WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
April 21- May 1, 2006
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 114-117 yen = U.S.$1.00
for April 21- May 1, 2006.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
04/27 14 fish Croatia 4,900-3,886-3,000
05/01 12 fish Spain 4,600-4,370-3,200
04/27 19 fish Tunisia 2,800-2,260-1,800
04/26 64 fish Turkey 2,800-1,525-1,100
BIGEYE TUNA, fresh
05/01 6 fish Australia 4,000-2,967-2,000
05/01 11 fish Bali 1,800-1,325-1,000
05/01 16 fish Cape Town 3,200-1,790-1,000
05/01 6 fish Guam 1,100- 867- 700
05/01 101 fish Indonesia 1,300- 710- 600
05/01 33 fish Maldive 1,700-1,177- 800
04/28 64 fish Sri Lanka 1,500- 932- 600
05/01 15 fish Taiwan 1,500-1,273-1,000
05/01 8 fish Tonga 4,000-2,517-1,000
04/28 12 fish Viet Nam 1,500-1,350-1,200
YELLOWFIN TUNA, fresh
05/01 5 fish Cape Town 1,300-1,133-1,000
04/28 9 fish Philippines 1,000- 950- 900
SEA URCHIN ROE, fresh
05/01 136 trays Boston 2,300-1,500/tray*
05/01 1,047 trays California 7,500- 700/tray*
05/01 106 trays Canada 2,200- 700/tray*
*(tray=150-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Large 6,000-4,000
Medium 5,000-3,000
Small 4,000-3,000
Bristol Bay Large 3,500-2,500
San Francisco /
Canada (pail-pack) 3,500-2,000
HERRING ROE ON KELP
Canada 2,500-1,800
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,000-1,800
No.2 1,800-1,600
No.3 1,600-1,400
Pink salmon sujiko, SE and others
No.1 1,600-1,500
No.2
No.3 1,200-1,100
Coho salmon sujiko, (PWS)
No.1 2,200-2,100
No.2 1,900-1,800
No.3 1,600-1,500
Salmon-trout sujiko, Denmark
No.1 3,200-3,000
No.2 2,800-2,600
No.3 2,500-2,300
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,800-3,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,000-1,600
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,400-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 520-510
4-6 lbs/fish 530-520
6-9 lbs/fish 550-530
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 560-550
4-6 lbs/fish 580-560
6-9 lbs/fish 590-580
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 550-540
4-6 lbs/fish 600-590
6-9 lbs/fish 600-590
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 650-640
2.7-3.6 kg/fish 700-680
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 690-680
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 650-530
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, frozen, New Zealand
4-6 lbs/fish 600-580
6-11 lbs/fish 620-600
ABALONE, live
Japan Kuro (Kyushu) 7,000- 6,500
Ezo: Over 300 gm 11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 8,500- 8,000
Australia 6,500- 6,000
South Africa
Taiwan Tokobushi 2,500- 2,000
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,600
Canada 5-7 lbs/fish 1,430
4-5 lbs/fish 1,320
3-4 lbs/fish 1,260
2-3 lbs/fish 1,150
1-2 lbs/fish 1,070
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
3L (10 ounce) 1,800-1,600
2L (8-10 ounce) 1,600-1,400
1L (5-8 ounce) 1,450-1,300
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
3L (300-350 grams) 1,750-1,650
2L (250-300 grams) 1,650-1,600
1L (200-250 grams) 1,550-1,400
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 600
M (600-400 grams/fish) 600
S (400-200 grams/fish) 600
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,000-1,500
China
Korea, North
U.S.A.
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CONTACT: Sunee C. Sonu
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