JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 2002
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,237,985 99 93
Fresh 646 147 124
Frozen 1,077,415 98 92
Salted 78,808 111 111
Processed 81,116 103 101
Frozen:
Tuna, total 59,144 95 83
Albacore tuna 14,638 89 231
Bigeye tuna 16,045 109 78
Yellowfin tuna 13,013 90 42
Other tuna 15,448 92 142
Billfish 4,825 97 131
Skipjack 23,787 96 69
Salmon 1/ 97,976 90 110
Pink salmon 15,458 95 88
Herring 17,776 96 95
Sardine/anchovy 41,179 106 129
Sardine 22,343 108 101
Jack mackerel 44,570 95 98
Mackerel 89,808 97 91
Saury 33,996 85 115
Flatfish 24,728 90 81
Cod 13,133 93 94
Pollock 3,021 93 67
Sea bream 8,299 97 96
Sand lance 5,499 83 44
Other finfish 229,489 99 99
Clam 32,998 117 102
Shrimp 65,487 98 88
Squid & cuttlefish, total 97,650 90 73
Squid, common 49,288 85 74
Cuttlefish 10,248 109 81
Other squid 38,114 91 69
Octopus 27,202 130 71
Other shellfish 47,583 105 75
Pollock surimi 61,954 114 107
Other surimi 28,718 110 93
Salted:
Salmon 1/ 9,215 93 101
Pink salmon 734 86 43
Pollock roe 23,500 125 135
Salmon roe 5,722 89 141
Herring roe 2,933 105 89
Other 36,704 113 103
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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