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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
9/19 9 fish Boston 5,500-4,238-3,500
9/12 20 fish Canada 5,000-2,894-1,500
9/12 1 fish Greece 6,000
9/18 9 fish Italy 6,000-3,777-2,700
9/16 7 fish Malta 3,700-3,310-2,700
9/19 8 fish Mexico 2,500-2,014-1,500
9/16 1 fish Spain 3,500
9/18 8 fish Turkey 3,500-2,786-2,300
BIGEYE TUNA, fresh
9/19 35 fish Australia 2,400-1,231- 800
9/16 17 fish Bali 1,500-1,010- 500
9/13 6 fish Cape Town 4,300-2,550-1,000
9/19 32 fish Cebu 1,800-1,196- 700
9/12 5 fish Fiji 2,000
9/19 21 fish Guam 1,700-1,163-1,000
9/18 41 fish Maldive 1,200- 865- 700
9/11 18 fish New Zealand 3,500-1,893-1,000
9/12 57 fish Palau 3,400-1,319- 500
9/19 35 fish Sri Lanka 1,100- 871- 500
9/19 10 fish Taiwan 1,800-1,350- 800
YELLOWFIN TUNA, fresh
9/16 75 fish Australia 2,000-1,230- 700
9/17 6 fish Bali 1,000- 850- 700
9/11 2 fish Guam 1,150- 975- 800
9/12 3 fish Sri Lanka 900- 750- 600
SEA URCHIN ROE, fresh
9/19 335 trays Chile 2,200-1,000/tray*
9/19 1,436 trays China 3,500- 510/tray*
9/19 1,235 trays U.S.A. 5,200-2,100/tray*
9/16 275 trays Russia 400- 100/tray*
9/19 Japan (white) 13,500-1,500/tray**
9/19 Japan (red) 16,000-2,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Frozen Grade 1 Small 3,000
Medium 4,000
Grade 2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada Large 5,200
Medium 4,500
Small 4,200
San Francisco Large
Medium 3,400-3,000
Small 3,300-3,000
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,200-3,100
Grade 2 2,800-2,700
Grade 3 2,400-2,300
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,400-2,200
Grade 2 2,000-1,800
Grade 3 1,600-1,400
Pink salmon sujiko, SE & PWS
Grade 1 1,700-1,500
Grade 2 1,400-1,200
Grade 3 1,100- 900
Salmon-trout sujiko, Denmark
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,200-3,000
North America 3,000-2,800
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,200-3,000
SALMON
Sockeye salmon, dressed, IQF, False Pass
2-4 lbs/fish 590-540
4-6 lbs/fish 690-640
6-9 lbs/fish 690-640
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 560-500
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
Sockeye salmon, dressed, IQF, Chignik
2-4 lbs/fish 590-540
4-6 lbs/fish 690-640
6-9 lbs/fish 690-640
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 510-500
4-6 lbs/fish 540-530
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 460-450
4-6 lbs/fish 480-470
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 500-480
2.7-3.6 kg/fish 520-500
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-500
4-5 kg/fish 540-530
5-6 kg/fish 600-580
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 480-470
4-5 kg/fish 500-480
5-6 kg/fish 520-500
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-850
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 8,000-7,500
Kuro (Bohshu) 8,000-7,500
Ezo: Over 300 gm 9,500
About 200 gm 9,000-8,500
150- 200 gm 8,500
100- 150 gm 8,500
Tokobushi 3,000-2,500
Australia 5,500
South Africa 5,700-5,500
Taiwan Tokobushi 3,000
SARDINE, fresh, large
Japan 1,300- 400
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,350
Canada 5-7 lbs/fish 1,400-1,300
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,250-1,200
2-3 lbs/fish 1,150
1-2 lbs/fish 1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,000-2,500
U.S.A. 1,800-1,100
China
SKIPJACK TUNA, fresh
Japan Large 800-300
Medium 650-250
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CONTACT: Sunee C. Sonu