,000-1,936-1,300
10/29               3 fish Fiji        1,200-  933-  800
10/29               8 fish Indonesia     900-  800-  700

10/29               1 fish New York    1,900
10/28              10 fish New Zealand 2,200-1,463-1,000
10/19               8 fish Sri Lanka   1,000

SEA URCHIN ROE, fresh
10/29        1,420 trays  Boston      1,800-  500/tray*
10/29          426 trays  California  1,600-  700/tray*
10/29          195 trays  Canada      1,800-1,550/tray*
10/29          574 trays  China       1,350-  500/tray*
10/29           35 trays  Mexico      1,200/tray*
* tray=150-350 grams in net weight

SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                              No.1   2,800-2,600
                              No.2   2,500-2,400
                              No.3   2,300-1,800
            Pink salmon sujiko, Alaska
                              No.1   1,600-1,400
                              No.2   1,500-1,200
                              No.1   1,400-1,000
            Chum salmon sujiko, Alaska
                              No.1   2,400-2,200
                              No.2   2,100-1,800
                              No.3   1,600-1,400
      
SALMON ROE (ikura), Alaska           3,000-2,500
SALMON ROE (ikura), Japan, Hokkaido  4,000-3,000
SALMON ROE (ikura), Japan, Sanriku   3,500-2,000

SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                              2-9 lbs/fish  850-700
      Coho salmon, dressed, Chile
                              2-9 lbs/fish  650-600
      Fresh:
            Atlantic salmon, semi-dressed, Norway
                              3-5 kg/fish  1,100-1,000-900

SABLEFISH, frozen, dressed
      Alaska/Canada
            5-7 lbs/fish         1,650-1,550
            4-5 lbs/fish         1,550-1,450
            3-4 lbs/fish         1,450-1,350
            
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada

            3L (10 ounce)         1,800-1,600
            2L (8-10 ounce)       1,600-1,400
            1L (5- 8 ounce)       1,450-1,300

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
            3L (300-350 grams)    1,750-1,650
            2L (250-300 grams)    1,650-1,600
            1L (200-250 grams)    1,550-1,400
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
            5L (over 450 grams)   2,450-2,100
            4L (250-300 grams)    2,200-1,800
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia
            5L (over 450 grams)   1,650-1,600
            4L (400-450 grams)    1,600-1,500
            3L (350-400 grams)    1,500-1,400
            2L (300-350 grams)    1,400-1,300

ROCK SOLE, frozen, with roe
            L (800-600 grams/fish)   400
            M (600-400 grams/fish)   400
            S (400-200 grams/fish)   400
----------------------------------------------------------
CONTACT:  Sunee C. Sonu

12/10/13


Tokyo Central Wholesale Prices
Japanese Market News
Southwest Region Home Page