WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 1-12, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rate is: 120 yen = U.S.$1.00
for August 1-12, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
8/11 14 fish Boston 9,500-4,818-3,000
8/11 8 fish Canada 6,800-4,740-3,000
8/11 2 fish New Zealand 5,500
8/12 6 fish Turkey 5,600-3,625-2,600
BIGEYE TUNA, fresh
8/11 66 fish Australia 5,000-2,100- 800
8/11 9 fish Bali 1,500-1,250-1,000
8/12 4 fish Cape Town 3,800-3,380-2,600
8/ 5 11 fish Fiji 1,400-1,156- 900
8/11 14 fish Guam 2,800-1,913-1,500
8/ 9 2 fish Hawaii 3,000
8/ 6 16 fish Indonesia 1,300-1,175-1,000
8/11 2 fish Micronesia 2,000
8/ 5 4 fish New York 3,600-2,800-2,000
8/11 46 fish New Zealand 6,700-3,049-1,500
8/12 10 fish Panama 4,000-2,820-1,600
8/ 4 11 fish Puket 800- 700- 600
8/11 4 fish Sri Lanka 2,000-1,633-1,400
8/ 8 15 fish Taiwan 1,800-1,467-1,000
8/11 16 fish Vietnam 2,000-1,375- 800
YELLOWFIN TUNA, fresh
8/11 2 fish Australia 2,200-2,100-2,000
8/ 4 10 fish Bali 3,000-1,000- 700
8/12 2 fish Fiji 2,300-1,650-1,000
8/ 6 6 fish New Caledonia 1,800-1,417-1,000
SEA URCHIN ROE, fresh
8/ 8 72 trays Alaska 300/tray*
8/12 67 trays Chile 1,000/tray*
8/12 4,828 trays China 3,000- 500/tray*
8/ 8 770 trays Los Angeles 3,800-1,500/tray*
8/11 132 trays Mexico 1,700-1,400/tray*
8/11 515 trays Russia 900- 200/tray*
8/11 Japan (white) 10,000-1,100/tray**
8/11 Japan (red) 9,700-1,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 2,600-2,500
Grade 2 2,200-2,100
Grade 3 1,800-1,700
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,500-2,400
Grade 2 2,100-2,000
Grade 3 1,700-1,600
Pink salmon sujiko
Grade 1 1,500-1,400
Grade 2 1,200-1,100
Grade 3 900- 800
Salmon-trout sujiko, Denmark, new
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 3,800-2,700
North America 2,800
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,800-3,100
SALMON
Sockeye salmon, dressed, IQF, False Pass
2-4 lbs/fish 560-540
4-6 lbs/fish 660-640
6-9 lbs/fish 660-640
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 550-530
4-6 lbs/fish 600-580
6-9 lbs/fish 600-580
Sockeye salmon, dressed, IQF, Kodiak
4-6 lbs/fish
6-9 lbs/fish
Sockeye salmon, dressed, IQF, Chignik
2-4 lbs/fish 560-540
4-6 lbs/fish 660-640
6-9 lbs/fish 660-640
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 520-500
4-6 lbs/fish 580-570
6-9 lbs/fish 520-500
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 460-450
4-6 lbs/fish 480-470
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 500-480
2.7-3.6 kg/fish 520-500
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-500
4-5 kg/fish 540-530
5-6 kg/fish 600-580
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 480-470
4-5 kg/fish 500-480
5-6 kg/fish 520-500
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-850
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,500-6,500
Kuro (Bohshu) 7,500-7,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,500
100- 150 gm 7,000
Tokobushi 3,000-2,500
Australia 5,500
South Africa 5,700-5,500
Taiwan Tokobushi 2,700-2,500
SARDINE, fresh, large
Japan 1,500-1,000
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,380
Canada 5-7 lbs/fish 1,400-1,300
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,250-1,200
2-3 lbs/fish 1,150
1-2 lbs/fish 1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,300-2,000
U.S.A. 1,500-1,400
China
SKIPJACK TUNA, fresh
Japan Large 700-250
Medium 450-100
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CONTACT: Sunee C. Sonu
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