JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 2003
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,270,738 105 97
Fresh 690 132 80
Frozen 1,099,370 105 98
Salted 92,419 106 93
Processed 78,259 101 92
Frozen:
Tuna, total 63,206 105 81
Albacore tuna 13,395 111 42
Bigeye tuna 13,818 94 86
Yellowfin tuna 17,211 100 150
Other tuna 18,782 114 102
Billfish 2,929 91 73
Skipjack 29,313 95 106
Salmon* 92,456 129 101
Pink salmon 16,280 111 83
Herring 25,105 90 107
Sardine/anchovy 56,094 86 102
Sardine 24,240 109 83
Jack mackerel 37,321 105 92
Mackerel 70,072 97 147
Saury 40,945 174 166
Flatfish 26,370 106 93
Cod 11,997 104 91
Pollock 1,893 109 78
Sea bream 7,153 103 84
Other finfish 247,803 100 93
Clam 38,941 99 87
Shrimp 81,767 104 102
Squid & cuttlefish, total 96,075 113 89
Squid, common 54,405 120 96
Cuttlefish 9,345 99 93
Other squid 32,325 106 77
Octopus 25,026 93 98
Other shellfish 52,160 103 98
Pollock surimi 49,369 112 100
Other surimi 24,528 99 77
Salted:
Salmon* 13,487 135 77
Pink salmon 1,853 101 64
Pollock roe 22,858 95 91
Salmon roe 8,486 145 104
Herring roe 6,535 104 112
Other 39,200 100 98
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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