WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
April 1-12, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 104-105 yen = U.S.$1.00
for April 1-12, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
04/07 17 fish Croatia 3,000-2,834-2,300
04/12 14 fish France 4,500-3,212-2,200
04/10 3 fish Greece 4,200
04/10 10 fish Italy 4,000-3,000-2,000
04/12 3 fish New Zealand 5,300-5,150-5,000
04/12 26 fish Mexico 2,500-2,400-2,200
04/12 57 fish Spain 4,200-3,213-2,100
04/12 14 fish Tunisia 4,000-3,200-3,000
BIGEYE TUNA, fresh
04/12 46 fish Australia 4,100-1,826- 700
04/09 13 fish Bali 1,300-1,150-1,000
04/07 10 fish Guam 2,000-1,613-1,000
04/10 58 fish Maldive 3,300-1,221- 700
04/09 5 fish New Zealand 3,000-2,440-1,500
04/10 66 fish Palau 1,800-1,071- 600
04/09 6 fish Papua New Guinea 1,300-1,175-1,000
04/08 37 fish Ponape 1,800-1,091- 600
04/09 7 fish Puket 1,300- 886- 700
04/09 18 fish Sri Lanka 1,300- 914- 700
04/06 3 fish Taiwan 1,200
04/10 27 fish Viet Nam 1,500- 877- 400
YELLOWFIN TUNA, fresh
04/09 12 fish Australia 2,200-1,840-1,200
04/12 6 fish Palau 750- 683- 600
04/09 10 fish Oman 1,300
SEA URCHIN ROE, fresh
04/12 186 trays Canada 900- 600/tray*
04/12 837 trays China 1,700- 700/tray*
04/08 112 trays Korea, North 1,100- 900/tray*
04/12 1,023 trays U.S.A.*** 8,800- 900/tray*
04/12 Japan (white) 15,000-1,200/tray**
04/12 Japan (red) 12,000- 500/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium 4,000
Small 3,800
Bristol Bay (pail-pack) Large 2,000
San Francisco /
Canada (pail-pack) Medium 3,800-3,500
Small 3,200
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai, Standard grade
No.1 2,300-2,200
No.2 1,900-1,800
No.3 1,500-1,400
Sockeye salmon sujiko, Bristol Bay
No.1 2,300-2,200
No.2 1,900-1,800
No.3 1,500-1,400
Pink salmon sujiko, SE & PWS
No.1 1,700-1,500
No.2 1,400-1,200
No.3 1,100- 900
Salmon-trout sujiko, Denmark
No.1 3,800-3,700
No.2 3,400-3,300
No.3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 3,500-3,400
North America, SE 2,300-2,200
North America, CA 2,100-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,500-2,200
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,100-2,900
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 550-530
4-6 lbs/fish 570-550
6-9 lbs/fish 570-550
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 580-560
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 430-420
6-9 lbs/fish 430-420
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 440-430
4-6 lbs/fish 460-450
6-9 lbs/fish 460-450
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 470-460
2.7-3.6 kg/fish 480-470
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 560-500
5-6 kg/fish 600-550
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,500-7,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, medium
Japan 1,800- 500
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,350-1,330
Canada 5-7 lbs/fish 1,320-1,250
4-5 lbs/fish 1,220-1,180
3-4 lbs/fish 1,130-1,100
2-3 lbs/fish 1,030-1,000
1-2 lbs/fish 950- 900
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-1,500
U.S.A. 1,600-1,400
SKIPJACK TUNA, fresh
Japan Large 1,500-500
Medium 1,200-400
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CONTACT: Sunee C. Sonu
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