JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31, 2003
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,344,737 106 97
Fresh 692 100 93
Frozen 1,165,458 106 97
Salted 98,376 106 94
Processed 80,211 102 94
Frozen:
Tuna, total 64,033 101 84
Albacore tuna 14,701 110 47
Bigeye tuna 12,856 93 83
Yellowfin tuna 16,693 97 144
Other tuna 19,783 105 109
Billfish 2,777 95 65
Skipjack 33,768 115 135
Salmon* 106,344 115 101
Pink salmon 13,956 86 73
Herring 23,947 95 109
Sardine/anchovy 46,249 82 91
Sardine 25,675 106 86
Jack mackerel 41,243 111 96
Mackerel 75,356 108 122
Saury 64,358 157 144
Flatfish 25,528 97 95
Cod 12,265 102 93
Pollock 1,658 88 76
Sea bream 6,382 89 77
Other finfish 253,817 102 90
Clam 37,236 96 89
Shrimp 86,823 106 106
Squid & cuttlefish, total 106,612 111 93
Squid, common 61,900 114 99
Cuttlefish 9,255 99 93
Other squid 35,457 110 84
Octopus 25,338 101 96
Other shellfish 51,019 98 98
Pollock surimi 57,812 117 100
Other surimi 26,479 108 77
Salted:
Salmon* 16,921 125 84
Pink salmon 1,655 89 61
Pollock roe 22,665 99 97
Salmon roe 11,030 130 110
Herring roe 7,431 114 117
Other 38,674 99 93
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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