WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
December 5 - 16, 2000
All prices shown are in yen/kg unless otherwise stated. Exchange rates are: -
110-112 yen = U.S.$1.00 for December 5 - 16, 2000.
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Species Date of Sales Origin Price range (yen/kg)
sale volume High Average Low
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BLUEFIN TUNA, fresh
Dec. 8 35 fish Los Angeles 4,500- 3,430- 3,000
Dec. 7 7 fish New York 6,500- 5,040- 4,200
Dec. 8 37 fish Turkey 3,300- 2,259- 1,500
Dec. 8 4 fish Greece 4,500- 4,050- 3,600
Dec. 14 33 fish Spain 5,800- 3,333- 2,000
Dec. 14 44 fish Italy 6,000- 2,893- 1,000
BIGEYE TUNA, fresh
Dec. 8 3 fish New Zealand 3,800- 2,450- 2,000
Dec. 5 8 fish Los Angeles 5,300- 4,400- 2,800
Dec. 14 84 fish Australia 3,800- 1,627- 700
Dec. 14 63 fish Sri Lanka 2,500- 1,243- 600
Dec. 14 91 fish Bali 2,200- 1,161- 500
Dec. 8 33 fish Sebu 2,510- 1,370- 900
Dec. 8 38 fish Guam 2,300- 1,354- 500
YELLOWFIN TUNA, fresh
Dec. 14 31 fish Bali 1,400- 802- 400
Dec. 12 34 fish Australia 1,700- 1,150- 500
Dec. 6 8 fish New Zealand 1,800- 960 450
SEA URCHIN ROE, fresh
Dec. 16 423 trays China 1,300 - 500/tray*
Dec. 16 144 trays Oregon 2,500 - 800/tray*
Dec. 11 80 trays Peru 700/tray*
Dec. 16 1,374 trays Los Angeles 6,000 - 1,300/tray*
Dec. 16 989 trays San Francisco 2,700 - 1,100/tray*
Dec. 16 722 trays North America (green sea urchin)
3,900 - 1,400/tray*
Dec. 16 48 trays Korea, North 1,500 - 500/tray*
Dec. 16 1,441 trays Canada 1,600 - 650/tray*
Dec. trays Mexico /tray*
Dec. 16 230 trays Japan (white) 17,000 - 2,800/tray*
Dec. 16 1,952 trays Japan (red) 7,200 - 2,000/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 6,000-4,000
Frozen Grade 1 Small 3,500
Medium 4,300
Grade 2 Small 2,800
Medium 3,200
HERRING ROE, salted
Canada Large 5,000-4,500
Medium 4,200
Small 4,000
San Francisco Large 3,600-3,400
Medium 3,200-3,100
Small 3,200-3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco
SALMON ROE (SUJIKO), salted
Sockeye Kenei
Grade 1 3,500-3,400
Grade 2 3,100-3,000
Grade 3 2,700-2,600
Bristol Bay
Grade 1 2,900-2,700
Grade 2 2,500-2,300
Grade 3 2,100-1,900
Kodiak
Grade 1
Grade 2
Grade 3
Pink Cordova/Kodiak
Grade 1 2,200-2,000
Grade 2 1,900-1,700
Grade 3 1,600-1,400
SE
Grade 1 2,100-1,900
Grade 2 1,800-1,600
Grade 3 1,500-1,300
Salmon-trout
Denmark Grade 1 3,800-3,500
Grade 2 3,400-3,100
Grade 3 3,000-2,700
SALMON ROE (IKURA), Salted
Japan Grade 1 6,700-6,500
Kodiak Grade 1
SE Grade 1 4,500-4,400
SE Grade 2
SALMON ROE (IKURA), Marinated with soy sauce
Russia 4,000-3,800
Japan 6,000-5,600
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 570 - 550
4-6 lbs/fish 540 - 530
6-9 lbs/fish 520 - 510
Copper River
2-4 lbs/fish 750 - 700
4-6 lbs/fish 800 - 770
6-9 lbs/fish 850 - 800
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, 650 - 550
Russia, Kamchatka 700 - 600
Sockeye, frozen, semi-dressed, set-net
Russia 500 - 450
Chum, frozen, semi-dressed, drift-net
Russia 450 - 250
Coho, frozen, dressed
Chile
2-4 lbs/fish 430 - 420
4-6 lbs/fish 470 - 450
6-9 lbs/fish 480 - 460
Trout, frozen dressed Chile
2-4 lbs/fish 440 - 420
4-6 lbs/fish 440 - 420
6-9 lbs/fish 450 - 430
Europe
1.8-2.7 kg/fish 420 - 400
2.7-3.6 kg/fish 450 - 430
3.6-4.5 kg/fish 500 - 480
Atlantic, frozen, dressed Norway
3-4 kg/fish 500 - 460
4-5 kg/fish 520 - 480
5-6 kg/fish 540 - 500
Chile
3-4 kg/fish 500 - 460
4-5 kg/fish 520 - 480
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 750 - 650
4-5 kg/fish 800 - 700
Chile
3-4 kg/fish 800 - 700
4-5 kg/fish 900 - 800
Scotland, semi-dressed
3-4 kg/fish 850 - 800
4-5 kg/fish 950 - 900
King, fresh New Zealand
3-4 kg/fish 950 - 850
ABALONE, live Japan Kuro (Kyushu) 9,500 - 9,000
Ezo: 400-500 gm 10,500 -11,000
About 300 gm 10,000 - 9,000
About 100 gm 7,500
Tokobushi
Australia 5,500 - 5,000
Taiwan Tokobushi 2,800-2,500
SARDINE, fresh, extra large Japan 1,300-1,200
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,350 - 1,300
5-7 lbs/fish 1,380 - 1,300
4-5 lbs/fish 1,250 - 1,200
3-4 lbs/fish 1,150 - 1,140
2-3 lbs/fish 970 - 950
1-2 lbs/fish 850 - 830
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 480 - 450
M 480 - 450
S
SURIMI, frozen Ship-processed: SA 500 - 380
Ship-processed: FA 470
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 4,500 - 1,500
U.S.A. 1,200 - 900
Korea, North
China 2,200 - 1,400
Oyster, live
Japan, Sanriku 2,500 - 1,000
Japan, Hiroshima 2,000 - 1,000
Skipjack tuna, fresh, pole-and-line
Japan, Kesenuma
4-3 kg/fish 1,000 - 900
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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