WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
May 3-19, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 116-118 yen = U.S.$1.00
for May 3-19, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
5/ 6 2 fish Croatia 3,000- 2,000
5/15 3 fish Greece 2,200- 2,000
5/19 5 fish Italy 5,000-3,860-2,000
5/19 12 fish Mexico 4,300-3,457-3,000
5/19 5 fish New Zealand 4,200-3,400-3,000
5/13 2 fish Portugal 3,600- 3,300
5/19 6 fish Spain 4,300-3,300-2,000
5/19 13 fish Taiwan 6,700-3,500-2,000
5/ 7 23 fish Tunisia 4,300-3,026-2,200
5/ 8 36 fish Turkey 2,400-1,540-1,000
BIGEYE TUNA, fresh
5/19 119 fish Australia 4,000-1,407- 700
5/ 6 8 fish Cape Town 2,300-1,750-1,300
5/17 1 fish Cebu 1,000
5/ 9 9 fish Fiji 3,500-1,798-1,000
5/19 7 fish Guam 2,400-1,600-1,100
5/19 9 fish Maldive 1,500
5/16 6 fish Marshall Is. 1,500- 960- 800
5/15 9 fish New Caledonia 1,800-1,388- 800
5/17 2 fish New Zealand 4,500-3,750-3,000
5/ 8 4 fish Palau 2,800-2,125-1,400
5/15 22 fish Ponape 1,600-1,140- 600
5/ 3 15 fish Puket 1,600-1,030- 700
5/ 9 31 fish Sri Lanka 1,500-1,066- 600
5/19 5 fish Taiwan 1,500
5/17 2 fish Vietnam 1,100
YELLOWFIN TUNA, fresh
5/17 20 fish Australia 2,500-1,300- 800
5/ 9 5 fish Bali 1,100-1,020- 900
5/ 9 5 fish Fiji 1,500-1,190- 950
5/16 12 fish Guam 1,000- 900- 700
5/ 9 9 fish Palau 1,800-1,400-1,000
5/ 9 13 fish Vietnam 1,200- 980- 700
SEA URCHIN ROE, fresh
5/19 84 trays Alaska 850- 300/tray*
5/17 21 trays Boston 1,500-1,200/tray*
5/19 386 trays Canada 200- 150/tray*
5/19 720 trays Chile 1,100- 700/tray*
5/19 1,223 trays China 2,200- 500/tray*
5/19 450 trays Korea, North 850- 700/tray*
5/16 178 trays Los Angeles 4,000-2,300/tray*
5/19 Japan (white) 14,000- 800/tray**
5/19 Japan (red) 10,000- 600/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,500-3,400
Grade 2 3,100-3,000
Grade 3 2,700-2,600
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,300-2,200
Grade 2 1,900-1,800
Grade 3 1,500-1,400
Coho salmon sujiko, PWS
Grade 1 2,000-1,800
Grade 2 1,600-1,400
Grade 3 1,200-1,000
Pink salmon sujiko, SE
Grade 1 1,300-1,200
Grade 2 1,000- 900
Grade 3 700- 600
Salmon-trout sujiko, Denmark, new
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,500-3,500
North America 2,600-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,000-3,600
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 650-600
6-9 lbs/fish 650-600
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 600-580
6-9 lbs/fish 600-580
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 800-750
6-9 lbs/fish 850-800
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 470-450
4-6 lbs/fish 520-500
6-9 lbs/fish 470-450
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 430-420
4-6 lbs/fish 450-440
6-9 lbs/fish 440-430
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 470-460
2.7-3.6 kg/fish 450-440
3.6-4.5 kg/fish 490-480
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-430
4-5 kg/fish 550-540
5-6 kg/fish 560-550
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 450-440
4-5 kg/fish 470-460
5-6 kg/fish 500-490
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,000-6,000
Kuro (Bohshu) 6,500-6,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000
Tokobushi 3,000-2,500
Australia 5,500
South Africa 5,700-5,500
Taiwan Tokobushi 2,700-2,500
SARDINE, fresh, large
Japan, Wakayama/Mie 1,300-400
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish
Canada 5-7 lbs/fish
4-5 lbs/fish 1,300-1,280
3-4 lbs/fish 1,280-1,230
2-3 lbs/fish 1,180-1,150
1-2 lbs/fish 1,090-1,060
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,500-1,000
U.S.A.
Korea, North 1,800-500
China 1,300-800
SKIPJACK TUNA, fresh
Japan Large 2,000-450
Medium 1,200-200
Small 700-120
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CONTACT: Sunee C. Sonu
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