WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
July 1-14, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 118-119 yen = U.S.$1.00
for July 1-14, 2003.
------------------------------------------------------------------
Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
------------------------------------------------------------------
BLUEFIN TUNA, fresh
7/14 10 fish Boston 10,000-6,571-4,000
7/14 31 fish Italy 4,000-2,416-1,000
7/ 7 18 fish Mexico 5,200-3,250-2,800
7/ 3 1 fish New Zealand 3,900
7/14 13 fish Spain 4,000-2,971-2,000
BIGEYE TUNA, fresh
7/12 42 fish Australia 3,800-1,926- 800
7/12 5 fish Bali 1,600-1,475-1,350
7/ 7 9 fish Cape Town 6,500-3,478-1,500
7/14 12 fish Fiji 2,600-1,808-1,100
7/ 9 13 fish Guam 1,800-1,363- 750
7/12 2 fish Indonesia 2,000-1,800-1,600
7/14 4 fish Marshall Is. 1,800-1,550-1,300
7/14 6 fish New Caledonia 2,800-1,667-1,000
7/ 3 3 fish New Zealand 2,000- 1,800
7/14 4 fish Palau 2,000-1,675-1,400
7/ 7 7 fish Panama 3,800-2,800-2,000
7/14 31 fish Sri Lanka 1,800-1,083- 700
7/12 5 fish Taiwan 1,300-1,060- 800
7/14 18 fish Vietnam 2,500-1,229-1,000
YELLOWFIN TUNA, fresh
7/14 8 fish Australia 2,100-1,950-1,800
7/ 9 2 fish Bali 2,000
7/ 7 8 fish New Caledonia 1,500-1,217-1,000
7/12 9 fish Philippines 1,500-1,000- 400
7/ 9 2 fish Taiwan 1,300-1,200-1,100
SEA URCHIN ROE, fresh
7/14 504 trays Chile 1,700-1,000/tray*
7/14 5,549 trays China 4,300- 500/tray*
7/ 4 192 trays Korea, North 800- 600/tray*
7/14 224 trays Los Angeles 4,300-1,200/tray*
7/14 194 trays Russia 1,800-1,200/tray*
7/14 Japan (white) 13,000-1,800/tray**
7/14 Japan (red) 8,200-1,100/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Copper river
Grade 1 3,700
Grade 2 3,300
Grade 3 2,900
Sockeye salmon sujiko, Kodiak
Grade 1 3,500
Grade 2 3,100
Grade 3 2,700
Sockeye salmon sujiko, Chignik
Grade 1 3,500
Grade 2 3,100
King salmon sujiko, Copper river
Grade 1 3,400
Grade 2 3,000
Grade 3 2,600
Chum salmon sujiko, Copper river
Grade 1 2,500
Grade 2 2,100
Grade 3 1,700
Salmon-trout sujiko, Denmark, new
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,500-3,500
North America 2,500-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,800-3,100
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 650-600
6-9 lbs/fish 650-600
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 500-480
4-6 lbs/fish 600-580
6-9 lbs/fish 600-580
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 650-600
6-9 lbs/fish 700-650
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 530-520
4-6 lbs/fish 590-580
6-9 lbs/fish 530-520
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 510-500
4-6 lbs/fish 530-520
6-9 lbs/fish 510-500
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 550-530
2.7-3.6 kg/fish 570-550
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 540-530
4-5 kg/fish 550-540
5-6 kg/fish 560-550
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 450-440
4-5 kg/fish 470-460
5-6 kg/fish 500-490
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 7,000-6,000
Kuro (Bohshu) 7,000-6,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,500
100- 150 gm 7,000
Tokobushi 3,000-2,500
Australia 5,500
South Africa 5,700-5,500
Taiwan Tokobushi 2,700-2,500
SARDINE, fresh, large
Japan 900-700
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450
Canada 5-7 lbs/fish 1,400-1,350
4-5 lbs/fish 1,300-1,290
3-4 lbs/fish 1,280-1,250
2-3 lbs/fish 1,120
1-2 lbs/fish 1,050
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,000-1,300
Korea, North 1,200- 500
China 1,000- 700
SKIPJACK TUNA, fresh
Japan Large 900-200
Medium 400-150
Small 200
-------------------------------------------------------------------
CONTACT: Sunee C. Sonu
|