JAPANESE COLD STORAGE HOLDINGS, JULY 31, 2003
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,212,504 98 99
Fresh 602 107 73
Frozen 1,043,819 98 100
Salted 88,499 101 101
Processed 79,584 97 95
Frozen:
Tuna, total 58,076 105 86
Albacore tuna 10,995 103 49
Bigeye tuna 15,973 107 91
Yellowfin tuna 14,786 105 111
Other tuna 16,322 105 116
Billfish 3,681 96 97
Skipjack 34,822 93 147
Salmon* 65,119 100 84
Pink salmon 14,601 99 97
Herring 28,553 89 111
Sardine/anchovy 74,317 90 153
Sardine 22,906 101 112
Jack mackerel 38,171 90 94
Mackerel 77,909 94 132
Saury 25,010 87 127
Flatfish 21,567 102 81
Cod 11,411 101 92
Pollock 2,093 90 92
Sea bream 7,136 100 85
Other finfish 235,502 100 95
Clam 39,400 100 90
Shrimp 75,923 109 99
Squid & cuttlefish, total 82,352 101 90
Squid, common 41,741 104 98
Cuttlefish 9,616 102 92
Other squid 30,995 98 80
Octopus 26,974 114 100
Other shellfish 49,083 102 95
Pollock surimi 45,657 87 96
Other surimi 24,726 92 94
Salted:
Salmon* 9,519 130 80
Pink salmon 1,916 101 85
Pollock roe 25,273 96 95
Salmon roe 5,126 104 110
Herring roe 5,763 131 107
Other 40,902 95 109
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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