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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,336,701 101 83
Fresh 1,192 93 111
Frozen 1,173,379 102 83
Salted 88,646 95 85
Processed 73,484 101 89
Frozen:
Tuna, total 65,412 98 98
Albacore tuna 12,146 91 89
Bigeye tuna 18,472 96 114
Yellowfin tuna 19,075 113 107
Other tuna 15,719 91 82
Billfish 7,140 101 152
Skipjack 39,990 106 146
Salmon 1/ 66,603 98 78
Pink salmon 29,789 100 229
Herring 19,145 109 78
Sardine/anchovy 31,863 119 77
Sardine 23,656 110 67
Jack mackerel 50,305 104 78
Pacific mackerel 85,271 108 81
Saury 40,674 123 54
Flatfish 33,452 98 79
Cod 13,905 95 54
Pollock 4,163 101 105
Sea bream 7,053 89 70
Sand lance 1,165 62 59
Other finfish 258,982 99 86
Clam 31,083 93 81
Shrimp 75,975 97 93
Squid & cuttlefish, total 119,865 106 62
Squid, common 66,941 104 54
Cuttlefish 13,134 104 87
Other squid 39,790 110 75
Octopus 27,027 94 81
Other shellfish 55,421 95 96
Pollock surimi 50,039 110 87
Other surimi 57,870 100 100
Salted:
Salmon 1/ 21,487 93 77
Pink salmon 2,323 91 87
Pollock roe 17,841 97 102
Salmon roe 7,850 108 105
Herring roe 8,515 93 86
Other 30,630 94 77
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu