JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 28, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 850,957 97 93
Fresh 605 108 164
Frozen: 737,239 97 93
Tuna, total 38,284 99 92
Albacore tuna 6,584 87 89
Bigeye tuna 7,609 104 73
Yellowfin tuna 12,643 102 97
Bluefin tuna 3,747 107 -
Southern bluefin tuna 2,337 93 -
Other tuna 5,364 101 50
Billfish 2,487 93 80
Skipjack 23,230 103 108
Salmon* 86,434 104 107
Pink salmon 10,351 99 89
Herring 8,279 90 87
Sardine/anchovy, total 14,955 107 137
Sardine 7,163 95 133
Anchovy 7,792 121 140
Jack mackerel 29,732 99 80
Mackerel 74,906 97 94
Saury 29,724 89 67
Flatfish 16,103 101 83
Cod 7,540 106 125
Pollock 3,028 112 124
Sea bream 3,968 94 99
Other finfish 145,052 95 94
Clam 22,585 93 104
Shrimp 55,863 98 91
Squid & cuttlefish, total 69,044 94 96
Squid, common 38,205 91 90
Cuttlefish 4,981 98 72
Other squid 25,858 99 115
Octopus 18,009 95 140
Other shellfish 23,293 93 70
Whale meat 3,389 100 144
Pollock surimi 24,929 93 68
Other surimi 26,054 102 85
Salted: 53,862 99 93
Salmon* 4,035 94 80
Pink salmon 1,138 96 128
Pollock roe 17,106 96 80
Salmon roe 6,576 97 125
Herring roe 2,124 100 94
Other 22,883 102 99
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
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