JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 28, 2002
---------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
---------------------------------------------------------------
Total, Fishery Products 1,272,532 97 96
Fresh 521 88 116
Frozen 1,130,424 97 95
Salted 65,721 99 103
Processed 75,866 101 97
Frozen:
Tuna, total 67,365 105 86
Albacore tuna 16,948 97 180
Bigeye tuna 15,934 116 86
Yellowfin tuna 16,864 105 46
Other tuna 17,619 103 143
Billfish 4,636 96 124
Skipjack 28,378 84 74
Salmon 1/ 109,384 104 134
Pink salmon 15,731 90 99
Herring 19,734 97 93
Sardine/anchovy 37,672 108 109
Sardine 23,649 89 102
Jack mackerel 48,633 98 108
Mackerel 96,187 97 95
Saury 45,576 88 117
Flatfish 26,108 96 83
Cod 12,881 102 118
Pollock 3,305 87 83
Sea bream 9,313 102 106
Sand lance 7,795 72 670
Other finfish 237,269 98 100
Clam 28,575 93 106
Shrimp 74,512 97 97
Squid & cuttlefish, total 121,778 91 81
Squid, common 67,454 88 80
Cuttlefish 9,319 92 72
Other squid 45,005 94 85
Octopus 17,567 88 40
Other shellfish 43,627 97 75
Pollock surimi 48,031 101 102
Other surimi 24,450 88 83
Salted:
Salmon 1/ 10,416 95 90
Pink salmon 1,004 103 47
Pollock roe 16,457 97 130
Salmon roe 7,067 94 122
Herring roe 2,677 92 90
Other 28,100 104 99
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|