JAPANESE COLD STORAGE HOLDINGS, JUNE 30, 2010
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 848,291 101 92
Fresh 3,036 97 986
Frozen: 718,415 100 91
Tuna, total 44,238 103 102
Albacore tuna 7,941 172 71
Bigeye tuna 11,555 109 106
Yellowfin tuna 12,590 86 127
Bluefin tuna 4,258 96 -
Southern bluefin tuna 2,868 94 -
Other tuna 5,026 94 44
Billfish 2,752 106 104
Skipjack 24,751 98 101
Salmon* 54,351 88 88
Pink salmon 12,473 99 74
Herring 16,365 165 124
Sardine/anchovy, total 21,698 110 138
Sardine 9,115 120 136
Anchovy 12,583 104 140
Jack mackerel 30,296 106 84
Mackerel 51,377 94 88
Saury 17,750 83 57
Flatfish 16,744 99 85
Cod 7,311 113 97
Pollock 3,815 119 142
Sea bream 4,920 102 134
Other finfish 158,039 99 86
Clam 34,132 118 94
Shrimp 53,987 98 93
Squid & cuttlefish, total 46,928 93 86
Squid, common 19,809 86 80
Cuttlefish 6,265 104 106
Other squid 20,854 97 87
Octopus 17,765 93 105
Other shellfish 30,181 109 89
Whale meat 4,448 98 103
Pollock surimi 26,933 98 67
Other surimi 37,161 107 140
Salted: 64,665 105 92
Salmon* 4,415 123 92
Pink salmon 909 149 58
Pollock roe 19,399 102 74
Salmon roe 5,113 91 109
Herring roe 3,162 118 112
Other 31,667 105 104
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
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