JAPANESE
COLD STORAGE HOLDINGS, NOVEMBER 30, 2009
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,179,681 100 93
Fresh 557 102 113
Frozen 1,016,564 100 93
Salted 75,557 96 95
Processed 87,003 103 94
Frozen:
Tuna, total 62,177 98 86
Albacore tuna 11,544 95 79
Bigeye tuna 11,209 98 68
Yellowfin tuna 15,749 102 81
Other tuna 23,675 97 109
Billfish 3,238 113 86
Skipjack 31,373 106 112
Salmon* 86,146 99 106
Pink salmon 12,239 88 117
Herring 12,519 96 95
Sardine/anchovy 25,287 94 92
Sardine 14,034 97 76
Jack mackerel 34,101 94 90
Mackerel 100,915 107 89
Saury 67,776 112 84
Flatfish 18,528 94 88
Cod 7,518 85 96
Pollock 2,935 101 99
Sea bream 4,034 104 87
Other finfish 208,994 97 93
Clam 34,063 90 105
Shrimp 69,445 103 89
Squid & cuttlefish, total 94,146 109 98
Squid, common 56,186 113 95
Cuttlefish 5,330 102 66
Other squid 32,630 103 111
Octopus 24,876 111 139
Other shellfish 40,509 95 83
Pollock surimi 42,559 95 86
Other surimi 28,731 101 66
Salted:
Salmon* 8,109 91 83
Pink salmon 1,331 93 103
Pollock roe 22,411 96 85
Salmon roe 10,276 110 139
Herring roe 3,913 91 106
Other 29,517 95 95
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu |