JAPANESE COLD STORAGE HOLDINGS, JUNE 30, 2006
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,201,052 101 98
Fresh 924 118 130
Frozen 1,028,514 101 99
Salted 84,673 105 97
Processed 86,941 102 97
Frozen:
Tuna, total 60,293 101 88
Albacore tuna 10,112 125 159
Bigeye tuna 16,979 98 89
Yellowfin tuna 15,118 94 60
Other tuna 18,084 98 101
Billfish 3,465 109 150
Skipjack 29,549 95 76
Salmon* 78,668 93 138
Pink salmon 11,418 95 103
Herring 27,918 175 105
Sardine/anchovy 54,362 111 119
Sardine 18,425 109 110
Jack mackerel 36,181 97 80
Mackerel 83,336 96 76
Saury 35,240 87 111
Flatfish 21,336 103 98
Cod 9,067 113 78
Pollock 3,463 110 73
Sea bream 5,461 107 59
Other finfish 226,962 102 102
Clam 36,573 115 94
Shrimp 76,122 101 95
Squid & cuttlefish, total 73,947 97 109
Squid, common 30,149 93 114
Cuttlefish 10,489 104 93
Other squid 33,309 99 110
Octopus 23,434 91 96
Other shellfish 44,543 103 93
Pollock surimi 45,487 93 110
Other surimi 36,199 102 114
Salted:
Salmon* 7,529 140 99
Pink salmon 1,566 241 91
Pollock roe 27,411 101 94
Salmon roe 5,131 87 91
Herring roe 4,052 107 91
Other 38,984 103 100
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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