WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 26-September 7, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 109-110 yen = U.S.$1.00
for August 26-September 7, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
09/07 3 fish Boston 4,500-4,100-3,800
09/06 7 fish Canada 4,800-4,200-3,500
09/06 13 fish Italy 4,200-3,336-3,000
09/06 24 fish Mexico 2,700-2,376-2,200
09/06 5 fish Spain 3,300-3,120-3,000
09/07 3 fish Turkey 3,300-3,100-3,000
BIGEYE TUNA, fresh
09/06 15 fish Australia 2,000-1,475-1,000
09/06 26 fish Bali 1,400-1,067- 800
08/31 10 fish Fiji 2,000-1,157- 400
09/07 9 fish Guam 1,100- 913- 800
09/07 7 fish Indonesia 2,300-1,420-1,000
09/07 43 fish Jakarta 2,000-1,004- 500
09/02 4 fish Maldive 2,200-1,867-1,600
09/06 33 fish Marshall Is. 1,700-1,013- 700
09/01 4 fish New Caledonia 2,000-1,650-1,300
09/06 15 fish New Zealand 2,300-1,786-1,000
09/07 11 fish Palau 2,000-1,246- 500
09/06 4 fish Philippines 2,000-1,725-1,200
08/30 20 fish Puket 1,200- 779- 800
09/04 5 fish Sri Lanka 1,300-1,075-1,000
09/01 3 fish Taiwan 1,400-1,200-1,000
YELLOWFIN TUNA, fresh
09/03 7 fish Australia 2,200-1,760-1,000
08/27 1 fish Fiji 1,300
08/26 3 fish New Caledonia 1,300
09/06 1 fish New Zealand 1,000
09/04 1 fish Puket 1,100
SEA URCHIN ROE, fresh
09/07 320 trays Chile 1,300- 550/tray*
09/07 715 trays China 4,100-1,400/tray*
09/07 715 trays U.S.A.*** 3,700- 800/tray*
09/07 Japan (white) 11,500-1,300/tray**
09/07 Japan (red) 24,000-1,300/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium 4,000
Small 3,800
Bristol Bay (pail-pack) Large 2,000
San Francisco /
Canada (pail-pack) Medium 3,800-3,500
Small 3,200
HERRING ROE ON KELP
Canada 3,500-2,800
Alaska 3,000-2,000
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,200-2,000
No.2 1,900-1,700
No.3 1,600-1,400
Chum salmon sujiko, Bristol Bay
No.1 2,200-1,800
No.2 1,900-1,500
No.3 1,600-1,200
Salmon-trout sujiko, Denmark
No.1 3,800-3,700
No.2 3,400-3,300
No.3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,200-3,000
North America, SE, No.1 2,600-2,550
North America, PWS, No.1 2,250-2,200
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,000-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 520-490
6-9 lbs/fish 520-490
Sockeye salmon, dressed, frozen, Kodiak
2-4 lbs/fish 500-480
4-6 lbs/fish 520-500
6-9 lbs/fish 520-500
Sockeye salmon, dressed, frozen, Cook Inlet
2-4 lbs/fish 580-530
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 440-430
6-9 lbs/fish 440-430
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 430-420
4-6 lbs/fish 490-480
6-9 lbs/fish 500-490
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 510-500
2.7-3.6 kg/fish 540-530
Atlantic salmon, frozen, dressed, Norway
4-5 kg/fish 580-550
5-6 kg/fish 620-580
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
ABALONE, live
Japan Kuro (Bohshu) 8,500-8,000
Kuro (Kyushu) 7,500-7,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 1,800- 900
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,330-1,300
Canada 5-7 lbs/fish 1,200-1,150
4-5 lbs/fish 1,150-1,100
3-4 lbs/fish 1,050- 950
2-3 lbs/fish 930- 880
1-2 lbs/fish 830- 780
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 400-330
M (600-400 grams/fish) 400-330
S (400-200 grams/fish) 400-330
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 5,000-2,500
China
Korea, North
U.S.A. 1,800-1,300
SKIPJACK TUNA, fresh
Japan Large 1,000-800
Medium 800-500
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CONTACT: Sunee C. Sonu
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