JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,291,851 103 106
Fresh 804 87 89
Frozen 1,115,301 103 107
Salted 82,105 99 97
Processed 93,641 103 100
Frozen:
Tuna, total 72,435 98 106
Albacore tuna 14,909 93 105
Bigeye tuna 16,857 98 84
Yellowfin tuna 18,886 106 113
Other tuna 21,783 96 127
Billfish 3,832 94 93
Skipjack 29,109 101 89
Salmon* 83,241 97 88
Pink salmon 10,682 102 109
Herring 14,039 94 118
Sardine/anchovy 27,882 95 107
Sardine 18,544 96 109
Jack mackerel 37,662 93 133
Mackerel 113,952 112 130
Saury 82,278 122 135
Flatfish 22,733 104 127
Cod 7,896 98 78
Pollock 3,284 96 137
Sea bream 4,723 102 98
Other finfish 227,940 101 105
Clam 32,447 91 82
Shrimp 79,139 101 96
Squid & cuttlefish, total 98,377 111 95
Squid, common 60,697 116 97
Cuttlefish 8,084 106 85
Other squid 29,596 104 95
Octopus 18,042 98 99
Other shellfish 48,983 100 108
Pollock surimi 49,615 110 121
Other surimi 43,728 99 138
Salted:
Salmon* 9,797 95 99
Pink salmon 1,310 94 77
Pollock roe 27,723 99 108
Salmon roe 7,535 118 91
Herring roe 4,006 85 83
Other 31,734 99 93
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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