JAPANESE COLD STORAGE HOLDINGS, January 31, 2002
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,312,445 96 95
Fresh 590 111 126
Frozen 1,170,181 96 95
Salted 66,421 95 101
Processed 75,253 97 96
Frozen:
Tuna, total 64,372 95 83
Albacore tuna 17,486 95 170
Bigeye tuna 13,738 90 71
Yellowfin tuna 16,088 93 48
Other tuna 17,060 102 136
Billfish 4,813 101 134
Skipjack 33,859 109 77
Salmon 1/ 105,503 109 138
Pink salmon 17,576 101 100
Herring 20,444 109 89
Sardine/anchovy 35,043 89 101
Sardine 26,664 89 111
Jack mackerel 49,531 107 106
Mackerel 98,985 94 98
Saury 51,615 87 120
Flatfish 27,321 100 81
Cod 12,635 85 121
Pollock 3,815 143 82
Sea bream 9,144 105 106
Sand lance 10,843 76 859
Other finfish 241,104 95 96
Clam 30,753 91 103
Shrimp 76,795 100 100
Squid & cuttlefish, total 134,557 93 81
Squid, common 76,820 90 79
Cuttlefish 10,091 96 80
Other squid 47,646 97 84
Octopus 19,907 86 47
Other shellfish 44,880 89 76
Pollock surimi 46,978 90 90
Other surimi 27,724 92 91
Salted:
Salmon 1/ 11,019 98 91
Pink salmon 975 96 47
Pollock roe 16,964 97 130
Salmon roe 7,502 94 118
Herring roe 2,913 90 92
Other 27,048 92 93
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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