JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 2001
---------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
---------------------------------------------------------------
Total, Fishery Products 1,310,466 99 98
Fresh 523 113 66
Frozen 1,161,439 99 98
Salted 71,321 104 91
Processed 77,183 104 101
Frozen:
Tuna, total 64,563 95 100
Albacore tuna 4,515 73 34
Bigeye tuna 19,894 105 109
Yellowfin tuna 29,300 95 130
Other tuna 10,854 89 100
Billfish 3,636 92 79
Skipjack 30,976 95 82
Salmon 1/ 88,573 97 117
Pink salmon 17,561 107 97
Herring 18,639 93 75
Sardine/anchovy 31,920 94 40
Sardine 22,237 91 60
Jack mackerel 45,425 100 97
Mackerel 98,790 94 87
Saury 29,561 86 211
Flatfish 30,423 97 104
Cod 13,941 107 99
Pollock 4,485 98 70
Sea bream 8,634 98 119
Sand lance 12,416 619 170
Other finfish 231,924 100 94
Clam 32,241 117 109
Shrimp 70,932 96 103
Squid & cuttlefish, total 134,033 95 141
Squid, common 66,183 90 126
Cuttlefish 12,567 99 102
Other squid 55,283 99 182
Octopus 37,886 89 97
Other shellfish 63,729 106 108
Pollock surimi 58,131 107 106
Other surimi 30,893 97 71
Salted:
Salmon 1/ 9,110 90 75
Pink salmon 1,722 86 102
Pollock roe 17,409 119 96
Salmon roe 4,045 86 86
Herring roe 3,289 112 86
Other 35,746 105 95
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|
