JAPANESE COLD STORAGE HOLDINGS, May 31, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,111,527 101 99
Fresh 572 68 93
Frozen 949,254 100 100
Salted 80,642 109 97
Processed 81,059 102 92
Frozen:
Tuna, total 60,379 99 93
Albacore tuna 7,343 90 55
Bigeye tuna 18,136 104 96
Yellowfin tuna 14,269 103 93
Other tuna 20,631 95 120
Billfish 3,961 99 122
Skipjack 26,193 112 106
Salmon* 89,837 94 104
Pink salmon 10,379 115 104
Herring 12,986 116 111
Sardine/anchovy 28,423 100 69
Sardine 11,219 102 53
Jack mackerel 36,769 107 105
Mackerel 83,947 93 88
Saury 35,450 83 119
Flatfish 18,566 105 99
Cod 9,088 119 87
Pollock 4,574 95 159
Sea bream 4,910 125 109
Other finfish 200,436 105 97
Clam 32,934 112 96
Shrimp 68,176 99 92
Squid & cuttlefish, total 77,746 90 115
Squid, common 40,810 85 123
Cuttlefish 7,518 100 90
Other squid 29,418 96 114
Octopus 20,215 113 126
Other shellfish 40,825 107 104
Pollock surimi 40,556 97 98
Other surimi 39,214 116 123
Salted:
Salmon* 5,762 104 96
Pink salmon 817 95 56
Pollock roe 32,745 116 107
Salmon roe 4,635 87 113
Herring roe 3,011 104 93
Other 33,672 108 91
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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