JAPANESE COLD STORAGE HOLDINGS, November 30, 2001
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,425,036 102 99
Fresh 827 112 115
Frozen 1,255,301 103 100
Salted 84,728 97 97
Processed 84,180 102 99
Frozen:
Tuna, total 66,061 100 92
Albacore tuna 14,560 96 149
Bigeye tuna 17,521 96 87
Yellowfin tuna 16,229 101 57
Other tuna 17,751 108 135
Billfish 4,481 121 127
Skipjack 26,879 130 57
Salmon 1/ 94,326 92 132
Pink salmon 16,200 102 89
Herring 17,845 91 69
Sardine/anchovy 43,966 96 190
Sardine 34,075 92 196
Jack mackerel 45,529 110 113
Mackerel 79,697 138 98
Saury 63,213 117 135
Flatfish 28,078 97 82
Cod 15,640 108 114
Pollock 2,217 85 52
Sea bream 8,840 94 105
Sand lance 18,088 71 795
Other finfish 262,495 102 97
Clam 37,600 91 99
Shrimp 82,865 99 100
Squid & cuttlefish, total 156,188 105 90
Squid, common 92,452 110 89
Cuttlefish 11,384 98 96
Other squid 52,352 98 91
Octopus 28,801 94 77
Other shellfish 60,220 96 83
Pollock surimi 59,010 101 105
Other surimi 34,770 109 97
Salted:
Salmon 1/ 16,700 93 80
Pink salmon 1,266 85 45
Pollock roe 19,029 99 131
Salmon roe 8,892 110 111
Herring roe 6,112 97 84
Other 32,729 96 98
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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