JAPANESE COLD STORAGE HOLDINGS, JANUARY 31, 2003
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,365,577 99 103
Fresh 601 94 102
Frozen 1,209,181 100 102
Salted 78,618 96 118
Processed 77,177 99 103
Frozen:
Tuna, total 68,644 100 107
Albacore tuna 24,288 93 139
Bigeye tuna 12,228 104 89
Yellowfin tuna 14,352 114 89
Other tuna 17,776 97 104
Billfish 5,130 95 107
Skipjack 38,419 95 114
Salmon* 104,250 107 98
Pink/chum salmon 20,495 100 117
Herring 25,032 126 122
Sardine/anchovy 58,345 113 167
Sardine 34,955 99 131
Jack mackerel 52,286 114 106
Mackerel 105,637 101 107
Saury 48,113 96 92
Flatfish 21,860 93 80
Cod 8,703 84 68
Pollock 2,028 108 53
Sea bream 9,310 115 102
Other finfish 257,093 97 105
Clam 32,095 93 103
Shrimp 80,929 99 95
Squid & cuttlefish, total 123,888 97 91
Squid, common 68,465 94 89
Cuttlefish 10,527 100 100
Other squid 44,896 102 93
Octopus 20,892 96 104
Other shellfish 43,628 96 97
Pollock surimi 48,881 93 103
Other surimi 31,471 96 109
Salted:
Salmon* 9,477 92 86
Pink/chum salmon 1,799 93 184
Pollock roe 19,929 96 117
Salmon roe 8,757 97 117
Herring roe 3,580 101 123
Other 35,076 96 130
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* Excluding pink/chum salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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