WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 21- February 1, 2006
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 115-117 yen = U.S.$1.00
for January 21- February 1, 2006.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
01/27 19 fish Italy 3,300-2,895-2,600
01/30 7 fish Mexico 3,500-3,086-3,000
01/30 2 fish New York 14,500-9,750-5,000
02/01 28 fish Spain 4,200-3,856-3,300
01/23 21 fish Turkey 3,000-2,570-2,500
BIGEYE TUNA, fresh
01/26 13 fish Australia 2,300-1,723- 700
02/01 29 fish Indonesia 1,600-1,042- 700
02/01 25 fish Maldive 2,000-1,377-1,000
01/26 20 fish New Zealand 3,300-1,766-1,000
02/01 34 fish Puket 1,400-1,067- 750
01/30 14 fish Sri Lanka 2,500-1,761-1,300
YELLOWFIN TUNA, fresh
02/01 2 fish Oman 2,200-3,100-2,000
SEA URCHIN ROE, fresh
02/01 36 trays Boston 2,000/tray*
01/27 300 trays China 1,100- 900/tray*
01/30 187 trays California 4,000- 800/tray*
02/01 Japan (white) 23,000-3,500/tray**
02/01 Japan (red) 16,000-1,700/tray**
*(tray=150-350 grams in net weight)
**(tray=300-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Large 6,000-4,000
Medium 5,000-3,000
Small 4,000-3,000
Bristol Bay Large 3,500-2,500
San Francisco /
Canada (pail-pack) 3,500-2,000
HERRING ROE ON KELP
Canada 2,500-1,800
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,000-1,800
No.2 1,800-1,600
No.3 1,600-1,400
Pink salmon sujiko, SE and others
No.1 1,400-1,300
No.2 1,100-1,000
No.3 800- 700
Coho salmon sujiko, (PWS)
No.1 2,200-2,100
No.2 1,900-1,800
No.3 1,600-1,500
Salmon-trout sujiko, Denmark
No.1 3,300-3,200
No.2 2,900-2,800
No.3 2,500-2,400
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,800-3,200
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-1,800
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,400-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 510-500
4-6 lbs/fish 520-500
6-9 lbs/fish 540-520
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 520-500
4-6 lbs/fish 530-510
6-9 lbs/fish 570-550
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 530-520
4-6 lbs/fish 550-540
6-9 lbs/fish 580-560
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 650-640
2.7-3.6 kg/fish 670-660
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 690-680
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 530-520
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, frozen, New Zealand
4-6 lbs/fish 600-560
6-11 lbs/fish 620-580
King salmon, frozen, Canada
4-6 lbs/fish 500-470
ABALONE, live
Japan Kuro (Kyushu) 10,500-10,000
Ezo: Over 300 gm 11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 8,500- 8,000
Australia 6,500- 6,000
South Africa
Taiwan Tokobushi 2,500- 2,000
SARDINE, fresh, medium-large
Japan 800- 300
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,480-1,400
Canada 5-7 lbs/fish 1,380-1,350
4-5 lbs/fish 1,250-1,230
3-4 lbs/fish 1,150-1,130
2-3 lbs/fish 1,050-1,030
1-2 lbs/fish 950
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
3L (10 ounce) 1,800-1,600
2L (8-10 ounce) 1,600-1,400
1L (5-8 ounce) 1,450-1,300
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
3L (300-350 grams) 1,750-1,650
2L (250-300 grams) 1,650-1,600
1L (200-250 grams) 1,550-1,400
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 450-430
M (600-400 grams/fish) 450-430
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,000-1,800
China
Korea, North
U.S.A.
SKIPJACK TUNA, fresh
Japan Large
Medium
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CONTACT: Sunee C. Sonu
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