JAPANESE COLD STORAGE HOLDINGS, JUNE 30,2003
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,237,451 98 102
Fresh 563 100 91
Frozen 1,066,846 97 103
Salted 87,913 99 101
Processed 82,129 100 96
Frozen:
Tuna, total 55,190 90 89
Albacore tuna 10,674 80 57
Bigeye tuna 14,901 98 87
Yellowfin tuna 14,115 93 109
Other tuna 15,500 89 116
Billfish 3,839 90 101
Skipjack 37,611 98 160
Salmon* 65,355 89 86
Pink salmon 14,773 100 104
Herring 32,059 134 124
Sardine/anchovy 82,746 101 181
Sardine 35,068 96 171
Jack mackerel 42,633 95 106
Mackerel 82,888 94 118
Saury 28,590 88 117
Flatfish 21,176 97 81
Cod 11,315 94 92
Pollock 2,318 100 87
Sea bream 7,145 99 92
Other finfish 235,770 99 99
Clam 39,268 105 95
Shrimp 69,792 102 97
Squid & cuttlefish, total 81,197 93 94
Squid, common 40,249 91 106
Cuttlefish 9,386 94 83
Other squid 31,562 95 85
Octopus 23,696 100 78
Other shellfish 48,268 103 98
Pollock surimi 52,254 91 94
Other surimi 26,993 96 95
Salted:
Salmon* 7,321 99 70
Pink salmon 1,894 132 128
Pollock roe 26,219 97 94
Salmon roe 4,927 87 101
Herring roe 4,384 111 107
Other 43,168 99 113
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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