JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 1998
---------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
---------------------------------------------------------------
Total, Fishery Products 1,268,730 101 84
Fresh 1,186 131 110
Frozen 1,106,799 101 84
Salted 89,449 104 84
Processed 71,296 98 91
Frozen:
Tuna, total 64,303 102 103
Albacore tuna 13,220 114 105
Bigeye tuna 18,609 97 106
Yellowfin tuna 15,939 97 90
Other tuna 16,535 104 114
Billfish 7,152 101 160
Skipjack 35,346 102 120
Salmon 1/ 61,414 116 74
Pink salmon 25,107 180 181
Herring 18,440 84 66
Sardine/anchovy 30,709 76 58
Sardine 36,056 82 56
Jack mackerel 51,200 97 91
Pacific mackerel 74,087 91 78
Saury 25,654 112 75
Flatfish 33,237 98 82
Cod 16,632 97 58
Pollock 4,286 147 116
Sea bream 7,996 103 68
Sand lance 2,665 56 42
Other finfish 256,984 102 86
Clam 35,405 97 82
Shrimp 75,361 104 97
Squid & cuttlefish, total 107,575 100 68
Squid, common 60,647 101 58
Cuttlefish 11,442 98 84
Other squid 35,486 99 85
Octopus 23,912 105 69
Other shellfish 58,529 98 97
Pollock surimi 38,766 93 90
Other surimi 50,421 109 106
Salted:
Salmon 1/ 19,377 118 73
Pink salmon 2,328 109 88
Pollock roe 19,249 97 101
Salmon roe 5,299 176 92
Herring roe 8,568 94 82
Other 34,628 98 81
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|