JAPANESE COLD STORAGE HOLDINGS, February 28, 2009
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Fishery Products
Metric tons Comparison (%)
A B
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Total, Fishery Products 1,207,856 96
107
Fresh 400 104 76
Frozen 1,056,292 96
108
Salted 70,156 97
103
Processed 81,008 98
100
Frozen:
Tuna, total 64,913 104
104
Albacore tuna 10,332 91
100
Bigeye tuna 13,237 100 76
Yellowfin
tuna 17,033 96
112
Other tuna 24,311 123
125
Billfish 3,668 102
105
Skipjack 31,065 101
107
Salmon* 91,903 101 88
Pink salmon 12,322 101
156
Herring 10,713 93 96
Sardine/anchovy 26,952 102
117
Sardine 16,050 97
127
Jack mackerel 41,619 100
128
Mackerel 125,495 92
122
Saury 83,997 95
157
Flatfish 22,325 94
139
Cod 7,130 97 76
Pollock 2,958 90 57
Sea bream 4,275 91
103
Other finfish 198,001 93
105
Clam 24,177 93 80
Shrimp 65,811 95 87
Squid &
cuttlefish, total 92,445 94 86
Squid, common 57,290 93 89
Cuttlefish 7,165 90 75
Other squid 27,990 95 83
Octopus 16,883 98
95
Other
shellfish 37,977 95
120
Pollock
surimi 50,430 105
152
Other surimi 38,414 92
121
Salted:
Salmon* 6,695 92
105
Pink salmon 1,021 87 82
Pollock roe 24,902 99
107
Salmon roe 6,583 96
109
Herring roe 2,457 95 90
Other 28,498 98
101
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* Excluding pink salmon
A. - Comparison
with the same period a month earlier
B. - Comparison
with the same period a year earlier