JAPANESE COLD STORAGE HOLDINGS, JUNE 30, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,121,526 101 99
Fresh 679 119 117
Frozen 955,572 101 100
Salted 84,132 104 99
Processed 81,143 100 90
Frozen:
Tuna, total 63,478 105 90
Albacore tuna 12,082 165 65
Bigeye tuna 16,963 94 91
Yellowfin tuna 14,433 101 87
Other tuna 20,000 97 120
Billfish 3,852 97 130
Skipjack 33,653 128 135
Salmon* 80,596 90 103
Pink salmon 10,585 102 92
Herring 15,576 120 97
Sardine/anchovy 27,684 97 65
Sardine 11,570 103 51
Jack mackerel 37,627 102 102
Mackerel 84,216 100 99
Saury 29,072 82 112
Flatfish 18,507 100 97
Cod 9,377 103 86
Pollock 3,925 86 134
Sea bream 4,391 89 85
Other finfish 206,154 103 98
Clam 36,056 109 90
Shrimp 68,471 100 93
Squid & cuttlefish, total 71,666 92 109
Squid, common 36,076 88 115
Cuttlefish 7,682 102 90
Other squid 27,908 95 108
Octopus 20,611 102 130
Other shellfish 45,819 112 101
Pollock surimi 38,619 95 98
Other surimi 42,007 107 133
Salted:
Salmon* 7,699 134 107
Pink salmon 1,280 157 71
Pollock roe 33,876 103 111
Salmon roe 4,527 98 129
Herring roe 3,463 115 96
Other 33,287 99 88
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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