JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 1998
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,255,005 98 87
Fresh 908 85 115
Frozen 1,095,864 98 86
Salted 85,825 98 89
Processed 72,408 96 92
Frozen:
Tuna, total 63,204 104 106
Albacore tuna 11,602 122 100
Bigeye tuna 19,264 95 111
Yellowfin tuna 16,379 102 93
Other tuna 15,959 108 123
Billfish 7,073 97 175
Skipjack 34,680 103 110
Salmon 1/ 52,797 113 74
Pink salmon 13,949 146 120
Herring 21,923 81 68
Sardine/anchovy 40,573 83 76
Sardine 31,701 92 67
Jack mackerel 52,794 88 93
Pacific mackerel 81,143 86 81
Saury 22,952 87 146
Flatfish 33,829 98 80
Cod 17,177 97 56
Pollock 2,910 88 82
Sea bream 7,780 102 65
Sand lance 4,768 93 63
Other finfish 250,810 101 85
Clam 36,514 103 85
Shrimp 72,098 103 94
Squid & cuttlefish, total 107,372 103 79
Squid, common 59,780 102 73
Cuttlefish 11,713 104 87
Other squid 35,879 103 87
Octopus 22,661 112 66
Other shellfish 59,512 98 98
Pollock surimi 41,751 89 100
Other surimi 46,010 99 97
Salted:
Salmon 1/ 16,400 98 86
Pink salmon 2,139 109 84
Pollock roe 19,828 95 102
Salmon roe 3,132 121 96
Herring roe 9,123 107 93
Other 36,203 95 84
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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