JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31, 2003
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,294,907 96 94
Fresh 583 99 88
Frozen 1,138,478 97 94
Salted 80,043 85 95
Processed 75,803 89 97
Frozen:
Tuna, total 63,979 95 93
Albacore tuna 14,412 84 55
Bigeye tuna 10,114 77 86
Yellowfin tuna 21,517 119 171
Other tuna 17,936 95 100
Billfish 3,021 104 56
Skipjack 29,396 99 73
Salmon* 85,571 93 88
Pink salmon 13,062 95 64
Herring 20,196 92 102
Sardine/anchovy 37,970 95 74
Sardine 25,097 94 83
Jack mackerel 46,504 109 101
Mackerel 94,956 117 90
Saury 75,336 97 151
Flatfish 25,115 101 107
Cod 12,073 95 116
Pollock 3,930 227 208
Sea bream 6,197 99 76
Other finfish 248,259 97 93
Clam 29,620 86 86
Shrimp 79,960 93 98
Squid & cuttlefish, total 113,300 98 88
Squid, common 64,447 95 89
Cuttlefish 9,394 97 92
Other squid 39,459 105 87
Octopus 22,622 84 104
Other shellfish 46,017 89 101
Pollock surimi 53,932 95 102
Other surimi 25,309 91 76
Salted:
Salmon* 10,593 72 92
Pink salmon 1,217 78 56
Pollock roe 20,635 93 100
Salmon roe 10,208 84 111
Herring roe 3,927 58 111
Other 33,463 91 90
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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