JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2002
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,229,945 102 93
Fresh 787 97 105
Frozen 1,058,878 102 91
Salted 88,145 101 115
Processed 82,135 98 98
Frozen:
Tuna, total 72,396 107 96
Albacore tuna 28,184 125 185
Bigeye tuna 16,840 95 76
Yellowfin tuna 11,576 87 51
Other tuna 15,796 112 119
Billfish 3,679 97 96
Skipjack 21,489 90 87
Salmon 1/ 76,107 103 97
Pink salmon 17,541 117 97
Herring 24,229 94 98
Sardine/anchovy 51,882 107 100
Sardine 31,475 119 77
Jack mackerel 39,479 98 87
Mackerel 51,360 87 84
Saury 16,799 86 98
Flatfish 27,615 104 94
Cod 12,804 103 101
Pollock 1,997 88 66
Sea bream 8,659 102 92
Sand lance 17,898 126 49
Other finfish 240,306 105 100
Clam 44,176 101 96
Shrimp 76,127 104 83
Squid & cuttlefish, total 98,762 109 79
Squid, common 48,597 114 81
Cuttlefish 9,743 97 82
Other squid 40,422 106 76
Octopus 23,996 89 113
Other shellfish 53,140 103 80
Pollock surimi 45,359 95 91
Other surimi 28,024 109 93
Salted:
Salmon 1/ 11,549 100 92
Pink salmon 2,566 124 164
Pollock roe 25,788 98 129
Salmon roe 5,610 121 136
Herring roe 5,556 104 91
Other 37,076 100 114
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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