WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
March 2-15, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 109-111 yen = U.S.$1.00
for March 2-15, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
03/15 53 fish Croatia 3,000-2,353-2,000
03/11 9 fish Italy 8,000-5,862-4,200
03/15 56 fish Mexico 3,000-2,400-2,000
03/13 4 fish New Zealand 10,000-8,900-7,800
03/15 56 fish Spain 4,000-3,162-2,200
03/13 34 fish Tunisia 4,000-2,017-1,500
03/15 4 fish Turkey 3,500-2,325-1,800
BIGEYE TUNA, fresh
03/15 8 fish Australia 3,000-1,714-1,000
03/11 25 fish Bali 1,200- 957- 800
03/15 20 fish Cebu 2,000-1,156- 800
03/09 8 fish Guam 1,800-1,086- 700
03/11 4 fish Indonesia 1,200-1,083- 850
03/09 24 fish Jakarta 1,200- 894- 700
03/15 38 fish Maldive 1,500- 895- 600
03/11 3 fish New Zealand 4,000-2,833-1,500
03/13 42 fish Palau 2,500-1,492- 600
03/11 2 fish Papua New Guinea 1,500
03/15 23 fish Sri Lanka 1,300- 906- 600
03/15 51 fish Taiwan 1,800- 962- 600
03/13 52 fish Viet Nam 1,700- 964- 600
YELLOWFIN TUNA, fresh
03/06 2 fish Guam 1,000
03/09 5 fish Panama 1,500
03/11 3 fish Philippines 700- 633- 600
03/11 3 fish Viet Nam 1,000
SEA URCHIN ROE, fresh
03/09 42 trays Canada 1,700- 700/tray*
03/15 1,325 trays China 1,800- 400/tray*
03/09 180 trays Chile 900- 800/tray*
03/15 64 trays Korea, North 2,000- 350/tray*
03/15 2,117 trays U.S.A.*** 9,000-1,300/tray*
03/15 Japan (white) 13,000-1,000/tray**
03/15 Japan (red) 10,000-1,000/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium 4,000
Small 3,800
Bristol Bay (pail-pack) Large 2,000
San Francisco /
Canada (pail-pack) Medium 3,800-3,500
Small 3,200
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai, Standard grade
No.1 2,300-2,200
No.2 1,900-1,800
No.3 1,500-1,400
Sockeye salmon sujiko, Bristol Bay
No.1 2,300-2,200
No.2 1,900-1,800
No.3 1,500-1,400
Pink salmon sujiko, SE & PWS
No.1 1,700-1,500
No.2 1,400-1,200
No.3 1,100- 900
Salmon-trout sujiko, Denmark
No.1 3,800-3,700
No.2 3,400-3,300
No.3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 3,400-3,200
North America, SE 2,300-2,200
North America, CA 2,100-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,500-2,200
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,100-2,900
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 530-510
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 580-560
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 410-390
4-6 lbs/fish 410-390
6-9 lbs/fish 420-400
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 440-430
4-6 lbs/fish 460-450
6-9 lbs/fish 460-450
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 470-460
2.7-3.6 kg/fish 480-470
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 560-500
5-6 kg/fish 600-550
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,000-6,500
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 1,200-1,000
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,400-1,350
Canada 5-7 lbs/fish 1,350-1,250
4-5 lbs/fish 1,250-1,200
3-4 lbs/fish 1,160-1,130
2-3 lbs/fish 1,080-1,000
1-2 lbs/fish 950- 900
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-1,800
U.S.A. 1,500-1,000
China
SKIPJACK TUNA, fresh
Japan Large 2,000-600
Medium 1,200-600
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CONTACT: Sunee C. Sonu
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