WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
March 15-24, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 118-121 yen = U.S.$1.00
for March 15-24, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
3/22 34 fish Tunisia 6,000-4,676-3,000
3/24 114 fish Spain 6,500-3,767-3,000
3/24 13 fish Turkey 3,800-2,520-1,100
3/15 4 fish New Zealand 12,000-7,900-4,700
3/24 80 fish Mexico 4,000-2,723-2,300
3/22 13 fish Los Angeles 1,500
BIGEYE TUNA, fresh
3/17 6 fish Indonesia 1,800-1,338- 950
3/19 37 fish Guam 2,800-1,497- 500
3/24 52 fish Australia 4,500-2,400-1,000
3/24 23 fish Puket 2,500-1,100- 700
3/15 14 fish New Zealand 5,500-3,757-2,000
3/22 12 fish Bali 2,000-1,264- 800
3/17 25 fish Panama 2,400-1,324- 650
3/24 26 fish Vietnam 1,300- 975- 700
3/24 118 fish Taiwan 1,800-1,011- 700
3/22 17 fish Sri Lanka 1,300- 941- 500
3/18 12 fish New Caledonia 2,000-1,417- 800
3/18 7 fish Maldive 2,500-1,625-1,000
3/24 20 fish Marshall Isl. 2,000-1,362- 700
YELLOWFIN TUNA, fresh
3/22 15 fish Australia 1,500-1,125- 700
3/24 10 fish Jakarta 850- 800
3/17 6 fish Maldive 1,700
3/22 10 fish Vietnam 1,100- 905- 500
3/17 10 fish Bali 1,000- 975- 900
3/18 9 fish Puket 900
SEA URCHIN ROE, fresh
trays Alaska /tray*
3/24 1,500 trays Boston 4,200-1,500/tray*
3/24 3,210 trays China 2,300- 500/tray*
3/20 210 trays Canada 2,600-1,200/tray*
3/20 72 trays Chile 1,600-1,500/tray*
3/24 111 trays Los Angeles &
San Francisco 4,800-2,800/tray*
3/24 248 trays North Korea 2,700-2,300/tray*
3/24 Japan (white) 17,000-1,500/tray**
3/24 Japan (red) 8,000-1,700/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Chum salmon sujiko, PWS
Grade 1 2,400-2,300
Grade 2 2,000-1,900
Grade 3 1,600-1,500
Pink salmon sujiko, PWS
Grade 1 1,600-1,500
Grade 2 1,300-1,200
Grade 3 1,000- 900
Pink salmon sujiko, SE
Grade 1 1,400-1,300
Grade 2 1,100-1,000
Grade 3 800- 700
Salmon-trout sujiko, Denmark, new
Grade 1 3,300-3,200
Grade 2 3,000-2,900
Grade 3 2,700-2,600
Salmon-trout sujiko, Denmark, carry-over
Grade 1 2,600-2,500
Grade 2 2,300-2,200
Grade 3 2,000-1,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,700-3,800
North America 3,100-2,500
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,000-3,600
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 700-650
6-9 lbs/fish 700-650
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish 620-600
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 850-800
6-9 lbs/fish 880-830
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 480-460
4-6 lbs/fish 520-500
6-9 lbs/fish 510-500
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 450-430
6-9 lbs/fish 450-440
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 460-450
2.7-3.6 kg/fish 440-430
3.6-4.5 kg/fish 480-450
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 550-500
5-6 kg/fish 550-500
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 450-430
4-5 kg/fish 460-450
5-6 kg/fish 460-450
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-700
4-5 kg/fish
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Tasmania
3-4 kg/fish 900-800
4-5 kg/fish 950-900
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Kyushu) 6,000-5,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh
Japan 2,500- 900
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,450-1,380
4-5 lbs/fish 1,350-1,330
3-4 lbs/fish 1,350-1,330
2-3 lbs/fish 1,100-1,050
1-2 lbs/fish 1,050-1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,300-1,500
U.S.A. 1,300- 700
Korea, North
China
SKIPJACK TUNA, fresh
Japan 5-2 kg/fish 700- 300
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CONTACT: Sunee C. Sonu
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