JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 2001
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,319,871 100 100
Fresh 463 103 72
Frozen 1,176,670 100 100
Salted 68,303 107 95
Processed 74,435 99 102
Frozen:
Tuna, total 68,211 96 99
Albacore tuna 6,153 88 39
Bigeye tuna 18,974 107 103
Yellowfin tuna 30,903 90 136
Other tuna 12,181 100 103
Billfish 3,957 108 90
Skipjack 32,579 93 95
Salmon 1/ 91,749 113 110
Pink salmon 16,355 103 87
Herring 19,936 96 75
Sardine/anchovy 33,810 98 40
Sardine 24,499 106 60
Jack mackerel 45,407 101 93
Mackerel 104,901 103 94
Saury 34,278 88 200
Flatfish 31,260 100 99
Cod 12,971 119 98
Pollock 4,586 117 67
Sea bream 8,832 101 122
Sand lance 2,005 172 31
Other finfish 232,806 98 96
Clam 27,529 102 108
Shrimp 74,077 97 105
Squid & cuttlefish, total 141,656 95 153
Squid, common 73,273 87 146
Cuttlefish 12,726 99 105
Other squid 55,657 105 183
Octopus 42,497 98 99
Other shellfish 59,903 103 124
Pollock surimi 54,183 115 105
Other surimi 31,881 108 76
Salted:
Salmon 1/ 10,124 87 72
Pink salmon 2,012 93 102
Pollock roe 14,587 115 98
Salmon roe 4,718 82 88
Herring roe 2,946 99 81
Other 33,916 120 107
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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