JAPANESE COLD STORAGE HOLDINGS, DECEMBER 31, 2002
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,364,821 98 101
Fresh 640 94 120
Frozen 1,203,951 99 100
Salted 82,566 84 119
Processed 77,664 90 103
Frozen:
Tuna, total 68,494 92 106
Albacore tuna 26,111 91 159
Bigeye tuna 11,764 76 81
Yellowfin tuna 12,617 105 75
Other tuna 18,002 99 113
Billfish 5,412 112 121
Skipjack 40,269 123 129
Salmon* 97,753 99 100
Pink salmon 20,387 108 117
Herring 19,806 102 105
Sardine/anchovy 51,630 114 132
Sardine 35,420 104 119
Jack mackerel 46,002 107 100
Mackerel 105,028 117 101
Saury 49,747 98 85
Flatfish 23,511 95 86
Cod 10,418 94 71
Pollock 1,886 105 71
Sea bream 8,112 95 93
Sand lance 8,986 80 63
Other finfish 253,234 98 101
Clam 34,538 89 103
Shrimp 78,015 94 102
Squid & cuttlefish, total 126,691 103 90
Squid, common 72,755 105 89
Cuttlefish 9,420 94 90
Other squid 44,516 103 92
Octopus 21,738 87 95
Other shellfish 45,506 88 90
Pollock surimi 52,604 89 100
Other surimi 31,651 94 105
Salted:
Salmon* 10,894 62 99
Pink salmon 1,923 89 189
Pollock roe 20,629 90 118
Salmon roe 9,194 89 117
Herring roe 3,547 55 110
Other 36,379 92 126
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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