--------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
--------------------------------------------------------------
Total, Fishery Products 1,310,707 97 93
Fresh 954 107 111
Frozen 1,143,122 96 92
Salted 88,623 103 97
Processed 78,008 101 97
Frozen:
Tuna, total 61,580 107 109
Albacore tuna 9,502 121 98
Bigeye tuna 20,157 99 110
Yellowfin tuna 16,420 109 87
Other tuna 15,501 108 157
Billfish 7,583 97 147
Skipjack 25,561 136 96
Salmon 1/ 45,110 84 89
Pink salmon 11,731 90 108
Herring 29,226 133 65
Sardine/anchovy 52,189 88 108
Sardine 35,975 101 89
Jack mackerel 62,092 95 103
Pacific mackerel 105,860 87 84
Saury 30,359 84 201
Flatfish 35,213 92 90
Cod 18,463 95 62
Pollock 3,798 101 96
Sea bream 7,916 96 75
Sand lance 5,463 77 78
Other finfish 248,730 98 88
Clam 33,487 106 85
Shrimp 67,900 101 90
Squid & cuttlefish, total 108,565 95 88
Squid, common 62,439 95 90
Cuttlefish 12,025 95 87
Other squid 34,101 95 86
Octopus 23,319 95 65
Other shellfish 58,953 101 96
Pollock surimi 52,530 89 115
Other surimi 44,856 95 107
Salted:
Salmon 1/ 14,907 117 101
Pink salmon 1,828 116 88
Pollock roe 21,963 106 107
Salmon roe 2,777 87 83
Herring roe 7,332 107 115
Other 39,816 98 89
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu