WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
September 20-October 4, 2004
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 110-111 yen = U.S.$1.00
for September 20-October 4, 2004.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
10/02 10 fish Boston 4,000-3,150-2,400
10/04 16 fish Canada 4,500-3,390-3,000
10/01 2 fish Greece 2,700-2,500-2,300
09/28 14 fish Italy 3,000-2,583-2,200
10/01 3 fish Malta 2,500
10/04 111 fish Mexico 3,200-2,206-2,000
10/04 4 fish Spain 4,300-3,950-3,600
10/04 4 fish Turkey 3,000-2,700-2,500
BIGEYE TUNA, fresh
10/04 32 fish Australia 2,000-1,246- 800
10/04 22 fish Bali 1,800-1,042- 700
09/24 4 fish Canada 3,600-2,850-2,500
09/22 4 fish Cebu 1,500-1,225- 900
09/24 5 fish Fiji 1,000
10/01 6 fish Guam 1,800-1,475-1,300
10/04 23 fish Indonesia 1,500-1,082- 800
10/01 7 fish Jakarta 1,000- 917- 715
10/01 9 fish Maldive 2,000-1,250- 950
09/24 7 fish Marshall Is. 3,500-2,250-1,300
10/01 4 fish New York 2,000
09/28 15 fish New Zealand 1,800-1,363-1,000
09/30 2 fish Papua New Guinea 1,700-1,600-1,500
09/30 1 fish Philippines 1,200
10/01 15 fish Ponape 1,800-1,431-1,000
10/02 16 fish Puket 1,500-1,040- 800
10/04 24 fish Sri Lanka 1,800-1,229-1,000
10/04 11 fish Taiwan 1,500-1,054- 700
YELLOWFIN TUNA, fresh
10/04 9 fish Australia 1,500-1,200-1,000
SEA URCHIN ROE, fresh
10/01 160 trays Australia 2,200-1,800/tray*
10/04 90 trays Canada 1,500- 200/tray*
10/04 138 trays Chile 1,750-1,200/tray*
10/04 788 trays China 4,100-2,800/tray*
10/04 3,500 trays U.S.A.*** 5,300-1,500/tray*
10/04 Japan (white) 17,000- 200/tray**
10/04 Japan (red) 20,000- 750/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium 4,000
Small 3,800
Bristol Bay (pail-pack) Large 2,000
San Francisco /
Canada (pail-pack) Medium 3,800-3,500
Small 3,200
HERRING ROE ON KELP
Canada 3,500-2,500
Canada/others 2,000-1,500
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,200-2,000
No.2 1,900-1,700
No.3 1,600-1,400
Pink salmon sujiko, SE/Kodiak
No.1 1,900-1,800
No.2 1,600-1,500
No.3 1,300-1,200
Salmon-trout sujiko, Denmark
No.1 3,700-3,600
No.2 3,300-3,200
No.3 2,900-2,800
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,200-3,000
North America, SE, No.1 2,600-2,550
North America, PWS, No.1 2,300-2,200
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 2,600-2,500
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-460
4-6 lbs/fish 550-540
6-9 lbs/fish 600-580
Sockeye salmon, dressed, frozen, False Pass
2-4 lbs/fish 520-500
4-6 lbs/fish 640-620
6-9 lbs/fish 660-640
Sockeye salmon, dressed, frozen, Cook Inlet
2-4 lbs/fish
4-6 lbs/fish 620-600
6-9 lbs/fish 670-650
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 400-390
4-6 lbs/fish 450-440
6-9 lbs/fish 460-450
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 450-440
4-6 lbs/fish 510-500
6-9 lbs/fish 520-500
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 520-510
2.7-3.6 kg/fish 540-530
Atlantic salmon, frozen, dressed, Norway
4-5 kg/fish 580-550
5-6 kg/fish 620-580
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 520-480
4-5 kg/fish 520-480
Atlantic salmon, fresh, semi-dressed, Tasmania
3-4 kg/fish 900-800
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
ABALONE, live
Japan Kuro (Bohshu) 10,000-9,500
Kuro (Kyushu) 7,500-7,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 1,000- 200
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,330-1,300
Canada 5-7 lbs/fish 1,200-1,150
4-5 lbs/fish 1,150-1,100
3-4 lbs/fish 1,050- 950
2-3 lbs/fish 930- 880
1-2 lbs/fish 830- 780
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 400-330
M (600-400 grams/fish) 400-330
S (400-200 grams/fish) 400-330
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,500-2,000
China
Korea, North
U.S.A. 1,800- 900
SKIPJACK TUNA, fresh
Japan Large 1,100-300
Medium 850-250
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CONTACT: Sunee C. Sonu
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