WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
December 8-18, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 107-108 yen = U.S.$1.00
for December 8-18, 2003.
------------------------------------------------------------------
Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
------------------------------------------------------------------
BLUEFIN TUNA, fresh
12/18 39 fish Croatia 2,500-2,013-1,800
12/18 18 fish Greece 3,800-2,178-1,000
12/18 1 fish Italy 3,100
12/15 23 fish Malta 2,300-2,250-2,200
12/18 14 fish Mexico 2,500-2,133-1,900
12/16 5 fish New York 4,000-3,400-2,500
12/18 41 fish Spain 3,100-2,692-2,000
12/18 8 fish Turkey 2,200-2,084-2,000
BIGEYE TUNA, fresh
12/11 6 fish Cebu 2,200-1,550- 700
12/09 4 fish Fiji 1,200-1,100-1,000
12/13 13 fish Guam 2,000-1,038- 700
12/18 7 fish Indonesia 2,000-1,325-1,000
12/18 8 fish Jakarta 1,600-1,071- 700
12/18 22 fish Maldive 2,500-1,548-1,000
12/09 10 fish New Caledonia 1,300-1,100-1,000
12/16 7 fish New Zealand 3,200-2,050-1,000
12/18 8 fish Ponape 2,500-1,750-1,000
12/12 4 fish Puket 1,300-1,050- 700
12/18 12 fish Sri Lanka 2,200-1,689-1,200
12/17 20 fish Taiwan 1,800-1,408- 800
12/09 5 fish Viet Nam 1,400-1,100-1,000
YELLOWFIN TUNA, fresh
12/18 2 fish Australia 1,000
12/08 4 fish Cebu 1,000- 700- 400
SEA URCHIN ROE, fresh
12/18 113 trays Alaska 2,800-2,600/tray*
12/18 168 trays Canada 1,700- 400/tray*
12/18 105 trays Chile 1,200/tray*
12/18 1,103 trays China 1,500-600/tray*
12/13 80 trays Korea, North 1,500-1,400/tray*
12/18 1,130 trays U.S.A.*** 4,800-1,900/tray*
12/18 Japan (white) 16,000-1,700/tray**
12/18 Japan (red) 6,600-1,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen Grade 1 Small 3,000
Medium 4,000
Grade 2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada Large 5,000-4,800
Medium 4,500-4,300
Small 4,000-3,700
Bristol Bay Large 3,500-3,200
San Francisco Large
Medium 3,400-3,000
Small 3,300-3,000
HERRING ROE ON KELP
Alaska 3,500-3,300
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,300-2,200
Grade 2 1,900-1,800
Grade 3 1,500-1,400
Pink salmon sujiko, SE & PWS
Grade 1 1,700-1,500
Grade 2 1,400-1,200
Grade 3 1,100- 900
Salmon-trout sujiko, Denmark
Grade 1 3,800-3,600
Grade 2 3,400-3,200
Grade 3 3,000-2,800
Salmon-trout sujiko, Finland
Grade 1 3,300
SALMON ROE (IKURA), Salted
Japan, Hokkaido & Sanriku 3,400-3,200
North America, SE 2,500-2,400
North America, CA 2,500-2,400 2,100-2,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,500-2,400 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 2,500-2,400 3,000-2,500
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 2,500-2,400 500-480
4-6 lbs/fish 2,500-2,400 530-520
6-9 lbs/fish 2,500-2,400 540-520
Sockeye salmon, dressed, IQF, Cook Inlet
2-4 lbs/fish 2,500-2,400 580-550
4-6 lbs/fish 2,500-2,400 620-580
6-9 lbs/fish 2,500-2,400 620-580
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 2,500-2,400 460-450
4-6 lbs/fish 2,500-2,400 480-470
6-9 lbs/fish 2,500-2,400 450-440
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 2,500-2,400 470-450
4-6 lbs/fish 2,500-2,400 470-450
6-9 lbs/fish 2,500-2,400 480-470
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 480-460
2.7-3.6 kg/fish 490-470
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 2,500-2,400 520-480
4-5 kg/fish 2,500-2,400 560-500
5-6 kg/fish 2,500-2,400 600-550
Atlantic salmon, fresh, semi-dressed, Norway
4-5 kg/fish 2,500-2,400 850-750
Atlantic salmon, fresh, semi-dressed, Scotland
4-5 kg/fish 2,500-2,400 850-750
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 2,500-2,400 850-750
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 2,500-2,400 600-550
6-11 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 2,500-2,400 600-550
6-11 lbs/fish 600-550
ABALONE, live
Japan Kuro (Kyushu)
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 2,500-2,400 3,000-2,500
Australia 2,500-2,400 6,000-5,500
South Africa 2,500-2,400 6,000-5,500
Taiwan Tokobushi 2,500-2,400 2,500-2,000
SARDINE, fresh, large
Japan 2,500-2,400 800- 700
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,380
Canada 5-7 lbs/fish 1,400-1,320
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,250-1,180
2-3 lbs/fish 1,130-1,120
1-2 lbs/fish 1,000- 980
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,500-2,400 2,450-2,100
4 L 2,500-2,400 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,000-2,000
U.S.A. 2,000-1,500
SKIPJACK TUNA, fresh
Japan 4-2 kg/fish 1,300-900
7-3 kg/fish 1,500-900
------------------------------------------------------------------
CONTACT: Sunee C. Sonu
|