JAPANESE COLD STORAGE HOLDINGS, JULY 31, 2001
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,320,166 100 98
Fresh 512 95 93
Frozen 1,162,847 100 98
Salted 77,304 104 95
Processed 79,503 99 97
Frozen:
Tuna, total 68,154 104 99
Albacore tuna 7,475 154 65
Bigeye tuna 24,332 107 110
Yellowfin tuna 24,755 93 100
Other tuna 11,592 101 107
Billfish 3,591 104 102
Skipjack 25,913 104 55
Salmon 1/ 80,327 105 119
Pink salmon 17,897 95 132
Herring 27,165 102 76
Sardine/anchovy 43,529 110 93
Sardine 30,101 116 116
Jack mackerel 46,676 111 101
Mackerel 69,297 89 80
Saury 18,433 83 272
Flatfish 30,215 99 89
Cod 13,298 103 83
Pollock 4,157 78 81
Sea bream 8,658 95 115
Sand lance 38,136 102 157
Other finfish 234,697 98 92
Clam 44,400 110 106
Shrimp 84,193 111 108
Squid & cuttlefish, total 121,669 99 116
Squid, common 56,568 100 94
Cuttlefish 11,177 96 98
Other squid 53,924 98 163
Octopus 26,250 85 74
Other shellfish 68,859 101 100
Pollock surimi 55,360 95 110
Other surimi 30,082 94 77
Salted:
Salmon 1/ 11,544 129 76
Pink salmon 1,525 97 71
Pollock roe 20,870 100 121
Salmon roe 3,236 100 86
Herring roe 6,057 124 86
Other 34,072 97 95
1/ Excluding pink salmon.=
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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