JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31, 2009
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,333,623 95 90
Fresh 387 69 97
Frozen 989,708 97 90
Salted 66,459 88 91
Processed 77,069 88 93
Frozen:
Tuna, total 56,346 91 86
Albacore tuna 10,290 89 80
Bigeye tuna 9,378 84 64
Yellowfin tuna 15,941 101 87
Other tuna 20,737 88 104
Billfish 3,321 103 88
Skipjack 28,230 90 108
Salmon* 88,607 102 105
Pink salmon 11,012 90 96
Herring 11,113 89 90
Sardine/anchovy 25,536 101 93
Sardine 13,865 99 79
Jack mackerel 33,257 98 88
Mackerel 116,015 114 89
Saury 65,007 94 73
Flatfish 19,803 100 84
Cod 8,801 116 115
Pollock 3,147 107 110
Sea bream 4,661 116 98
Other finfish 199,264 95 91
Clam 29,910 88 107
Shrimp 62,102 89 90
Squid & cuttlefish, total 94,943 100 94
Squid, common 57,579 102 91
Cuttlefish 5,006 94 62
Other squid 32,358 99 112
Octopus 23,634 95 136
Other shellfish 31,845 79 76
Pollock surimi 38,822 91 75
Other surimi 30,086 105 71
Salted:
Salmon* 5,943 73 89
Pink salmon 1,244 93 108
Pollock roe 20,516 92 81
Salmon roe 9,127 89 128
Herring roe 2,375 61 91
Other 27,254 92 90
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu |