JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,257,957 105 105
Fresh 927 121 107
Frozen 1,083,403 106 106
Salted 82,957 102 95
Processed 90,670 104 99
Frozen:
Tuna, total 73,640 101 108
Albacore tuna 15,959 92 107
Bigeye tuna 17,258 100 85
Yellowfin tuna 17,752 117 107
Other tuna 22,671 99 136
Billfish 4,096 107 98
Skipjack 28,943 93 96
Salmon* 85,822 106 89
Pink salmon 10,443 90 96
Herring 14,990 92 117
Sardine/anchovy 29,405 99 94
Sardine 19,250 104 92
Jack mackerel 40,431 98 141
Mackerel 101,368 101 130
Saury 67,427 193 141
Flatfish 21,861 101 119
Cod 8,026 102 74
Pollock 3,433 107 129
Sea bream 4,619 98 97
Other finfish 225,776 105 102
Clam 35,545 94 84
Shrimp 78,582 103 97
Squid & cuttlefish, total 88,577 109 96
Squid, common 52,487 116 97
Cuttlefish 7,595 101 87
Other squid 28,495 101 97
Octopus 18,374 101 111
Other shellfish 49,154 97 104
Pollock surimi 44,940 113 110
Other surimi 44,047 101 140
Salted:
Salmon* 10,267 109 97
Pink salmon 1,393 95 76
Pollock roe 28,001 97 104
Salmon roe 6,374 123 81
Herring roe 4,732 103 99
Other 32,190 100 92
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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