WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
July 29-August 10, 2004
All prices shown are in yen/kg unless otherwise stated. 
Exchange rates are: 110-111 yen = U.S.$1.00 
for July 29-August 10, 2004.

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Species/       Sales   Origin                 Price range (yen/kg)
Date of sale   volume                          High  Average  Low 
(Month/date)
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BLUEFIN TUNA, fresh
08/04       4 fish     Boston                    3,200-2,867-2,700
08/06      10 fish     Canada                                2,900
08/10       7 fish     Italy                     3,200-2,633-2,000
07/31       1 fish     Malta                                 3,300
07/29       3 fish     New Zealand                           4,000

BIGEYE TUNA, fresh
08/09      11 fish     Australia                 3,100-1,888-1,100
08/09      11 fish     Bali                      1,300-1,044-  800
08/10      25 fish     Cape Town                 4,500-3,204-2,000
08/03       5 fish     Fiji                      3,000-1,688-  650
08/07      12 fish     Indonesia                 1,300-1,025-  800
08/05       4 fish     Jakarta                   1,700-1,325-1,100
08/06      21 fish     Maldive                   1,300-1,150-1,000
07/29       3 fish     New Caledonia                         1,500
08/09      37 fish     New Zealand               4,200-1,926-1,000
08/05      23 fish     Ponape                    2,000-1,457-1,000
08/09      10 fish     Sri Lanka                 1,300-  940-  700
08/09      21 fish     Taiwan                    2,000-1,581-1,000
08/01       5 fish     Viet Nam                  1,100-  900-  750
 
YELLOWFIN TUNA, fresh
08/09       4 fish     Australia                 1,500-1,167-1,000
08/06       3 fish     Cape Town                 2,000-1,667-1,500
07/29       2 fish     New Caledonia                         1,300

SEA URCHIN ROE, fresh
08/09       250 trays   Chile                     1,100-  550/tray*
08/09     3,939 trays   China                     3,700-  200/tray*
08/09       828 trays   U.S.A.***                 4,000-  800/tray*
08/10          Japan (white)                     15,000- 800/tray**
08/10          Japan (red)                       20,000- 600/tray**
                *(tray=250-350 grams in net weight)
               **(tray=150-400 grams in net weight)
               *** excluding Alaska

ALASKA POLLOCK ROE, salted, processed
     Japan     Frozen   No.1  Small                           3,000
                              Medium                          4,000
                        No.2  Small                           1,800
                              Medium                          2,500

HERRING ROE, salted
     Canada (box-pack)        Medium                          4,000
                              Small                           3,800
     Bristol Bay (pail-pack) Large                            2,000
     San Francisco /
          Canada (pail-pack) Medium                     3,800-3,500
                              Small                           3,200

HERRING ROE ON KELP
               Alaska                                   3,500-2,800

SALMON ROE (SUJIKO), salted
     Sockeye salmon sujiko, Bristol Bay
                        No.1                            2,200-2,000
                        No.2                            1,900-1,700
                        No.3                            1,600-1,400
     Chum salmon sujiko, Bristol Bay
                        No.1                            2,200-1,800
                        No.2                            1,900-1,500
                        No.3                            1,600-1,100
     Salmon-trout sujiko, Denmark
                        No.1                            3,800-3,700
                        No.2                            3,400-3,300
                        No.3                            3,000-2,900

SALMON ROE (IKURA), Salted
          Japan, Hokkaido & Sanriku                     4,000-3,400
          North America, SE                             2,200-2,100
          North America, CA                             2,000-1,900

SALMON ROE (SUJIKO), Marinated with soy sauce
          Russian roe                                   2,400-2,300

SALMON ROE (IKURA), Marinated with soy sauce
          Japan, Hokkaido                               3,100-3,000

SALMON
     Sockeye salmon, dressed, IQF, Bristol Bay
               2-4 lbs/fish                                 510-480
               4-6 lbs/fish                                 530-520
               6-9 lbs/fish                                 530-520

     Coho salmon, frozen, dressed, Chile
               2-4 lbs/fish                                 410-400
               4-6 lbs/fish                                 440-430
               6-9 lbs/fish                                 440-430
     Salmon trout, frozen, dressed, Chile
               2-4 lbs/fish                                 450-440
               4-6 lbs/fish                                 480-470
               6-9 lbs/fish                                 480-470
     Salmon trout, frozen, dressed, Europe
               1.8-2.7 kg/fish                              480-460
               2.7-3.6 kg/fish                              520-500
     Atlantic salmon, frozen, dressed, Norway
               4-5 kg/fish                                  580-550
               5-6 kg/fish                                  620-580
     Atlantic salmon, fresh, semi-dressed, Norway
               4-5 kg/fish                                  850-750
     Atlantic salmon, fresh, semi-dressed, Canada
               5-6 kg/fish                                  850-750
     King salmon, frozen, farm, New Zealand
               4-6 lbs/fish                                 600-550
               6-11 lbs/fish                                600-550
     King salmon, frozen, farm, Canada                             
               4-6 lbs/fish                                 600-550
               6-11 lbs/fish                                600-550

ABALONE, live
     Japan     Kuro (Bohshu)                            8,000-7,500
               Kuro (Kyushu)                            7,000-6,500
               Ezo:  Over 300 gm                              9,500
                    About 200 gm                        8,500-8,000
                     150- 200 gm                        8,000-7,000
                     100- 150 gm                        7,000-6,000
               Tokobushi                                3,000-2,500
     Australia                                          6,000-5,500
     South Africa                                       6,000-5,500
     Taiwan    Tokobushi                                2,500-2,000

SARDINE, fresh, large
     Japan                                              1,300-  300

SABLEFISH, frozen, dressed
     Alaska/        Over 7 lbs/fish                     1,330-1,300
     Canada         5-7 lbs/fish                        1,200-1,150
                    4-5 lbs/fish                        1,150-1,100
                    3-4 lbs/fish                        1,050-  950
                    2-3 lbs/fish                          930-  880
                    1-2 lbs/fish                          830-  780

     SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
      cooked, frozen, shrink-pack, 5 kg-carton, Alaska
          5 L                                           2,450-2,100
          4 L                                           2,200-1,800

ROCK SOLE, frozen, with roe                                        
          L (800-600 grams/fish)                            400-330
          M (600-400 grams/fish)                            400-330
          S (400-200 grams/fish)                            400-330

ROCK SOLE, frozen, without roe
          L (800-600 grams/fish)                            240-230
          M (600-400 grams/fish)                                240
          S (400-200 grams/fish)                                   

SURIMI, frozen
          Ship-processed, SA                                    450
          Ship-processed, FA                                    400
          Land-processed                                        320

FLOUNDER, fresh
          Japan                                         3,500-1,200
          China                                                    
          Korea, North                                             
          U.S.A.                                                   

SKIPJACK TUNA, fresh
          Japan         Large                             1,000-150
                        Medium                              650-200
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CONTACT:  Sunee C. Sonu

12/10/2013


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