JAPANESE COLD STORAGE HOLDINGS, MAY 31, 2001
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,326,322 101 99
Fresh 640 122 80
Frozen 1,174,694 101 99
Salted 73,037 102 94
Processed 77,951 101 98
Frozen:
Tuna, total 62,804 97 95
Albacore tuna 3,542 78 33
Bigeye tuna 21,624 109 104
Yellowfin tuna 27,295 93 114
Other tuna 10,343 95 101
Billfish 3,781 104 90
Skipjack 29,511 95 70
Salmon 1/ 82,210 93 120
Pink salmon 17,988 102 105
Herring 19,805 106 71
Sardine/anchovy 36,357 114 51
Sardine 21,773 98 61
Jack mackerel 42,703 94 85
Mackerel 91,400 93 85
Saury 26,477 90 232
Flatfish 29,711 98 99
Cod 14,400 103 99
Pollock 5,040 112 87
Sea bream 8,848 102 124
Sand lance 29,543 238 291
Other finfish 240,412 104 97
Clam 35,709 111 103
Shrimp 71,763 101 104
Squid & cuttlefish, total 130,763 98 131
Squid, common 62,057 94 111
Cuttlefish 12,293 98 101
Other squid 56,413 102 178
Octopus 33,881 89 94
Other shellfish 66,411 104 105
Pollock surimi 61,610 106 107
Other surimi 31,464 102 75
Salted:
Salmon 1/ 8,311 91 78
Pink salmon 1,460 85 93
Pollock roe 20,311 117 106
Salmon roe 3,539 87 88
Herring roe 3,868 118 89
Other 35,548 99 94
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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