WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
December 19-26, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 107-108 yen = U.S.$1.00
for December 19-26, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
12/25 6 fish Croatia 2,600-2,450-2,200
12/25 31 fish Greece 4,800-2,920-1,800
12/25 6 fish Italy 3,300-3,010-2,700
12/25 2 fish Malta 3,000-2,850-2,700
12/25 83 fish Mexico 2,900-2,139-1,800
12/25 3 fish New Zealand 10,000-6,600-3,200
12/25 67 fish Spain 3,800-2,794-2,000
12/25 9 fish Turkey 2,400-2,178-2,000
BIGEYE TUNA, fresh
12/24 18 fish Australia 6,500-2,369-1,300
12/25 11 fish Bali 2,000-1,169- 800
12/25 8 fish Hawaii 3,600-2,880-2,000
12/25 12 fish Guam 1,300-1,100-1,000
12/24 16 fish Indonesia 2,200-1,200-1,000
12/25 21 fish Jakarta 2,500-1,255- 400
12/25 34 fish Maldive 2,400-1,440- 800
12/25 6 fish New Zealand 4,000-3,383-2,000
12/25 56 fish Ponape 2,500-1,480- 500
12/25 31 fish Puket 1,000- 800- 700
12/24 32 fish Sri Lanka 1,000- 780- 650
12/25 25 fish Taiwan 1,700-1,217-1,000
12/24 3 fish Viet Nam 1,800-1,333-1,000
YELLOWFIN TUNA, fresh
12/19 2 fish New Zealand 1,400-1,200-1,000
12/25 2 fish Palau 1,500-1,400-1,300
SEA URCHIN ROE, fresh
12/26 288 trays Canada 2,000- 500/tray*
12/26 109 trays Chile 2,200-1,500/tray*
12/26 2,039 trays China 2,500- 700/tray*
12/26 676 trays Korea, North 2,600- 200/tray*
12/26 1,981 trays U.S.A.*** 9,000-1,500/tray*
12/26 Japan (white) 20,000-5,000/tray**
12/26 Japan (red) 8,000-1,800/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen Grade 1 Small 3,000
Medium 4,000
Grade 2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada Large 5,000-4,800
Medium 4,500-4,300
Small 4,000-3,700
Bristol Bay Large 3,500-3,200
San Francisco Large
Medium 3,400-3,000
Small 3,300-3,000
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,300-2,200
Grade 2 1,900-1,800
Grade 3 1,500-1,400
Pink salmon sujiko, SE & PWS
Grade 1 1,700-1,500
Grade 2 1,400-1,200
Grade 3 1,100- 900
Salmon-trout sujiko, Denmark
Grade 1 3,800-3,600
Grade 2 3,400-3,200
Grade 3 3,000-2,800
Salmon-trout sujiko, Finland
Grade 1 3,300
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 3,400-3,200
North America, SE 2,500-2,400
North America, CA 2,100-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,000-2,500
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 530-520
6-9 lbs/fish 540-520
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 580-550
4-6 lbs/fish 620-580
6-9 lbs/fish 620-580
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 460-450
4-6 lbs/fish 470-460
6-9 lbs/fish 450-440
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 460-450
4-6 lbs/fish 460-450
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 480-460
2.7-3.6 kg/fish 490-470
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 560-500
5-6 kg/fish 600-550
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu)
Ezo: Over 300 gm 10,000
About 200 gm 9,000-8,500
150- 200 gm 8,500-8,000
100- 150 gm 8,000-7,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 1,500-1,000
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,380
Canada 5-7 lbs/fish 1,400-1,320
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,250-1,180
2-3 lbs/fish 1,130-1,120
1-2 lbs/fish 1,000- 980
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,000-2,000
U.S.A. 2,000-1,500
SKIPJACK TUNA, fresh
Japan Large 1,600-1,200
Medium 600
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CONTACT: Sunee C. Sonu
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