JAPANESE COLD STORAGE HOLDINGS, JULY 31, 2002
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,206,582 100 90
Fresh 811 133 158
Frozen 1,034,929 101 88
Salted 87,089 101 113
Processed 83,753 98 101
Frozen:
Tuna, total 67,698 109 91
Albacore tuna 22,571 121 244
Bigeye tuna 17,657 103 71
Yellowfin tuna 13,361 103 50
Other tuna 14,109 106 121
Billfish 3,804 100 102
Skipjack 23,765 101 83
Salmon 1/ 76,975 101 95
Pink salmon 14,967 106 84
Herring 25,658 99 93
Sardine/anchovy 48,624 107 112
Sardine 26,521 130 88
Jack mackerel 40,484 100 87
Mackerel 59,035 84 85
Saury 19,501 80 106
Flatfish 26,543 102 88
Cod 12,435 101 94
Pollock 2,276 85 51
Sea bream 8,414 108 97
Sand lance 14,174 225 37
Other finfish 228,031 100 97
Clam 43,637 106 98
Shrimp 73,098 107 83
Squid & cuttlefish, total 90,714 106 74
Squid, common 42,460 111 75
Cuttlefish 10,007 92 89
Other squid 38,247 105 71
Octopus 26,967 89 103
Other shellfish 51,777 105 75
Pollock surimi 47,780 86 86
Other surimi 25,762 93 86
Salted:
Salmon 1/ 11,510 115 100
Pink salmon 2,074 152 136
Pollock roe 26,420 95 127
Salmon roe 4,622 96 143
Herring roe 5,361 131 89
Other 37,102 98 109
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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