WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 7-16, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rate are: 118-120 yen = U.S.$1.00
for January 7-16, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
1/10 6 fish Tunisia 4,500-3,250-2,500
1/10 51 fish Spain 5,300-4,010-3,000
1/16 24 fish Turkey 4,300-3,200-3,000
1/ 9 3 fish Greece 3,000
1/10 13 fish Italy 6,000-4,700-2,000
1/16 50 fish Mexico 3,500-2,710-2,500
1/ 9 4 fish Malta 4,000-3,500-3,500
1/10 3 fish Croatia 2,900-2,300-1,700
BIGEYE TUNA, fresh
1/15 13 fish Jakarta 2,800-1,462- 800
1/14 2 fish New Zealand 4,000 - 1,800
1/16 140 fish Australia 4,000-1,310- 600
1/11 26 fish Puket 1,900-1,153- 700
1/15 20 fish Maldive 3,500-1,612-1,000
1/14 94 fish Fiji 3,500-1,189- 400
1/14 5 fish Hawaii 4,500-4,040-3,500
1/15 12 fish Viet Nam 3,500-1,691-1,000
1/ 7 15 fish Taiwan 3,200-1,487- 500
1/16 29 fish Sri Lanka 1,700-1,021- 600
1/16 5 fish Bali 2,000-1,220- 700
YELLOWFIN TUNA, fresh
1/16 4 fish Sri Lanka 900- 875- 800
1/ 9 2 fish New Zealand 2,500 - 2,000
1/16 67 fish Australia 3,500-1,130- 600
1/11 5 fish Puket 1,100 - 1,000
1/10 13 fish Maldive 3,000-1,717- 800
SEA URCHIN ROE, fresh
trays Mexico /tray*
trays Alaska /tray*
1/16 929 trays Boston 4,700-1,600/tray*
trays Russia /tray*
1/16 1,427 trays China 1,500- 500/tray*
1/16 301 trays Canada 1,200- 700/tray*
trays Chile /tray*
1/16 473 trays Los Angeles &
San Francisco 5,300-2,800/tray*
trays North Korea /tray*
1/16 Japan (white) 17,000-2,800/tray**
1/16 Japan (red) 8,800-1,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Chum salmon sujiko, PWS
Grade 1 2,400-2,300
Grade 2 2,000-1,900
Grade 3 1,600-1,500
Pink salmon sujiko, PWS
Grade 1 1,600-1,500
Grade 2 1,300-1,200
Grade 3 1,000- 900
Pink salmon sujiko, SE
Grade 1 1,400-1,300
Grade 2 1,100-1,000
Grade 3 800- 700
Salmon-trout sujiko, Denmark, new
Grade 1 3,300-3,200
Grade 2 3,000-2,900
Grade 3 2,700-2,600
Salmon-trout sujiko, Denmark, carry-over
Grade 1 2,600-2,500
Grade 2 2,300-2,200
Grade 3 2,000-1,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,700-4,500
SE 3,400-3,300
Puget Sound/ Canada 3,000-2,900
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,500-4,000
SALMON
Sockeye salmon, frozen, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 700-650
6-9 lbs/fish 700-650
Sockeye salmon, frozen, dressed, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish 620-600
Coho salmon, dressed, wild, Alaska, net
2-4 lbs/fish
4-6 lbs/fish
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 530-510
4-6 lbs/fish 580-570
6-9 lbs/fish 550-540
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 450-430
4-6 lbs/fish 530-510
6-9 lbs/fish 540-520
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 500-480
2.7-3.6 kg/fish 520-500
3.6-4.5 kg/fish 530-510
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 550-530
4-5 kg/fish 570-550
5-6 kg/fish 590-570
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 460-450
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 830-800
4-5 kg/fish 850-820
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 1,000-950
Atlantic salmon, fresh, semi-dressed, Australia
3-4 kg/fish 950
4-5 kg/fish 1,000-950
King salmon, fresh, New Zealand
4-5 kg/fish 950-850
King salmon, fresh, Canada
4-5 kg/fish 950-850
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Bohshu) 8,500-8,000
Ezo: Over 300 gm 9,000
About 200 gm 8,500-8,000
150- 200 gm 7,500-7,000
100- 150 gm 6,500-5,500
Tokobushi 4,500-4,000
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,800
SARDINE, fresh, large
Japan 2,000- 850
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,320
Canada 5-7 lbs/fish 1,400-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,500-1,500
U.S.A. 1,500-1,000
Korea, North
China 2,500-2,000
SKIPJACK TUNA, fresh
Japan 3-4 kg/fish 2,000-1,000
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CONTACT: Sunee C. Sonu
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