JAPANESE COLD STORAGE HOLDINGS, JANUARY 31, 2001
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,366,856 99 99
Fresh 468 108 54
Frozen 1,225,240 99 100
Salted 65,940 92 89
Processed 75,208 97 101
Frozen:
Tuna, total 69,986 105 101
Albacore tuna 7,675 92 39
Bigeye tuna 18,287 99 114
Yellowfin tuna 31,547 108 163
Other tuna 12,477 115 89
Billfish 3,526 105 73
Skipjack 40,764 85 102
Salmon 1/ 76,084 109 91
Pink salmon 17,667 102 83
Herring 22,522 101 71
Sardine/anchovy 34,741 115 53
Sardine 24,079 113 53
Jack mackerel 46,877 105 90
Mackerel 101,473 104 84
Saury 42,933 97 176
Flatfish 33,551 97 101
Cod 10,462 88 103
Pollock 4,587 135 60
Sea bream 8,643 92 119
Sand lance 1,263 72 20
Other finfish 251,165 96 98
Clam 29,868 89 111
Shrimp 76,628 99 104
Squid & cuttlefish, total 166,766 95 142
Squid, common 97,181 92 139
Cuttlefish 12,680 108 109
Other squid 56,905 97 156
Octopus 41,862 135 127
Other shellfish 59,374 95 131
Pollock surimi 52,255 98 100
Other surimi 30,436 94 65
Salted:
Salmon 1/ 12,091 83 72
Pink salmon 2,069 94 85
Pollock roe 13,031 97 84
Salmon roe 6,356 91 87
Herring roe 3,158 89 86
Other 29,235 94 103
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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