JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,117,415 98 96
Fresh 760 102 136
Frozen 967,321 98 96
Salted 69,272 101 91
Processed 80,062 98 100
Frozen:
Tuna, total 64,844 103 98
Albacore tuna 9,557 93 104
Bigeye tuna 17,098 97 87
Yellowfin tuna 15,279 99 95
Other tuna 22,910 117 106
Billfish 3,472 99 107
Skipjack 27,605 96 85
Salmon* 104,628 99 101
Pink salmon 8,145 100 80
Herring 11,473 91 80
Sardine/anchovy 26,159 113 73
Sardine 11,506 91 51
Jack mackerel 33,412 104 89
Mackerel 96,735 93 81
Saury 48,917 91 127
Flatfish 18,151 111 95
Cod 8,013 85 83
Pollock 4,907 96 170
Sea bream 3,824 91 87
Other finfish 186,930 99 93
Clam 27,954 92 93
Shrimp 71,540 94 88
Squid & cuttlefish, total 96,857 90 124
Squid, common 56,504 88 134
Cuttlefish 7,849 82 98
Other squid 32,504 95 115
Octopus 17,033 101 120
Other shellfish 33,625 105 101
Pollock surimi 38,322 115 103
Other surimi 32,407 102 102
Salted:
Salmon* 6,108 96 67
Pink salmon 990 79 67
Pollock roe 25,279 108 101
Salmon roe 5,730 90 109
Herring roe 2,761 96 90
Other 28,404 100 87
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier