JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 1998
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,368,241 99 101
Fresh 1,044 119 94
Frozen 1,205,973 98 100
Salted 85,627 109 106
Processed 75,597 107 101
Frozen:
Tuna, total 58,838 97 105
Albacore tuna 9,806 92 148
Bigeye tuna 18,479 106 101
Yellowfin tuna 16,031 95 86
Other tuna 14,522 93 119
Billfish 7,638 112 136
Skipjack 17,783 93 66
Salmon 1/ 61,331 91 95
Pink salmon 12,866 108 137
Herring 16,928 90 72
Sardine/anchovy 61,767 104 131
Sardine 35,088 109 102
Jack mackerel 58,235 103 116
Pacific mackerel 127,572 96 100
Saury 42,057 86 216
Flatfish 39,253 105 105
Cod 19,299 93 79
Pollock 3,749 101 101
Sea bream 8,043 89 92
Sand lance 3,956 326 73
Other finfish 255,128 100 94
Clam 28,709 105 90
Shrimp 69,113 98 99
Squid & cuttlefish, total 120,616 86 92
Squid, common 69,629 85 96
Cuttlefish 12,632 96 86
Other squid 38,355 85 86
Octopus 27,889 92 71
Other shellfish 55,319 118 93
Pollock surimi 60,039 100 123
Other surimi 47,460 98 117
Salted:
Salmon 1/ 14,012 92 116
Pink salmon 1,611 89 114
Pollock roe 19,090 122 105
Salmon roe 3,946 89 85
Herring roe 6,246 105 119
Other 40,722 112 104
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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