WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
April 24- May 2, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 118-120 yen = U.S.$1.00
for April 24- May 2, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
5/ 2 14 fish Tunisia 3,500-2,683-2,000
5/ 2 5 fish Spain 5,000-4,720-4,500
5/ 1 35 fish Turkey 3,500-1,988- 500
5/ 1 2 fish New Zealand 4,000- 2,800
5/ 2 7 fish Mexico 3,300-3,075-2,700
5/ 1 8 fish Greece 3,700-2,525-1,600
5/ 2 11 fish Italy 4,500-3,890-3,000
4/28 3 fish Croatia 2,500-2,200
BIGEYE TUNA, fresh
5/ 1 12 fish Fiji 1,000
5/ 2 9 fish Guam 1,500-1,114-1,000
5/ 2 20 fish Australia 3,500-1,438- 700
5/ 2 27 fish Puket 1,700-1,078- 700
5/ 1 6 fish New Zealand 3,000-2,660-2,000
4/28 12 fish Bali 1,200- 795- 500
5/ 1 14 fish Vietnam 2,000-1,207- 500
5/ 2 45 fish Taiwan 2,200-1,125- 800
5/ 2 17 fish Sri Lanka 1,000- 950- 700
5/ 1 11 fish New Caledonia 2,900-1,600-1,000
4/25 14 fish Indonesia 1,500-1,217- 800
5/ 2 19 fish Panama 3,500-2,470-1,500
4/25 12 fish Jakarta 2,000-1,433- 800
4/26 15 fish Pohnpei 2,000-1,096- 700
YELLOWFIN TUNA, fresh
5/ 2 5 fish Australia 2,500-1,500-1,000
4/26 10 fish Cebu 800
5/ 1 12 fish Vietnam 900
5/ 2 21 fish Palau 1,200-1,024- 600
SEA URCHIN ROE, fresh
5/ 2 28 trays Boston 1,800-1,500/tray*
5/ 2 1,529 trays China 2,300- 200/tray*
5/ 2 78 trays Canada 900- 500/tray*
5/ 2 384 trays Chile 1,200-1,000/tray*
5/ 2 292 trays Los Angeles &
San Francisco 8,500-1,800/tray*
5/ 2 245 trays North Korea 1,300-1,250/tray*
5/ 2 Japan (white) 11,000-1,500/tray**
5/ 2 Japan (red) 12,000-1,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,500-3,400
Grade 2 3,100-3,000
Grade 3 2,700-2,600
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,300-2,200
Grade 2 1,900-1,800
Grade 3 1,500-1,400
Coho salmon sujiko, PWS
Grade 1 2,000-1,800
Grade 2 1,600-1,400
Grade 3 1,200-1,000
Pink salmon sujiko, SE
Grade 1 1,300-1,200
Grade 2 1,000- 900
Grade 3 700- 600
Salmon-trout sujiko, Denmark, new
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,500-3,400
North America 3,000-2,200
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,000-3,600
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 650-600
6-9 lbs/fish 650-600
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 600-580
6-9 lbs/fish 600-580
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 800-750
6-9 lbs/fish 850-800
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 450-430
4-6 lbs/fish 500-480
6-9 lbs/fish 480-450
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 420-410
4-6 lbs/fish 450-430
6-9 lbs/fish 440-420
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 470-460
2.7-3.6 kg/fish 450-440
3.6-4.5 kg/fish 490-480
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-430
4-5 kg/fish 550-540
5-6 kg/fish 560-550
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 450-440
4-5 kg/fish 470-460
5-6 kg/fish 500-490
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,800-7,500
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000
Tokobushi 3,000-2,500
Australia 5,500
Taiwan Tokobushi 2,700-2,500
SARDINE, fresh, large
Japan, Wakayama/Mie 1,500- 500
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,450-1,380
4-5 lbs/fish 1,350-1,330
3-4 lbs/fish 1,350-1,330
2-3 lbs/fish 1,100-1,050
1-2 lbs/fish 1,050-1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,300-1,500
U.S.A.
Korea, North 2,000-1,300
China 1,300- 800
SKIPJACK TUNA, fresh
Japan Large 1,700-450
Medium 1,000-200
Small 900-200
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CONTACT: Sunee C. Sonu
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