WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
March 16-29, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 106-110 yen = U.S.$1.00
for March 16-29, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
03/29 22 fish Croatia 3,400-2,638-2,200
03/26 22 fish Italy 2,400-2,247-2,200
03/29 54 fish Mexico 3,500-2,488-2,000
03/29 4 fish New Zealand 12,500-8,525-4,600
03/29 41 fish Spain 4,500-3,421-2,400
03/29 2 fish Tunisia 4,000-3,250-2,500
03/26 5 fish Turkey 2,600
BIGEYE TUNA, fresh
03/27 5 fish Australia 3,700-2,900-2,000
03/26 5 fish Bali 1,700-1,350-1,000
03/18 10 fish Cebu 1,800-1,017- 700
03/27 10 fish Guam 1,800-1,356-1,000
03/29 5 fish Indonesia 1,300-1,167-1,000
03/16 9 fish Jakarta 1,000- 756- 400
03/29 4 fish Maldive 1,500-1,350-1,200
03/29 14 fish New Zealand 4,600-2,686-1,500
03/18 25 fish Palau 1,800- 967- 700
03/25 38 fish Papua New Guinea 1,800-1,052- 500
03/26 22 fish Sri Lanka 1,900- 950- 600
03/26 6 fish Taiwan 3,000-2,150-1,300
03/29 51 fish Viet Nam 2,400-1,292- 650
YELLOWFIN TUNA, fresh
03/23 1 fish Australia 1,300
03/17 4 fish Philippines 900
03/29 1 fish Viet Nam 1,300
SEA URCHIN ROE, fresh
03/19 42 trays Canada 1,000- 750/tray*
03/29 489 trays China 1,400- 300/tray*
03/29 280 trays Korea, North 1,000- 900/tray*
03/29 1,437 trays U.S.A.*** 7,000-1,100/tray*
03/29 Japan (white) 13,000-1,200/tray**
03/29 Japan (red) 11,000- 500/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium 4,000
Small 3,800
Bristol Bay (pail-pack) Large 2,000
San Francisco /
Canada (pail-pack) Medium 3,800-3,500
Small 3,200
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai, Standard grade
No.1 2,300-2,200
No.2 1,900-1,800
No.3 1,500-1,400
Sockeye salmon sujiko, Bristol Bay
No.1 2,300-2,200
No.2 1,900-1,800
No.3 1,500-1,400
Pink salmon sujiko, SE & PWS
No.1 1,700-1,500
No.2 1,400-1,200
No.3 1,100- 900
Salmon-trout sujiko, Denmark
No.1 3,800-3,700
No.2 3,400-3,300
No.3 3,000-2,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 3,400-3,200
North America, SE 2,300-2,200
North America, CA 2,100-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,500-2,200
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,100-2,900
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 530-510
4-6 lbs/fish 550-530
6-9 lbs/fish 550-530
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 580-560
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 420-410
6-9 lbs/fish 430-420
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 440-430
4-6 lbs/fish 460-450
6-9 lbs/fish 460-450
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 470-460
2.7-3.6 kg/fish 480-470
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 560-500
5-6 kg/fish 600-550
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,000-6,500
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 1,500-1,300
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,400-1,350
Canada 5-7 lbs/fish 1,350-1,250
4-5 lbs/fish 1,250-1,200
3-4 lbs/fish 1,160-1,130
2-3 lbs/fish 1,080-1,000
1-2 lbs/fish 950- 900
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-2,000
SKIPJACK TUNA, fresh
Japan Large 2,000-600
Medium 1,700-700
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CONTACT: Sunee C. Sonu
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