JAPANESE COLD STORAGE HOLDINGS, JUNE 30, 2001
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,319,421 99 98
Fresh 541 85 79
Frozen 1,164,381 99 99
Salted 74,573 102 93
Processed 79,926 103 97
Frozen:
Tuna, total 65,699 105 96
Albacore tuna 4,839 137 50
Bigeye tuna 22,790 105 100
Yellowfin tuna 26,568 97 103
Other tuna 11,502 111 115
Billfish 3,465 92 93
Skipjack 24,890 84 54
Salmon 1/ 76,827 93 128
Pink salmon 18,883 105 128
Herring 26,528 134 79
Sardine/anchovy 39,682 109 71
Sardine 26,056 120 90
Jack mackerel 41,995 98 85
Mackerel 77,703 85 81
Saury 22,335 84 246
Flatfish 30,548 103 90
Cod 12,878 89 84
Pollock 5,348 106 100
Sea bream 9,073 103 120
Sand lance 37,463 127 209
Other finfish 240,573 100 97
Clam 40,511 113 104
Shrimp 75,713 106 104
Squid & cuttlefish, total 123,272 94 120
Squid, common 56,366 91 94
Cuttlefish 11,620 95 101
Other squid 55,286 98 177
Octopus 30,711 90 89
Other shellfish 68,012 102 102
Pollock surimi 58,351 95 106
Other surimi 31,888 101 80
Salted:
Salmon 1/ 8,982 108 69
Pink salmon 1,568 107 82
Pollock roe 20,773 102 112
Salmon roe 3,247 92 87
Herring roe 4,899 127 87
Other 35,104 99 94
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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