JAPANESE COLD STORAGE HOLDINGS, MAY 31, 2003
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,266,837 100 103
Fresh 564 79 68
Frozen 1,095,529 100 103
Salted 88,948 106 105
Processed 81,796 101 98
Frozen:
Tuna, total 61,244 95 109
Albacore tuna 13,334 81 99
Bigeye tuna 15,221 107 95
Yellowfin tuna 15,235 103 124
Other tuna 17,454 92 123
Billfish 4,269 92 101
Skipjack 38,263 111 146
Salmon* 73,458 90 84
Pink salmon 14,826 92 97
Herring 23,978 125 107
Sardine/anchovy 82,251 116 190
Sardine 36,501 101 178
Jack mackerel 44,840 97 104
Mackerel 87,881 94 112
Saury 32,654 91 115
Flatfish 21,792 113 84
Cod 12,090 105 89
Pollock 2,319 93 78
Sea bream 7,206 97 92
Other finfish 237,818 101 101
Clam 37,314 109 101
Shrimp 68,584 99 98
Squid & cuttlefish, total 87,352 96 96
Squid, common 44,224 95 106
Cuttlefish 9,955 109 91
Other squid 33,173 95 87
Octopus 23,637 110 74
Other shellfish 46,163 99 98
Pollock surimi 57,346 92 96
Other surimi 28,169 104 94
Salted:
Salmon* 7,427 94 80
Pink salmon 1,440 109 164
Pollock roe 26,905 115 98
Salmon roe 5,643 89 105
Herring roe 3,965 122 118
Other 43,568 105 113
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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