JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 826,146 98 84
Fresh 1,969 196 487
Frozen: 708,347 98 83
Tuna, total 42,743 99 111
Albacore tuna 5,333 89 81
Bigeye tuna 7,843 95 78
Yellowfin tuna 15,871 110 150
Bluefin tuna 4,586 99 -
Southern bluefin tuna 2,473 89 -
Other tuna 6,637 92 59
Billfish 2,325 97 72
Skipjack 26,829 102 116
Salmon* 68,665 84 86
Pink salmon 12,323 95 84
Herring 6,930 89 90
Sardine/anchovy, total 15,909 102 76
Sardine 7,413 91 64
Anchovy 8,496 114 89
Jack mackerel 30,897 99 80
Mackerel 60,588 89 75
Saury 24,868 85 48
Flatfish 16,355 100 81
Cod 5,922 97 90
Pollock 4,036 111 144
Sea bream 4,635 121 121
Other finfish 149,403 107 78
Clam 22,369 110 82
Shrimp 51,358 96 87
Squid & cuttlefish, total 55,167 89 89
Squid, common 27,395 83 85
Cuttlefish 4,960 101 80
Other squid 22,812 94 97
Octopus 19,490 101 131
Other shellfish 24,655 101 72
Whale meat 4,294 111 98
Pollock surimi 27,341 112 67
Other surimi 31,245 105 104
Salted: 58,696 108 88
Salmon* 3,399 98 80
Pink salmon 760 78 101
Pollock roe 17,022 106 69
Salmon roe 6,408 94 117
Herring roe 2,293 107 103
Other 28,814 117 98
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu |
