WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
July 15-28, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 118-119 yen = U.S.$1.00
for July 15-28, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
7/25 236 fish Australia 3,300-2,095-1,800
7/28 7 fish Boston 8,000-5,743-2,200
7/28 2 fish Canada 10,500-7,500-4,500
7/25 12 fish Cape Town 7,000-3,822-2,000
7/18 7 fish Spain 3,000-2,567-2,200
BIGEYE TUNA, fresh
7/28 78 fish Australia 4,500-1,765- 800
7/28 16 fish Bali 1,400- 841- 700
7/28 17 fish Cape Town 4,500-2,812-1,000
7/24 11 fish Fiji 2,600-1,514- 800
7/26 21 fish Guam 1,400- 854- 550
7/23 4 fish Indonesia 900- 850- 800
7/22 25 fish Micronesia 1,000- 810- 700
7/28 36 fish New Zealand 6,000-2,132-1,000
7/22 97 fish Palau 3,000-1,265- 700
7/15 22 fish Ponape 2,200-1,650-1,400
7/22 19 fish Puket 1,100-1,000- 900
7/28 17 fish Sri Lanka 1,000- 867- 700
7/28 12 fish Taiwan 1,600-1,180- 800
YELLOWFIN TUNA, fresh
7/24 20 fish Australia 2,500-1,232- 700
7/23 8 fish Bali 700
7/28 2 fish Cape Town 2,600-1,800-1,000
7/18 5 fish Palau 2,800-1,700-1,300
SEA URCHIN ROE, fresh
7/24 42 trays Alaska 1,400-1,200/tray*
7/22 414 trays Chile 1,500- 800/tray*
7/28 8,677 trays China 3,700-1,000/tray*
7/28 995 trays Los Angeles 4,300-1,200/tray*
7/28 42 trays Mexico 1,600-1,200/tray*
7/26 45 trays Russia 1,300-1,000/tray*
7/28 Japan (white) 12,000-1,550/tray**
7/28 Japan (red) 7,000-1,800/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Copper River
Grade 1 3,700
Grade 2 3,300
Grade 3 2,900
Sockeye salmon sujiko, Kodiak
Grade 1 3,300-3,200
Grade 2 2,900-2,800
Grade 3 2,500-2,400
Sockeye salmon sujiko, Kenai
Grade 1 2,600-2,500
Grade 2 2,200-2,100
Grade 3 1,800-1,700
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,600-2,500
Grade 2 2,200-2,100
Grade 3 1,800-1,700
Pink salmon sujiko
Grade 1 1,800-1,700
Grade 2 1,400-1,300
Grade 3 1,000- 900
Salmon-trout sujiko, Denmark, new
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,000-3,500
North America 2,500-2,400
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,800-3,100
SALMON
Sockeye salmon, dressed, IQF, Copper River
2-4 lbs/fish
4-6 lbs/fish 900
6-9 lbs/fish
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 600-550
4-6 lbs/fish 650-600
6-9 lbs/fish 670-620
Sockeye salmon, dressed, IQF, Kodiak
4-6 lbs/fish 550
6-9 lbs/fish 650
Sockeye salmon, dressed, IQF, Chignik
2-4 lbs/fish 570
4-6 lbs/fish 630
6-9 lbs/fish 640
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 530-520
4-6 lbs/fish 590-580
6-9 lbs/fish 530-520
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 510-500
4-6 lbs/fish 530-520
6-9 lbs/fish 510-500
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 550-530
2.7-3.6 kg/fish 570-550
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-530
4-5 kg/fish 550-540
5-6 kg/fish 560-550
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 450-440
4-5 kg/fish 470-460
5-6 kg/fish 500-490
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,000-6,000
Kuro (Bohshu) 7,000-6,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,500
100- 150 gm 7,000
Tokobushi 3,000-2,500
Australia 5,500
South Africa 5,700-5,500
Taiwan Tokobushi 2,700-2,500
SARDINE, fresh, large
Japan 1,200-700
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,380
Canada 5-7 lbs/fish 1,350-1,300
4-5 lbs/fish 1,270-1,250
3-4 lbs/fish 1,250-1,230
2-3 lbs/fish 1,120
1-2 lbs/fish 1,050
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,500-1,500
U.S.A. 1,500-1,200
China 1,200- 600
SKIPJACK TUNA, fresh
Japan Large 700-300
Medium 350-150
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CONTACT: Sunee C. Sonu
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