JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31, 2006
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,296,872 98 99
Fresh 853 85 113
Frozen 1,125,454 99 98
Salted 84,075 90 105
Processed 86,490 91 105
Frozen:
Tuna, total 65,099 95 99
Albacore tuna 12,503 97 97
Bigeye tuna 16,759 88 103
Yellowfin tuna 18,760 95 89
Other tuna 17,077 102 109
Billfish 3,991 101 98
Skipjack 34,061 113 94
Salmon* 100,254 103 93
Pink salmon 11,060 103 99
Herring 18,951 88 114
Sardine/anchovy 36,215 92 115
Sardine 22,602 93 114
Jack mackerel 31,713 113 88
Mackerel 141,605 118 115
Saury 54,114 90 81
Flatfish 20,786 103 89
Cod 9,915 94 117
Pollock 2,981 126 84
Sea bream 4,885 101 67
Other finfish 228,596 96 100
Clam 34,339 92 97
Shrimp 91,840 95 106
Squid & cuttlefish, total 93,514 104 91
Squid, common 50,523 106 89
Cuttlefish 8,273 98 81
Other squid 34,718 103 96
Octopus 18,642 88 77
Other shellfish 38,695 85 99
Pollock surimi 46,141 95 99
Other surimi 34,153 96 92
Salted:
Salmon* 11,939 78 145
Pink salmon 1,864 98 140
Pollock roe 22,979 93 105
Salmon roe 8,063 85 85
Herring roe 4,189 68 90
Other 35,041 97 102
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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