JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30, 2006
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,324,247 101 97
Fresh 1,003 80 110
Frozen 1,134,385 101 96
Salted 93,852 98 101
Processed 95,007 104 103
Frozen:
Tuna, total 68,501 99 96
Albacore tuna 12,893 106 91
Bigeye tuna 19,086 99 114
Yellowfin tuna 19,803 100 89
Other tuna 16,719 95 93
Billfish 3,969 106 104
Skipjack 30,231 88 85
Salmon* 97,173 100 92
Pink salmon 10,726 95 95
Herring 21,503 92 116
Sardine/anchovy 39,408 92 118
Sardine 24,229 96 115
Jack mackerel 28,098 98 84
Mackerel 120,183 109 108
Saury 60,082 113 88
Flatfish 20,275 96 84
Cod 10,528 109 120
Pollock 2,362 93 81
Sea bream 4,841 98 63
Other finfish 238,076 100 98
Clam 37,402 94 95
Shrimp 96,399 104 103
Squid & cuttlefish, total 89,546 103 86
Squid, common 47,465 108 84
Cuttlefish 8,397 106 80
Other squid 33,684 96 91
Octopus 21,094 99 87
Other shellfish 45,581 97 97
Pollock surimi 48,307 101 96
Other surimi 35,697 104 87
Salted:
Salmon* 15,490 99 125
Pink salmon 1,908 90 119
Pollock roe 24,606 97 102
Salmon roe 9,438 107 89
Herring roe 6,174 97 84
Other 36,236 97 99
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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