WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 28-September 9, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 116-118 yen = U.S.$1.00
for August 28-September 9, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
9/ 8 15 fish Boston 2,500-2,300-2,000
9/ 9 12 fish Canada 3,200-2,490-2,000
9/ 2 4 fish Italy 2,800-2,700-2,600
9/ 5 6 fish Malta 2,800-2,583-2,000
9/ 8 30 fish Mexico 1,500-1,443-1,300
9/ 8 9 fish Turkey 2,500-2,100-2,000
BIGEYE TUNA, fresh
9/ 9 58 fish Australia 4,800-1,780-1,000
9/ 9 7 fish Bali 1,300-1,250-1,200
9/ 4 1 fish Canada 3,100
8/28 10 fish Cape Town 3,500-2,300- 900
9/ 9 4 fish Fiji 2,500-1,833-1,000
9/ 6 10 fish Guam 2,000-1,440- 700
9/ 5 1 fish Indonesia 1,000
8/30 4 fish Maldive 1,200-1,000- 800
8/29 19 fish Marshall Is. 2,200-1,288- 600
9/ 4 4 fish New Caledonia 1,800-1,533-1,300
9/ 9 9 fish New Zealand 2,900-1,967-1,000
8/28 9 fish Ponape 1,600-1,231-1,000
8/28 24 fish Puket 1,000- 880- 800
9/ 8 11 fish Sri Lanka 2,400-1,383- 400
9/ 5 3 fish Taiwan 1,500-1,267-1,000
YELLOWFIN TUNA, fresh
9/ 9 13 fish Australia 2,000-1,467-1,000
SEA URCHIN ROE, fresh
9/ 9 198 trays Chile 1,500-1,300/tray*
9/ 9 670 trays China 2,900-1,500/tray*
9/ 9 517 trays U.S.A. 3,300-1,200/tray*
8/30 560 trays Russia 200/tray*
9/ 9 Japan (white) 13,500-1,000/tray**
9/ 9 Japan (red) 8,000-1,500/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Frozen Grade 1 Small 3,000
Medium 4,000
Grade 2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada Large 5,200
Medium 4,500
Small 4,200
San Francisco Large
Medium 3,400-3,000
Small 3,300-3,000
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,200-3,100
Grade 2 2,800-2,700
Grade 3 2,400-2,300
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,400-2,200
Grade 2 2,000-1,800
Grade 3 1,600-1,400
Pink salmon sujiko, SE & PWS
Grade 1 1,600-1,500
Grade 2 1,300-1,200
Grade 3 1,000- 900
Salmon-trout sujiko, Denmark
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,200-2,900
North America 3,000-2,800
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,200-3,000
SALMON
Sockeye salmon, dressed, IQF, False Pass
2-4 lbs/fish 590-540
4-6 lbs/fish 690-640
6-9 lbs/fish 690-640
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 560-500
4-6 lbs/fish 610-550
6-9 lbs/fish 610-550
Sockeye salmon, dressed, IQF, Chignik
2-4 lbs/fish 590-540
4-6 lbs/fish 690-640
6-9 lbs/fish 690-640
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 510-500
4-6 lbs/fish 540-530
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 460-450
4-6 lbs/fish 480-470
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 500-480
2.7-3.6 kg/fish 520-500
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-500
4-5 kg/fish 540-530
5-6 kg/fish 600-580
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 480-470
4-5 kg/fish 500-480
5-6 kg/fish 520-500
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-850
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 8,000-7,500
Kuro (Bohshu) 8,000-7,500
Ezo: Over 300 gm 9,500
About 200 gm 9,000-8,500
150- 200 gm 8,500
100- 150 gm 8,500
Tokobushi 3,000-2,500
Australia 5,500
South Africa 5,700-5,500
Taiwan Tokobushi 3,000
SARDINE, fresh, large
Japan 1,500- 300
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,380
Canada 5-7 lbs/fish 1,400-1,300
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,250-1,200
2-3 lbs/fish 1,150
1-2 lbs/fish 1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,000-2,000
U.S.A. 1,800-1,300
China
SKIPJACK TUNA, fresh
Japan Large 800-350
Medium 600-300
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CONTACT: Sunee C. Sonu
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