WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
June 16-23, 2006
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 115-116 yen = U.S.$1.00
for June 16-23, 2006
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
06/22 2 fish Italy 5,000-4,050-3,100
06/23 9 fish Spain 5,000-3,629-3,000
BIGEYE TUNA, fresh
06/23 80 fish Australia 4,500-1,969- 700
06/22 3 fish Cebu 1,000- 975- 950
06/20 8 fish Fiji 2,500-1,160- 700
06/23 8 fish Guam 1,300-1,000- 700
06/23 24 fish Indonesia 1,500- 929- 700
06/20 6 fish Maldive 1,400-1,200-1,000
06/21 2 fish New Zealand 3,000
06/23 46 fish Palau 2,500-1,162- 700
06/22 8 fish Sri Lanka 1,300- 940- 800
06/23 18 fish Taiwan 1,700-1,160- 800
06/21 9 fish Tonga 2,800-1,200- 700
06/20 12 fish Viet Nam 1,000- 835- 700
YELLOWFIN TUNA, fresh
06/21 5 fish Australia 1,100-1,033-1,000
06/20 6 fish Viet Nam 1,300- 866- 700
SEA URCHIN ROE, fresh
06/22 559 trays California 3,600- 850/tray*
06/23 1,560 trays China 2,500-1,000/tray*
06/22 48 trays Chile 900- 650/tray*
*(tray=150-350 grams in net weight)
HERRING ROE, salted
Canada (box-pack) Large 6,000-4,000
Medium 5,000-3,000
Small 4,000-3,000
Bristol Bay Large 3,500-2,500
San Francisco /
Canada (pail-pack) 3,500-2,000
HERRING ROE ON KELP
Canada 2,600-1,900
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Copper River
No.1 3,300-3,200
No.2 2,900-2,800
No.3 2,500-2,400
Pink salmon sujiko, SE and others
No.1 1,600-1,500
No.2
No.3 1,200-1,100
King salmon sujiko, Copper River
No.1 3,400-3,200
No.2 3,000-2,800
No.3 2,600-2,400
Salmon-trout sujiko, Denmark
No.1 3,200-3,000
No.2 2,800-2,600
No.3 2,500-2,300
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,500-4,100
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,000-1,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,400-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 520-510
4-6 lbs/fish 530-520
6-9 lbs/fish 550-530
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 580-560
4-6 lbs/fish 600-580
6-9 lbs/fish 590-580
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 650-630
4-6 lbs/fish 680-660
6-9 lbs/fish 700-680
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 700-680
2.7-3.6 kg/fish 720-700
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 1,000-950
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 830-800
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 1,200-1,100
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 1,100-1,000
King salmon, frozen, Canada
4-6 lbs/fish 750
6-9 lbs/fish 780
ABALONE, live
Japan Kuro (Kyushu) 9,000- 8,000
Kuro (Boshu) 9,500- 9,000
Ezo: Over 300 gm 12,000-11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 9,000- 8,500
Tokobushi 3,500- 2,500
Australia 6,800- 6,300
South Africa
Taiwan Tokobushi 3,300- 2,800
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,650-1,600
Canada 5-7 lbs/fish 1,450-1,430
4-5 lbs/fish 1,350-1,300
3-4 lbs/fish 1,290-1,270
2-3 lbs/fish 1,200-1,170
1-2 lbs/fish 1,100-1,070
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
3L (10 ounce) 1,800-1,600
2L (8-10 ounce) 1,600-1,400
1L (5-8 ounce) 1,450-1,300
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
3L (300-350 grams) 1,750-1,650
2L (250-300 grams) 1,650-1,600
1L (200-250 grams) 1,550-1,400
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 600
M (600-400 grams/fish) 600
S (400-200 grams/fish) 600
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,000-1,500
China
Korea, North
U.S.A.
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CONTACT: Sunee C. Sonu
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