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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,382,936 99 101
Fresh 880 110 87
Frozen 1,233,191 99 101
Salted 78,378 104 105
Processed 70,487 103 99
Frozen:
Tuna, total 60,635 100 109
Albacore tuna 10,668 103 132
Bigeye tuna 17,511 110 108
Yellowfin tuna 16,859 101 92
Other tuna 15,597 89 124
Billfish 6,810 117 123
Skipjack 19,082 85 66
Salmon 1/ 67,264 98 99
Pink salmon 11,933 98 120
Herring 18,882 82 81
Sardine/anchovy 59,466 143 112
Sardine 32,218 117 82
Jack mackerel 56,640 98 115
Pacific mackerel 132,353 94 99
Saury 49,098 88 216
Flatfish 37,514 99 100
Cod 20,718 98 92
Pollock 3,727 98 104
Sea bream 9,036 99 103
Sand lance 1,214 124 22
Other finfish 254,799 98 98
Clam 27,343 99 93
Shrimp 70,846 100 98
Squid & cuttlefish, total 139,890 86 91
Squid, common 81,653 85 94
Cuttlefish 13,223 92 85
Other squid 45,014 87 88
Octopus 30,429 110 84
Other shellfish 46,677 109 88
Pollock surimi 59,743 118 124
Other surimi 48,419 101 115
Salted:
Salmon 1/ 15,197 90 117
Pink salmon 1,812 89 125
Pollock roe 15,673 106 95
Salmon roe 4,409 83 82
Herring roe 5,972 102 116
Other 35,315 115 108
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu