WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 24-September 7, 2006
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 116-117 yen = U.S.$1.00
for August 24-September 7, 2006.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
09/0 4 fish Boston 4,600-4,133-3,800
09/07 5 fish Canada 4,500-4,160-4,000
09/07 6 fish Italy 4,300-4,100-1,000
09/07 50 fish Mexico 1,900-1,628-1,300
09/06 4 fish Turkey 4,000-3,650-3,500
BIGEYE TUNA, fresh
09/04 15 fish Australia 3,500-1,820-1,100
09/07 9 fish Cape Town 3,100-1,922-1,000
09/02 3 fish Cebu 1,300-1,150-1,000
09/04 2 fish Fiji 2,200-1,850-1,500
09/07 21 fish Guam 1,300- 933- 700
09/04 16 fish Indonesia 1,500- 887- 700
09/06 12 fish New Zealand 4,000-1,925-1,000
09/07 47 fish Palau 2,000-1,295-1,000
09/04 8 fish Ponape 1,500-1,133- 800
09/02 8 fish Sri Lanka 1,200-1,033- 800
09/02 7 fish Taiwan 1,200-1,100-1,000
09/04 3 fish Tonga 2,900-1,733-1,000
YELLOWFIN TUNA, fresh
08/30 4 fish Australia 1,500-1,275-1,000
SEA URCHIN ROE, fresh
09/07 604 trays California 4,800-1,500/tray*
09/06 56 trays Canada 1,800-1,700/tray*
09/07 979 trays China 3,000-1,700/tray*
*(tray=150-350 grams in net weight)
HERRING ROE, salted
Canada (box-pack) Large 6,000-4,000
Medium 5,000-3,000
Small 4,000-3,000
Bristol Bay Large 3,500-2,500
San Francisco /
Canada (pail-pack) 3,500-2,000
HERRING ROE ON KELP
Canada 2,600-2,200
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Alaska
No.1 2,900-2,500
No.2 2,800-2,000
No.3 2,400-1,800
Pink salmon sujiko, Alaska
No.1 1,600-1,300
No.2 1,400-1,200
No.3 1,200-1,100
Chum salmon sujiko, Alaska
No.1 2,200-1,900
No.2 2,000-1,400
No.3 1,400-1,200
SALMON ROE (IKURA), Alaska 3,000-1,500
SALMON ROE (IKURA), Japan, Hokkaido 6,000-3,000
SALMON ROE (IKURA), Japan, Sanriku 3,000-2,000
SALMON
Frozen:
Sockeye salmon, dressed, IQF, Bristol Bay
2-9 lbs/fish 630-550
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 550
4-6 lbs/fish 580-560
6-9 lbs/fish 570
Salmon trout, frozen, dressed, Northern Europe
2.7-3.6 kg/fish 700
3.6-4.5 kg/fish 700
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 620-600
4-6 lbs/fish 670-660
6-9 lbs/fish
Fresh:
Atlantic salmon, fresh, semi-dressed, Norway
3-6 kg/fish 1,300-1,250
Atlantic salmon, fresh, semi-dressed, Canada
3-6 kg/fish 1,150-1,100
Atlantic salmon, fresh, semi-dressed, Scotland
3-6 kg/fish 1,200
King salmon, fresh, semi-dressed, New Zealand
3-4 lbs/fish 1,100
ABALONE, live
Japan Kuro (Kyushu) 9,500- 8,500
Kuro (Boshu) 10,000- 9,000
Ezo: Over 300 gm 12,000-11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 9,000- 8,500
Tokobushi 3,500- 2,500
Australia 6,800- 6,300
South Africa
Taiwan Tokobushi 3,300- 2,800
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,650-1,550
Canada 5-7 lbs/fish 1,450
4-5 lbs/fish 1,350-1,300
3-4 lbs/fish 1,290-1,280
2-3 lbs/fish 1,200-1,170
1-2 lbs/fish 1,100-1,070
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
3L (10 ounce) 1,800-1,600
2L (8-10 ounce) 1,600-1,400
1L (5-8 ounce) 1,450-1,200
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
3L (300-350 grams) 1,750-1,650
2L (250-300 grams) 1,650-1,600
1L (200-250 grams) 1,550-1,400
SNOW CRAB (TANNER CRAG), C. bairdi, frozen, Alaska
5L (over 450 grams) 2,450-2,100
4L (400-450 grams) 2,200-1,800
SNOW CRAB (TANNER CRAG), C. bairdi, frozen, Russia
5L (over 450 grams) 2,100-1,800
4L (400-450 grams) 1,800-1,600
3L (350-400 grams) 1,600-1,400
2L (300-350 grams) 1,400-1,200
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 600
M (600-400 grams/fish) 600
S (400-200 grams/fish) 600
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 380-350
M (600-400 grams/fish) 380-350
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,800-1,500
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CONTACT: Sunee C. Sonu
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