JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31, 2002
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,372,670 106 97
Fresh 725 85 98
Frozen 1,184,163 106 96
Salted 102,310 104 117
Processed 85,472 102 100
Frozen:
Tuna, total 76,643 98 107
Albacore tuna 31,339 97 173
Bigeye tuna 15,481 96 82
Yellowfin tuna 11,592 101 70
Other tuna 18,231 99 110
Billfish 4,305 107 114
Skipjack 25,055 91 109
Salmon 1/ 104,640 115 102
Pink salmon 19,200 98 121
Herring 22,034 94 108
Sardine/anchovy 50,954 93 112
Sardine 37,265 102 101
Jack mackerel 42,858 105 104
Mackerel 61,532 129 107
Saury 44,562 182 83
Flatfish 26,937 95 94
Cod 13,151 99 91
Pollock 2,185 90 79
Sea bream 8,278 97 88
Sand lance 16,053 112 63
Other finfish 260,835 106 101
Clam 41,811 93 101
Shrimp 78,076 102 89
Squid & cuttlefish, total 113,448 106 76
Squid, common 62,736 111 75
Cuttlefish 9,414 99 80
Other squid 41,298 100 78
Octopus 26,271 103 86
Other shellfish 52,193 98 83
Pollock surimi 57,635 117 99
Other surimi 32,791 109 103
Salted:
Salmon 1/ 19,009 112 106
Pink salmon 2,423 95 163
Pollock roe 23,257 93 121
Salmon roe 10,016 123 123
Herring roe 6,289 107 100
Other 41,316 105 121
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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