JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 961,652 106 97
Fresh 3,080 87 684
Frozen: 824,958 107 96
Tuna, total 49,553 103 108
Albacore tuna 14,233 103 143
Bigeye tuna 9,194 88 99
Yellowfin tuna 13,701 116 113
Bluefin tuna 3,032 89 -
Southern bluefin tuna 3,387 103 -
Other tuna 6,006 114 42
Billfish 2,804 102 113
Skipjack 25,428 108 111
Salmon* 73,105 118 89
Pink salmon 11,902 106 88
Herring 13,142 95 118
Sardine/anchovy, total 24,302 92 154
Sardine 13,150 90 150
Anchovy 11,152 93 160
Jack mackerel 31,254 101 100
Mackerel 58,785 126 89
Saury 35,374 172 90
Flatfish 20,711 100 111
Cod 7,008 102 92
Pollock 3,616 109 142
Sea bream 6,345 100 178
Other finfish 176,084 104 89
Clam 33,573 93 97
Shrimp 67,315 106 105
Squid & cuttlefish, total 60,765 108 85
Squid, common 32,341 111 79
Cuttlefish 6,873 108 135
Other squid 21,551 105 86
Octopus 17,587 102 85
Other shellfish 31,663 97 84
Whale meat 5,525 97 117
Pollock surimi 32,111 116 86
Other surimi 37,006 100 143
Salted: 68,369 99 98
Salmon* 7,068 101 104
Pink salmon 938 92 74
Pollock roe 18,530 96 88
Salmon roe 6,330 112 77
Herring roe 3,868 98 98
Other 31,635 98 110
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu |