JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30, 2003
------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
------------------------------------------------------------
Total, Fishery Products 1,351,824 101 96
Fresh 590 85 83
Frozen 1,172,234 101 96
Salted 93,912 95 93
Processed 85,088 106 98
Frozen:
Tuna, total 67,319 105 89
Albacore tuna 17,235 117 60
Bigeye tuna 13,121 102 82
Yellowfin tuna 18,063 108 147
Other tuna 18,900 96 103
Billfish 2,900 104 59
Skipjack 29,841 88 91
Salmon* 91,853 86 93
Pink salmon 13,728 98 72
Herring 21,861 91 113
Sardine/anchovy 40,179 87 89
Sardine 26,704 104 90
Jack mackerel 42,853 104 100
Mackerel 80,990 107 90
Saury 77,832 121 154
Flatfish 25,012 98 101
Cod 12,826 105 115
Pollock 1,731 104 96
Sea bream 6,232 98 73
Other finfish 255,066 100 93
Clam 34,719 93 90
Shrimp 86,132 101 99
Squid & cuttlefish, total 115,433 108 93
Squid, common 68,127 110 98
Cuttlefish 9,718 105 90
Other squid 37,588 106 85
Octopus 26,990 107 108
Other shellfish 51,724 101 99
Pollock surimi 56,866 98 96
Other surimi 27,761 105 79
Salted:
Salmon* 14,641 87 78
Pink salmon 1,557 94 61
Pollock roe 22,209 98 97
Salmon roe 12,115 110 117
Herring roe 6,774 91 105
Other 36,616 95 92
-------------------------------------------------------------
* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
|