JAPANESE COLD STORAGE HOLDINGS, MAY 31 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,212,124 101 100
Fresh 739 104 100
Frozen 1,038,402 100 99
Salted 86,446 105 97
Processed 86,537 102 103
Frozen:
Tuna, total 65,436 98 101
Albacore tuna 5,901 89 57
Bigeye tuna 18,597 94 112
Yellowfin tuna 22,524 104 113
Other tuna 18,414 97 102
Billfish 2,099 90 71
Skipjack 35,689 102 121
Salmon* 65,712 86 87
Pink salmon 11,875 91 89
Herring 22,162 173 89
Sardine/anchovy 44,370 117 77
Sardine 17,189 105 91
Jack mackerel 43,760 102 83
Mackerel 110,373 100 150
Saury 34,466 90 66
Flatfish 21,499 105 89
Cod 12,247 95 96
Pollock 4,183 83 126
Sea bream 9,075 119 156
Other finfish 222,207 101 98
Clam 34,951 110 97
Shrimp 78,143 99 108
Squid & cuttlefish, total 73,677 92 100
Squid, common 31,459 88 95
Cuttlefish 10,989 107 121
Other squid 31,229 91 98
Octopus 22,791 104 111
Other shellfish 47,394 105 102
Pollock surimi 42,561 96 83
Other surimi 29,402 104 133
Salted:
Salmon* 6,812 87 89
Pink salmon 959 110 117
Pollock roe 29,375 112 98
Salmon roe 6,257 88 101
Herring roe 3,820 111 102
Other 39,223 106 96
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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