WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
June 17-27, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 117-118 yen = U.S.$1.00
for June 17-27, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
6/26 5 fish Boston 4,000-3,600-2,400
6/18 7 fish Fiji 10,000-5,360-2,500
6/26 5 fish Italy 3,500-2,860-2,200
6/27 16 fish Mexico 3,800-3,300-3,000
6/23 1 fish New Zealand 3,000
6/27 16 fish Spain 5,300-3,633-2,000
6/18 1 fish Taiwan 4,000
BIGEYE TUNA, fresh
6/27 64 fish Australia 3,000-1,598- 700
6/27 7 fish Bali 1,400
6/27 1 fish Cape Town 4,000-3,045-2,000
6/27 18 fish Fiji 3,300-1,300- 700
6/27 5 fish Guam 2,500-1,720-1,000
6/27 6 fish Indonesia 800
6/19 3 fish New Zealand 3,000-2,500-2,000
6/19 162 fish Palau 2,600-1,663-1,000
6/24 20 fish Ponape 1,300- 956- 700
6/27 10 fish Sri Lanka 1,500- 950- 700
6/27 12 fish Taiwan 2,200-1,700-1,200
6/23 2 fish Tonga 1,000
6/26 15 fish Vietnam 1,500-1,220-1,000
YELLOWFIN TUNA, fresh
6/26 19 fish Australia 2,000-1,518-1,000
6/27 4 fish Cape Town 2,200-1,650-1,300
6/20 2 fish Fiji 1,200
6/24 1 fish Sri Lanka 1,500
SEA URCHIN ROE, fresh
6/27 114 trays Chile 800- 750/tray*
6/27 509 trays China 2,000-1,100/tray*
6/27 210 trays Los Angeles 3,300-1,400/tray*
6/26 154 trays Russia 1,000- 800/tray*
6/27 Japan (white) 9,500- 700/tray**
6/27 Japan (red) 9,000- 700/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Copper river
Grade 1 3,700
Grade 2 3,300
Grade 3 2,900
King salmon sujiko, Copper river
Grade 1 3,400
Grade 2 3,000
Grade 3 2,600
Chum salmon sujiko, Copper river
Grade 1 2,500
Grade 2 2,100
Grade 3 1,700
Pink salmon sujiko, SE
Grade 1 1,300-1,200
Grade 2 1,000- 900
Grade 3 700- 600
Salmon-trout sujiko, Denmark, new
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,500-3,500
North America 2,500-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,000-3,600
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 650-600
6-9 lbs/fish 650-600
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 600-580
6-9 lbs/fish 600-580
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 800-750
6-9 lbs/fish 850-800
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 540-530
4-6 lbs/fish 590-580
6-9 lbs/fish 540-530
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 500-480
4-6 lbs/fish 520-500
6-9 lbs/fish 520-500
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 520-500
2.7-3.6 kg/fish 540-520
3.6-4.5 kg/fish 550-530
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-530
4-5 kg/fish 550-540
5-6 kg/fish 560-550
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 450-440
4-5 kg/fish 470-460
5-6 kg/fish 500-490
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,000-6,000
Kuro (Bohshu) 6,500-6,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,500
100- 150 gm 7,000
Tokobushi 3,000-2,500
Australia 5,500
South Africa 5,700-5,500
Taiwan Tokobushi 2,700-2,500
SARDINE, fresh, large
Japan 800-700
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450
Canada 5-7 lbs/fish 1,380-1,350
4-5 lbs/fish 1,300-1,290
3-4 lbs/fish 1,280-1,250
2-3 lbs/fish 1,150
1-2 lbs/fish 1,070
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 1,800-1,000
Korea, North 1,000- 800
China 1,000- 500
SKIPJACK TUNA, fresh
Japan Large 1,000-400
Medium 700-150
Small 200-150
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CONTACT: Sunee C. Sonu
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