WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 24-September 7, 2006
All prices shown are in yen/kg unless otherwise stated. 
Exchange rates are: 116-117 yen = U.S.$1.00 
for August 24-September 7, 2006.

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Species/       Sales   Origin                   Price range (yen/kg)
Date of sale   volume                            High  Average  Low 
(Month/date)
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BLUEFIN TUNA, fresh
09/0    4 fish     Boston                         4,600-4,133-3,800
09/07   5 fish     Canada                         4,500-4,160-4,000
09/07   6 fish     Italy                          4,300-4,100-1,000
09/07  50 fish     Mexico                         1,900-1,628-1,300
09/06   4 fish     Turkey                         4,000-3,650-3,500

BIGEYE TUNA, fresh
09/04  15 fish       Australia                    3,500-1,820-1,100
09/07   9 fish       Cape Town                    3,100-1,922-1,000
09/02   3 fish       Cebu                         1,300-1,150-1,000
09/04   2 fish       Fiji                         2,200-1,850-1,500
09/07  21 fish       Guam                         1,300-  933-  700
09/04  16 fish       Indonesia                    1,500-  887-  700
09/06  12 fish       New Zealand                  4,000-1,925-1,000
09/07  47 fish       Palau                        2,000-1,295-1,000
09/04   8 fish       Ponape                       1,500-1,133-  800
09/02   8 fish       Sri Lanka                    1,200-1,033-  800
09/02   7 fish       Taiwan                       1,200-1,100-1,000
09/04   3 fish       Tonga                        2,900-1,733-1,000

YELLOWFIN TUNA, fresh
08/30   4 fish       Australia                    1,500-1,275-1,000

SEA URCHIN ROE, fresh
09/07       604 trays   California                4,800-1,500/tray*
09/06        56 trays   Canada                    1,800-1,700/tray*
09/07       979 trays   China                     3,000-1,700/tray*
                *(tray=150-350 grams in net weight)

HERRING ROE, salted
     Canada (box-pack)        Large                     6,000-4,000
                              Medium                    5,000-3,000
                              Small                     4,000-3,000
     Bristol Bay              Large                     3,500-2,500
     San Francisco /
          Canada (pail-pack)                            3,500-2,000

HERRING ROE ON KELP
               Canada                                   2,600-2,200

SALMON ROE (SUJIKO), salted
     Sockeye salmon sujiko, Alaska
                        No.1                            2,900-2,500
                        No.2                            2,800-2,000
                        No.3                            2,400-1,800
     Pink salmon sujiko, Alaska
                        No.1                            1,600-1,300
                        No.2                            1,400-1,200
                        No.3                            1,200-1,100
     Chum salmon sujiko, Alaska
                        No.1                            2,200-1,900
                        No.2                            2,000-1,400
                        No.3                            1,400-1,200

SALMON ROE (IKURA), Alaska                              3,000-1,500
SALMON ROE (IKURA), Japan, Hokkaido                     6,000-3,000
SALMON ROE (IKURA), Japan, Sanriku                      3,000-2,000

SALMON
     Frozen:
     Sockeye salmon, dressed, IQF, Bristol Bay
               2-9 lbs/fish                                 630-550
     Coho salmon, frozen, dressed, Chile
               2-4 lbs/fish                                     550
               4-6 lbs/fish                                 580-560
               6-9 lbs/fish                                     570
     Salmon trout, frozen, dressed, Northern Europe
               2.7-3.6 kg/fish                                  700
               3.6-4.5 kg/fish                                  700
     Salmon trout, frozen, dressed, Chile
               2-4 lbs/fish                                 620-600
               4-6 lbs/fish                                 670-660
               6-9 lbs/fish                                        

     Fresh:
     Atlantic salmon, fresh, semi-dressed, Norway
               3-6 kg/fish                              1,300-1,250
     Atlantic salmon, fresh, semi-dressed, Canada
               3-6 kg/fish                              1,150-1,100
     Atlantic salmon, fresh, semi-dressed, Scotland
               3-6 kg/fish                                    1,200
     King salmon, fresh, semi-dressed, New Zealand
               3-4 lbs/fish                                   1,100

ABALONE, live
     Japan     Kuro (Kyushu)                           9,500- 8,500
               Kuro (Boshu)                           10,000- 9,000
               Ezo:  Over 300 gm                      12,000-11,000
                    About 200 gm                      10,500-10,000
                     150- 200 gm                      10,000- 9,500
                     100- 150 gm                       9,000- 8,500
               Tokobushi                               3,500- 2,500
     Australia                                         6,800- 6,300
     South Africa                                                  
     Taiwan    Tokobushi                               3,300- 2,800

SABLEFISH, frozen, dressed
     Alaska/        Over 7 lbs/fish                     1,650-1,550
     Canada         5-7 lbs/fish                              1,450
                    4-5 lbs/fish                        1,350-1,300
                    3-4 lbs/fish                        1,290-1,280
                    2-3 lbs/fish                        1,200-1,170
                    1-2 lbs/fish                        1,100-1,070

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
          3L (10 ounce)                                 1,800-1,600
          2L (8-10 ounce)                               1,600-1,400
          1L (5-8 ounce)                                1,450-1,200
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
          3L (300-350 grams)                            1,750-1,650
          2L (250-300 grams)                            1,650-1,600
          1L (200-250 grams)                            1,550-1,400
SNOW CRAB (TANNER CRAG), C. bairdi, frozen, Alaska
          5L (over 450 grams)                           2,450-2,100
          4L (400-450 grams)                            2,200-1,800
SNOW CRAB (TANNER CRAG), C. bairdi, frozen, Russia
          5L (over 450 grams)                           2,100-1,800
          4L (400-450 grams)                            1,800-1,600
          3L (350-400 grams)                            1,600-1,400
          2L (300-350 grams)                            1,400-1,200

ROCK SOLE, frozen, with roe                                        
          L (800-600 grams/fish)                                600
          M (600-400 grams/fish)                                600
          S (400-200 grams/fish)                                600
ROCK SOLE, frozen, without roe                                     
          L (800-600 grams/fish)                            380-350
          M (600-400 grams/fish)                            380-350

SURIMI, frozen                 
          Ship-processed, SA                                    450
          Ship-processed, FA                                    400
          Land-processed                                        320

FLOUNDER, fresh
          Japan                                         3,800-1,500
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CONTACT:  Sunee C. Sonu

12/10/13


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