JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,297,903 96 101
Fresh 753 82 113
Frozen 1,136,058 97 101
Salted 79,216 86 94
Processed 81,876 90 98
Frozen:
Tuna, total 64,481 93 99
Albacore tuna 12,388 90 112
Bigeye tuna 15,919 98 82
Yellowfin tuna 20,617 95 115
Other tuna 15,557 87 94
Billfish 4,012 107 171
Skipjack 36,016 101 77
Salmon* 107,328 102 118
Pink salmon 11,189 99 87
Herring 16,508 89 101
Sardine/anchovy 30,815 94 97
Sardine 19,120 94 94
Jack mackerel 36,033 108 82
Mackerel 121,581 111 123
Saury 65,623 97 108
Flatfish 23,252 96 110
Cod 8,478 97 76
Pollock 3,550 122 73
Sea bream 7,182 94 95
Other finfish 229,008 95 96
Clam 35,159 90 110
Shrimp 86,581 93 102
Squid & cuttlefish, total 102,720 99 98
Squid, common 56,515 100 102
Cuttlefish 10,161 97 101
Other squid 36,044 97 91
Octopus 24,030 99 118
Other shellfish 38,774 83 79
Pollock surimi 44,400 92 83
Other surimi 35,827 92 143
Salted:
Salmon* 8,183 66 70
Pink salmon 1,330 83 109
Pollock roe 21,967 91 103
Salmon roe 9,494 89 93
Herring roe 4,538 63 119
Other 33,704 92 93
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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