WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
September 26 - October 9, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 109-112 yen = U.S.$1.00
for September 26 - October 9, 2003.
------------------------------------------------------------------
Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
------------------------------------------------------------------
BLUEFIN TUNA, fresh
10/ 9 11 fish Boston 4,500-3,673-2,500
10/ 6 2 fish Canada 2,500
10/ 9 4 fish Croatia 2,700-2,567-2,500
10/ 9 3 fish Italy 2,800-2,600-2,500
10/ 9 6 fish Malta 3,100-2,750-2,500
10/ 9 46 fish Mexico 2,800-2,024-1,500
10/ 4 4 fish Spain 2,500-2,350-2,200
10/ 9 5 fish Turkey 2,500
BIGEYE TUNA, fresh
10/ 9 89 fish Australia 4,000-1,675- 700
10/ 9 8 fish Bali 1,400-1,042- 750
10/ 1 12 fish Cape Town 2,200-1,517-1,200
10/ 6 1 fish Fiji 1,800
10/ 9 5 fish Guam 1,400- 980- 500
10/ 1 2 fish New Caledonia 1,500-1,400-1,300
10/ 7 15 fish New Zealand 1,800-1,243- 800
10/ 9 6 fish Puket 1,800-1,188- 750
10/ 9 16 fish Sri Lanka 900- 800- 700
10/ 9 14 fish Taiwan 1,900-1,371- 800
YELLOWFIN TUNA, fresh
10/ 6 44 fish Australia 2,700-1,652- 900
9/30 2 fish Bali 1,300-1,200-1,100
9/26 12 fish Cape Town 1,700-1,200- 900
10/ 9 12 fish Jakarta 1,800-1,345-1,000
SEA URCHIN ROE, fresh
10/ 9 162 trays Canada 1,600- 500/tray*
10/ 9 288 trays Chile 1,300-1,200/tray*
10/ 9 386 trays China 2,500-1,400/tray*
10/ 3 112 trays Mexico 1,600-1,400/tray*
10/ 1 279 trays Peru 2,100-1,800/tray*
10/ 9 72 trays Russia 2,400-2,100/tray*
10/ 9 3,609 trays U.S.A. 7,000-1,400/tray*
10/ 9 Japan (white) 16,000-1,300/tray**
10/ 9 Japan (red) 9,000-1,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Frozen Grade 1 Small 3,000
Medium 4,000
Grade 2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada Large 5,200
Medium 4,500
Small 4,200
San Francisco Large
Medium 3,300-3,000
Small 3,200-3,000
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,200-3,100
Grade 2 2,800-2,700
Grade 3 2,400-2,300
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,400-2,200
Grade 2 2,000-1,800
Grade 3 1,600-1,400
Pink salmon sujiko, SE & PWS
Grade 1 1,700-1,500
Grade 2 1,400-1,200
Grade 3 1,100- 900
Salmon-trout sujiko, Denmark
Grade 1 3,500-3,300
Grade 2 3,100-3,000
Grade 3 2,700
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,200-3,000
North America, SE 2,600-2,500
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,200-3,000
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 540-530
4-6 lbs/fish 580-550
6-9 lbs/fish 580-560
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 540-530
4-6 lbs/fish 610-600
6-9 lbs/fish 650-640
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 510-500
4-6 lbs/fish 520-510
6-9 lbs/fish 470-460
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 470-450
4-6 lbs/fish 470-450
6-9 lbs/fish 470-450
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 480-460
2.7-3.6 kg/fish 490-470
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 560-500
5-6 kg/fish 600-550
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 480-470
4-5 kg/fish 500-480
5-6 kg/fish 520-500
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 950-850
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu) 8,500-7,500
Kuro (Bohshu) 8,500-7,500
Ezo: Over 300 gm 9,500
About 200 gm 9,000-8,500
150- 200 gm 8,500
100- 150 gm 8,500
Tokobushi 3,000-2,500
Australia 5,500
South Africa 5,700-5,500
Taiwan Tokobushi 3,000
SARDINE, fresh, large
Japan 1,200- 400
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,350
Canada 5-7 lbs/fish 1,400-1,300
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,250-1,200
2-3 lbs/fish 1,150
1-2 lbs/fish 1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,000-1,300
U.S.A. 2,000-1,000
Korea, North 1,700- 500
SKIPJACK TUNA, fresh
Japan Large 550-300
Medium 450-270
-------------------------------------------------------------------
CONTACT: Sunee C. Sonu
|