WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
April 10-22, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 119-120 yen = U.S.$1.00
for April 10-22, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
4/18 49 fish Tunisia 3,500-2,480-2,000
4/17 7 fish Spain 6,000-5,014-3,000
4/14 26 fish Turkey 4,500-2,680-1,200
4/22 2 fish New Zealand 4,400-4,200-4,000
4/11 20 fish Mexico 3,000-2,760-2,500
4/14 12 fish Greece 3,500-2,710-1,000
4/18 33 fish Italy 6,000-3,960-3,000
4/18 1 fish Croatia 2,600
BIGEYE TUNA, fresh
4/17 14 fish Fiji 2,000-1,372- 900
4/11 8 fish Guam 2,000-1,213- 500
4/22 160 fish Australia 4,800-1,546- 600
4/22 27 fish Marshall Is. 2,200-1,223- 700
4/17 14 fish New Zealand 5,100-3,492-2,000
4/10 10 fish Bali 1,400-1,150- 800
4/22 6 fish Vietnam 1,000- 767- 700
4/22 31 fish Taiwan 2,000-1,129- 600
4/22 43 fish Sri Lanka 1,500- 997- 700
4/17 4 fish New Caledonia 1,800-1,325- 800
4/22 13 fish Indonesia 1,800-1,450-1,000
4/14 2 fish Cape Town 2,200- 1,100
YELLOWFIN TUNA, fresh
4/17 23 fish Australia 2,600-1,550-1,000
4/11 20 fish Guam 1,100- 821- 500
4/22 9 fish Vietnam 1,000- 821- 700
4/22 6 fish Fiji 1,000- 975- 900
4/22 6 fish Palau 900- 810- 700
4/11 6 fish Cape Town 1,900-1,440-1,200
4/10 2 fish New Zealand 1,300- 700
SEA URCHIN ROE, fresh
4/22 27 trays Boston 2,300-2,200/tray*
4/22 259 trays China 2,600-2,000/tray*
4/22 245 trays Canada 2,100-1,300/tray*
4/22 80 trays Chile 1,100-1,000/tray*
4/22 101 trays Los Angeles &
San Francisco 2,000-1,500/tray*
4/17 373 trays North Korea 1,350-1,000/tray*
4/22 Japan (white) 15,000-1,000/tray**
4/22 Japan (red) 7,700-1,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,500-3,400
Grade 2 3,100-3,000
Grade 3 2,700-2,600
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,300-2,200
Grade 2 1,900-1,800
Grade 3 1,500-1,400
Coho salmon sujiko, PWS
Grade 1 2,000-1,800
Grade 2 1,600-1,400
Grade 3 1,200-1,000
Pink salmon sujiko, SE
Grade 1 1,300-1,200
Grade 2 1,000- 900
Grade 3 700- 600
Salmon-trout sujiko, Denmark, new
Grade 1 3,400-3,200
Grade 2 3,000-2,900
Grade 3 2,600
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,500-3,600
North America 3,000-2,200
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,000-3,600
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 700-650
6-9 lbs/fish 700-650
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish 620-600
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 850-800
6-9 lbs/fish 880-830
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 450-430
4-6 lbs/fish 500-480
6-9 lbs/fish 480-450
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 440-420
6-9 lbs/fish 430-410
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 460-450
2.7-3.6 kg/fish 440-430
3.6-4.5 kg/fish 480-450
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 550-500
5-6 kg/fish 550-500
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 450-430
4-5 kg/fish 460-450
5-6 kg/fish 460-450
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,800-7,500
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000
Tokobushi 3,000-2,500
Australia 5,500
Taiwan Tokobushi 2,700-2,500
SARDINE, fresh, large
Japan, Wakayama/Mie 2,300-1,500
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,450-1,380
4-5 lbs/fish 1,350-1,330
3-4 lbs/fish 1,350-1,330
2-3 lbs/fish 1,100-1,050
1-2 lbs/fish 1,050-1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,500-1,500
U.S.A.
Korea, North
China
SKIPJACK TUNA, fresh
Japan Large 1,700-400
Medium 1,100-500
Small 800-400
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CONTACT: Sunee C. Sonu
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