JAPANESE COLD STORAGE HOLDINGS, JUNE 30, 2009
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,125,129 98 101
Fresh 373 126 81
Frozen 965,551 97 101
Salted 77,767 105 94
Processed 81,438 103 101
Frozen:
Tuna, total 62,869 108 100
Albacore tuna 13,387 159 113
Bigeye tuna 13,326 101 80
Yellowfin tuna 12,460 99 87
Other tuna 23,696 98 118
Billfish 3,063 89 81
Skipjack 30,947 95 92
Salmon* 67,015 85 84
Pink salmon 16,563 108 161
Herring 16,155 132 105
Sardine/anchovy 37,030 109 134
Sardine 19,246 124 167
Jack mackerel 42,069 100 111
Mackerel 88,715 89 105
Saury 51,183 87 176
Flatfish 21,109 99 114
Cod 9,100 112 98
Pollock 3,669 117 94
Sea bream 3,892 100 89
Other finfish 201,929 97 98
Clam 39,034 116 109
Shrimp 60,364 101 89
Squid & cuttlefish, total 68,307 95 95
Squid, common 32,955 90 91
Cuttlefish 6,074 95 79
Other squid 29,278 103 106
Octopus 19,356 92 94
Other shellfish 40,228 101 88
Pollock surimi 47,912 99 124
Other surimi 30,524 96 73
Salted:
Salmon* 6,401 119 83
Pink salmon 1,812 160 144
Pollock roe 29,023 107 89
Salmon roe 5,403 90 123
Herring roe 3,023 113 93
Other 32,105 101 96
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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