JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2001
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,309,933 99 97
Fresh 751 147 109
Frozen 1,152,101 99 97
Salted 76,944 100 93
Processed 80,137 101 99
Frozen:
Tuna, total 69,592 102 101
Albacore tuna 12,729 170 105
Bigeye tuna 21,603 89 103
Yellowfin tuna 21,991 89 92
Other tuna 13,269 114 113
Billfish 3,679 102 108
Skipjack 22,130 85 48
Salmon 1/ 80,789 101 117
Pink salmon 18,177 102 109
Herring 24,058 89 81
Sardine/anchovy 51,749 119 144
Sardine 40,743 135 180
Jack mackerel 45,628 98 106
Mackerel 60,805 88 81
Saury 17,189 93 212
Flatfish 29,283 97 85
Cod 12,739 96 82
Pollock 2,801 67 63
Sea bream 9,393 108 117
Sand lance 36,419 95 203
Other finfish 240,600 103 92
Clam 45,552 103 106
Shrimp 87,134 103 106
Squid & cuttlefish, total 124,443 102 99
Squid, common 59,748 106 79
Cuttlefish 11,827 106 98
Other squid 52,868 98 140
Octopus 21,259 81 58
Other shellfish 66,584 97 90
Pollock surimi 49,767 90 110
Other surimi 30,087 100 82
Salted:
Salmon 1/ 12,598 109 75
Pink salmon 1,564 103 64
Pollock roe 19,959 96 123
Salmon roe 4,113 127 86
Herring roe 6,111 101 87
Other 32,599 96 93
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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