JAPANESE COLD STORAGE HOLDINGS, MAY 31, 2002
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,218,454 98 91
Fresh 828 128 129
Frozen 1,049,493 97 88
Salted 84,806 107 116
Processed 83,327 103 103
Frozen:
Tuna, total 55,992 95 80
Albacore tuna 13,451 92 266
Bigeye tuna 16,064 100 72
Yellowfin tuna 12,322 95 42
Other tuna 14,155 92 136
Billfish 4,216 87 109
Skipjack 26,239 110 80
Salmon 1/ 86,944 89 105
Pink salmon 15,176 99 84
Herring 22,408 126 112
Sardine/anchovy 43,265 105 119
Sardine 20,495 92 94
Jack mackerel 43,340 97 102
Mackerel 78,432 87 86
Saury 28,316 83 107
Flatfish 25,964 105 87
Cod 13,489 103 94
Pollock 2,960 98 58
Sea bream 7,864 95 89
Sand lance 4,625 84 16
Other finfish 229,122 98 94
Clam 36,970 112 103
Shrimp 66,464 102 88
Squid & cuttlefish, total 89,753 92 69
Squid, common 41,559 84 67
Cuttlefish 10,495 102 85
Other squid 37,699 99 67
Octopus 31,802 117 93
Other shellfish 47,267 99 71
Pollock surimi 59,783 96 97
Other surimi 29,159 102 93
Salted:
Salmon 1/ 9,297 101 112
Pink salmon 876 119 60
Pollock roe 27,431 117 135
Salmon roe 5,317 93 150
Herring roe 3,346 114 87
Other 38,539 104 108
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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