JAPANESE COLD STORAGE HOLDINGS, JUNE 30, 2002
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,201,240 99 90
Fresh 612 74 113
Frozen 1,029,161 98 87
Salted 86,225 102 116
Processed 85,242 102 102
Frozen:
Tuna, total 62,114 111 86
Albacore tuna 18,619 138 298
Bigeye tuna 17,191 107 74
Yellowfin tuna 12,959 105 45
Other tuna 13,345 94 115
Billfish 3,800 90 105
Skipjack 23,493 90 84
Salmon 1/ 76,049 87 98
Pink salmon 14,087 93 75
Herring 25,812 115 96
Sardine/anchovy 45,639 105 115
Sardine 20,455 100 79
Jack mackerel 40,331 93 96
Mackerel 70,262 90 90
Saury 24,281 86 109
Flatfish 26,092 100 85
Cod 12,331 91 96
Pollock 2,670 90 48
Sea bream 7,803 99 86
Sand lance 6,307 136 17
Other finfish 227,171 100 94
Clam 41,237 112 101
Shrimp 68,495 103 86
Squid & cuttlefish, total 85,449 95 69
Squid, common 38,101 92 68
Cuttlefish 10,850 103 93
Other squid 36,498 97 66
Octopus 30,397 96 99
Other shellfish 49,325 104 73
Pollock surimi 55,385 93 95
Other surimi 27,712 95 87
Salted:
Salmon 1/ 10,041 108 112
Pink salmon 1,367 156 87
Pollock roe 27,921 102 134
Salmon roe 4,821 91 148
Herring roe 4,078 122 83
Other 37,997 99 108
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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