WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
January 17-28, 2003
All prices shown are in yen/kg unless otherwise stated.
Exchange is: 118 yen = U.S.$1.00
for January 17-28, 2003.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
1/23 33 fish Tunisia 4,000-2,692-2,000
1/28 13 fish Spain 4,800-3,884-2,500
1/25 43 fish Turkey 3,800-2,800-2,200
1/25 20 fish Greece 6,700-2,250-1,000
1/24 41 fish Italy 6,000-3,640-1,800
1/28 25 fish Mexico 3,000-2,625-2,500
BIGEYE TUNA, fresh
1/20 15 fish Jakarta 3,000-1,845-1,000
1/27 34 fish Marshall Is. 2,000-1,072- 500
1/28 99 fish Australia 2,500- 759- 400
1/27 15 fish Puket 2,400-1,167- 800
1/17 36 fish Maldive 3,000-1,467- 600
1/26 26 fish Fiji 2,900-1,176- 500
1/20 15 fish Hawaii 4,500-2,638-1,300
1/25 47 fish Viet Nam 3,000-2,200-1,000
1/25 108 fish Taiwan 3,000- 948- 400
1/28 17 fish Sri Lanka 2,400-1,109- 600
1/25 39 fish Bali 2,000- 840- 400
1/28 12 fish Cape Town 4,300-3,517-3,000
YELLOWFIN TUNA, fresh
1/24 17 fish Sri Lanka 2,100-1,064- 700
1/17 6 fish Fiji 1,000- 700- 500
1/27 20 fish Australia 2,000-1,420- 800
1/28 5 fish Puket 650- 617- 600
1/17 6 fish Maldive 1,300-1,100-1,000
1/20 9 fish Bali 1,400-1,122- 700
SEA URCHIN ROE, fresh
trays Mexico /tray*
1/25 19 trays Alaska 1,200-1,000/tray*
1/25 818 trays Boston 3,400-1,000/tray*
trays Russia /tray*
1/28 664 trays China 2,000- 650/tray*
1/28 126 trays Canada 2,000- 800/tray*
trays Chile /tray*
1/28 1,385 trays Los Angeles &
San Francisco 4,600- 900/tray*
trays North Korea /tray*
1/28 Japan (white) 16,000-3,300/tray**
1/28 Japan (red) 12,000-2,000/tray**
*(tray=280-350 grams in net weight)
**(tray=150-450 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Fresh Top grade 5,000-4,000
Japan Frozen Grade 1 Small 3,500
Medium 4,000
Grade 2 Small 2,300
Medium 2,500
HERRING ROE, salted
Canada Large 4,500-4,200
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,400-3,100
Small 3,400-3,100
Bristol Bay Extra large 3,000
Large 3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
Grade 1 3,000-2,800
Grade 2 2,600-2,400
Grade 3 2,200-2,000
Chum salmon sujiko, PWS
Grade 1 2,400-2,300
Grade 2 2,000-1,900
Grade 3 1,600-1,500
Pink salmon sujiko, PWS
Grade 1 1,600-1,500
Grade 2 1,300-1,200
Grade 3 1,000- 900
Pink salmon sujiko, SE
Grade 1 1,400-1,300
Grade 2 1,100-1,000
Grade 3 800- 700
Salmon-trout sujiko, Denmark, new
Grade 1 3,300-3,200
Grade 2 3,000-2,900
Grade 3 2,700-2,600
Salmon-trout sujiko, Denmark, carry-over
Grade 1 2,600-2,500
Grade 2 2,300-2,200
Grade 3 2,000-1,900
SALMON ROE (IKURA), Salted
Japan, Hokkaido 4,400-4,000
SE 3,200-3,000
Puget Sound/ Canada 2,900-2,700
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,600-2,300
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,200-4,000
SALMON
Sockeye salmon, dressed, IQF, Local
2-4 lbs/fish
4-6 lbs/fish 700-650
6-9 lbs/fish 700-650
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 600-580
4-6 lbs/fish 630-620
6-9 lbs/fish 620-600
Coho salmon, dressed, IQF, Canada, net
2-4 lbs/fish
4-6 lbs/fish 850-800
6-9 lbs/fish 880-830
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 510-490
4-6 lbs/fish 570-550
6-9 lbs/fish 530-520
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 420-400
4-6 lbs/fish 500-480
6-9 lbs/fish 540-480
Salmon trout, frozen, dressed, Europe
1.8-2.7 kg/fish 450-430
2.7-3.6 kg/fish 470-450
3.6-4.5 kg/fish 480-460
Atlantic salmon, frozen, dressed, Norway
3-4 kg/fish 550-530
4-5 kg/fish 570-550
5-6 kg/fish 590-570
Atlantic salmon, frozen, dressed, Chile
3-4 kg/fish 460-450
4-5 kg/fish 470-460
5-6 kg/fish 480-470
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 830-800
4-5 kg/fish 850-820
Atlantic salmon, fresh, semi-dressed, Scotland
3-4 kg/fish
4-5 kg/fish 1,000-950
Atlantic salmon, fresh, semi-dressed, Australia
3-4 kg/fish 950-900
4-5 kg/fish 1,000-950
King salmon, fresh, New Zealand
4-5 kg/fish 950-850
King salmon, fresh, Canada
4-5 kg/fish 950-850
King salmon, frozen, dressed, farm, New Zealand
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, farm, Canada
4-6 lbs/fish 600-550
6-9 lbs/fish 600-550
King salmon, frozen, dressed, wild, troll, Canada
11-18 lbs/fish
ABALONE, live
Japan Kuro (Bohshu) 8,500-8,000
Ezo: Over 300 gm 9,000
About 200 gm 8,500-8,000
150- 200 gm 7,500-7,000
100- 150 gm 6,500-5,500
Tokobushi 4,500-4,000
Australia 6,000-5,500
Taiwan Tokobushi 3,000-2,800
SARDINE, fresh, large
Japan 1,300-1,200
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,320
Canada 5-7 lbs/fish 1,400-1,330
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,200-1,150
2-3 lbs/fish 1,100-1,070
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Alaska
5 L 2,450-2,100
4 L 2,200-1,800
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 500-480
M (600-400 grams/fish) 480
S (400-200 grams/fish) 480
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 240-230
M (600-400 grams/fish) 240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan
U.S.A.
Korea, North
China
SKIPJACK TUNA, fresh
Japan 3-5 kg/fish 1,500-1,000
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CONTACT: Sunee C. Sonu
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