WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
February 13-24, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 119-121 yen = U.S.$1.00
for February 13-24, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
2/24 16 fish Tunisia 3,800-3,115-2,000
2/24 101 fish Spain 5,000-3,404-2,800
2/24 23 fish Turkey 2,800-2,589-2,300
2/13 4 fish Greece 2,500
2/24 50 fish Mexico 3,500-2,663-2,300
2/13 41 fish Los Angeles 2,800-1,470-1,000
2/20 18 fish Italy 7,000-4,728-2,500
BIGEYE TUNA, fresh
2/22 10 fish Jakarta 3,300-1,910- 800
2/13 11 fish Guam 1,500-1,155-1,000
2/24 30 fish Australia 4,500-2,096-1,000
2/24 23 fish Puket 1,700- 983- 800
2/22 15 fish New Zealand 4,600-2,967-1,200
2/17 18 fish Pohnpei 2,300-1,470-1,100
2/15 10 fish Hawaii 3,300-2,867-2,300
2/24 14 fish Vietnam 1,500-1,015- 600
2/24 74 fish Taiwan 2,000-1,038- 700
2/24 45 fish Sri Lanka 2,000- 977- 600
2/20 17 fish New Caledonia 2,000-1,173- 800
YELLOWFIN TUNA, fresh
2/24 10 fish Cape Town 1,500-1,300-1,000
2/19 13 fish Sri Lanka 800- 633- 500
2/24 30 fish Australia 2,300-1,282- 800
2/14 6 fish New Zealand 2,000-1,330- 800
2/22 4 fish Puket 1,400-1,075- 800
2/17 18 fish Vietnam 1,300- 850- 510
SEA URCHIN ROE, fresh
2/20 140 trays Alaska 1,000- 900/tray*
2/20 238 trays Boston 2,800-1,500/tray*
2/24 1,679 trays China 1,500- 500/tray*
2/24 222 trays Canada 2,000- 900/tray*
2/24 36 trays Chile 1,300/tray*
2/20 1,074 trays Los Angeles &
San Francisco 4,000-1,300/tray*
2/24 120 trays North Korea 2,000-1,500/tray*
2/24 Japan (white) 17,000-1,100/tray**
2/24 Japan (red) 9,600-1,100/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Chum salmon sujiko, PWS
Grade 1 2,400-2,300
Grade 2 2,000-1,900
Grade 3 1,600-1,500
Pink salmon sujiko, PWS
Grade 1 1,600-1,500
Grade 2 1,300-1,200
Grade 3 1,000- 900
Pink salmon sujiko, SE
Grade 1 1,400-1,300
Grade 2 1,100-1,000
Grade 3 800- 700
Salmon-trout sujiko, Denmark, new
Grade 1 3,300-3,200
Grade 2 3,000-2,900
Grade 3 2,700-2,600
Salmon-trout sujiko, Denmark, carry-over
Grade 1 2,600-2,500
Grade 2 2,300-2,200
Grade 3 2,000-1,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,700-3,800
North America 3,100-2,500
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,000-3,600
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 700-650
6-9 lbs/fish 700-650
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish 620-600
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 850-800
6-9 lbs/fish 880-830
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 500-480
4-6 lbs/fish 540-520
6-9 lbs/fish 520-500
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 430-420
4-6 lbs/fish 480-470
6-9 lbs/fish 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 450-430
2.7-3.6 kg/fish 470-450
3.6-4.5 kg/fish 480-460
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 550-530
4-5 kg/fish 570-550
5-6 kg/fish 590-570
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 460-450
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-700
4-5 kg/fish 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Australia
3-4 kg/fish 900-800
4-5 kg/fish 950-900
King salmon, fresh, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, Canada
4-5 kg/fish 900-800
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Kyushu) 6,500-5,500
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 7,500-7,000
100- 150 gm 6,500-5,500
Tokobushi 3,500-2,500
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,500
SARDINE, fresh, large
Japan 2,500-2,000
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,450-1,400
4-5 lbs/fish 1,350-1,300
3-4 lbs/fish 1,250-1,200
2-3 lbs/fish 1,150-1,100
1-2 lbs/fish 1,000- 960
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,800-1,500
U.S.A. 1,400- 900
Korea, North
China
SKIPJACK TUNA, fresh
Japan 4-2 kg/fish 600- 400
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CONTACT: Sunee C. Sonu
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