WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
March 25-April 8, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 118-120 yen = U.S.$1.00
for March 25-April 8, 2003.
------------------------------------------------------------------
Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
------------------------------------------------------------------
BLUEFIN TUNA, fresh
4/07 20 fish Tunisia 4,500-3,019-2,000
4/08 5 fish Spain 4,500-4,100-3,500
4/07 9 fish Turkey 4,500-3,456-2,500
4/08 1 fish Indonesia 2,500
4/08 15 fish Mexico 4,000-3,017-2,500
4/07 12 fish Greece 3,800-3,070-2,500
4/04 14 fish Italy 6,000-3,939-2,500
BIGEYE TUNA, fresh
4/08 4 fish Indonesia 1,700-1,333-1,000
4/08 4 fish Guam 1,600-1,325-1,200
4/08 7 fish Australia 4,000-1,850-1,000
4/08 7 fish Puket 2,200-1,200- 800
4/07 15 fish New Zealand 5,400-2,828-1,000
4/08 4 fish Bali 1,000- 925- 850
4/07 12 fish Vietnam 1,300- 913- 600
4/07 12 fish Taiwan 1,000- 850- 700
4/08 4 fish Sri Lanka 1,200-1,075- 700
YELLOWFIN TUNA, fresh
4/05 43 fish Australia 3,000-1,711-1,000
4/04 8 fish Sri Lanka 1,000- 810- 650
4/07 14 fish Vietnam 1,000- 783- 700
SEA URCHIN ROE, fresh
trays Alaska /tray*
4/08 97 trays Boston 2,200-1,000/tray*
4/08 1,334 trays China 1,500- 50/tray*
4/04 206 trays Canada 2,600- 200/tray*
4/08 192 trays Chile 900- 550/tray*
4/07 404 trays Los Angeles &
San Francisco 3,300-1,900/tray*
4/08 350 trays North Korea 1,100- 600/tray*
4/08 Japan (white) 13,000-1,200/tray**
4/08 Japan (red) 8,000- 700/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Kenai
Grade 1 3,500-3,400
Grade 2 3,100-3,000
Grade 3 2,700-2,600
Sockeye salmon sujiko, Bristol Bay
Grade 1 2,300-2,200
Grade 2 1,900-1,800
Grade 3 1,500-1,400
Coho salmon sujiko, PWS
Grade 1 2,000-1,800
Grade 2 1,600-1,400
Grade 3 1,200-1,000
Pink salmon sujiko, SE
Grade 1 1,300-1,200
Grade 2 1,000- 900
Grade 3 700- 600
Salmon-trout sujiko, Denmark, new
Grade 1 3,400-3,200
Grade 2 3,000-2,900
Grade 3 2,600
Salmon-trout sujiko, Finland
Grade 1 3,200-3,100
Grade 2
Grade 3
SALMON ROE (IKURA), Salted
Japan, Hokkaido/Sanriku 4,500-3,600
North America 3,000-2,200
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,000-3,600
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 700-650
6-9 lbs/fish 700-650
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish 620-600
Sockeye salmon, dressed, IQF, Canada, net
4-6 lbs/fish 850-800
6-9 lbs/fish 880-830
Sockeye salmon, dressed, IQF, Canada, troll
4-6 lbs/fish 1,050-1,000
6-9 lbs/fish 1,100-1,050
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 450-430
4-6 lbs/fish 500-480
6-9 lbs/fish 480-450
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 410-400
4-6 lbs/fish 440-420
6-9 lbs/fish 430-410
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 460-450
2.7-3.6 kg/fish 440-430
3.6-4.5 kg/fish 480-450
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 520-480
4-5 kg/fish 550-500
5-6 kg/fish 550-500
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 450-430
4-5 kg/fish 460-450
5-6 kg/fish 460-450
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-700
4-5 kg/fish
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 950-900
Atlantic salmon, fresh, semi-dressed, Tasmania
3-4 kg/fish 900-800
4-5 kg/fish 950-900
King salmon, fresh, semi-dressed, New Zealand
4-5 kg/fish 900-800
King salmon, fresh, semi-dressed, Canada
4-5 kg/fish 900-800
King salmon, frozen, farm, New Zealand
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, farm, Canada
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Kyushu) 6,000-5,000
Ezo: Over 300 gm 9,500
About 200 gm 8,500-8,000
150- 200 gm 8,000-7,000
100- 150 gm 7,000-6,000
Tokobushi 3,000-2,500
Australia 6,000-5,500
Taiwan Tokobushi 2,500-2,000
SARDINE, fresh, large
Japan 2,400- 600
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,450-1,380
4-5 lbs/fish 1,350-1,330
3-4 lbs/fish 1,350-1,330
2-3 lbs/fish 1,100-1,050
1-2 lbs/fish 1,050-1,000
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,000-1,500
U.S.A. 1,300-1,000
Korea, North
China
SKIPJACK TUNA, fresh
Japan Large 1,300- 250
------------------------------------------------------------------
CONTACT: Sunee C. Sonu
|