JAPANESE COLD STORAGE HOLDINGS, JANUARY 31, 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,241,477 97 96
Fresh 669 102 105
Frozen 1,078,514 98 94
Salted 78,957 94 105
Processed 83,337 99 109
Frozen:
Tuna, total 63,080 100 101
Albacore tuna 9,651 91 72
Bigeye tuna 19,101 104 170
Yellowfin tuna 16,841 96 84
Other tuna 17,487 104 99
Billfish 2,158 93 74
Skipjack 41,016 88 109
Salmon* 95,570 107 97
Pink salmon 13,192 102 89
Herring 16,370 100 77
Sardine/anchovy 33,224 107 76
Sardine 17,103 85 76
Jack mackerel 46,639 107 97
Mackerel 99,636 105 106
Saury 54,519 93 78
Flatfish 20,692 97 89
Cod 8,791 83 73
Pollock 6,496 133 161
Sea bream 7,935 105 129
Other finfish 229,740 97 96
Clam 29,419 92 107
Shrimp 85,793 101 100
Squid & cuttlefish, total 101,049 98 87
Squid, common 51,471 94 80
Cuttlefish 10,390 104 111
Other squid 39,188 101 92
Octopus 18,319 90 88
Other shellfish 41,254 89 94
Pollock surimi 37,248 78 74
Other surimi 23,118 93 99
Salted:
Salmon* 10,380 89 112
Pink salmon 1,290 106 112
Pollock roe 20,014 94 105
Salmon roe 9,196 90 96
Herring roe 3,228 85 85
Other 34,849 98 109
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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