WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
March 3-14, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 117-118 yen = U.S.$1.00
for March 3-14, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
3/14 78 fish Tunisia 4,000-2,487-2,000
3/14 96 fish Spain 5,200-3,615-3,000
3/13 33 fish Turkey 2,700-1,315-1,000
3/14 6 fish Greece 4,800-2,983-2,000
3/14 47 fish Mexico 4,100-2,960-2,500
3/ 3 31 fish Los Angeles 5,500-2,569- 800
3/14 14 fish Italy 6,000-3,979-2,000
3/ 7 2 fish Croatia 4,000-3,750-3,500
BIGEYE TUNA, fresh
3/ 4 4 fish Jakarta 2,200-1,675-1,500
3/ 4 3 fish Cape Town 2,000
3/14 71 fish Australia 4,500-1,384- 700
3/13 14 fish Puket 1,500-1,075- 500
3/14 15 fish New Zealand 5,500-3,000-1,000
3/11 7 fish Bali 2,200-1,000- 400
3/ 7 9 fish Panama 3,000-2,430-2,000
3/14 40 fish Vietnam 2,000-1,088- 500
3/11 22 fish Taiwan 2,000-1,127- 700
3/14 23 fish Sri Lanka 2,500-1,037- 600
3/ 6 22 fish New Caledonia 2,200-1,536-1,000
3/11 20 fish Fiji 2,300-1,473- 800
3/ 8 12 fish Maldive 2,000-1,300- 900
YELLOWFIN TUNA, fresh
3/13 25 fish Australia 3,300-2,080-1,000
3/13 2 fish New Zealand 3,000- 2,000
3/ 8 8 fish Maldive 1,500-1,175- 900
3/14 13 fish Vietnam 1,200- 805- 600
SEA URCHIN ROE, fresh
trays Alaska /tray*
3/14 937 trays Boston 5,700-2,200/tray*
3/14 2,351 trays China 2,300- 500/tray*
3/14 513 trays Canada 2,800- 950/tray*
3/14 72 trays Chile 2,200-2,100/tray*
3/14 1,271 trays Los Angeles &
San Francisco 7,600-2,000/tray*
3/14 272 trays North Korea 6,000-3,100/tray*
3/14 Japan (white) 21,000-3,200/tray**
3/14 Japan (red) 10,500-1,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Chum salmon sujiko, PWS
Grade 1 2,400-2,300
Grade 2 2,000-1,900
Grade 3 1,600-1,500
Pink salmon sujiko, PWS
Grade 1 1,600-1,500
Grade 2 1,300-1,200
Grade 3 1,000- 900
Pink salmon sujiko, SE
Grade 1 1,400-1,300
Grade 2 1,100-1,000
Grade 3 800- 700
Salmon-trout sujiko, Denmark, new
Grade 1 3,300-3,200
Grade 2 3,000-2,900
Grade 3 2,700-2,600
Salmon-trout sujiko, Denmark, carry-over
Grade 1 2,600-2,500
Grade 2 2,300-2,200
Grade 3 2,000-1,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,700-3,800
North America 3,100-2,500
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,000-3,600
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 700-650
6-9 lbs/fish 700-650
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish 620-600
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 850-800
6-9 lbs/fish 880-830
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 480-460
4-6 lbs/fish 520-520
6-9 lbs/fish 510-500
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 450-440
6-9 lbs/fish 450-440
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 420-410
2.7-3.6 kg/fish 450-430
3.6-4.5 kg/fish 450-430
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 550-530
4-5 kg/fish 570-550
5-6 kg/fish 590-570
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 460-450
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-700
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Australia
3-4 kg/fish 900-800
4-5 kg/fish 950-900
King salmon, fresh, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, Canada
4-5 kg/fish 900-800
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Kyushu) 6,000-5,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, medium-large
Japan 1,800-1,100
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,450-1,400
4-5 lbs/fish 1,350-1,300
3-4 lbs/fish 1,250-1,200
2-3 lbs/fish 1,150-1,100
1-2 lbs/fish 1,000- 960
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-1,500
U.S.A. 1,400- 900
Korea, North
China
SKIPJACK TUNA, fresh
Japan Large 1,500- 300
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CONTACT: Sunee C. Sonu
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