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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,355,486 99 99
Fresh 888 85 87
Frozen 1,191,200 99 98
Salted 85,786 100 102
Processed 77,612 103 101
Frozen:
Tuna, total 57,686 98 110
Albacore tuna 7,833 80 164
Bigeye tuna 20,309 110 110
Yellowfin tuna 15,126 94 84
Other tuna 14,418 99 133
Billfish 7,852 103 148
Skipjack 18,859 106 73
Salmon 1/ 53,649 87 97
Pink salmon 13,098 102 125
Herring 21,997 130 75
Sardine/anchovy 59,095 96 136
Sardine 35,740 102 109
Jack mackerel 65,094 112 112
Pacific mackerel 121,049 95 93
Saury 35,944 86 208
Flatfish 38,364 98 104
Cod 19,469 101 70
Pollock 3,765 111 100
Sea bream 8,245 103 79
Sand lance 7,087 180 105
Other finfish 254,897 100 90
Clam 31,542 110 89
Shrimp 68,411 99 95
Squid & cuttlefish, total 114,220 95 95
Squid, common 65,610 94 101
Cuttlefish 12,697 101 87
Other squid 35,913 94 88
Octopus 24,628 88 65
Other shellfish 57,424 104 95
Pollock surimi 59,131 99 125
Other surimi 47,389 100 119
Salted:
Salmon 1/ 12,778 91 117
Pink salmon 1,575 98 118
Pollock roe 20,740 109 102
Salmon roe 3,202 81 84
Herring roe 6,867 110 135
Other 40,624 100 96
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu