WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 11-20, 2003
  All prices shown are in yen/kg unless otherwise stated. 
  Exchange rates are: 108-109 yen = U.S.$1.00 
  for November 11-20, 2003.
  
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  Species/       Sales   Origin                 Price range (yen/kg)
  Date of sale   volume                          High  Average  Low 
  (Month/date)
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  BLUEFIN TUNA, fresh
  11/11       3 fish     Boston                    4,500-4,000-3,500
  11/20      17 fish     Croatia                   2,700-2,280-2,000
  11/14       5 fish     Italy                     3,000-2,775-2,500
  11/14       8 fish     Malta                     3,100-2,700-2,500
  11/20      30 fish     Mexico                    2,800-2,091-1,800
  11/20      18 fish     Spain                     3,800-3,156-2,500
  11/14      16 fish     Tunisia                   2,700-2,350-2,000
  11/20      12 fish     Turkey                    2,500-2,394-2,300
  
  BIGEYE TUNA, fresh
  11/20      27 fish     Australia                 2,500-1,467-  900
  11/20      18 fish     Bali                      1,500-1,122-  800
  11/17      15 fish     Cebu                      1,200-  872-  700
  11/17      50 fish     Guam                      1,600-  881-  600
  11/18      22 fish     Jakarta                   1,000-  900-  800
  11/20      21 fish     Cape Town                 3,500-1,982-1,500
  11/17      15 fish     New York                  4,500-2,360-1,500
  11/14      12 fish     New Zealand               1,200-  867-  700
  11/11      41 fish     Ponape                    3,800-1,228-  800
  11/14      14 fish     Puket                     1,100-  800-  600
  11/20      22 fish     Sri Lanka                 1,500-1,300-1,000
  11/14      19 fish     Taiwan                    1,200-  913-  700
  
 YELLOWFIN TUNA, fresh
 11/18      11 fish     Australia                 1,800-1,400-1,000
 11/14      26 fish     Puket                       700-  650-  600
      
 SEA URCHIN ROE, fresh
 11/13    144 trays   Alaska                         800-  500/tray*
 11/20    756 trays   Canada                       1,000-  300/tray*
 11/13     48 trays   China                          750-  500/tray*
 11/20  2,146 trays   U.S.A.***                    3,500-1,000/tray*
 11/20      Japan (white)                        18,000-2,000/tray**
 11/20      Japan (red)                          12,000-  600/tray**
 
             *(tray=280-350 grams in net weight)
            **(tray=150-450 grams in net weight)
            *** excluding Alaska
 
 ALASKA POLLOCK ROE, salted, processed
  Japan     Frozen    Grade 1  Small                           3,000
                               Medium                          4,000
                      Grade 2  Small                           1,800
                               Medium                          2,500
 
 HERRING ROE, salted
       Canada         Large                              5,000-4,500
                      Medium                             4,500-4,300
                      Small                              4,000-3,700
  Bristol Bay         Large                              3,500-3,200
  San Francisco       Large                                         
                      Medium                             3,400-3,000
                      Small                              3,300-3,000
 
 HERRING ROE ON KELP
            Alaska                                       3,500-3,300
 
 SALMON ROE (SUJIKO), salted
  Sockeye salmon sujiko, Kenai
                      Grade 1                            3,200-3,100
                      Grade 2                            2,800-2,700
                      Grade 3                            2,400-2,300
  Sockeye salmon sujiko, Bristol Bay
                      Grade 1                            2,400-2,200
                      Grade 2                            2,000-1,800
                      Grade 3                            1,600-1,400
 
  Pink salmon sujiko, SE & PWS
                      Grade 1                            1,700-1,500
                      Grade 2                            1,400-1,200
                      Grade 3                            1,100-  900
  Salmon-trout sujiko, Denmark
                      Grade 1                            3,500-3,300
                      Grade 2                            3,100-3,000
                      Grade 3                                  2,700
  Salmon-trout sujiko, Finland                                      
                      Grade 1                            3,200-3,100
 
 SALMON ROE (IKURA), Salted
       Japan, Hokkaido                                   3,200-2,800
       North America, SE                                 2,600-2,500
       North America, CA                                 2,100-2,000
 
 SALMON ROE (SUJIKO), Marinated with soy sauce
       Russian roe                                       2,600-2,300
 
 SALMON ROE (IKURA), Marinated with soy sauce
       Japan, Hokkaido                                   3,200-2,800
 
 SALMON
  Sockeye salmon, dressed, IQF, Bristol Bay
            2-4 lbs/fish                                     500-480
            4-6 lbs/fish                                     520-500
            6-9 lbs/fish                                     540-520
  Sockeye salmon, dressed, IQF, Cook Inlet                          
            2-4 lbs/fish                                     520-500
            4-6 lbs/fish                                     570-550
            6-9 lbs/fish                                     600-580
  Coho salmon, frozen, dressed, Chile
            2-4 lbs/fish                                     530-520
            4-6 lbs/fish                                     530-520
            6-9 lbs/fish                                     470-460
  Salmon trout, frozen, dressed, Chile
            2-4 lbs/fish                                     470-450
            4-6 lbs/fish                                     470-450
            6-9 lbs/fish                                     480-470
  Salmon trout, frozen, dressed, Europe
            1.8-2.7 kg/fish                                  480-460
            2.7-3.6 kg/fish                                  490-470
  Atlantic salmon, frozen, dressed, Norway
            3-4 kg/fish                                      520-480
            4-5 kg/fish                                      560-500
            5-6 kg/fish                                      600-550
  Atlantic salmon, fresh, semi-dressed, Norway
            4-5 kg/fish                                      850-750
  Atlantic salmon, fresh, semi-dressed, Scotland
            4-5 kg/fish                                      850-750
  Atlantic salmon, fresh, semi-dressed, Canada
            5-6 kg/fish                                      850-750
  King salmon, frozen, farm, New Zealand
            4-6 lbs/fish                                     600-550
            6-11 lbs/fish                                    600-550
  King salmon, frozen, farm, Canada                                 
            4-6 lbs/fish                                     600-550
            6-11 lbs/fish                                    600-550
 
 ABALONE, live
  Japan     Kuro (Kyushu)                                6,000-5,000
            Ezo:  Over 300 gm                                  9,500
                 About 200 gm                            8,500-8,000
                  150- 200 gm                            8,000-7,000
                  100- 150 gm                            7,000-6,000
            Tokobushi                                    3,000-2,500
  Australia                                              6,000-5,500
  South Africa                                           6,000-5,500
  Taiwan    Tokobushi                                    2,500-2,000
 
 SARDINE, fresh, large
  Japan                                                     900- 500
 
 SABLEFISH, frozen, dressed
  Alaska/        Over 7 lbs/fish                         1,450-1,350
  Canada         5-7 lbs/fish                            1,400-1,300
                 4-5 lbs/fish                            1,280-1,250
                 3-4 lbs/fish                            1,250-1,200
                 2-3 lbs/fish                                  1,150
                 1-2 lbs/fish                                  1,000
 
  SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
       cooked, frozen, shrink-pack, 5 kg-carton, Alaska
       5 L                                               2,450-2,100
       4 L                                               2,200-1,800
 
 ROCK SOLE, frozen, with roe                                        
       L (800-600 grams/fish)                                500-480
       M (600-400 grams/fish)                                    480
       S (400-200 grams/fish)                                    480
 
 ROCK SOLE, frozen, without roe
       L (800-600 grams/fish)                                240-230
       M (600-400 grams/fish)                                    240
       S (400-200 grams/fish)                                       
 
 SURIMI, frozen
           Ship-processed, SA                                    450
           Ship-processed, FA                                    400
           Land-processed                                        320
 
 FLOUNDER, fresh
           Japan                                         3,500-2,000
           U.S.A.                                        1,500-  700
           China                                         1,300-1,000
           Korea, North                                  1,000-  150
 
 SKIPJACK TUNA, fresh
           Japan         Large                           2,500-1,000
                         Medium                            700-  600
 
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 CONTACT:  Sunee C. Sonu

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