WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
May 22 - June 3, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 117-119 yen = U.S.$1.00
for May 22 - June 3, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
6/ 2 9 fish Italy 8,000-4,371-2,300
6/ 3 6 fish Mexico 3,000
6/ 2 5 fish New Zealand 11,000-6,900-3,500
6/ 3 14 fish Spain 7,900-4,800-2,800
6/ 3 4 fish Taiwan 5,500-4,500-3,500
5/23 6 fish Tunisia 2,800-2,550-2,000
6/ 3 9 fish Turkey 2,300-1,810-1,000
BIGEYE TUNA, fresh
6/ 3 19 fish Australia 2,000-1,167- 500
5/23 8 fish Bali 800- 650- 500
6/ 3 22 fish Cape Town 4,500-3,005-2,000
6/ 2 3 fish Fiji 2,200-1,750-1,300
6/ 2 4 fish Guam 1,500-1,263-1,000
6/ 2 3 fish Indonesia 1,000
5/31 5 fish Maldive 1,200-1,100-1,000
6/ 3 20 fish New Caledonia 2,900-1,621- 800
6/ 3 5 fish New Zealand 3,500-2,440-1,000
5/22 11 fish Puket 1,400- 820- 600
6/ 3 72 fish Sri Lanka 1,700- 905- 500
5/27 20 fish Taiwan 1,400- 986- 700
5/23 12 fish Vietnam 1,500-1,217- 800
YELLOWFIN TUNA, fresh
5/31 5 fish Australia 1,500-1,075- 800
6/ 3 3 fish Cape Town 2,000-1,633-1,000
6/ 3 4 fish Fiji 2,500
5/22 3 fish New Caledonia 2,700-2,500-2,300
5/22 5 fish Vietnam 800
SEA URCHIN ROE, fresh
5/22 252 trays Chile 500- 200/tray*
6/ 3 256 trays China 1,800-1,000/tray*
6/ 2 500 trays Korea, North 1,200-1,000/tray*
6/ 3 238 trays Los Angeles 4,600- 700/tray*
5/31 649 trays Peru 700- 600/tray*
5/21 353 trays Russia 950- 700/tray*
6/ 3 Japan (white) 16,000-1,200/tray**
6/ 3 Japan (red) 10,000- 700/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Copper river
Grade 1 3,700
Grade 2 3,300
Grade 3 2,900
King salmon sujiko, Copper river
Grade 1 3,400
Grade 2 3,000
Grade 3 2,600
Coho salmon sujiko, PWS
Grade 1 2,000-1,800
Grade 2 1,600-1,400
Grade 3 1,200-1,000
Pink salmon sujiko, SE
Grade 1 1,300-1,200
Grade 2 1,000- 900
Grade 3 700- 600
Salmon-trout sujiko, Denmark, new
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,500-3,500
North America 2,600-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,000-3,600
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 650-600
6-9 lbs/fish 650-600
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 600-580
6-9 lbs/fish 600-580
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 800-750
6-9 lbs/fish 850-800
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 480-460
4-6 lbs/fish 550-530
6-9 lbs/fish 500-480
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 430-420
4-6 lbs/fish 470-450
6-9 lbs/fish 470-450
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 470-460
2.7-3.6 kg/fish 450-440
3.6-4.5 kg/fish 490-480
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-430
4-5 kg/fish 550-540
5-6 kg/fish 560-550
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 450-440
4-5 kg/fish 470-460
5-6 kg/fish 500-490
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,000-6,000
Kuro (Bohshu) 6,500-6,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,500
100- 150 gm 7,000
Tokobushi 3,000-2,500
Australia 5,500
South Africa 5,700-5,500
Taiwan Tokobushi 2,700-2,500
SARDINE, fresh, large
Japa 900- 800
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish
Canada 5-7 lbs/fish 1,450-1,250
4-5 lbs/fish 1,300-1,280
3-4 lbs/fish 1,280-1,230
2-3 lbs/fish 1,180-1,150
1-2 lbs/fish 1,090-1,060
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,000-500
U.S.A. 900-800
Korea, South 1,200-700
China 1,000-800
SKIPJACK TUNA, fresh
Japan Large 1,700-500
Medium 1,200-400
Small 600-400
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CONTACT: Sunee C. Sonu
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