--------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
--------------------------------------------------------------
Total, Fishery Products 1,279,946 98 90
Fresh 1,068 112 127
Frozen 1,116,090 98 90
Salted 87,682 99 93
Processed 75,106 96 95
Frozen:
Tuna, total 60,710 99 100
Albacore tuna 9,521 100 86
Bigeye tuna 20,375 101 106
Yellowfin tuna 15,996 97 83
Other tuna 14,818 96 134
Billfish 7,299 96 150
Skipjack 33,597 131 102
Salmon 1/ 46,713 104 83
Pink salmon 9,580 82 96
Herring 27,007 92 72
Sardine/anchovy 48,778 93 100
Sardine 34,345 95 81
Jack mackerel 59,700 96 102
Pacific mackerel 94,451 89 84
Saury 26,456 87 208
Flatfish 34,531 98 86
Cod 17,788 96 61
Pollock 3,300 87 96
Sea bream 7,643 97 72
Sand lance 5,114 94 78
Other finfish 247,164 100 86
Clam 35,510 106 83
Shrimp 69,771 103 92
Squid & cuttlefish, total 104,485 96 83
Squid, common 58,449 94 79
Cuttlefish 11,313 94 89
Other squid 34,723 102 87
Octopus 20,295 87 56
Other shellfish 60,756 102 102
Pollock surimi 46,838 89 105
Other surimi 46,435 104 101
Salted:
Salmon 1/ 16,699 112 95
Pink salmon 1,964 107 83
Pollock roe 20,883 95 102
Salmon roe 2,594 93 86
Herring roe 8,537 116 100
Other 37,005 93 86
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu