JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 2006
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,251,306 103 97
Fresh 1,484 121 155
Frozen 1,072,534 103 97
Salted 89,534 106 96
Processed 87,754 102 99
Frozen:
Tuna, total 66,888 98 88
Albacore tuna 12,269 91 91
Bigeye tuna 18,261 100 108
Yellowfin tuna 18,616 99 66
Other tuna 17,742 101 98
Billfish 3,593 97 117
Skipjack 36,807 100 101
Salmon* 89,767 114 96
Pink salmon 11,273 97 87
Herring 25,120 91 125
Sardine/anchovy 48,508 91 142
Sardine 25,642 105 134
Jack mackerel 30,808 96 87
Mackerel 93,690 117 104
Saury 37,495 135 97
Flatfish 20,976 98 88
Cod 9,070 103 87
Pollock 2,824 119 80
Sea bream 4,536 95 54
Other finfish 233,504 101 98
Clam 41,397 101 100
Shrimp 87,014 105 98
Squid & cuttlefish, total 78,247 101 89
Squid, common 36,461 105 88
Cuttlefish 7,753 97 74
Other squid 34,033 97 94
Octopus 20,595 93 86
Other shellfish 49,992 106 102
Pollock surimi 43,789 106 101
Other surimi 31,419 87 83
Salted:
Salmon* 12,417 131 101
Pink salmon 2,399 95 123
Pollock roe 26,152 96 101
Salmon roe 7,185 131 94
Herring roe 5,128 107 83
Other 36,253 102 92
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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