WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 1 - 9, 2010
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 82 yen = U.S. $1.00 
for November 1- 9, 2010
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Species/            Sales   Origin   Price range (yen/kg)
Date of sale       volume           High - Average - Low 
(Month/date)
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BLEUFIN TUNA, fresh
11/09              3 fish   Boston      3,900-3,667-3,300
11/09              2 fish   Canada      5,500-5,250-5,000
11/04              9 fish   Malta       3,500-3,243-3,000
11/09             20 fish   Mexico      2,300-2,667-2,200
11/04              1 fish   New York    3,600
11/08              2 fish   Portugal    3,800
11/06              1 fish   Spain       4,300

BIGEYE TUNA, fresh
11/05              4 fish   Australia   1,200-1,133-1,000
11/08             17 fish   Bali        1,500-1,175-1,000
11/09              1 fish   Boston      2,500
11/05              2 fish   Cape Town   2,600-2,200-1,800
11/05              7 fish   Fiji        1,600-1,257-1,100
11/09             10 fish   Indonesia   1,200-  800-  700
11/01             17 fish   New York    3,800-3,218-2,000
11/08             10 fish   New Zealand 3,000-1,940-1,500
11/02              6 fish   Sri Lanka   1,900-1,300-1,000

YELLOWFIN TUNA, fresh
11/09              4 fish   Indonesia   1,000-  900-  800

SEA URCHIN ROE, fresh
11/09            155 trays   Alaska     1,100-  900/tray*
11/09             42 trays   Boston     2,500-2,000/tray*
11/09            874 trays   California 4,000-  600/tray*
11/08             84 trays   Mexico     1,300-  800/tray*
* tray=over 250 grams in net weight

SALMON ROE (SUJIKO), salted
            Sockeye salmon sujiko, Alaska
                                      No.1   2,800-2,600
                                      No.2   2,500-2,400
                                      No.3   2,300-1,800
            Pink salmon sujiko, Alaska
                                      No.1   1,600-1,400
                                      No.2   1,500-1,200
                                      No.1   1,400-1,000
            Chum salmon sujiko, Alaska
                                      No.1   2,400-2,200
                                      No.2   2,100-1,800
                                      No.3   1,600-1,400
      
SALMON ROE (ikura), Alaska                   3,000-2,500
SALMON ROE (ikura), Japan, Hokkaido          4,000-3,000
SALMON ROE (ikura), Japan, Sanriku           3,500-2,000

SALMON
      Frozen:
            Sockeye salmon, dressed, IQF, Bristol Bay
                              2-9 lbs/fish  850-700
      Coho salmon, dressed, Chile
                              2-9 lbs/fish  680-630
	Fresh:
            Atlantic salmon, semi-dressed, Norway
                              3-5 kg/fish 1,100-1,000-900

SABLEFISH, frozen, dressed
      Alaska/Canada
            5-7 lbs/fish      1,650-1,550
            4-5 lbs/fish      1,550-1,450
            3-4 lbs/fish      1,450-1,350
            
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
            3L (10 ounce)     1,800-1,600
            2L (8-10 ounce)   1,600-1,400
            1L (5- 8 ounce)   1,450-1,300

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
      3L (300-350 grams)      1,750-1,650
      2L (250-300 grams)      1,650-1,600
      1L (200-250 grams)      1,550-1,400
      
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Alaska
      5L (over 450 grams)     2,450-2,100
      4L (250-300 grams)      2,200-1,800
SNOW CRAB (TANNER CRAB), C. bairdi, frozen, Russia
      5L (over 450 grams)     1,650-1,600
      4L (400-450 grams)      1,600-1,500
      3L (350-400 grams)      1,500-1,400
      2L (300-350 grams)      1,400-1,300

ROCK SOLE, frozen, with roe
            L (800-600 grams/fish)   400
            M (600-400 grams/fish)   400
            S (400-200 grams/fish)   400
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CONTACT:  Sunee C. Sonu

12/10/13


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