JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30, 2002
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,397,265 102 97
Fresh 681 94 82
Frozen 1,211,558 102 95
Salted 98,803 97 117
Processed 86,223 101 99
Frozen:
Tuna, total 74,351 97 104
Albacore tuna 28,749 92 164
Bigeye tuna 15,405 100 85
Yellowfin tuna 11,983 103 71
Other tuna 18,214 100 102
Billfish 4,839 112 105
Skipjack 32,702 131 110
Salmon 1/ 98,866 94 104
Pink salmon 18,920 99 117
Herring 19,354 88 103
Sardine/anchovy 45,340 89 103
Sardine 34,107 92 100
Jack mackerel 42,850 100 94
Mackerel 90,136 147 113
Saury 50,525 113 80
Flatfish 24,870 92 89
Cod 11,127 85 71
Pollock 1,801 82 76
Sea bream 8,495 103 96
Sand lance 11,296 70 63
Other finfish 258,925 99 99
Clam 38,774 93 103
Shrimp 83,009 106 95
Squid & cuttlefish, total 122,741 108 78
Squid, common 69,438 111 75
Cuttlefish 10,074 107 87
Other squid 43,229 105 83
Octopus 24,998 96 87
Other shellfish 51,944 100 86
Pollock surimi 59,388 103 101
Other surimi 33,566 102 97
Salted:
Salmon 1/ 17,575 92 105
Pink salmon 2,150 89 170
Pollock roe 22,903 98 120
Salmon roe 10,387 104 117
Herring roe 6,396 102 105
Other 39,392 95 120
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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