JAPANESE COLD STORAGE HOLDINGS, JANUARY 31, 1998
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,458,791 96 102
Fresh 855 88 91
Frozen 1,311,569 96 102
Salted 76,268 93 108
Processed 70,099 98 98
Frozen:
Tuna, total 60,050 97 116
Albacore tuna 11,450 92 127
Bigeye tuna 14,216 103 106
Yellowfin tuna 16,491 90 116
Other tuna 17,893 104 118
Billfish 5,851 103 104
Skipjack 26,354 103 75
Salmon 1/ 72,299 96 96
Pink salmon 13,592 98 120
Herring 27,046 93 91
Sardine/anchovy 34,653 86 54
Sardine 27,588 86 61
Jack mackerel 61,651 95 129
Pacific mackerel 148,377 114 116
Saury 62,898 89 204
Flatfish 40,795 100 117
Cod 21,607 90 116
Pollock 4,340 103 130
Sea bream 9,702 99 117
Sand lance 1,065 79 23
Other finfish 273,941 94 98
Clam 29,961 90 92
Shrimp 73,132 100 94
Squid & cuttlefish, total 176,479 93 96
Squid, common 107,485 89 97
Cuttlefish 13,975 100 83
Other squid 55,019 97 99
Octopus 24,023 95 89
Other shellfish 43,540 93 85
Pollock surimi 50,905 88 113
Other surimi 48,451 92 120
Salted:
Salmon 1/ 14,540 86 95
Pink salmon 2,026 102 137
Pollock roe 14,761 96 115
Salmon roe 5,859 90 85
Herring roe 6,202 100 133
Other 22,880 94 112
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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