JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2003
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,212,630 100 98
Fresh 524 87 65
Frozen 1,050,077 101 98
Salted 87,241 99 98
Processed 74,788 94 91
Frozen:
Tuna, total 60,375 104 83
Albacore tuna 12,075 110 43
Bigeye tuna 14,669 92 87
Yellowfin tuna 17,202 116 149
Other tuna 16,429 101 104
Billfish 3,206 87 87
Skipjack 30,914 89 144
Salmon* 71,399 110 90
Pink salmon 14,626 100 83
Herring 28,049 98 116
Sardine/anchovy 65,563 88 126
Sardine 22,133 97 89
Jack mackerel 35,679 93 90
Mackerel 72,178 93 140
Saury 23,494 94 139
Flatfish 24,787 115 90
Cod 11,492 101 90
Pollock 1,729 83 87
Sea bream 6,930 97 80
Other finfish 247,049 105 94
Clam 39,400 100 89
Shrimp 78,650 104 98
Squid & cuttlefish, total 85,166 103 85
Squid, common 45,170 108 93
Cuttlefish 9,456 98 93
Other squid 30,540 99 74
Octopus 27,012 100 112
Other shellfish 50,710 103 95
Pollock surimi 44,060 97 97
Other surimi 24,867 101 86
Salted:
Salmon* 9,957 105 83
Pink salmon 1,837 96 66
Pollock roe 23,964 95 93
Salmon roe 5,856 114 104
Herring roe 6,289 109 113
Other 39,338 96 105
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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