JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 2001
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,340,955 102 98
Fresh 771 103 112
Frozen 1,177,894 102 98
Salted 82,724 108 95
Processed 79,566 99 99
Frozen:
Tuna, total 69,514 100 99
Albacore tuna 14,008 110 116
Bigeye tuna 19,958 92 99
Yellowfin tuna 19,212 87 80
Other tuna 16,336 123 120
Billfish 3,663 100 104
Skipjack 24,248 110 51
Salmon 1/ 88,875 110 124
Pink salmon 17,572 97 92
Herring 21,656 90 76
Sardine/anchovy 49,851 96 167
Sardine 40,048 98 204
Jack mackerel 42,602 93 112
Mackerel 58,335 96 86
Saury 32,468 189 148
Flatfish 29,825 102 85
Cod 13,668 107 93
Pollock 3,370 120 72
Sea bream 9,690 103 115
Sand lance 31,605 87 286
Other finfish 245,727 102 92
Clam 44,321 97 103
Shrimp 86,936 100 106
Squid & cuttlefish, total 131,003 105 94
Squid, common 67,428 113 81
Cuttlefish 11,466 97 97
Other squid 52,109 99 119
Octopus 23,597 111 65
Other shellfish 63,787 96 87
Pollock surimi 54,903 110 111
Other surimi 28,257 94 76
Salted:
Salmon 1/ 15,975 127 88
Pink salmon 1,466 94 51
Pollock roe 19,670 99 126
Salmon roe 5,941 144 89
Herring roe 5,620 92 74
Other 34,052 104 95
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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