JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 28, 2001
---------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
---------------------------------------------------------------
Total, Fishery Products 1,313,943 96 99
Fresh 450 96 66
Frozen 1,175,086 96 99
Salted 63,538 96 93
Processed 74,869 100 105
Frozen:
Tuna, total 71,231 102 101
Albacore tuna 6,976 91 39
Bigeye tuna 17,723 97 103
Yellowfin tuna 34,298 109 155
Other tuna 12,234 98 91
Billfish 3,660 104 81
Skipjack 35,088 86 92
Salmon 1/ 81,176 107 95
Pink salmon 15,822 90 78
Herring 20,801 92 71
Sardine/anchovy 34,620 100 45
Sardine 23,206 96 55
Jack mackerel 45,094 96 87
Mackerel 101,380 100 89
Saury 38,916 91 186
Flatfish 31,338 93 104
Cod 10,940 105 94
Pollock 3,936 86 55
Sea bream 8,750 101 113
Sand lance 1,164 92 21
Other finfish 238,029 95 99
Clam 26,920 90 111
Shrimp 76,658 100 108
Squid & cuttlefish, total 149,798 90 141
Squid, common 83,870 86 138
Cuttlefish 12,901 102 105
Other squid 53,027 93 162
Octopus 43,460 104 95
Other shellfish 58,327 98 133
Pollock surimi 46,940 90 102
Other surimi 29,484 97 72
Salted:
Salmon 1/ 11,610 96 75
Pink salmon 2,158 104 102
Pollock roe 12,678 97 93
Salmon roe 5,786 91 90
Herring roe 2,977 94 83
Other 28,329 97 104
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|