JAPANESE COLD STORAGE HOLDINGS, JUNE 30 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,204,184 99 101
Fresh 712 96 92
Frozen 1,026,668 99 101
Salted 87,686 102 98
Processed 88,936 103 104
Frozen:
Tuna, total 67,170 103 95
Albacore tuna 6,299 107 46
Bigeye tuna 18,602 100 100
Yellowfin tuna 24,405 108 113
Other tuna 17,864 97 106
Billfish 2,268 108 82
Skipjack 38,672 108 129
Salmon* 56,554 86 87
Pink salmon 11,126 94 93
Herring 26,477 119 93
Sardine/anchovy 41,147 93 68
Sardine 15,448 90 72
Jack mackerel 44,528 102 87
Mackerel 104,858 95 155
Saury 30,170 88 75
Flatfish 21,760 101 97
Cod 11,574 95 97
Pollock 4,741 113 119
Sea bream 9,156 101 139
Other finfish 222,100 100 99
Clam 39,016 112 98
Shrimp 79,709 102 110
Squid & cuttlefish, total 68,051 92 102
Squid, common 26,551 84 100
Cuttlefish 11,293 103 115
Other squid 30,207 97 100
Octopus 24,450 107 117
Other shellfish 47,858 101 101
Pollock surimi 40,165 94 84
Other surimi 31,026 106 141
Salted:
Salmon* 7,579 111 106
Pink salmon 1,722 180 112
Pollock roe 29,129 99 101
Salmon roe 5,617 90 104
Herring roe 4,437 116 99
Other 39,384 100 93
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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