WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
May 22-June 2, 2006
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 112 yen = U.S.$1.00
for May 22-June 2, 2006.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
05/25 1 fish Greece 3,000
05/31 5 fish Italy 6,000-4,820-3,500
06/01 7 fish Spain 5,100-4,300-3,000
06/01 3 fish Tunisia 2,000
BIGEYE TUNA, fresh
06/01 23 fish Australia 2,500-1,467- 700
05/30 3 fish Fiji 3,000-2,100-1,500
06/01 74 fish Indonesia 1,500-1,004- 800
06/01 5 fish Maldive 1,000- 933- 800
06/01 2 fish New Caledonia 1,500-1,400-1,300
05/26 10 fish New Zealand 4,500-3,340-1,800
06/01 11 fish Palau 2,300-1,243- 700
06/01 3 fish Taiwan 1,300-1,117- 950
YELLOWFIN TUNA, fresh
05/31 3 fish Australia 2,000-1,400-1,000
06/01 1 fish Papua New Guinea 1,000
05/30 8 fish Philippines 1,000- 867- 800
SEA URCHIN ROE, fresh
06/01 84 trays California 4,600-2,000/tray*
06/01 1,293 trays China 3,500-2,300/tray*
*(tray=150-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Large 6,000-4,000
Medium 5,000-3,000
Small 4,000-3,000
Bristol Bay Large 3,500-2,500
San Francisco /
Canada (pail-pack) 3,500-2,000
HERRING ROE ON KELP
Canada 2,500-1,800
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,000-1,800
No.2
No.3
Pink salmon sujiko, SE and others
No.1 1,600-1,500
No.2
No.3 1,200-1,100
King salmon sujiko, Copper River
No.1 3,000-2,900
No.2 2,600-2,500
No.3 2,200-2,100
Salmon-trout sujiko, Denmark
No.1 3,200-3,000
No.2 2,800-2,600
No.3 2,500-2,300
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,200-3,800
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,000-1,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,400-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 520-510
4-6 lbs/fish 530-520
6-9 lbs/fish 550-530
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 580-560
4-6 lbs/fish 600-580
6-9 lbs/fish 590-580
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 640-630
4-6 lbs/fish 660-650
6-9 lbs/fish 670-660
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 680-660
2.7-3.6 kg/fish 700-680
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 850-830
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 680-660
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 1,200-1,100
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 1,100-1,000
King salmon, frozen, New Zealand
4-6 lbs/fish 630-620
6-9 lbs/fish 650-630
ABALONE, live
Japan Kuro (Kyushu) 7,000- 6,500
Ezo: Over 300 gm 11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 8,500- 8,000
Australia 6,500- 6,000
South Africa
Taiwan Tokobushi 2,500- 2,000
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,650-1,600
Canada 5-7 lbs/fish 1,450-1,430
4-5 lbs/fish 1,350-1,300
3-4 lbs/fish 1,290-1,270
2-3 lbs/fish 1,200-1,170
1-2 lbs/fish 1,100-1,070
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
3L (10 ounce) 1,800-1,600
2L (8-10 ounce) 1,600-1,400
1L (5-8 ounce) 1,450-1,300
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
3L (300-350 grams) 1,750-1,650
2L (250-300 grams) 1,650-1,600
1L (200-250 grams) 1,550-1,400
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 600
M (600-400 grams/fish) 600
S (400-200 grams/fish) 600
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,500-1,000
China
Korea, North
U.S.A.
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CONTACT: Sunee C. Sonu
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