JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 28, 1998
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,393,605 95 101
Fresh 800 94 81
Frozen 1,251,706 95 101
Salted 72,663 95 108
Processed 68,436 98 97
Frozen:
Tuna, total 60,506 101 111
Albacore tuna 10,386 91 118
Bigeye tuna 15,928 112 107
Yellowfin tuna 16,656 101 99
Other tuna 17,536 98 128
Billfish 5,833 100 108
Skipjack 22,513 85 70
Salmon 1/ 68,890 95 98
Pink salmon 12,226 90 115
Herring 23,083 85 89
Sardine/anchovy 41,541 120 69
Sardine 27,569 100 63
Jack mackerel 57,632 93 120
Pacific mackerel 141,444 95 107
Saury 55,985 89 212
Flatfish 37,937 92 112
Cod 21,147 97 109
Pollock 3,816 88 107
Sea bream 9,125 94 108
Sand lance 976 85 21
Other finfish 258,858 94 99
Clam 27,617 92 94
Shrimp 70,551 96 94
Squid & cuttlefish, total 162,145 92 94
Squid, common 95,850 89 94
Cuttlefish 14,378 103 88
Other squid 51,917 94 95
Octopus 27,718 115 90
Other shellfish 42,718 98 86
Pollock surimi 50,810 100 120
Other surimi 47,861 99 124
Salted:
Salmon 1/ 14,237 97 104
Pink salmon 1,893 93 138
Pollock roe 14,712 100 114
Salmon roe 5,296 90 87
Herring roe 5,860 94 117
Other 30,665 93 109
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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