WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 29-February 8, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 118-120 yen = U.S.$1.00
for January 29-February 8, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
2/ 1 23 fish Tunisia 5,500-3,210-1,700
2/ 7 86 fish Spain 5,000-3,470-2,500
2/ 5 6 fish Turkey 3,500-2,920-2,300
2/ 3 4 fish Greece 4,000-2,870-2,000
2/ 7 41 fish Mexico 3,100-2,452-2,200
BIGEYE TUNA, fresh
1/29 6 fish Jakarta 1,000- 750- 500
2/ 5 6 fish Guam 2,500-1,450- 900
2/ 7 83 fish Australia 4,500-1,135- 600
2/ 7 12 fish Puket 1,400-1,017- 700
2/ 7 13 fish New Zealand 4,300-2,877- 900
2/ 4 8 fish Fiji 1,500-1,000- 600
1/31 4 fish Hawaii 3,100-2,650-2,500
2/ 4 27 fish Vietnam 3,000-2,020-1,200
2/ 1 20 fish Taiwan 3,000-1,636- 700
2/ 7 16 fish Sri Lanka 2,800-1,093- 500
2/ 7 15 fish Bali 2,800-1,335- 750
1/30 4 fish Cape Town 4,000-3,500-1,600
YELLOWFIN TUNA, fresh
1/30 4 fish Cape Town 1,300- 970- 800
2/ 4 16 fish Fiji 1,600- 886- 500
2/ 5 48 fish Australia 2,600- 928- 600
1/31 1 fish New Zealand 4,700
2/ 7 5 fish Maldive 1,300-1,120-1,100
SEA URCHIN ROE, fresh
2/ 4 175 trays Alaska 1,800-1,300/tray*
2/ 1 866 trays Boston 6,200-3,600/tray*
2/ 8 915 trays China 1,800-1,200/tray*
2/ 8 696 trays Canada 2,400-1,300/tray*
2/ 3 127 trays Chile 2,800-1,000/tray*
2/ 8 2,536 trays Los Angeles &
San Francisco 5,000-1,600/tray*
2/ 3 174 trays North Korea 3,100-2,500/tray*
2/ 8 Japan (white) 13,000-2,300/tray**
2/ 8 Japan (red) 7,500-1,700/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Chum salmon sujiko, PWS
Grade 1 2,400-2,300
Grade 2 2,000-1,900
Grade 3 1,600-1,500
Pink salmon sujiko, PWS
Grade 1 1,600-1,500
Grade 2 1,300-1,200
Grade 3 1,000- 900
Pink salmon sujiko, SE
Grade 1 1,400-1,300
Grade 2 1,100-1,000
Grade 3 800- 700
Salmon-trout sujiko, Denmark, new
Grade 1 3,300-3,200
Grade 2 3,000-2,900
Grade 3 2,700-2,600
Salmon-trout sujiko, Denmark, carry-over
Grade 1 2,600-2,500
Grade 2 2,300-2,200
Grade 3 2,000-1,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,400-4,000
Japan, Sanriku 4,200-3,800
SE 3,000-2,800
Puget Sound/ Canada 2,800-2,500
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,200-4,000
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 700-650
6-9 lbs/fish 700-650
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish 620-600
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 850-800
6-9 lbs/fish 880-830
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 500-480
4-6 lbs/fish 550-530
6-9 lbs/fish 520-500
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 420-400
4-6 lbs/fish 480-470
6-9 lbs/fish 520-480
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 450-430
2.7-3.6 kg/fish 470-450
3.6-4.5 kg/fish 480-460
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 550-530
4-5 kg/fish 570-550
5-6 kg/fish 590-570
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 460-450
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-700
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 1,000-900
Atlantic salmon, fresh, semi-dressed, Australia
3-4 kg/fish 950-850
4-5 kg/fish 1,000-950
King salmon, fresh, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, Canada
4-5 kg/fish 900-800
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Kyushu) 6,500-5,500
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 7,500-7,000
100- 150 gm 6,500-5,500
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,500
SARDINE, fresh, extra large
Japan 3,200
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,450-1,400
4-5 lbs/fish 1,350-1,300
3-4 lbs/fish 1,250-1,200
2-3 lbs/fish 1,150-1,100
1-2 lbs/fish 1,000- 960
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-2,000
U.S.A.
Korea, North
China
SKIPJACK TUNA, fresh
Japan 7-4 kg/fish 600- 400
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CONTACT: Sunee C. Sonu
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