JAPANESE COLD STORAGE HOLDINGS, October 31, 2001
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,394,681 104 98
Fresh 741 96 100
Frozen 1,224,281 104 98
Salted 87,400 106 97
Processed 82,259 103 101
Frozen:
Tuna, total 66,112 95 96
Albacore tuna 15,188 108 132
Bigeye tuna 18,344 92 94
Yellowfin tuna 16,109 84 65
Other tuna 16,471 101 126
Billfish 3,695 101 110
Skipjack 20,651 85 43
Salmon 1/ 102,083 115 133
Pink salmon 15,857 90 83
Herring 19,682 91 74
Sardine/anchovy 45,568 92 169
Sardine 37,074 93 190
Jack mackerel 41,327 97 107
Mackerel 57,552 99 81
Saury 54,045 166 130
Flatfish 28,815 97 86
Cod 14,502 106 103
Pollock 2,610 77 53
Sea bream 9,399 97 107
Sand lance 25,502 81 490
Other finfish 257,206 105 94
Clam 41,113 93 99
Shrimp 83,401 96 102
Squid & cuttlefish, total 148,963 114 96
Squid, common 84,126 125 92
Cuttlefish 11,578 101 97
Other squid 53,259 102 103
Octopus 30,673 130 78
Other shellfish 62,935 99 86
Pollock surimi 58,150 106 103
Other surimi 32,003 113 85
Salted:
Salmon 1/ 18,002 113 83
Pink salmon 1,490 102 56
Pollock roe 19,277 98 130
Salmon roe 8,116 137 107
Herring roe 6,272 112 79
Other 34,243 101 96
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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