JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 2003
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,265,631 98 101
Fresh 713 117 110
Frozen 1,100,220 97 101
Salted 83,843 109 106
Processed 80,855 102 100
Frozen:
Tuna, total 64,558 93 109
Albacore tuna 16,558 84 113
Bigeye tuna 14,233 92 89
Yellowfin tuna 14,759 95 113
Other tuna 19,008 99 123
Billfish 4,641 98 96
Skipjack 34,500 92 145
Salmon* 81,929 89 83
Pink salmon 16,173 87 105
Herring 19,189 93 108
Sardine/anchovy 70,782 96 172
Sardine 36,052 102 161
Jack mackerel 46,053 97 103
Mackerel 93,260 100 104
Saury 35,722 87 104
Flatfish 19,340 90 78
Cod 11,472 93 87
Pollock 2,485 103 82
Sea bream 7,410 96 89
Other finfish 236,595 100 99
Clam 34,151 111 103
Shrimp 69,472 96 101
Squid & cuttlefish, total 90,624 89 92
Squid, common 46,476 88 94
Cuttlefish 9,124 96 86
Other squid 35,024 89 90
Octopus 21,539 103 79
Other shellfish 46,700 110 98
Pollock surimi 62,892 111 101
Other surimi 28,568 103 97
Salted:
Salmon* 7,886 98 86
Pink salmon 1,320 91 180
Pollock roe 23,464 109 100
Salmon roe 6,326 91 110
Herring roe 3,251 105 111
Other 41,596 117 112
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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