JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 28, 2003
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,316,825 96 102
Fresh 526 88 101
Frozen 1,164,527 96 102
Salted 74,856 95 114
Processed 76,916 100 101
Frozen:
Tuna, total 67,631 98 100
Albacore tuna 21,293 88 126
Bigeye tuna 12,107 99 76
Yellowfin tuna 14,158 99 84
Other tuna 20,073 113 114
Billfish 4,650 91 100
Skipjack 36,448 95 128
Salmon* 101,671 98 93
Pink/salmon 19,387 95 123
Herring 23,231 93 118
Sardine/anchovy 68,181 117 181
Sardine 36,239 104 153
Jack mackerel 48,138 92 99
Mackerel 100,250 95 104
Saury 46,239 96 101
Flatfish 19,933 91 75
Cod 10,241 118 79
Pollock 1,851 91 56
Sea bream 8,514 92 89
Other finfish 245,426 95 98
Clam 30,532 95 106
Shrimp 76,506 95 92
Squid & cuttlefish, total 113,515 92 92
Squid, common 61,738 90 91
Cuttlefish 9,880 94 102
Other squid 41,897 93 91
Octopus 19,944 95 113
Other shellfish 41,306 95 95
Pollock surimi 50,042 102 104
Other surimi 29,091 92 115
Salted:
Salmon* 9,053 96 87
Pink/salmon 1,619 90 161
Pollock roe 19,428 97 118
Salmon roe 8,046 92 114
Herring roe 3,246 90 121
Other 33,464 95 119
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* Excluding pink/salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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