WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 13-26, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 118-119 yen = U.S.$1.00
for August 13-26, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
8/26 1 fish Boston 3,600
8/26 33 fish Canada 6,500-3,232-3,000
8/22 7 fish Cape Town 3,000-2,500-2,000
8/21 3 fish New York 3,500-2,500-2,500
8/13 1 fish New Zealand 2,700
8/26 16 fish Turkey 2,000-1,667-1,500
BIGEYE TUNA, fresh
8/26 81 fish Australia 2,500-1,198- 500
8/21 10 fish Bali 1,000- 783- 600
8/21 9 fish Cape Town 4,200-3,111-1,300
8/26 1 fish Fiji 1,300
8/26 4 fish Florida 2,500-2,250-1,800
8/18 20 fish Guam 2,000-1,393- 700
8/26 2 fish Indonesia 1,000
8/19 27 fish Maldive 1,500- 943- 600
8/20 10 fish New Caledonia 3,200-1,860-1,000
8/22 42 fish New Zealand 4,500-1,850-1,000
8/21 11 fish Palau 1,500-1,291-1,100
8/19 19 fish Panama 4,300-2,289-1,500
8/21 10 fish Ponape 1,500-1,100-1,000
8/26 4 fish Puket 1,000
8/26 4 fish Sri Lanka 1,300-1,100- 900
8/18 11 fish Taiwan 2,300-1,344- 900
YELLOWFIN TUNA, fresh
8/26 2 fish Australia 1,500-1,350-1,200
8/13 3 fish Bali 1,600- 1,200
8/19 6 fish Fiji 1,500-1,180- 900
8/20 4 fish New Caledonia 1,000
8/13 1 fish New Zealand 2,000
8/19 1 fish Panama 2,000
SEA URCHIN ROE, fresh
8/26 528 trays Chile 1,300- 500/tray*
8/26 4,069 trays China 3,300- 400/tray*
8/26 400 trays Korea, North 1,000- 300/tray*
8/26 2,227 trays U.S.A. 2,800- 800/tray*
8/22 197 trays Mexico 2,000-1,700/tray*
8/26 441 trays Peru 1,500-1,000/tray*
8/26 44 trays Russia 3,200-2,800/tray*
8/26 Japan (white) 12,000- 800/tray**
8/26 Japan (red) 12,700-1,500/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,000
Medium 4,000
Grade 2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada Large 5,200
Medium 4,500
Small 4,200
San Francisco Large
Medium 3,400-3,000
Small 3,300-3,000
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,200-3,100
Grade 2 2,800-2,700
Grade 3 2,400-2,300
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,500-2,400
Grade 2 2,100-2,000
Grade 3 1,700-1,600
Pink salmon sujiko
Grade 1 1,500-1,400
Grade 2 1,200-1,100
Grade 3 900- 800
Salmon-trout sujiko, Denmark
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 3,800-2,700
North America 3,000-2,800
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,800-3,100
SALMON
Sockeye salmon, dressed, IQF, False Pass
2-4 lbs/fish 560-540
4-6 lbs/fish 660-640
6-9 lbs/fish 660-640
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 550-530
4-6 lbs/fish 600-580
6-9 lbs/fish 600-580
Sockeye salmon, dressed, IQF, Kodiak
4-6 lbs/fish
6-9 lbs/fish
Sockeye salmon, dressed, IQF, Chignik
2-4 lbs/fish 560-540
4-6 lbs/fish 660-640
6-9 lbs/fish 660-640
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 520-500
4-6 lbs/fish 550-530
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 460-450
4-6 lbs/fish 480-470
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 500-480
2.7-3.6 kg/fish 520-500
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-500
4-5 kg/fish 540-530
5-6 kg/fish 600-580
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 480-470
4-5 kg/fish 500-480
5-6 kg/fish 520-500
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-850
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,500-7,000
Kuro (Bohshu) 7,500-7,000
Ezo: Over 300 gm 9,500
About 200 gm 9,000-8,500
150- 200 gm 8,500
100- 150 gm 8,500
Tokobushi 3,000-2,500
Australia 5,500
South Africa 5,700-5,500
Taiwan Tokobushi 3,000
SARDINE, fresh, large
Japan 1,200- 800
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,380
Canada 5-7 lbs/fish 1,400-1,300
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,250-1,200
2-3 lbs/fish 1,150
1-2 lbs/fish 1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,000-1,800
U.S.A. 1,800-1,200
China
SKIPJACK TUNA, fresh
Japan Large 650-250
Medium 450-250
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CONTACT: Sunee C. Sonu
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