WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 21- December 5, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 108-109 yen = U.S.$1.00
for November 21- December 5, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
12/05 16 fish Croatia 2,500-2,218-2,000
12/05 4 fish Greece 3,300-2,775-2,000
12/05 32 fish Italy 2,600-2,157-1,800
12/05 2 fish Malta 2,500
12/05 105 fish Mexico 2,000-1,900-1,800
12/05 15 fish New York 6,000-4,383-2,000
12/05 46 fish Spain 4,800-2,724-2,000
12/05 17 fish Turkey 2,000
BIGEYE TUNA, fresh
12/05 8 fish Guam 1,500-1,229-1,000
12/05 13 fish Fiji 1,800-1,508-1,000
12/05 3 fish Hawaii 2,100-2,033-1,900
12/05 5 fish Indonesia 1,300-1,133-1,000
12/01 12 fish New Zealand 4,000-1,989-1,300
11/29 4 fish Palau 1,000- 900- 600
12/04 6 fish Papua New Guinea 1,000- 950- 800
12/05 7 fish Puket 1,400-1,100- 900
12/04 7 fish Taiwan 1,300-1,064- 800
12/05 15 fish Viet Nam 1,500-1,228-1,000
YELLOWFIN TUNA, fresh
12/01 6 fish Australia 1,300-1,117-1,000
12/05 3 fish Fiji 1,300-1,200-1,000
12/04 11 fish Maldive 1,300- 983- 850
SEA URCHIN ROE, fresh
12/05 519 trays Canada 1,300- 400/tray*
12/05 480 trays Chile 1,200-1,000/tray*
12/04 2,033 trays U.S.A.*** 7,500-1,900/tray*
12/05 Japan (white) 21,000-6,500/tray**
12/05 Japan (red) 10,000-1,100/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen Grade 1 Small 3,000
Medium 4,000
Grade 2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada Large 5,000-4,500
Medium 4,500-4,300
Small 4,000-3,700
Bristol Bay Large 3,500-3,200
San Francisco Large
Medium 3,400-3,000
Small 3,300-3,000
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,200-3,100
Grade 2 2,800-2,700
Grade 3 2,400-2,300
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,400-2,200
Grade 2 2,000-1,800
Grade 3 1,600-1,400
Pink salmon sujiko, SE & PWS
Grade 1 1,700-1,500
Grade 2 1,400-1,200
Grade 3 1,100- 900
Salmon-trout sujiko, Denmark
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,200-2,800
North America, SE 2,600-2,500
North America, CA 2,100-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,200-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 520-500
6-9 lbs/fish 540-520
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 520-500
4-6 lbs/fish 570-550
6-9 lbs/fish 600-580
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 530-520
4-6 lbs/fish 530-520
6-9 lbs/fish 470-460
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 470-450
4-6 lbs/fish 470-450
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 480-460
2.7-3.6 kg/fish 490-470
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 560-500
5-6 kg/fish 600-550
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu)
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
South Africa 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 500- 300
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,350
Canada 5-7 lbs/fish 1,400-1,300
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,250-1,200
2-3 lbs/fish 1,150
1-2 lbs/fish 1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,000-1,500
U.S.A. 2,300- 700
SKIPJACK TUNA, fresh
Japan Large 1,400- 900
Medium 700- 600
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CONTACT: Sunee C. Sonu
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