JAPANESE COLD STORAGE HOLDINGS, December 31, 2001
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,358,070 95 99
Fresh 533 64 123
Frozen 1,211,712 97 99
Salted 70,482 83 99
Processed 75,343 90 98
Frozen:
Tuna, total 60,847 92 90
Albacore tuna 13,707 94 157
Bigeye tuna 14,392 82 77
Yellowfin tuna 16,207 100 56
Other tuna 16,541 93 150
Billfish 4,705 105 141
Skipjack 29,145 108 63
Salmon 1/ 96,640 102 139
Pink salmon 17,489 108 102
Herring 18,181 102 82
Sardine/anchovy 39,307 89 134
Sardine 29,915 88 143
Jack mackerel 46,084 101 108
Mackerel 104,843 132 108
Saury 59,004 93 135
Flatfish 27,311 97 79
Cod 14,800 95 125
Pollock 2,537 114 75
Sea bream 8,716 99 93
Sand lance 14,343 79 817
Other finfish 252,874 96 97
Clam 33,977 90 102
Shrimp 76,524 92 99
Squid & cuttlefish, total 144,794 93 83
Squid, common 84,940 92 81
Cuttlefish 10,541 93 90
Other squid 49,313 94 84
Octopus 23,139 80 74
Other shellfish 50,692 84 81
Pollock surimi 53,142 90 100
Other surimi 30,453 88 95
Salted:
Salmon 1/ 11,280 68 78
Pink salmon 1,017 80 47
Pollock roe 17,508 92 131
Salmon roe 7,950 89 114
Herring roe 3,230 53 91
Other 29,497 90 96
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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