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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,320,382 104 84
Fresh 1,277 108 110
Frozen 1,153,307 104 83
Salted 93,230 104 86
Processed 72,568 102 90
Frozen:
Tuna, total 66,684 103 104
Albacore tuna 13,357 101 99
Bigeye tuna 19,189 102 118
Yellowfin tuna 16,916 106 97
Other tuna 17,222 104 101
Billfish 7,035 99 169
Skipjack 37,598 106 162
Salmon 1/ 67,902 111 77
Pink salmon 29,823 119 216
Herring 17,584 95 69
Sardine/anchovy 26,700 87 56
Sardine 21,586 83 51
Jack mackerel 48,179 94 79
Pacific mackerel 78,716 106 89
Saury 33,136 129 57
Flatfish 34,205 103 83
Cod 14,584 88 52
Pollock 4,126 96 102
Sea bream 7,959 100 73
Sand lance 1,881 71 56
Other finfish 260,397 101 85
Clam 33,279 94 81
Shrimp 78,280 104 97
Squid & cuttlefish, total 112,817 105 62
Squid, common 64,061 106 53
Cuttlefish 12,658 111 84
Other squid 36,098 102 77
Octopus 28,828 121 84
Other shellfish 58,495 100 98
Pollock surimi 45,563 118 79
Other surimi 58,081 115 95
Salted:
Salmon 1/ 23,101 119 79
Pink salmon 2,563 110 99
Pollock roe 18,445 96 103
Salmon roe 7,282 137 102
Herring roe 9,156 107 85
Other 32,683 94 80
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu